
Magic mushrooms are fungi that contain psilocybin, a compound that converts into psilocin in the body and produces psychedelic effects. Proper storage of magic mushrooms is key to preserving their potency and preventing bacteria and mould from growing. Fresh mushrooms are more perishable and have a much shorter shelf life compared to dried ones. Fresh mushrooms can spoil within a few days if not properly refrigerated, while dried mushrooms can last for months or even years. Drying removes moisture, reducing the likelihood of spoilage and microbial growth. To store magic mushrooms, it is important to keep them in a cool, dark, and dry place, such as a pantry, stored in a sealed, airtight container. For short-term storage, refrigerate fresh mushrooms in an airtight container. For long-term storage, dry the mushrooms thoroughly and store them in a vacuum-sealed bag or desiccant-packed jar. Freezing dried mushrooms can also preserve their potency in the long term. It is important to avoid exposing magic mushrooms to moisture, heat, and light, as well as high-humidity areas, to prevent mould growth and ensure freshness.
| Characteristics | Values |
|---|---|
| Temperature | Cool, stable environment, ideally below 70°F (21°C) |
| Light | Dark, opaque containers to protect from sunlight |
| Moisture | Thoroughly dried before storage, use airtight containers or vacuum-sealed bags, desiccants can help |
| Containers | Airtight, vacuum-sealed, opaque or dark, clean, regularly inspected |
| Other | Label with date and source information, store in a clean environment, do not freeze |
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What You'll Learn

Keep them cool
Keeping your magic mushrooms cool is essential for preserving their potency. Mushrooms are sensitive to heat, and high temperatures can degrade the psilocybin compound, reducing the effectiveness of the active compounds. Therefore, it is recommended to store your mushrooms in a cool, stable environment, ideally below 70°F (21°C).
When storing your mushrooms, it is crucial to keep them away from direct sunlight, as exposure to UV light and heat can cause the psychoactive compounds to break down, diminishing the potency of the mushrooms. Choose a cool, dark place, such as a pantry, to store your mushrooms.
For short-term storage, you can keep fresh mushrooms in an airtight container in the refrigerator to extend their shelf life. However, be aware that fresh mushrooms are more perishable and have a shorter shelf life compared to dried mushrooms.
If you plan to store your mushrooms for the long term, it is best to dry them thoroughly before placing them in airtight containers or vacuum-sealed bags. Dried mushrooms have a longer shelf life and are less susceptible to spoilage and microbial growth.
While keeping your mushrooms cool is essential, it is important to note that you should never freeze psilocybin mushrooms. Freezing can cause the formation of ice crystals, potentially damaging the integrity of the compounds. Instead, opt for a cool, dry, and stable environment to maintain the freshness and potency of your magic mushrooms.
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Keep them dry
Keeping psychedelic mushrooms dry is crucial for maintaining their potency and longevity. Moisture can lead to the growth of mould and bacteria, which will ruin your mushrooms and potentially make you very ill. Here are some detailed instructions to ensure your mushrooms stay dry during storage:
- Use a desiccant: Silica gel packets are an excellent tool for keeping your mushrooms dry. Place a few packets into the container or jar where you store your mushrooms. Silica gel absorbs moisture from the air and will help keep relative humidity low, preventing mould growth. Make sure to get food-grade silica gel and replace the packets every few months, or as recommended by the manufacturer.
- Choose the right container: Opt for an airtight glass jar or container. Plastic containers can be used but may not be as effective at keeping moisture out. Make sure the container is clean and dry before adding your mushrooms. You can even use a vacuum sealer to remove as much air as possible from the container, further reducing the risk of moisture buildup.
- Store in a dark, cool place: Heat and light can promote moisture buildup and also degrade the potency of your mushrooms over time. Choose a storage location that is cool, dry, and dark, such as a basement or a dark pantry. Avoid direct sunlight or placing the container near a heat source, like an oven or a radiator.
- Monitor regularly: Check on your mushrooms periodically to ensure no moisture has entered the container. If you notice any condensation or signs of mould, take immediate action. You may need to transfer the mushrooms to a new container or adjust the conditions of your storage location.
- Consider using a dehydrator: If you have access to one, a food dehydrator can be a great way to ensure your mushrooms are completely dry before storage. Spread your mushrooms onto the trays and dehydrate at a low temperature for several hours. This process will remove any remaining moisture and help extend the shelf life of your mushrooms.
