Michael Davis
Mushroom burgers are a tasty alternative to traditional beef burgers. They can be made with a variety of mushrooms, such as portobello, shiitake, chestnut, or white button mushrooms. The mushrooms are typically cooked over high heat until they are nutty and caramelized, and then served on a bun with desired toppings and fixings. Some popular toppings include Swiss cheese, caramelized onions, garlic mayonnaise, and various sauces such as Worcestershire sauce, BBQ sauce, or soy sauce. Mushroom burgers can be grilled, pan-fried, or even made on a stovetop. They are a great option for those looking for a vegetarian or vegan alternative to traditional beef burgers, and can be packed with flavour, umami, and texture.
| Characteristics | Values |
|---|---|
| Name | Mushroom Swiss Burger |
| Availability | April 1 through June 2, 2025 |
| Price | $12-$16 |
| Ingredients | Two grilled beef patties, Swiss cheese, grilled mushrooms, creamy au jus sauce, and a toasted bun |
| Add-ons | Medium onion rings |
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What You'll Learn
Mushroom types: from chestnut to shiitake, choose your favourite
When it comes to choosing the right mushroom for your burger, there are several varieties to consider. Each type of mushroom has its own unique flavour and texture that can enhance the taste of your burger. Here are some popular options to choose from:
Chestnut Mushrooms
Chestnut mushrooms are a type of brown mushroom that gets their name from their rich, nutty flavour. They have a firm texture and a deep brown colour, making them an attractive and tasty addition to any burger. Chestnut mushrooms are widely available in supermarkets and are a good choice if you want a mushroom with a more robust flavour than the standard white button mushroom.
Shiitake Mushrooms
Shiitake mushrooms are a type of edible fungus that is native to East Asia. They have a distinct, savoury flavour and a meaty texture, making them an excellent choice for vegetarians or anyone looking for a meat alternative. Fresh shiitake mushrooms can be a bit pricey, but you can also find dried shiitake mushrooms at a more affordable price in Asian markets. When using shiitake mushrooms, be sure to remove the tough stems before cooking.
Cremini Mushrooms
Cremini mushrooms are actually just immature portobello mushrooms. They have a more delicate flavour than shiitake or chestnut mushrooms, but they still pack a lot of umami flavour. Cremini mushrooms are brown, but lighter in colour than chestnut mushrooms, and they have a slightly firmer texture. They are a good all-purpose mushroom and can be used raw or cooked.
Button Mushrooms
Button mushrooms are the most common type of mushroom found in supermarkets. They are white, small, and have a mild flavour, making them a versatile option for burgers. Button mushrooms are typically the most affordable type of mushroom, and they work well in recipes that call for a large quantity of mushrooms.
Portobello Mushrooms
Portobello mushrooms are mature cremini mushrooms. They are large, brown, and have a meaty texture, making them a popular choice for vegetarian burgers. Portobello mushrooms have a strong, earthy flavour and are often used as a meat substitute. They can be grilled, baked, or fried and are a good option if you want a hearty, satisfying mushroom burger.
When choosing a mushroom for your burger, consider the overall flavour profile you want to achieve. For a rich, savoury burger, shiitake or chestnut mushrooms are a good choice. If you prefer a milder flavour, button or cremini mushrooms might be better. You can also mix and match different types of mushrooms to create a unique blend of flavours and textures.
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Sauces: Worcestershire, soy, BBQ, or even mushroom sauce
Sauces play a pivotal role in elevating the flavours of a burger, and the right choice of sauce can complement the ingredients perfectly. When it comes to a mushroom burger, you have several sauce options to choose from, including Worcestershire, soy, BBQ, or even mushroom sauce. Each of these sauces brings a unique taste and character to the burger.
Worcestershire sauce is a classic condiment that adds a bold, savoury flavour to the burger. It is known for its tangy, slightly sweet, and spicy notes, which can enhance the taste of the mushrooms and other ingredients. This sauce is a popular choice for those who want a robust flavour profile. However, it's worth noting that most Worcestershire sauce is not vegetarian or vegan, so it may not be suitable for everyone.
On the other hand, soy sauce offers a distinct umami flavour that can take your mushroom burger to the next level. It has a salty, earthy taste that blends well with the mushrooms and other vegetables. Low-sodium soy sauce is a healthier option, and it can be used as a vegan and vegetarian-friendly alternative to Worcestershire sauce.
BBQ sauce is another popular choice for mushroom burgers, adding a smoky, slightly sweet flavour to the dish. It pairs exceptionally well with sautéed mushrooms and onions, creating a hearty and savoury combination. The sauce also lends a beautiful glaze to the burger, making it visually appealing.
Lastly, a mushroom sauce is an excellent option for a mushroom burger. This gravy-like sauce is made by cooking mushrooms in the rendered fat from the burgers and then finishing them in beef stock. The result is a rich, indulgent, and deeply satisfying sauce that takes the mushroom flavour to new heights. It is a perfect choice for those who want an intense mushroom experience.
Each of these sauces provides a unique twist to the mushroom burger, catering to different taste preferences and dietary needs. Whether you choose Worcestershire, soy, BBQ, or mushroom sauce, the right condiment will elevate your burger experience and keep you craving more.
