Sarah Brown
Mushrooms are a versatile ingredient, packed with nutrition and health benefits. They are widely available in grocery stores, with a variety of types to choose from. But where exactly are they located in the store? The answer depends on the type of mushroom you're looking for. Fresh mushrooms are typically found in the produce section, along with other fresh vegetables. On the other hand, canned mushrooms are usually placed in the canned goods aisle, and frozen mushrooms can be found in the freezer section. Dried mushrooms may be located near the fresh produce or in the pasta and grain aisles. So, the next time you're hunting for mushrooms in the grocery store, keep in mind that the specific aisle will depend on the type of mushroom you're seeking.
| Characteristics | Values |
|---|---|
| Type of food | Fungi |
| Aisle | Produce |
| Other names | Veggie (for dietary purposes), baby bella |
| Varieties | Fresh, dried, canned, frozen |
| Common types | Button, cremini, portobello |
| Taste | Savory, nutty, sweet, earthy |
| Health benefits | Copper for brain health, antioxidants, medicinal compounds |
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What You'll Learn
Fresh mushrooms in the produce section
Fresh mushrooms can be found in the produce section of the grocery store. While mushrooms are not technically a fruit or vegetable, they are considered a vegetable for dietary purposes and can be found in the produce aisle. Mushrooms are full of beneficial nutrients and medicinal compounds, and as people discover the health benefits they offer, they are including them in their daily meals.
There are many different types of fresh mushrooms available in the produce section, including white button mushrooms, criminis, portobellos, baby bella, and king oysters. These mushrooms are typically firm with a fresh, smooth appearance and have a dry surface. They can be used in a variety of dishes, such as salads, pizzas, beef stews, and grilled dishes.
In addition to fresh mushrooms, canned and frozen mushrooms can also be found in the grocery store. Canned mushrooms are typically located in the canned goods aisle, while frozen mushrooms are found in the freezer section. Dried mushrooms can usually be found in the fresh produce section near the fresh mushrooms or in the pasta and grain aisles.
When shopping for mushrooms, it is important to select those that are firm with a fresh, smooth appearance. The surfaces of the mushrooms should be dry but not dried out, and they should appear plump. It is also important to note that fresh mushrooms should not be frozen but can be sautéed and then frozen for up to one month.
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Canned mushrooms in the canned goods aisle
Mushrooms are a staple ingredient in many recipes across a variety of cultures. They are also packed with nutrition and health benefits. While you can go foraging for edible mushrooms, you can also find them in your local grocery store. Depending on where you live, the mushrooms available in your local grocery store will vary, but you’ll usually come across button mushrooms. In fact, an estimated 90% of the mushrooms we eat in the US are of the button variety.
Button mushrooms have smooth, firm white caps and short thick white stems. Underneath their caps, they have pale gills that are covered by a white veil when they’re young. Their flavour is mild and earthy, and although very subtle when raw, it intensifies when they’re cooked. You can use these versatile mushrooms in most dishes, and you’ll usually find them fresh, dried, and canned in grocery stores.
When it comes to canned mushrooms, you can find them in the canned goods aisle with other canned vegetables. Some grocery stores also sell frozen mushrooms, which you’ll find in the freezer alongside other frozen vegetables. Dried mushrooms can usually be found in the fresh produce section, near the fresh mushrooms or close to the garlic and shallots, or in the pasta and grain aisles as they’re sometimes placed near ingredients they are commonly cooked with.
When stocking up on mushrooms, keep them fresh by storing them in their original packaging or a porous paper bag. They should last for up to one week in the refrigerator. Fresh mushrooms should not be frozen, but you can sauté them and then freeze for up to one month. Before cooking, brush off any debris with your fingers or a damp paper towel, or rinse briefly under running water and pat dry.
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Frozen mushrooms in the freezer aisle
Mushrooms are a versatile ingredient, full of beneficial nutrients and medicinal compounds. They are increasingly being incorporated into daily meals due to their health benefits. While fresh mushrooms are available year-round in the produce aisle, frozen mushrooms are also a convenient option. Frozen mushrooms can be found in the freezer aisle, alongside other frozen vegetables.
Freezing mushrooms is a great way to prolong their shelf life and reduce food waste. They can be frozen raw or cooked, although cooking them first ensures a better flavour and texture. Before freezing, it is important to clean the mushrooms by brushing off any visible dirt or rinsing them in cold water. Then, dry them with a paper towel and cut them into uniform pieces.
