Laura Smith
Golden oyster mushrooms (Pleurotus citrinopileatus) are a popular edible mushroom native to eastern Russia, northern China, and Japan. They have a delicate texture and a unique nutty flavor when cooked. Here are some tips on how to prepare and cook golden mushrooms:
- When cleaning mushrooms, use a slightly damp paper towel to brush off any dirt. Avoid submerging them in water or rinsing them, as mushrooms act like sponges and will absorb water, affecting their texture and flavor.
- To cook golden mushrooms, heat butter or oil in a pan over medium to medium-high heat. Add the mushrooms in a single layer and let them cook without stirring until they are golden brown on one side (about 3-5 minutes).
- Stir the mushrooms, then spread them into a layer again to cook on the other side. When they are mostly golden brown on all sides, season with salt and pepper to taste.
- You can also add other ingredients such as garlic, lemon, thyme, and butter to enhance the flavor of the mushrooms.
- Golden mushrooms can be used in a variety of dishes, including stir-fries, soups, curries, pizzas, burgers, and more. They are also a popular meat substitute in vegan recipes.
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What You'll Learn
Sautéing
Next, heat a pan over medium to medium-high heat. A wide, heavy-bottomed pan is best as it allows you to spread out the mushrooms without overcrowding the pan. Add a mixture of oil and butter to the pan. Olive oil is a good choice due to its high smoke point, and butter can be added for flavour. Once the butter is melted and the oil is hot, add the mushrooms in a single layer with space around each one. Overcrowding the pan will cause the mushrooms to steam instead of sauté, so cook them in small batches if necessary.
Let the mushrooms cook undisturbed for 2-5 minutes, depending on their size, until they are golden brown on one side. Then, stir or flip the mushrooms and cook for another 2-5 minutes until they are browned on both sides. At this point, you can season the mushrooms with salt and pepper, and add other ingredients like garlic, shallots, or herbs if desired. Continue cooking for a few more minutes, being careful not to overcook the mushrooms.
Finally, remove the mushrooms from the heat and serve. Sautéed mushrooms are a versatile dish that can be served as a side, on top of steak or burgers, or added to pasta, sandwiches, or scrambled eggs. They can also be made ahead of time and stored in the fridge for up to 4 days or frozen for up to 6 months.
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Pan-frying
To prepare golden mushrooms by pan-frying, follow these steps:
Firstly, select your mushrooms. Any variety of mushroom can be used, but golden oyster mushrooms are a pretty, yellow variety that you can find at a farmer's market or specialty store. Oyster mushrooms have delicate oyster-shaped caps with fine gills and come in a variety of colours, shapes, and sizes.
Next, prepare the mushrooms by trimming the ends and cutting them into thick slices. It is best to avoid rinsing mushrooms or submerging them in water, as they act like sponges and will absorb water, resulting in a less flavourful texture. Instead, use a slightly damp paper towel to brush off any dirt.
Now, heat a large, heavy-bottomed pan on medium-high heat. You can use a non-stick pan or a skillet, but ensure it is large enough so that the mushrooms will be arranged in a single layer without overcrowding. Overcrowding will cause the mushrooms to steam instead of brown. If your pan is not large enough, cook the mushrooms in two batches.
Add a tablespoon of oil to the pan. Olive oil is a good choice, as it has a higher smoke point than butter, but other oils such as avocado oil or grapeseed oil can also be used. Heat the oil until it is hot, and you can feel the heat when you hold your hand above the pan.
Add the mushrooms to the pan and season with salt and pepper. Quickly toss the mushrooms to coat them with oil, then spread them into a single layer. Cook without stirring for 3 to 5 minutes, or until you see golden edges and no more liquid. Then, give the mushrooms a quick stir and let them cook for another 3 to 5 minutes, or until they are golden brown on all sides.
Finally, add your desired seasoning or flavourings. You can add more butter, salt, pepper, garlic, fresh herbs, or lemon juice to taste. Serve the mushrooms immediately.
Enjoy your golden mushrooms as a side dish or use them as a topping for steak, chicken, pasta, sandwiches, or scrambled eggs.
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Air-frying
Preparing golden mushrooms in an air fryer is a quick and easy way to cook mushrooms without the need for excess oil. The mushrooms will turn out golden brown, softened, and full of juicy flavour.
