Sarah Brown
Pickled mushrooms are a versatile treat that can be enjoyed on their own or used to enhance a variety of dishes. They are simple to make, requiring just a few basic ingredients and a couple of days to marinate. The sharp brine and soft mushroom combination makes for a great accompaniment to many recipes. They can be served on a charcuterie board, as a steak topper, or even on pizza. They also go well with eggs, sandwiches, soups, and hot dogs. The possibilities are endless!
| Characteristics | Values |
|---|---|
| Preparation time | Quick and easy to make |
| Storage | Refrigerate for up to two months |
| Serving suggestions | Salads, sandwiches, toast, charcuterie boards, cheese boards, pizza toppings, omelettes, pasta dishes, steak, soups, hot dogs, antipasto platters, snacks |
| Marinade ingredients | Water, vinegar, salt, sugar, olive oil, garlic, herbs, pepper, lemon juice, red pepper flakes, bay leaves, oregano, red wine vinegar, onion, dill, thyme, chilli peppers, shallots |
| Mushroom types | White button mushrooms, cremini (baby bella), chanterelles, morels, wild mushrooms |
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What You'll Learn
How to serve pickled mushrooms on a charcuterie board
Pickled mushrooms are a delicious and versatile treat that can be served in many ways. They are a perfect addition to a charcuterie board and can be made quickly and easily. Here is a step-by-step guide on how to serve them on a charcuterie board:
Preparation
Firstly, decide on your mushrooms. Cremini or baby bella mushrooms are a great choice as they have a more intense flavour than regular button mushrooms. You can also use white button mushrooms or oyster mushrooms. Clean and wash the mushrooms and put them in a pot.
Cooking
Fill the pot with enough water to cover the mushrooms and add vinegar. Bring this to a boil and cook for around 15 minutes. Drain the liquid and set the mushrooms aside. Next, add water, salt, sugar, bay leaves and peppercorns to a new pot and bring to a boil. Once the sugar and salt have dissolved, add vinegar, remove from the heat and set aside.
Flavour
Dice garlic into small pieces and place them at the bottom of your jars. You can also add sliced garlic, thyme, and peppercorns. Fill the jars with the cooked mushrooms and pour in the marinade. Cover and store in the refrigerator. It is recommended to leave the mushrooms to marinate for at least 24 hours to absorb all the flavours.
Serving
Now your pickled mushrooms are ready to serve on a charcuterie board! You can also drizzle them with olive oil or pair them with goat cheese, brie, or crème fraîche. They are a great addition to a salad or a simple snack on their own. Pickled mushrooms are very versatile, so feel free to get creative!
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How to serve pickled mushrooms as a snack
Pickled mushrooms are a versatile snack with endless serving possibilities. Here are some ideas for how to serve them:
As a Standalone Snack
Pickled mushrooms can be enjoyed on their own as a snack, straight from the jar. Their tangy, vinegary flavour and soft texture make them a tasty and convenient snack.
On a Charcuterie Board
Pickled mushrooms are a great addition to a charcuterie board or cheese board. Pair them with cured meats, other pickles, olives, crackers, and a variety of cheeses such as goat cheese, brie, or creme fraiche.
On Toast or Sandwiches
Pickled mushrooms go well with bread. Try them on a slice of toast with avocado or ricotta, or add them to sandwiches for a tangy pop of flavour. They are especially good in a steak sandwich or a mushroom and cheese sandwich.
With Meat Dishes
Pickled mushrooms make a great sidekick to meat dishes, particularly steak. Use them as a topper or sprinkle them on a ribeye or rib roast for a classic combination.
In Salads
Add pickled mushrooms to your salads for a burst of acidity and depth of flavour. They pair well with leafy greens or creamy salads.
With Eggs
Pickled mushrooms go surprisingly well with eggs. Try folding them into omelets, frittatas, or egg bakes, or simply serve them alongside eggs for breakfast or brunch.
Remember, when preparing pickled mushrooms, it is important to let them marinate for at least 24 hours to fully absorb the flavours. They can be stored in the refrigerator for up to two weeks or even longer if properly canned.
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How to serve pickled mushrooms on a sandwich
Pickled mushrooms are a versatile treat that can be enjoyed on their own or used to add a burst of flavour to a variety of dishes. Here are some ways to serve them on a sandwich:
Mushroom and Cheese Sandwich
- Substitute sauteed mushrooms for pickled mushrooms.
