Sarah Brown
Mushroom masala is a flavourful, warming, and simple-to-make Indian dish. It is also known as mushroom masala curry or mushroom curry. This vegetarian meal is also vegan-friendly and gluten-free. The dish is cooked in a creamy tomato-based sauce with aromatic spices and earthy mushrooms. It is often served with rice, naan, or roti.
| Characteristics | Values |
|---|---|
| Vegan | Yes |
| Vegetarian | Yes |
| Gluten-free | Yes |
| Soy-free | Yes |
| Preparation time | 20-30 minutes |
| Ingredients | Mushrooms, tomatoes, coconut milk, cashew cream, plant-based butter, onion, garlic, ginger, red chilli, coriander powder, cumin powder, garam masala, turmeric, fenugreek leaves, spinach, green peas, chickpeas, salt |
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What You'll Learn
- Mushroom masala is vegan when made with plant-based butter and non-dairy milk or cream
- It can be made in an instant pot or on a stovetop
- It's a versatile dish that can be served with rice, cauliflower rice, roti, naan, or chapati
- It's ready in under 30 minutes, making it a great fuss-free weeknight meal
- It's a simple, flavourful, and warming classic Indian dish
Mushroom masala is vegan when made with plant-based butter and non-dairy milk or cream
Mushroom masala is a flavourful, warming, and simple-to-make Indian dish. It is also known as mushroom masala curry or mushroom curry. This dish is vegetarian and can also be made vegan.
A traditional masala curry is made with meat protein, usually chicken, marinated in yoghurt and spices and char-grilled. The meat is then added to a spiced sauce. However, mushroom masala is a vegetarian and vegan-friendly alternative.
To make mushroom masala vegan, plant-based butter and non-dairy milk or cream can be used. For example, one recipe calls for Tofutti sour cream to add creaminess to the dish. Another recipe suggests using coconut milk to make the curry sauce extra creamy. Cashew cream is also a good option for adding creaminess to the dish.
Vegan mushroom masala is a versatile dish that can be served with rice, cauliflower rice, naan bread, roti, or chapati. It can also be served with flatbread, dosas, or a salad.
This dish is simple to make and can be prepared in under 30 minutes. It is a great option for a weeknight meal as it is fuss-free and can be made in one pot.
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It can be made in an instant pot or on a stovetop
Mushroom masala is a versatile, vegan dish that can be made in an instant pot or on a stovetop. It is a delicious, creamy curry packed with flavour from earthy mushrooms, tangy tomatoes, and aromatic spices. The recipe is flexible and can be adapted to suit various dietary needs.
To make mushroom masala in an instant pot, start by setting the pot to 'sauté' mode. Heat some oil or vegan ghee, and add the onion-cashew paste. This paste is made by blending soaked cashews with ginger paste, garlic paste, poppy seeds, and chopped onions. Cook the paste for about 30 seconds, stirring occasionally. Next, add crushed Kasuri methi (dried) fenugreek leaves and sauté for another 30 seconds.
Add tomato puree, spices such as turmeric, coriander, paprika, and garam masala, and mushrooms to the pot. Pressure cook for 6 minutes on high pressure. After 10 minutes, release the pressure and add peas, spinach, cashew cream or non-dairy cream, and cayenne and sweetener, if desired. Serve with Indian flatbreads like roti, chapati, puri, naan, paratha, or kulcha, or with rice.
To make mushroom masala on a stovetop, heat oil in a large, deep pan and melt plant-based butter. Sauté the onion and bell peppers for 4-5 minutes over medium heat until soft. Add garlic, ginger, and red chilli, and cook for another minute. Then, add the mushrooms and sauté for 5-6 minutes until they reduce in size. Stir in the spices and cook for another minute. Finally, add the chopped tomatoes and coconut milk or cashew cream, and simmer for 10 minutes until the sauce thickens. Serve with rice, naan, or roti.
Whether cooked in an instant pot or on a stovetop, mushroom masala is a quick and easy dish, ready in under 30 minutes. It is a perfect weeknight meal, full of flavour and comfort.
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It's a versatile dish that can be served with rice, cauliflower rice, roti, naan, or chapati
Mushroom masala is a versatile dish that can be served with rice, cauliflower rice, roti, naan, or chapati. It is a flavourful and hearty curry that is perfect for a weeknight meal as it can be made in under half an hour. It is also a great option for those who are vegan or vegetarian. The dish is packed with earthy mushrooms, tangy tomatoes, and aromatic spices, creating a delicious and satisfying meal.
