Emma Wilson
Grilled mushrooms are a quick, easy, and delicious side dish, perfect for a summer barbecue. They are versatile and can be served as a side or used in tacos, bowls, or burgers. There are many ways to prep grill mushrooms, and the method you choose will depend on the type of mushroom you are using. This paragraph will explore some of the most popular methods for grilling mushrooms, including grilling on skewers, in foil, or directly on the grill.
| Characteristics | Values |
|---|---|
| Type of mushrooms | Portobello, cremini, button, baby bella, white |
| Preparation | Clean with a damp cloth or paper towel |
| Trim the stems | |
| Marinade | Olive oil, balsamic vinegar, tamari, salt, pepper, rosemary, garlic powder, black pepper, cayenne, Italian salad dressing |
| Garden vegetable seasoning (blend of garlic, onion, black pepper) | |
| Butter, garlic | |
| Grill type | Outdoor, indoor, grill pan |
| Grill temperature | Medium, medium-high |
| Grill time | 4-7 minutes per side, 12-15 minutes in foil, 10 minutes total |
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What You'll Learn
Choosing the right mushrooms
Portobellos are a favourite choice for grilling due to their large caps and robust texture. They can be used as a meat substitute in burgers or served as a main dish. When grilling Portobellos, it is recommended to remove the stems and scrape away the gills, as they can turn your dish an unappetizing colour.
Creminis, or Baby Bellas, are smaller mushrooms that are perfect for skewers or grilling whole. If using Creminis, it is recommended to slice them and thread them onto skewers to prevent them from falling through the grill grates.
Shiitake mushrooms have a firm texture and rich flavour, making them ideal for holding up on the grill. Oyster mushrooms, on the other hand, have a delicate texture and offer a unique, subtle flavour. However, their delicate nature requires careful handling during grilling.
When selecting mushrooms for grilling, it is also important to consider their size. Mushrooms tend to shrink significantly during cooking due to moisture loss, so larger mushrooms will take longer to cook than smaller ones. It is generally recommended to choose medium-sized mushrooms and ensure they are all relatively uniform in size for even cooking.
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Cleaning and chopping
- Cleaning Mushrooms: It is essential to clean mushrooms thoroughly before grilling. Use a damp paper towel or cloth to gently wipe each mushroom. You can also rinse them briefly under cold water and let them drain in a colander. Mushrooms have a unique texture and absorb water quickly, so avoid soaking them for an extended period.
- Trimming and Chopping: After cleaning, trim the stems of the mushrooms. If you are using larger mushrooms, such as portobellos, you may want to remove the stems entirely. For smaller mushrooms like cremini or button mushrooms, simply trim the ends of the stems.
> If the mushroom cap is 1.5 inches or smaller, leave it whole. If larger, cut it in half or into 1-inch thick slices. Portabella mushroom caps can usually be left whole and placed directly on the grill grates.
- Skewering or Foil: Depending on the size and type of mushroom, you can either thread them onto skewers or wrap them in foil. If using skewers, soak wooden skewers in water for about 20 minutes before adding the mushrooms to prevent burning. If using foil, place the chopped mushrooms in the center and bring up the sides to create a packet.
- Marinade or Seasoning: Once the mushrooms are cleaned, chopped, and prepared for cooking, you can choose to marinate them or season them directly. For a marinade, whisk together ingredients like olive oil, balsamic vinegar, soy sauce, garlic, herbs, and spices in a shallow dish. Add the mushrooms and let them soak up the flavors for about 5-30 minutes. Alternatively, you can directly brush or drizzle olive oil over the mushrooms and sprinkle with salt and pepper before placing them on the grill.
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Marinating
To make a marinade, whisk together ingredients such as balsamic vinegar, olive oil, soy sauce, rosemary, garlic powder, black pepper, and cayenne in a shallow dish. Add the mushrooms and turn to coat both sides. You can let them marinate for up to 30 minutes, but not longer than that, or they will become too salty.