- If you like spicy food, add some chopped jalapenos or Thai red chillies.
- Add herbs such as rosemary, thyme, or dill for extra flavour.
- If you love garlic, add a few extra cloves.
- You can also add other vegetables such as cauliflower and carrots for texture.
Mushroom Sandwich with Mayonnaise or Strained Yogurt
- Spread mayonnaise, cream cheese, or strained yoghurt on bread.
- Add pickled mushrooms.
- Top with shredded lettuce, sliced onions, and tomatoes for refreshing flavours.
- This sandwich goes well with tomato or vegetable soup.
Other Tips
- Pickled mushrooms can be used in both cold and grilled sandwiches.
- They can also be used as a substitute for sauteed mushrooms in any mushroom sandwich recipe.
- If you are making your own pickled mushrooms, you can add different spices and herbs to the brine to suit your taste.
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How to serve pickled mushrooms with meat
Pickled mushrooms are a versatile side dish that can be served in many ways, especially with meat. Here are some ideas for how to serve pickled mushrooms with meat:
Barbeques and Grills
Pickled mushrooms are a fantastic side dish to grilled or barbecued meat. The tangy flavour of the mushrooms pairs well with fatty, tender meat like rib roast or ribeye steak. The acidity of the marinade helps to balance the earthiness of the mushrooms, creating a delicious contrast.
Sandwiches and Toast
Pickled mushrooms can also be served on sandwiches or toast, adding a juicy burst of flavour. Try them on a steak sandwich or with avocado toast for a unique combination. For a more substantial meal, serve them on a slice of ricotta or vegan ricotta toast.
Antipasto and Mezze Platters
Pickled mushrooms are a great addition to antipasto or mezze platters, especially when served with cured meats, cheeses, and other antipasti like olives and grilled vegetables. They can be enjoyed as a snack or appetizer, providing a dynamic bite that pairs well with other flavours.
Salads and Bowls
Add pickled mushrooms to salads or bowls for a tangy and textured element. They can be used as a topping for grain bowls, pasta salads, or Mediterranean breakfast bowls, providing a flavourful and healthy option.
Breakfast and Brunch
For a gluten-free breakfast option, top a bed of marinated mushrooms with a fried egg or spoon them over an omelette, soft scrambled eggs, or frittata. Pickled mushrooms can also be served as a side with meat at breakfast or brunch, such as lamb, chicken, or steak.
With their versatility and tangy flavour, pickled mushrooms are a great way to enhance meat-based dishes and create unique flavour combinations.
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How to serve pickled mushrooms with cheese
Pickled mushrooms are a versatile treat that can be enjoyed on their own or used to enhance a variety of dishes. Here are some ways to serve pickled mushrooms with cheese:
Cheese Boards and Antipasto Platters
Pickled mushrooms make a great addition to cheese boards and antipasto platters. Arrange them alongside cheeses such as goat cheese, brie, or mild cheeses like ricotta or feta. Include other accompaniments such as olives, crackers, cured meats, fresh or grilled vegetables, and grilled bread slices for a well-rounded spread.
Bruschetta and Crostini
For a quick and tasty appetizer, serve pickled mushrooms on toasted bread slices or crackers, topped with cream cheese, brie, or goat cheese. Finely chop the mushrooms to complement the heartiness of the bread. Drizzle with extra-virgin olive oil and add a sprinkle of herbs for an extra flavour boost.
Salads
Pickled mushrooms add a tangy burst of flavour to leafy green or creamy pasta salads. Try mixing them into an oil-based pasta salad or creamy pasta dishes such as carbonara or Alfredo. They also pair well with eggs, so consider adding them to an omelette or frittata for a savoury twist.
Sandwiches
Pickled mushrooms are a delicious sandwich filler. Try them in a mushroom and cheese sandwich, or experiment with different combinations, such as avocado, ricotta, or sliced meats. For a spicy kick, add some chopped jalapenos or Thai red chillies.
Steak Topper
Pickled mushrooms make an excellent sidekick to steak. Whether you're enjoying a ribeye, rib roast, or a simple grilled steak, the tangy mushrooms will complement the savoury meat. Don't forget to let your mushrooms marinate for at least 24 hours to absorb all the flavours!
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