
Psychedelic mushrooms, also known as shrooms, are valued for their mind-altering effects. However, they are susceptible to spoilage and can go bad if not stored properly. The shelf life of magic mushrooms varies depending on several factors, including the format of the medicine, initial quality, and storage conditions. To prolong the shelf life of psychedelic mushrooms, it is crucial to control their storage environment. This includes keeping them in a cool, dry, dark place, typically below 70°F (21°C), and avoiding exposure to heat, light, and moisture. Proper packaging is essential, and airtight containers, such as glass jars or vacuum-sealed bags, are recommended to limit exposure to air and moisture. Additionally, using desiccants like silica gel packets can help absorb excess moisture and further extend shelf life. By following these storage guidelines, users can significantly slow down the spoilage process and ensure their mushrooms remain potent for future psychedelic experiences.
| Characteristics | Values |
|---|---|
| Container | Airtight, sealed, opaque, glass jar, vacuum-sealed plastic bag |
| Environment | Cool, dark, dry, room temperature, below 70°F (21°C) |
| Preservation | Desiccant, silica gel packs, freezing dried mushrooms |
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What You'll Learn

Store in a cool, dark place
Storing your psychedelic mushrooms in a cool, dark place is a crucial part of prolonging their shelf life. The ideal temperature range is between 60°F and 70°F (15.5°C and 21°C).
Keeping your mushrooms in a cool, dark place helps to preserve their potency by protecting them from light exposure, which can cause degradation. Psilocybin, the active compound in magic mushrooms, is photosensitive and can break down when exposed to light, especially UV rays. Therefore, it is essential to store your mushrooms away from direct sunlight and artificial light.
To achieve this, you can use opaque containers or wrap your mushrooms in aluminium foil to block light. Additionally, storing them in a cool, dark room or pantry is recommended. Maintaining a stable temperature is essential, as temperature fluctuations can impact the mushrooms' potency.
It is also important to keep your mushrooms in a dry environment. Moisture is a common enemy of mushrooms, as it can lead to mold growth and spoilage. To combat this, ensure your mushrooms are thoroughly dried before storage and consider using desiccant packs, such as silica gel, inside your storage container to absorb any excess moisture.
By following these guidelines and storing your psychedelic mushrooms in a cool, dark place, you can significantly prolong their shelf life and maintain their potency.
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Keep them dry
Keeping magic mushrooms dry is essential to prolonging their life and preserving their potency. When storing mushrooms, it is important to consider whether they are fresh or dried. Fresh mushrooms should be stored in a paper bag in the refrigerator, separate from other produce, and kept between 1.5–4°C. They should be consumed within a few days, as fresh mushrooms can spoil within this time frame if not properly refrigerated.
Dried mushrooms, on the other hand, should be stored in airtight containers, such as glass jars or vacuum-sealed bags, to prevent moisture from getting in and causing deterioration. It is also recommended to use desiccants, such as silica gel packs, which absorb any residual moisture within the storage container. Dried mushrooms can be stored in a cool, dark place, such as a pantry, to further preserve their life.
Drying magic mushrooms is a crucial step in extending their shelf life. By removing moisture, the likelihood of spoilage and microbial growth is reduced. There are several methods for drying mushrooms, including air drying, using a dehydrator, or utilising desiccants. Once dried, mushrooms can be stored for months or even years, depending on the storage conditions.
It is important to note that magic mushrooms do lose their potency over time, even when stored properly. Therefore, it is recommended to label containers with storage dates to ensure better long-term usability and a consistent psychedelic experience. Additionally, it is crucial to regularly check dried mushrooms for any signs of spoilage, such as mould or discolouration, as this can indicate that they have gone bad and are no longer safe for consumption.
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Use airtight containers
Magic mushrooms, or psilocybin mushrooms, are light-sensitive and degrade when exposed to light, especially UV rays. To protect them from direct sunlight or artificial light, store them in opaque containers or wrap them in aluminium foil.
