John Miller
Mushroom tortellini is a hearty, creamy, and delicious dish that is perfect for a quick and easy weeknight dinner. The best mushrooms to use are white mushrooms, but feel free to experiment with different kinds such as cremini, chanterelle, or portobello. You can also add spinach, chicken, beef, or shrimp to the dish to make it even more filling and flavorful. The tortellini can be served with a creamy sauce, an alfredo sauce, or simply with butter and herbs. It is a versatile dish that can be adapted to your taste preferences and is sure to be a comforting and satisfying meal.
| Characteristics | Values |
|---|---|
| Ingredients | Mushrooms, butter, olive oil, garlic, Parmesan cheese, parsley, salt, pepper, spinach, cream, rosemary, red pepper, thyme, shallots, onion, peas, green onions, sage, lemon juice, ricotta, nutmeg, butternut squash purée, prosciutto, beef broth, red wine, Worcestershire sauce, chicken, shrimp, beef, sausage, vegetable broth, low-sodium chicken broth, heavy whipping cream, focaccia, bread, salad, chicken thighs, chicken breasts, London broil, French bread, garlic bread, roasted green beans |
| Preparation | Pulse mushrooms in a food processor, melt butter in a skillet, add mushrooms and cook until softened, add shallots, garlic, thyme, salt, and pepper, reduce heat and continue cooking until mixture is dry and starting to brown, add red wine and Worcestershire sauce, sauté mushrooms with butter until golden brown, cook tortellini in salted boiling water, add tortellini to the pot with mushrooms and spinach, stir in Parmesan, sprinkle with parsley, season with salt and pepper, shred Parmesan off the block, don't pre-boil tortellini, sauté onions, garlic, and mushrooms, stir in spinach, add heavy cream, stir in Parmesan, boil tortellini, add to the sauté pan, toss to combine and serve |
| Serving suggestions | Serve with freshly grated Parmesan, crusty bread, salad, chicken, steak, roasted asparagus, roasted green beans, focaccia, chicken thighs, chicken breasts, London broil, French bread, garlic bread, roasted green beans |
| Storage | Store leftover mushroom tortellini in an airtight container in the refrigerator for 3-5 days. Do not freeze leftover tortellini as they will turn to mush. |
| Reheating | Warm portions in the microwave or in a small pan over medium heat on the stovetop |
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What You'll Learn
How to make a creamy mushroom tortellini
Creamy mushroom tortellini is a delicious, comforting, and hearty meal that can be whipped up in 15 to 35 minutes. It is a great option for a quick, easy, and filling weeknight dinner. The best part? It's a meal in itself and can be made in one pot or pan!
Ingredients
To make creamy mushroom tortellini, you will need the following ingredients:
- Mushrooms
- Butter
- Olive oil
- Heavy whipping cream or half-and-half
- Parmesan cheese
- Salt and pepper to taste
- Fresh rosemary or crushed red pepper (optional)
- Tortellini (fresh, dried, or frozen)
You can use any type of mushroom and tortellini you like. For tortellini, you can choose from options like three cheese, mushroom, spinach, pancetta-filled, cheese-filled, or even make your own dough and filling.
Instructions
- Sauté the mushrooms: Dice or slice the mushrooms and sauté them in a pan with butter and olive oil until they are golden brown. You can also add other ingredients like garlic, shallots, thyme, or onion at this stage for extra flavour.
- Add the cream: Once the mushrooms are cooked, add the heavy whipping cream or half-and-half and stir well. Be careful not to let the cream boil.
- Simmer the tortellini: Add the tortellini to the creamy mushroom mixture and simmer for about 5-10 minutes, depending on whether you are using raw, dried, or frozen pasta.
- Stir in the Parmesan: Add shredded or grated Parmesan cheese to the mixture and stir well.
- Serve immediately: Creamy mushroom tortellini is best served immediately. You can sprinkle some fresh rosemary or crushed red pepper on top for an extra flavour boost.
Tips and Variations
- If you want to add meat to your dish, you can include chicken, shrimp, beef, or sausage.
- You can substitute tortellini with regular pasta or ravioli.
- To make a lighter sauce, use half-and-half instead of heavy whipping cream.