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Cheese: Swiss, cheddar, or none at all
When it comes to cheese, there are a few options to consider for a mushroom burger: Swiss cheese, cheddar cheese, or no cheese at all. Each option has its own unique flavour and texture that can enhance the overall taste of the burger.
Swiss cheese is a popular choice for mushroom burgers, as its creamy and nutty flavour pairs well with the earthiness of the mushrooms. It has a slightly sweet and mild taste that doesn't overwhelm the other ingredients. Swiss cheese also has a lower melting point compared to other cheeses, which allows it to melt easily and create a creamy texture that blends well with the mushrooms. This combination of Swiss cheese and mushrooms is a classic pairing that many people enjoy.
On the other hand, cheddar cheese offers a sharper and more robust flavour. It has a longer ageing process than Swiss cheese, resulting in a more intense taste. Cheddar cheese can add a nice tanginess and creaminess to the mushroom burger, especially if it's melted. The wild mushroom-cheddar burger is a great example of how cheddar cheese can elevate the flavours of a burger.
Some people may prefer to skip the cheese altogether and let the flavours of the mushrooms take centre stage. This option highlights the earthy, juicy flavours of the mushrooms without any additional ingredients. For those who want a more plant-based or vegan option, leaving out the cheese is a better choice as well.
Ultimately, the decision between Swiss cheese, cheddar cheese, or no cheese depends on personal preference and the desired flavour profile. Swiss cheese provides a classic, mild flavour, while cheddar cheese adds a sharper tang. Omitting the cheese altogether lets the mushrooms shine and creates a lighter burger option. Experimenting with different combinations can help determine the best choice for a mushroom burger that suits individual tastes.
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Bun: brioche, ciabatta, or homemade
When it comes to choosing the perfect bun for your mushroom burger, there are several options to consider, each with its own unique characteristics and appeal. Here are some detailed thoughts on three popular choices: brioche, ciabatta, and homemade buns.
Brioche buns offer a rich and buttery flavour to your burger experience. Brioche is a yeast bread, similar to white or potato bread, but it stands out for its indulgent, buttery notes. Brioche buns have a soft, even crumb and a yielding outer crust. They are ideal for those who want a bun that holds its shape well and can withstand the weight of a thick burger with multiple toppings. However, some people find brioche buns a little too heavy or stiff, and they may overpower the other flavours and textures of the burger.
Ciabatta buns provide a different experience altogether. Ciabatta is characterised by its crackly crust and airy interior. It offers a lighter option for your mushroom burger, deviating from the usual ketchup-and-mustard combination. The light crumb will absorb the juices from the patty, while the outer crust will remain intact. Ciabatta buns are a good choice if you want something that won't fall apart easily but is still easy to bite into.
Homemade buns are an option for those who want to customise their burger experience from the ground up. Making your own brioche, potato, or other types of buns allows you to control the ingredients, texture, and flavour. Homemade buns can be tailored to complement the specific toppings and flavours of your mushroom burger. They also provide a sense of satisfaction and creativity in the burger-making process.
Ultimately, the choice of bun for your mushroom burger depends on your personal preference. Brioche buns offer structure and a buttery flavour, ciabatta buns provide a lighter texture and a crackly crust, and homemade buns give you the freedom to experiment and tailor the bun to your exact specifications. Consider the overall flavour profile and texture combination you want to achieve, and choose the bun that will elevate your mushroom burger to the next level.
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Sides: fries, salad, or coleslaw
When it comes to sides, fries are a classic choice for burgers. You can prepare them in an air fryer to achieve a nice crispiness without having to heat up a pot of oil. If you're looking for something a little different, onion rings are another crispy, fried option.
If you're in the mood for something a little healthier, a salad can be a great side option. A simple salad of avocado, tomatoes, onion, and lime can be a bright, refreshing complement to a burger. You can also add canned black beans, frozen corn, and a citrusy dressing for a heartier salad. If you're grilling burgers, you can grill some vegetables like squash, zucchini, tomatoes, peppers, or mushrooms as a nutritious pairing.
Coleslaw is another classic side option for burgers. It's a simple dish with a crunchy, fresh texture and a creamy dressing. It can be prepared in just 10 minutes, making it a quick and easy choice.
Pasta salads are also a popular choice to accompany burgers. You can make a simple pasta salad with juicy cherry tomatoes, creamy mozzarella, and fresh basil.
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Frequently asked questions
A mushroom burger is a type of burger that uses mushrooms as a topping, or in some cases, as a binding agent in the patty.
You can use any type of mushroom as a topping, but some popular varieties include white button mushrooms, baby bella (chestnut) mushrooms, cremini mushrooms, portobello mushrooms, and shiitake mushrooms. Before grilling or frying, mushrooms can be seasoned with olive oil, salt, pepper, tamari, and balsamic vinegar.
Mushrooms pair well with Swiss cheese, caramelized onions, steak seasoning, and Worcestershire sauce. For a mushroom burger patty, you can use breadcrumbs, cannellini beans, and vital wheat gluten as binding agents.
You can cook a mushroom burger on a grill or stovetop. To cook on a grill, preheat to medium-high heat and cook the patties for 4-5 minutes on each side. To cook on a stovetop, use a cast iron pan and follow the same instructions.
