Emma Wilson
Mushrooms and sausages are a match made in heaven. Whether you're a mushroom lover or not, there's no denying that the two ingredients complement each other perfectly. From savoury stuffed mushrooms filled with sausage meat to hearty stews of mushrooms and sausage in garlic wine sauce, these two ingredients come together to create delicious, quick, and easy meals. You can even make your own mushroom sausages at home, with dried or fresh mushrooms, and a variety of spices and herbs. So, the next time you're looking for a tasty dish to whip up, consider combining mushrooms and sausages for a flavourful feast.
| Characteristics | Values |
|---|---|
| Sausage and Mushrooms | Can be cooked together |
| Sausage-Stuffed Mushrooms | A popular appetizer |
| Mushroom Sausage | Can be made at home and stored for several months |
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What You'll Learn
Sausage and mushroom recipes
Sausage and mushrooms are a classic combination and can be used in a variety of recipes. Here are some ideas for dishes that use both ingredients:
Sausage-Stuffed Mushrooms
This recipe is perfect as an elegant appetiser or for neighbourhood gatherings. You can use sweet Italian sausage for the best flavour. Start by preheating your oven to 325-350 degrees Fahrenheit. Remove the stems from the mushrooms and chop them finely. Toss the mushroom caps in olive oil and Marsala. Heat the remaining olive oil in a skillet over medium heat. Add the sausage, crumbling it with a wooden spoon, and cook until browned. Add the chopped mushroom stems and cook for a few minutes. Stir in the scallions, garlic, and cook. Fill each mushroom cap generously with the sausage mixture. Arrange the mushrooms in a baking dish and bake for about 50 minutes, or until the stuffing is browned and crusty. Sprinkle Parmesan cheese over the mushrooms and bake until the cheese is melted and bubbling.
Sausage and Mushroom Pasta
This creamy pasta is an easy and delicious recipe. You can use any type of mushroom you like, such as button, chestnut, or baby portobello. Start by frying garlic in a pan. Add wine and let it simmer. Then, pour in stock, cream, pasta, and mushrooms. Bring it to a simmer and cook until the sauce thickens and the pasta is al dente. Stir in Parmesan, parsley, and spinach. Season with salt and pepper, and serve with extra Parmesan and parsley if desired. For the sausage, use caramelised red onion sausages or Italian sausages for added flavour.
Sauteed Mushrooms and Sausage
This recipe is inspired by a fungi pizza, with Italian sausage, pecorino cheese, and a fried egg. Start by coating a pan with avocado oil. Add mushrooms and thyme sprigs, and sprinkle with salt. Saute for about 10 minutes, then remove the thyme sprigs. Toss the cooked sausage into the pan and saute until heated. Pour the mixture into a serving dish and sprinkle with pecorino cheese. In the leftover oil, cook an egg until the whites are cooked and the yolk is to your liking. Place the cooked egg over the mushroom mixture, sprinkle with parsley, and serve.
There are many ways to combine sausage and mushrooms in recipes, and these are just a few ideas to get you started!
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Mushrooms in sausage meat
Sausages and mushrooms are a classic combination, and there are many recipes that combine the two. One option is to make sausage-stuffed mushrooms, which can be served as an appetizer or a main course. To make this dish, you will need to remove the stems from the mushrooms and chop them finely. The mushroom caps are then tossed in olive oil and Marsala before being stuffed with a mixture of cooked sausage, scallions, garlic, breadcrumbs, and cheese. The stuffed mushrooms are then baked until the filling is browned and crusty.
Another option is to make mushroom sausage, which involves adding mushrooms to sausage meat and filling it into jars or artificial casings. This type of sausage can be stored unopened for several months and is a delicious alternative to cold cuts. When making mushroom sausage, it is important to ensure that the mixture does not exceed 12 degrees Celsius and that there is minimal air in the mixture when filling the jars or casings. The artificial casings should also be scalded at 75 degrees Celsius for one minute per millimeter.
Additionally, you can simply saute mushrooms and serve them with sausages. This is a quick and easy dish that can be made by cooking the mushrooms with thyme and salt, then adding the cooked sausage to the pan. The dish can be served with pecorino cheese and a fried egg on top. Whether stuffed, sauteed, or made into a sausage, mushrooms and sausage make a delicious combination that can be enjoyed in a variety of ways.
Ingredients:
- 24 large mushrooms
- 3 tablespoons olive oil
- 3 ounces Parmesan cheese
- Breadcrumbs
- Garlic
- Parsley
- Sausage
- Onion
- Cream cheese (optional)
- Egg yolk (optional)
Instructions:
- Preheat the oven to 350 degrees Fahrenheit.