To prolong the shelf life of magic mushrooms, it is essential to use airtight containers. Exposure to oxygen can cause oxidation, leading to reduced effectiveness and degradation of the psilocybin compound. Airtight containers help minimise oxygen exposure and maintain the quality of the mushrooms.
Vacuum-sealed bags, glass jars with rubber seals, and plastic containers with airtight lids are all suitable options for storing magic mushrooms. Glass mason jars are a popular choice as they are airtight and help keep moisture out. Plastic containers with airtight lids are also effective, but avoid using plastic bags as they do not provide adequate protection against moisture.
To further protect your mushrooms from moisture, you can use desiccants like silica gel packs. These absorb residual moisture within the storage container, helping to keep your mushrooms dry and fresh.
By using airtight containers and storing your magic mushrooms in a cool, dry, and dark place, you can maximise their shelf life and preserve their potency and quality.
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Vacuum seal dried mushrooms
Vacuum sealing dried mushrooms is an effective way to prolong their shelf life. Mushrooms are often sold dried and vacuum-sealed, and this technique can be replicated at home.
Vacuum sealing dried mushrooms involves removing all the air from inside the packaging. This prevents oxidation and extends the shelf life of the product by maintaining its nutritional and organoleptic properties. To achieve this, a vacuum-sealing machine and special bags are required to create an optimal vacuum-sealed atmosphere.
Vacuum-sealed dried mushrooms should be stored in a cool, dark, and dry place, such as a pantry or the refrigerator, to maintain stable cold conditions. It is important to avoid exposure to moisture, heat, light, and high humidity, as these factors can cause mold growth and reduce the effectiveness of the vacuum seal.
The shelf life of vacuum-sealed dried mushrooms can be further extended by freezing them. Freezing slows down the activity of microorganisms that damage the organoleptic properties of the mushrooms. However, it is important to note that freezing can cause the formation of ice crystals, which may damage the integrity of the compounds in the mushrooms.
Overall, vacuum sealing is a practical and useful solution for prolonging the shelf life of dried mushrooms, reducing food waste, and maintaining their quality and potency.
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Avoid exposure to heat and light
Prolonged exposure to heat can break down the psilocybin compound in psychedelic mushrooms, reducing their potency over time. Therefore, it is essential to store them in a cool environment, away from heat sources.
When storing psychedelic mushrooms, it is best to use airtight containers, such as glass jars or vacuum-sealed plastic bags, to prevent moisture and oxygen from getting in and causing deterioration. Desiccants, such as silica gel packs, can also be placed inside the containers to absorb any residual moisture.
The ideal storage temperature for psychedelic mushrooms is cool but not freezing. Freezing temperatures can also affect the mushrooms' potency. It is recommended to store them in a refrigerator to maintain their quality and effectiveness.
Additionally, light exposure can also cause the active compounds in psychedelic mushrooms to degrade, resulting in less potent mushrooms over time. Direct sunlight, in particular, can accelerate this process. Therefore, it is crucial to store psychedelic mushrooms in a dark place, away from direct light exposure.
By following these storage practices and avoiding exposure to heat and light, the potency and freshness of psychedelic mushrooms can be prolonged, ensuring a safer and more enjoyable experience.
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Frequently asked questions
The effects of psychedelic mushrooms typically last between three and six hours.
Fresh mushrooms are perishable and have a short shelf life. To keep them fresh for longer, store them in a brown paper bag in the refrigerator. They should last between five and seven days this way.
Dried mushrooms can last months or even years if stored correctly. Keep them in an airtight container or vacuum-sealed bag at room temperature, protected from light exposure and moisture.
To dry fresh mushrooms, use a dehydrator. Once they are completely dry, they can be stored or frozen.
Signs of spoilage in mushrooms include discoloration, unusual spots, mould, a bad smell, or a slippery texture.

