- If you want to make your own tortellini, prepare the dough and filling separately, ensuring the filling has a dry paste texture to prevent leakage during cooking.
- You can also add spinach to the dish for some extra veggies and nutrition.
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Serving suggestions for mushroom tortellini
Mushroom tortellini is a versatile dish that can be served in a variety of ways. Here are some serving suggestions to elevate your meal:
Keep it Simple
Mushroom tortellini is delicious on its own, but you can enhance its flavour by adding some butter and tangy Parmesan cheese. You can also sprinkle chopped fresh parsley and season with salt and pepper to taste. If you're short on time, this is a great option as it takes less than 30 minutes to prepare.
Creamy Spinach Mushroom Tortellini
For a hearty and creamy option, try adding spinach to your mushroom tortellini. This combination creates a rich and creamy sauce that pairs perfectly with the tortellini. It's an easy recipe that can be ready in just 15 minutes, making it ideal for a quick and filling weeknight dinner.
Meat Lovers
If you want to add some protein to your dish, consider serving mushroom tortellini as a side to chicken or beef, or shrimp. You can also add meat directly to the tortellini by including chicken or sausage. For a vegetarian option, stick to the mushroom and spinach filling.
Salad and Bread
To round out your meal, pair your mushroom tortellini with a fresh salad and crusty bread. A simple Italian salad with arugula or spinach, or a classic garden salad, will complement the flavours of the tortellini nicely. For an Italian twist, try serving it with cheese and herb flatbread or focaccia.
Customise Your Tortellini
Get creative and experiment with different types of tortellini. You can use fresh, dried, or frozen tortellini and fill them with cheese, meat, or a savoury mushroom and Parmesan purée. If you're feeling adventurous, make your own tortellini dough and filling from scratch. Don't forget to cook the mushrooms until they're dry to make stuffing easier and ensure they hold their shape.
With these serving suggestions, you can elevate your mushroom tortellini and create a delicious and satisfying meal.
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How to make homemade mushroom tortellini
Homemade mushroom tortellini is a delicate and flavourful dish that can be made from scratch. Here is a step-by-step guide on how to make this delicious meal.
Ingredients
Firstly, gather your ingredients. For the pasta, you will need flour, eggs and water. For the filling, you will need mushrooms, shallots, garlic, thyme, butter, salt and pepper, red wine, and Worcestershire sauce. You can also add Parmesan cheese to the filling or use it as a topping. If you want to make a larger batch, you can freeze the tortellini for later use.
Making the Dough
To make the pasta dough, start by lightly beating the eggs and water together. Place the flour in a large bowl and create a well in the centre. Add the beaten eggs and, using one finger, gradually incorporate the flour and eggs until a shaggy mass forms. Then, start kneading the dough, either in the bowl or on a clean work surface. Wrap the dough tightly in plastic wrap and let it rest while you prepare the filling.
Preparing the Filling
For the filling, pulse the mushrooms in a food processor until they are finely chopped. Melt butter in a large skillet over medium heat, add the mushrooms and cook until softened. Next, add the shallots, garlic, thyme, salt and pepper, and cook until the mixture is dry and starting to brown. At this point, you can add red wine and Worcestershire sauce for extra flavour. Continue cooking until the mixture becomes thick and dry, making it easier to stuff the tortellini and ensuring they keep their shape while cooking.
Assembling the Tortellini
To shape the tortellini, use a round cookie cutter, ring mould, or biscuit cutter to cut out circles from the dough. Each circle should be about two inches in diameter. Place half a teaspoon of filling in the centre of each circle. Carefully bring the corners of the semi-circle together and tuck one corner behind the other to form the tortellini shape.
Cooking and Serving
Once assembled, the tortellini can be frozen for later use or cooked immediately. To cook, drop them into salted boiling water for four to five minutes. Serve with a drizzle of olive oil or brown butter, and top with freshly grated Parmesan cheese.
Making homemade mushroom tortellini requires time and patience, but the end result is a delicious and comforting meal that is well worth the effort.