Another option is to use Italian salad dressing as a marinade. Wash and drain the mushrooms, then put them in a Ziploc bag with the dressing and let them marinate for an hour or two. You can also grill mushrooms in foil packets. Toss the mushrooms with butter and seasonings, such as garlic, onion, and black pepper, and place them in a foil packet on the grill.
When grilling marinated mushrooms, place them on the grill and brush them with the marinade as they cook. Cook for 3-4 minutes on each side for portobello mushrooms, or 4-5 minutes for smaller mushrooms. Keep an eye on the mushrooms to make sure they don't dry out, and give them another coat of oil or marinade if needed.
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Grilling methods
Grilling mushrooms is a simple process that can be done in a variety of ways. Here are some methods to help you get started:
Grilling Whole Mushrooms
If you are using larger mushrooms such as portobellos or portabellas, you can place them directly on the grill grates. Before grilling, clean the mushrooms with a damp cloth or paper towel. You can then season them with olive oil, salt, and pepper, or a marinade of your choice. Place the mushrooms on the preheated grill, gill-side up, and cook for 3-7 minutes per side until tender.
Grilling on Skewers
For smaller mushrooms, such as button or cremini mushrooms, you can thread them onto skewers. If using wooden skewers, soak them in water for about 20 minutes first to prevent burning. Brush the mushrooms with olive oil and sprinkle with salt and pepper before placing them on the grill. Cook for 4-5 minutes per side or until tender and golden brown.
Grilling in Foil
Another option is to grill mushrooms in foil packets. This method is ideal when preparing other dishes alongside. Chop the mushrooms into smaller pieces and toss them with butter and seasoning and/or marinade. Place the mushrooms in the center of a foil sheet, bring up the sides and seal the packet tightly. Grill over medium-high heat for 12 to 25 minutes, turning the packet halfway through, until the mushrooms are tender.
Marinating Mushrooms
To enhance the flavor of your grilled mushrooms, you can marinate them before placing them on the grill. Prepare a marinade of your choice, such as balsamic vinegar, olive oil, and seasonings. Add the mushrooms to the marinade, ensuring they are well coated. Let the mushrooms sit for at least 5 minutes, or up to 30 minutes for a more intense flavor. Brush the mushrooms with the marinade as they cook on the grill.
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Seasoning and serving
Firstly, decide on the type of mushroom you want to grill. Cremini, portobello, and button mushrooms are all popular choices. If you're using skewers, choose mushrooms that are close to the same size, as medium-sized mushrooms work best for this. If you're grilling portobellos, you might want to remove the stems, and clean the caps with a damp cloth or paper towel.
Next, prepare your seasoning or marinade. A simple option is to drizzle your mushrooms with olive oil, balsamic vinegar, and tamari, and then sprinkle with salt and pepper. You can also add herbs like parsley, chives, dill, thyme, or basil. For a more complex marinade, try a mixture of balsamic vinegar, olive oil, soy sauce, rosemary, garlic powder, black pepper, and cayenne. If you're grilling in foil, you can toss your mushrooms with butter and a seasoning blend of garlic, onion, and black pepper.
Now, it's time to season your mushrooms. If you're using a marinade, whisk the ingredients together in a shallow dish, add the mushrooms, and let them sit for up to 30 minutes. You can also put your mushrooms in a Ziploc bag with the marinade and let them soak for an hour or two. If you're using a simpler seasoning blend, brush the mushrooms with olive oil and sprinkle with your chosen herbs and spices.
Finally, grill your mushrooms according to your chosen recipe, and enjoy! Grilled mushrooms make a delicious side dish or can be used in tacos, bowls, or burgers.
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Frequently asked questions
Clean the mushrooms with a damp cloth or paper towel. If you are using wooden skewers, soak them in water for 20 minutes before threading the mushrooms.
You can brush mushrooms with olive oil and season with salt and pepper. Alternatively, you can marinate the mushrooms in a mixture of balsamic vinegar, olive oil, soy sauce, rosemary, garlic powder, black pepper, and cayenne.
You can grill Portobello, Cremini, or button mushrooms.
Grill the mushrooms for 4-7 minutes on each side, or until tender and browned. If grilling in foil, cook for 12-15 minutes, turning the packet halfway through.