Ingredients
The ingredients are simple: mushrooms, oil, salt, pepper, and garlic powder. You can also add soy sauce, onion powder, or other fresh herbs and seasonings.
Preparation
Firstly, clean the mushrooms. Avoid soaking them in water, as this can make them soggy. Instead, use a mushroom brush with gentle bristles or a damp paper towel to wipe away any dirt.
Next, slice the mushrooms. Slicing them evenly will help ensure they cook uniformly. If you prefer whole mushrooms, you can skip this step, but be aware that they may take longer to cook.
Then, toss the mushrooms in a bowl with the oil, salt, pepper, and garlic powder. You can also add soy sauce and any other desired seasonings at this point. Make sure everything is well coated.
Cooking
Place the mushrooms in the air fryer basket in a single layer. Do not overcrowd the basket, as this can lead to uneven cooking. Preheat the air fryer to between 350°F and 400°F (depending on the model and your preference). Cook the mushrooms for 5 minutes, then toss or shake the basket to ensure even cooking. Cook for another 5-7 minutes, depending on the size of the mushrooms.
The mushrooms are done when they are golden brown and slightly crispy. Add any additional seasonings to taste, and serve immediately if using as a food topping. Otherwise, let them cool before adding to a cold dish or salad.
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Poaching
First, melt some butter in a 2-quart pot over medium-low heat. You will need enough butter to eventually submerge your mushrooms and eggs, if you are adding them. Add garlic to the melted butter and let the flavours meld for about 5 minutes. You can also add some olive oil for extra flavour and to help the mushrooms develop a golden brown crust.
Next, add your mushrooms, ensuring they are coated with the garlic-infused butter. Allow the mushrooms to poach on low heat for 10-15 minutes, stirring occasionally. You can also add some salt and pepper to taste at this stage.
If you want to poach eggs to go with your mushrooms, now is the time to add them to the pot, provided there is enough butter. If you are not adding eggs, simply toast some bread to serve with your mushrooms.
Finally, while your bread is toasting, cook your eggs to your liking. You can also garnish with fresh herbs, such as lavender, dill, parsley or thyme.
Some tips for poaching mushrooms include keeping the mushrooms dry before cooking. Use a slightly damp paper towel to brush off any dirt, and avoid submerging them in water or rinsing them. Also, don't crowd the mushrooms in the pan, as they will steam instead of browning and crisping.
You can also poach golden mushrooms in a soup, such as a creamy vegetable soup, or a spicy curry.
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Cooking with rice
Golden oyster mushrooms are versatile and can be cooked in many ways. Here are some tips and recipes for cooking with rice:
Cooking Tips
- Keep mushrooms dry. Use a slightly damp paper towel to brush off any dirt and avoid rinsing them with water. Mushrooms act like sponges and will become squeaky instead of flavorful and browned.
- Don't crowd the mushrooms in the pan. Spread them out so they brown and crisp around the edges instead of steaming.
- Use a non-stick pan.
- Cook the mushrooms without stirring for the best texture and color.
- Add salt and pepper at the end.
Recipe 1: Golden Oyster Mushroom Rice Bowl
This recipe involves stir-frying golden oyster mushrooms with minced garlic and oil and serving them over rice.
Recipe 2: Golden Oyster Mushroom Curry
This recipe involves making a curry with golden oyster mushrooms, carrot, shredded water chestnut, green onion, shrimp, and Asian vegetables. Serve it with chicken broth and ramen noodles or rice.
Recipe 3: Air-Fried Golden Oyster Mushrooms with Rice
Set your air fryer to 400° F. Toss golden oyster mushroom pieces with canola or vegetable oil and kosher salt. Place the mushrooms in the air fryer basket in a single layer to avoid overcrowding. Cook until the fronds are crispy and browned, about 10-12 minutes. Repeat with any remaining mushrooms. Meanwhile, make a spicy soy dressing by combining soy sauce, Gochugaru, minced garlic, scallions, red onion, jalapeño, maple syrup or honey, rice vinegar, mirin, black pepper, and turmeric. Toss the cooked mushrooms with the dressing and serve with freshly steamed rice, sliced cucumber, and extra dressing.
Recipe 4: Golden Oyster Mushroom Soup
Make a soup with golden oyster mushrooms, green beans, Campari tomatoes, feta cheese, red onion, olive oil, balsamic vinegar, and season with salt and pepper. Serve it with rice on the side.
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