By following these instructions, you can effectively keep your psychedelic mushrooms dry and maintain their potency for future use. Remember that proper storage is essential for a positive and safe experience with psychedelics.
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Use airtight containers
To ensure the potency and safety of your psychedelic mushrooms, it is imperative to store them in airtight containers. Exposure to oxygen can cause oxidation, which can degrade the quality of the mushrooms. By using airtight containers, you minimize oxygen exposure and help maintain the freshness of your mushrooms.
Airtight containers also play a crucial role in preventing moisture buildup. Moisture is a significant concern as it creates an ideal environment for mold and decay. By keeping moisture out, you reduce the likelihood of spoilage and microbial growth. This is especially important for fresh mushrooms, which are more susceptible to mold if they come into contact with moisture.
Additionally, airtight containers help protect your mushrooms from light exposure. Psilocybin mushrooms are sensitive to light, and prolonged exposure can degrade their potency. Opaque or dark containers provide an extra layer of protection from light, ensuring that your mushrooms retain their potency for longer.
When using airtight containers, it is essential to store them in a cool, stable environment. High temperatures can reduce the effectiveness of the mushrooms' active compounds. By maintaining a cool temperature, you further preserve the quality and potency of your mushrooms.
Properly labelling your airtight containers is also important. Include the date of acquisition and preparation, as well as any relevant information about the source or strain. This helps you keep track of the product's freshness and ensures a safe and responsible experience. Regularly inspect your stored mushrooms for any signs of mold, discoloration, or other spoilage indicators.
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Store in a dark place
When storing psychedelic mushrooms, it is important to keep them in a cool, dark place. The ideal temperature for storing mushrooms is below 70°F (21°C). Avoid exposing the mushrooms to high temperatures, as this can degrade the psilocybin compound and reduce potency. Extreme temperatures can also cause the mushrooms to dry out and lose their magic.
To ensure a cool environment, some sources suggest refrigerating fresh mushrooms for short-term storage. For long-term storage, dried mushrooms can be frozen, which can preserve their potency. However, it is important to note that freezing fresh mushrooms can cause them to become mouldy. Instead, it is recommended to dry fresh mushrooms thoroughly before storing them in a cool, dark place.
A cool, dark place such as a pantry or cupboard is ideal for storing psychedelic mushrooms. The storage area should be clean and free from contaminants to prevent the growth of bacteria and mould. Regularly inspect the mushrooms for any signs of degradation, such as discoloration, unusual spots, or the presence of mould.
Opaque or dark containers can also help protect the mushrooms from light exposure, which can affect their potency. Additionally, using airtight containers or vacuum-sealed bags can minimize oxygen exposure and reduce the risk of oxidation, further maintaining the quality and effectiveness of the mushrooms.
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Check for spoilage
Magic mushrooms are susceptible to spoilage and contamination. Therefore, it is crucial to check for any signs of deterioration routinely.
The first step is to inspect your storage containers and the mushrooms for any signs of mold or degradation. If you notice any fuzzy growths, unusual spots, or discolouration, the mushrooms are likely spoiled. Additionally, look for any changes in texture. Spoiled mushrooms may exhibit a slippery, slimy or mushy texture. A strong sour or rotten smell is another indication of spoilage.
If you observe any of these signs, it is essential to discard the mushrooms immediately. Consuming spoiled mushrooms can pose significant health risks, leading to mild nausea, stomach cramps, or even serious food poisoning.
To prevent spoilage, it is vital to follow proper storage techniques. Store your mushrooms in a cool, dark, and dry place, such as a pantry, and ensure they are thoroughly dried before storage. Use airtight containers or vacuum-sealed bags to minimize exposure to air and moisture.
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Frequently asked questions
Store your mushrooms in a cool, dark, and dry place, like a pantry. Use sealed, airtight containers to keep out moisture and maintain potency.
Use opaque or dark containers to protect the mushrooms from light. Glass jars with airtight seals are ideal. You can also use vacuum-sealed bags, especially for long-term storage.
Keep your mushrooms below 70°F (21°C). Extreme temperatures and heat will diminish the potency of the mushrooms. Do not freeze them as this can damage the integrity of the compounds.
Fresh mushrooms are perishable and can spoil within a few days if not refrigerated. Dried mushrooms can last for months or even years if stored properly. Always check for signs of spoilage, such as discolouration, unusual spots, or the presence of mould.

