Rice is a popular choice to serve with mushroom masala, including steamed rice, brown rice, or basmati rice. For a low-carb option, cauliflower rice is a great alternative that still pairs well with the curry. If you're looking for a more traditional Indian bread to accompany the dish, roti, naan, or chapati are all excellent choices. These flatbreads are perfect for soaking up the delicious sauce of the curry.
Additionally, mushroom masala can be served with a variety of sides and accompaniments. Pudina chutney, for example, can add a fresh and tangy flavour to the meal when served with naan. You can also serve it with a salad or even dosas on the side.
The versatility of mushroom masala extends beyond its serving options. You can easily adjust the spice level to make it spicier or milder, according to your preference. It can also be made in an Instant Pot or stove-top, whichever suits your convenience.
Whether served with rice, roti, naan, or chapati, mushroom masala is a delicious and adaptable dish that can cater to various dietary preferences and tastes.
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It's ready in under 30 minutes, making it a great fuss-free weeknight meal
Mushroom masala is a vegan-friendly dish that can be prepared in under 30 minutes, making it a convenient option for a quick weeknight meal. It is a flavourful and versatile dish that can be adapted to suit individual tastes and preferences. Here is a step-by-step guide to preparing mushroom masala in under 30 minutes:
Ingredients:
- Mushrooms
- Onion
- Peppers or bell peppers
- Garlic
- Ginger
- Red chilli or green chilli
- Tomatoes
- Coconut milk or cashew cream
- Spices (garam masala, coriander powder, fenugreek leaves, turmeric, cumin powder, curry leaves, cumin seeds, etc.)
- Oil
- Plant-based butter
- Salt (optional)
Method:
- Heat oil in a large, deep pan and add plant-based butter. You can also add a pinch of salt at this stage to help the onion cook faster.
- Sauté the onion and peppers for 4-5 minutes over medium heat until they become soft.
- Add garlic, ginger, and chilli, and cook for another minute until fragrant.
- Add the mushrooms and sauté for 5-6 minutes until they reduce in size and there is little to no liquid left.
- Stir in the spices and cook for another minute.
- Add the tomatoes and coconut milk or cashew cream. For an extra creamy sauce, you can blend the tomatoes and cashews with a little water to form a smooth paste before adding them to the pan.
- Simmer the curry for 10 minutes until the sauce thickens.
- Serve with rice, naan, roti, cauliflower rice, or any preferred side dish.
This recipe is flexible and can be adapted to personal preferences. For a richer flavour, you can experiment with different spices and spice combinations. Additionally, you can control the heat by adjusting the amount of chilli used, making it spicier or milder to suit your taste.
Mushroom masala is a simple, fuss-free dish that can be prepared in under 30 minutes, making it an ideal choice for a quick and satisfying weeknight meal.
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It's a simple, flavourful, and warming classic Indian dish
Mushroom masala is a simple, flavourful, and warming classic Indian dish. It is a versatile dish that can be made in several ways and is often vegan-friendly. The dish is characterised by its earthy mushrooms and a creamy, spiced tomato-based sauce. It is best served with rice, naan, roti, or cauliflower rice.
There are many ways to make mushroom masala, and the dish is a great option for a quick, fuss-free, and tasty weeknight meal. It can be made in under 30 minutes and is naturally vegan, vegetarian, and gluten-free. The dish is also protein-rich, especially when chickpeas are added.
To make mushroom masala, you will need a mix of spices, including garam masala, coriander powder, fenugreek leaves, and turmeric. Cumin powder, curry leaves, and cumin seeds are also popular additions. The dish typically includes chopped tomatoes, and coconut milk or cashew cream is added to create a creamy sauce.
To begin making mushroom masala, heat oil in a large pan and add plant-based butter. Saute the chopped onion and bell peppers for 4-5 minutes over medium heat until soft. Next, add garlic, ginger, and red chilli, and cook for another minute. Add the mushrooms and saute for 5-6 minutes until they reduce in size. Stir in the spices and cook for another minute before adding the tomatoes and coconut milk/cashew cream. Simmer for 10 minutes until the sauce thickens, and serve with your choice of rice or bread.
This simple, flavourful, and warming classic Indian dish is a great option for those seeking a tasty vegan meal that is quick and easy to prepare.
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Frequently asked questions
Yes, mushroom masala is vegan. It is a flavourful, warming, and simple-to-make Indian dish.
The main ingredients in mushroom masala are mushrooms, tomatoes, and spices.
You can use white, cremini, or baby bella mushrooms. King oyster mushrooms are also a good option as they can mimic the taste and texture of chicken.
Common spices used in mushroom masala include garam masala, coriander powder, fenugreek leaves, and turmeric. You can also add cumin powder, curry leaves, and cumin seeds.
Mushroom masala is a quick and easy dish that can be ready in under 30 minutes.
