Emma Wilson
Mushroom cookies are a real thing! While some people may be sceptical of the idea, there are several recipes for mushroom cookies online, including chocolate mushroom cookies and walnut mushroom cookies. Some mushroom cookies are shaped like mushrooms, while others incorporate actual mushrooms into the dough. For example, Candy Cap mushroom sugar can be used to add a maple flavour to cookies, and mushroom powder can be added to chocolate cookie dough.
| Characteristics | Values |
|---|---|
| Are mushroom cookies legit? | Yes, mushroom cookies are real and there are several recipes available online. |
| Types of mushroom cookies | Candy Cap mushroom cookies, mushroom-shaped walnut cookies, and mushroom chocolate cookies |
| Ingredients | Butter, flour, brown sugar, molasses, salt, Candy Cap sugar, mushroom powder, mushroom paste, espresso powder, vanilla extract, doenjang or miso paste, caster or granulated sugar, dark brown sugar, egg, all-purpose flour, baking soda, dark chocolate, fresh mushrooms, walnut, apricot jam, pecans or hazelnuts, strawberry |
| Taste and texture | Intense maple flavor, chewy, chocolaty, crunchy, nutty, moist |
| Recipes | Available on Food Gal, Jun & Tonic, Sugarsalted, and Reddit |
| Baking instructions | Preheat oven to 350 degrees, beat butter and sugar together, add molasses, flour, and salt, mix until blended, bake at 325 F for about 10 minutes, dip in chocolate |
| Presentation | Realistic, cute, great for holiday cookie tables and Christmas buffets |
| Legitimacy concerns | Some sources mention "scam cookies" in Amsterdam, which may refer to cookies that do not produce the desired effect despite containing trace amounts of psychedelic mushrooms. |
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What You'll Learn
Mushroom chocolate cookies
The inspiration for mushroom chocolate cookies often stems from memorable culinary experiences featuring mushrooms in desserts. For instance, a restaurant in Malaysia served a luxurious mushroom chocolate dessert—a smooth chocolate mousse with a dash of truffly mushroom oil, resulting in a hint of earthiness and a pleasant bitter finish.
To create mushroom chocolate cookies, you can start with a traditional chocolate cookie dough base. The key to infusing mushroom flavours lies in incorporating mushroom powder or paste, which can be made by dehydrating mushrooms and grinding them into a fine powder. The type of mushrooms you choose can vary, but matt oyster mushrooms are a popular choice due to their strong, earthy aroma and meaty texture.
- 170g (3/4 cup) unsalted butter
- 20g (approx. 2 pieces) ice cubes
- 5g (2 tsp) mushroom powder or paste
- 4g (1 tsp) espresso powder
- 5g (1 tsp) vanilla extract
- 5g (1 tsp) doenjang or miso paste
- 80g (4 tbsp) sugar (caster or granulated)
- 100g (1/2 cup) dark brown sugar
- 4g (1 tsp) salt
- 1 egg
- 200g (1½ cup) all-purpose flour
- 4g (1 tsp) baking soda
- 160g (5 oz.) dark chocolate, roughly chopped
- Garnishes: 60g (2 oz.) dark chocolate, roughly chopped, and 3g (1 tsp) flaky sea salt
- 100-150g matt oyster mushrooms or any other fresh mushroom
To make the mushroom powder, separate the mushroom clusters into individual mushrooms and dehydrate them in an oven or dehydrator at 60°C for 8-12 hours until completely dry. Then, simply grind the dried mushrooms into a fine powder.
The process of making the cookie dough involves creaming together the softened butter, vanilla, and salt until pale and fluffy. Next, add the egg and beat to combine. Gradually add the sifted dry ingredients (flour, powdered sugar, and baking powder) and mix on low speed before increasing to medium speed until the dough forms a ball. Remember to chill the dough before shaping it into cookies.
Once the dough is ready, you can shape the mushroom caps and stems to create a natural, forest-fresh look. Roll the dough into balls and gently press them on a baking sheet to create a flat bottom. These will puff up into domes when baked. Don't forget to scoop out the centre of the mushroom caps while they are still warm to prevent them from becoming too firm.
Finally, garnish your mushroom chocolate cookies with chopped dark chocolate and a sprinkle of flaky sea salt. These cookies offer a rich, chocolatey, and umami-filled experience that will surprise and delight your taste buds.
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Candy Cap mushroom cookies
The process of making Candy Cap mushroom cookies typically involves rehydrating dried mushrooms, chopping them, and then sautéing them with butter. The cookie dough is prepared by creaming together butter and sugar, followed by beating in an egg and vanilla extract. The dry ingredients, including flour, salt, and chopped nuts, are then incorporated into the mixture. Finally, the sautéed Candy Cap mushrooms are added to the dough, which is then shaped, chilled, sliced, and baked.
One variation of the recipe uses blanched almond flour instead of wheat flour, creating a gluten-free option. This version calls for mixing sugar, salt, and chopped Candy Cap mushrooms, followed by adding almond meal and an egg to form a soft dough. The dough is then chilled, sliced, and baked, resulting in chewy cookies with a delicate maple flavour.
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Walnut mushroom cookies
To make the dough, you can follow a traditional Russian recipe called Oreshki and Gribochki, which involves beating margarine, butter, and sugar until well incorporated. Then, add eggs one at a time, followed by mayonnaise, and gradually add the flour with baking soda to form a soft dough. Alternatively, you can use a simpler cookie dough recipe of your choice, as long as it holds its shape well.