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What to serve with mushroom tortellini
Mushroom tortellini is a versatile dish that can be served in many ways. Here are some ideas on what to serve with mushroom tortellini to create a delicious and well-rounded meal:
Salad
A fresh salad can complement the heartiness of the mushroom tortellini. Consider a simple Italian salad with arugula or spinach, or a classic garden salad. If you want to stick to an Italian theme, you could make a homemade Caesar salad or prepare some cheese and herb flatbread or focaccia on the side.
Vegetables
Roasted vegetables go well with mushroom tortellini. Try roasted asparagus, roasted green beans, or steamed peas. Baby carrots are another great option, either roasted or steamed.
Meat
While mushroom tortellini can be a filling meatless dish, you can also serve it with meat as part of a larger meal. Chicken or steak are good options to consider.
Herbs and Spices
Adding fresh herbs like basil or oregano can elevate the dish. If you like spicy food, add some crushed red pepper flakes or black pepper to give it a kick.
Cheese
Tortellini pairs well with cheese, especially Parmesan. You can sprinkle grated or shredded Parmesan on top of the tortellini, or serve it on the side.
Sauce
Tortellini is typically served with a sauce. You can go for a traditional red or white sauce, or try something different like a brown butter sauce. If you want a lighter sauce, use half-and-half instead of heavy whipping cream. Don't forget to add some garlic!
Bread
Serve your mushroom tortellini with some crusty bread on the side to soak up all the delicious sauces and flavours.
With these ideas, you can create a wonderful meal centred around mushroom tortellini, a dish that is sure to impress and satisfy!
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How to cook mushroom tortellini
Ingredients
To make mushroom tortellini, you will need the following ingredients:
- Mushrooms
- Butter
- Olive oil
- Salt
- Pepper
- Parmesan cheese
- Pasta dough
- Shallots
- Garlic
- Thyme
Method
Firstly, prepare the pasta dough and wrap it tightly in plastic wrap. In the meantime, prepare the filling. For a classic meat-and-cheese filling, use minced and browned veal or pork loin, mixed with prosciutto and Parmesan cheese. For a vegetarian option, you can use a mushroom-and-Parmesan filling.
Next, use a cookie cutter to cut the dough into three- or four-inch circles. Bring the corners of the semi-circles together and tuck one corner behind the other to form the tortellini shape. At this point, you can freeze the tortellini for later use or cook them immediately.
To cook the tortellini, bring a pot of salted water to a boil. Add the tortellini to the pot and cook for 2-5 minutes, or until al dente. Drain the tortellini and set aside.
In a separate pan, melt some butter and add the sliced mushrooms. Cook the mushrooms until they are browned, about 4-5 minutes. Add the shallots, garlic, and thyme, and season with salt and pepper. Continue cooking until the mixture is dry and starting to brown, about 15-20 minutes.
Finally, add the cooked tortellini to the pan and toss to combine. Serve immediately with a sprinkle of Parmesan cheese on top.
Tips
- When preparing the mushrooms, use a damp paper towel to gently remove any dirt.
- Be patient when cooking the mushrooms—it takes at least 5 minutes for them to release their natural moisture and develop a rich texture and colour.
- If you want to add extra vegetables to your dish, try sautéing some onions, spinach, or peas along with the mushrooms.
- You can also serve your mushroom tortellini with a simple broth or a creamy sauce.
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Frequently asked questions
Mushroom tortellini is a filling dish on its own, but it can be served with a simple salad, such as an Italian, arugula, or spinach salad. It also goes well with roasted vegetables, such as asparagus, green beans, or baby carrots. For a larger meal, it can be served as a side dish with chicken or steak.
Making homemade mushroom tortellini can be tedious, so it's important to have patience and a sense of calm. Start by making your pasta dough and letting it rest while you prepare the filling. The filling should be the texture of a dry paste to prevent leakage during cooking. You can fill your tortellini by carefully bringing together the corners of the semi-circle and tucking one corner behind the other. Freeze your tortellini for later use or cook in salted boiling water for 4-5 minutes.
Mushroom tortellini can be made with different types of mushrooms, and you can also experiment with different types of tortellini, such as cheese or spinach-filled tortellini. You can add meat to your dish, such as chicken, beef, or shrimp, or keep it vegetarian. For a lighter option, you can use half-and-half in place of heavy whipping cream. You can also add fresh herbs, butter, olive oil, black pepper, or a splash of lemon juice to taste.