When freezing raw mushrooms, it is recommended to trim their stems and place them in a single layer on a parchment-lined baking sheet. Flash freeze for at least two hours before transferring them to a freezer bag. This helps to prevent the mushrooms from clumping together. For cooked mushrooms, it is best to sauté or steam them, let them cool, and then transfer them to a freezer bag.
Frozen mushrooms can be stored in the freezer for up to a year. They are best suited for cooked dishes such as soups, casseroles, stews, or as a pizza topping. It is recommended to add them to dishes that will be thoroughly cooked rather than eaten cold. Before using, they can be thawed overnight in the refrigerator until softened.
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Dried mushrooms in the fresh produce or pasta aisles
Dried mushrooms are a versatile ingredient that can be used in a variety of dishes, from pastas to soups and stir-fries. When it comes to finding them in the grocery store, there are typically two aisles to check: the fresh produce aisle or the pasta aisle.
In the fresh produce section, dried mushrooms are usually placed near the fresh mushrooms or close to the garlic and shallots. This is because mushrooms, despite being classified as fungi, are considered vegetables for dietary purposes and are thus grouped with other fresh vegetables. Here, you can also find canned mushrooms in the canned goods aisle and frozen mushrooms in the freezer section.
Alternatively, dried mushrooms can sometimes be found in the pasta and grain aisles. This placement is intentional, as dried mushrooms are often used in pasta dishes, and positioning them near ingredients commonly cooked with them makes it convenient for shoppers.
When shopping for mushrooms, it's important to select those that are firm with a fresh, smooth appearance. The surfaces should be dry but not dried out, and they should appear plump. Additionally, it's worth noting that the variety of mushrooms available may differ depending on your location and the season.
Whether you're a mushroom enthusiast or a novice, dried mushrooms offer a convenient and versatile option for adding flavour and texture to your meals. Remember to check both the fresh produce and pasta aisles to locate them in your local grocery store.
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Common types of mushrooms in grocery stores
Mushrooms are typically found in the produce aisle of the grocery store. They are fungi, but they are treated as vegetables in grocery stores. This means you’ll find fresh mushrooms in the produce section with the other fresh vegetables, and canned mushrooms in the canned goods aisle. Some grocery stores also sell frozen mushrooms, which can be found in the freezer section. Dried mushrooms can usually be found in the fresh produce section, near the fresh mushrooms, or close to the garlic and shallots. They can also sometimes be found in the pasta and grain aisles.
Button mushrooms are the most common variety of mushrooms found in grocery stores. They have smooth, firm white caps and short, thick white stems. Their flavour is mild and earthy, and they are very versatile, so they can be used in most dishes. They can usually be found fresh, dried, or canned.
Cremini mushrooms are also one of the most popular culinary mushrooms. They are related to white button mushrooms and portobello mushrooms, and are sometimes sold as "baby bella" mushrooms. They have a slightly bolder, earthier taste than button mushrooms, but their texture is similar, making them perfect for introducing babies to mushrooms.
Chanterelle mushrooms are one of the most popular wild mushroom species found in grocery stores. They have a bright colour and a mild, peppery taste that goes well with eggs. They are challenging to cultivate, so they are usually collected in the wild, and are only available fresh during the fruiting season in autumn. However, dried chanterelles are available year-round.
Oyster mushrooms are available year-round and have a slightly chewy texture. They are soft, with a bittersweet aroma reminiscent of anise. They are ideal for stir-fries, omelets, and quick soups, and can even be stuffed into dumplings.
Lion's mane mushrooms, or "pom pom" mushrooms, can sometimes be found in specialty food stores and higher-end grocery stores. They have a shaggy exterior, and some people describe them as tasting a little like seafood. They are known as adaptogens, which are plant compounds that may reduce the harmful effects of stress and oxidation.
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Frequently asked questions
Fresh mushrooms are usually found in the produce aisle with the other fresh vegetables.
Canned mushrooms are found in the canned goods aisle with other canned vegetables.
Frozen mushrooms are found in the freezer aisle with other frozen vegetables.
The location of dried mushrooms varies from store to store. They are usually found in the fresh produce section, near the fresh mushrooms or close to the garlic and shallots. They can also be found in the pasta and grain aisles.