Once the dough is prepared, it's time to shape the cookies. Using a special mushroom-shaped mold will help you achieve the desired mushroom shape. If you don't have a mold, you can carefully shape the dough by hand. Remember to hollow out the top portion of each cookie to make room for the filling.
After baking the cookies and allowing them to cool, it's time to fill them. Combine the cookie crumbs, walnut meal, cocoa, rum, and jam to create a thick and sticky filling. Fill each mushroom cap with the desired amount of filling and gently insert a stem into the center.
Finally, create a chocolate glaze by melting chocolate and butter together. Dip the cookies into the glaze and place them on a baking sheet. Refrigerate until the chocolate has hardened, and your walnut mushroom cookies are ready to be enjoyed!
These cookies are best served at room temperature and can be stored in airtight containers in the refrigerator for at least a week. So, whether you're looking for a unique treat for a holiday party or a fun addition to a family gathering, walnut mushroom cookies are sure to impress and delight your guests!
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Mushroom-shaped cookies
There are two distinct types of mushroom cookies: those that are shaped like mushrooms and those that are regular cookies containing mushrooms as an ingredient.
These cookies are designed to look like mushrooms and are often used as decorations for cakes. The caps of the mushroom-shaped cookies are made by rolling the dough into balls and gently pressing them on a baking sheet to create a flat bottom. During baking, they puff up into domes. The stems are created by rolling the dough into log shapes of varying sizes and lengths. After baking, the centres of the mushroom caps are scooped out while they are still warm to prevent cracking. These mushroom-shaped cookies are a fun activity to do with children and can be decorated with powdered sugar.
Cookies with mushrooms as an ingredient
These cookies incorporate mushrooms, typically Candy Cap mushrooms or matt oyster mushrooms, into the dough. The mushrooms add an earthy depth of flavour and a hint of umami. To make mushroom powder or paste for the dough, fresh mushrooms are dried in the oven or a dehydrator at a low temperature until completely dry. The resulting powder or paste is then mixed into the cookie dough, along with other ingredients such as butter, flour, sugar, and salt. These mushroom cookies are said to have an intense maple flavour and are a unique twist on traditional chocolate chip cookies.
Whether shaped like mushrooms or containing mushrooms as an ingredient, these mushroom cookies offer a fun and creative approach to baking, providing a delightful treat for both the eyes and the taste buds.
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Mushroom cookies with psychedelic effects
It is important to note that psychedelic mushrooms are illegal in the United States in any form, even when disguised as chocolate desserts. However, if you are based in a country where psychedelic mushrooms are legal, this is a recipe for mushroom cookies with psychedelic effects that you can try.
To make mushroom chocolate cookies, you will need the following ingredients:
- 170g of unsalted butter
- 20g of ice cubes
- 5g of mushroom powder or paste
- 5g of espresso powder
- 5g of vanilla extract
- 4g of doenjang or miso paste
- 80g of caster or granulated sugar
- 100g of dark brown sugar
- 4g of salt
- 1 egg
- 200g of all-purpose flour
- 4g of baking soda
- 160g of dark chocolate, roughly chopped
- 60g of dark chocolate, for garnish
- 3g of flaky sea salt
- 100-150g of matt oyster mushrooms or any other fresh mushroom
To make the mushroom powder, separate the mushroom clusters into individual mushrooms and lay them out on a tray. Place them in an oven or dehydrator set at 60°C for 8-12 hours, or until completely dry.
To make the cookie dough, transfer the brown butter to a bowl and add the mushroom powder, espresso powder, vanilla extract, doenjang, caster sugar, dark brown sugar, and salt. Whisk on high speed for 2-3 minutes until smooth. Then, add the egg and whisk for another minute. Sift in the flour and baking soda and fold with a spatula to combine the ingredients. Finally, add the chopped chocolate and fold a few times. Chill the dough in the refrigerator for 20 minutes.
Once the dough is chilled, shape it into cookies. Bake the cookies and let them cool completely. If desired, garnish with additional chocolate and sea salt.
Please exercise caution and consume responsibly when making and eating mushroom cookies with psychedelic effects. It is important to follow the laws and regulations of your country regarding the use of psychedelic substances.
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Frequently asked questions
Yes, mushroom cookies are safe to eat. There are several recipes for mushroom cookies available online, including chocolate walnut cookies shaped like mushrooms, and cookies made with Candy Cap mushrooms. However, some mushroom cookies sold in Amsterdam have been described as scams, so it's important to be cautious when consuming mushroom cookies in this context.
Candy Cap mushrooms are prized for their fragrance and flavour, resembling maple syrup with a hint of curry. They grow in the wilds of the Bay Area, but their growing season is short, and they are highly perishable, so they are typically sold in dried form. You can find them at stores like Wineforest Wild Foods.
There are various recipes for mushroom cookies available. One recipe for chocolate walnut mushroom cookies involves combining flour, walnut meal, and baking powder, then beating an egg with butter and sugar until creamy. The dry ingredients are gradually added to this mixture. The dough is then shaped into mushrooms, baked, and dipped in chocolate. Another recipe for mushroom cookies includes Candy Cap sugar, which is made by drying Candy Cap mushrooms and breaking them up into pieces to mix with sugar crystals. This sugar can be sprinkled on top of cookie dough made with butter, flour, brown sugar, molasses, and salt.