- Remove the stems from the mushrooms and chop them finely.
- Toss the mushroom caps in olive oil and Marsala.
- Cook the sausage in a skillet over medium-high heat until browned.
- Add the chopped mushroom stems, onion, garlic, breadcrumbs, and cream cheese (if using) to the skillet and stir to combine.
- Stir in the Parmesan cheese, bread crumbs, and parsley.
- Stuff each mushroom cap with the sausage mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 12 minutes.
- Sprinkle the remaining Parmesan cheese over the mushrooms and bake for an additional 3 minutes, or until the cheese is melted and bubbling.
- Serve and enjoy!
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Sausage-stuffed mushrooms
To make sausage-stuffed mushrooms, you will need the following ingredients:
- 24 large mushrooms, stems removed
- Olive oil
- Sausage meat sweet Italian sausage is recommended for the best flavour
- Shallots or onion
- Garlic
- Bread crumbs
- Parmesan cheese
- Cream (optional)
- Fresh parsley
First, preheat your oven to 350°F (175°C). Place a baking sheet near your work surface. Next, remove the stems from the mushrooms and chop them finely. Set the caps aside in a shallow bowl and toss with olive oil. Heat a skillet over medium-high heat and add the sausage meat, crumbling it with a wooden spoon. Cook until browned, then add the shallots or onion and garlic. Stir in the chopped mushroom stems, then transfer the mixture to a bowl. Add the bread crumbs, Parmesan cheese, cream, and parsley to the bowl and stir to combine.
Now, stuff each mushroom cap with the sausage mixture and place them on a baking sheet. Bake the mushrooms in the preheated oven for 12 minutes. After this, sprinkle the remaining Parmesan cheese over the mushrooms and bake for an additional 3 minutes, or until the cheese is melted and bubbling.
Your sausage-stuffed mushrooms are now ready to serve! They can be served as an elegant appetizer or enjoyed as a tasty snack.
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Vegan mushroom sausages
These sausages are popular in the UK, and can be made at home. One recipe involves blitzing the ingredients in a food processor until a dough forms. The dough is then cooked in the oven for around 40 minutes.
The flavour of these sausages can be enhanced by using better-quality mushrooms, and adding ingredients such as yeast extract, smoked paprika, and nutritional yeast flakes. They can also be served with mustard, olive oil, and tomato.
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Types of mushrooms for sausages
Sausages and mushrooms are a classic combination, and there are a variety of ways to combine the two. You can make sausage-stuffed mushrooms, mushroom gravy with sausage, or even mushroom sausage.
Sausage-Stuffed Mushrooms
Stuffed mushrooms are a popular appetizer and can be made in a variety of ways. The mushrooms can be stuffed with sausage, onion, garlic, cheese, and bread crumbs. You can use white button mushrooms, baby portobello mushrooms, or cremini mushrooms for stuffing. Sweet Italian sausage is recommended for the best flavor, but you can also use mild Italian sausage or non-Italian sausage.
Mushroom Sausage
Mushroom sausage is a great alternative to classic ham sausage for mushroom lovers. You can use canned or fresh mushrooms to make your own mushroom sausage at home. The mushrooms are combined with meat, fat, and spices, and then stuffed into artificial casings.
Mushroom Gravy with Sausage
A hearty one-pan meal of sausage and mushrooms in gravy can be made by cooking sausage pieces in a skillet, then adding butter, onions, mushrooms, beef broth, balsamic vinegar, and Italian seasoning. Cornstarch is used to thicken the gravy. This dish can be served over egg noodles, potatoes, or pasta.
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Frequently asked questions
Yes, you can add mushrooms to sausages. You can make mushroom sausages by adding dried or fresh mushrooms to the sausage meat mixture.
To make mushroom sausages, you can use fresh or dried mushrooms. If using dried mushrooms, you can let them sit overnight to rehydrate, or you can rehydrate them and squeeze out the excess moisture. If using fresh mushrooms, you can roast or saute them before adding them to the sausage mixture. You can also cut the mushrooms into smaller pieces if desired.
You can use a variety of mushrooms to make mushroom sausages, including hen of the woods, chicken of the woods, black trumpet, hedgehog mushrooms, or store-bought mushrooms such as white buttons, portobello, or shiitake mushrooms.
In addition to mushrooms, you can add a variety of ingredients to flavour your mushroom sausages, such as aged cheddar, coriander, poultry seasoning, marjoram, garlic, and rice.
Yes, there are several recipes that include both mushrooms and sausages. Some examples include sausage-stuffed mushrooms, mushrooms and sausage in garlic wine sauce, and sauteed mushrooms with sausage.
