John Miller
Mushrooms are a versatile ingredient that can be used in a variety of dishes. They are commonly used as a meat substitute in vegetarian and vegan dishes, such as pastas, soups, and sandwiches. Mushrooms can also be paired with other ingredients to enhance their flavour. For example, mushrooms are commonly paired with garlic, onions, and cheese. They can also be stuffed, grilled, or sautéed and added to dishes like stir-fries, frittatas, pizzas, and burrito bowls. Mushrooms are also used in meat dishes, pairing well with steak, chicken, and bacon. They can be cooked in a variety of ways, including frying, grilling, and baking, and are often used in recipes that include wine, broth, or gravy.
| Characteristics | Values |
|---|---|
| Vegetables | Asparagus, garlic, bell peppers, onion, zucchini, peas, scallions, avocado, tomato, cabbage, poblano, potatoes, green beans, carrots, cauliflower, leeks, limes, lemons, shallots, fennel, apricot, Brussel sprouts, spinach, coconut, sweet potato, lettuce, kale, radish, broccoli, kohlrabi, arugula |
| Fruits | Apples, cranberries |
| Nuts | None found |
| Herbs | Cilantro, parsley, basil, chives, rosemary, thyme, dill, tarragon, oregano, mint, bay leaf, chervil |
| Spices | Garlic powder, onion powder, salt, chilli, cinnamon, garam masala, Kadai masala, curry powder, ground coriander, cumin, turmeric, clove, black pepper, marjoram, aniseed, kefir lime leaves, lemongrass, Chinese 5 spice |
| Protein | Eggs, bacon, ham, chicken, veal, seafood, fish, lamb, beef, steak |
| Alcohol | Bourbon, red wine, white wine, dry rosé wine, vodka, whisky, sherry, gin |
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What You'll Learn
Mushrooms and eggs
Mushroom-Spinach Scrambled Eggs
This is a quick and easy vegetarian, high-protein breakfast option. To make this, whisk eggs, egg whites, water, salt, and pepper in a bowl until blended. Heat oil in a skillet over medium heat and cook onions until tender and golden. Add the mushrooms and cook until tender. Then, add spinach and cook until wilted. Finally, add the egg mixture and cook until the eggs are thickened. You can add cheese to this dish if you like.
Scrambled Eggs with Mushrooms
Beat the eggs in a bowl and add salt, pepper, and milk. Cook the mixture in a skillet, stirring every few seconds, until the eggs are scrambled. You can prepare the mushrooms in advance and reheat them before proceeding with the recipe.
Mushroom Egg Bakes
Heat olive oil in a saucepan over medium-high heat. Add shallots and sauté until soft. Then, add mushrooms and salt and cook until softened. Stir in thyme and remove from the heat. Whisk eggs, milk, salt, and pepper together in a bowl. Divide the mushroom mixture into ramekins and add cheese. Pour the egg mixture over the top and place in the oven to bake until the tops are golden.
Omelette
You can make an omelette with mushrooms and eggs. You can also add onions, spinach, and cheese to this dish.
Breakfast Sandwich
Make a breakfast sandwich with mushrooms and eggs. You can add cheese, vegetables, or meat to this sandwich.
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Mushrooms and cheese
Mushrooms are versatile and can be paired with a variety of ingredients. They are often used as a meat substitute, adding flavour and nutrition to dishes. Mushrooms pair well with cheese, and there are several recipes that incorporate both ingredients.
Cheese-stuffed Mushrooms
Stuffed mushrooms are an easy and flavourful dish to make. The mushrooms are stuffed with a mixture of cheese, herbs, and garlic. The recipe calls for white button or cremini mushrooms, which have the perfect cavity size for filling. The filling is made with onions, garlic, and chopped mushroom stems cooked in butter. Fresh rosemary or thyme can be added for extra flavour. The mushrooms are then baked in the oven until soft and the cheese is melted.
Baked Mushrooms with Cheese
This recipe involves baking mushrooms with a variety of cheeses, such as Asiago or Parmesan. The mushrooms are first sauteed until tender, then covered with cheese and baked until bubbly. It can be served as an appetizer or side dish, paired with warm bread, roasted potatoes, or French fries.
Cheesy Garlic Mushrooms
Cheesy garlic mushrooms are another quick and easy dish to make. Large button mushrooms or Portobello mushrooms are sliced and cooked in olive oil with garlic. The mushrooms are then coated in cheese, such as Manchego, and served as a tapas appetizer or side dish.
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Mushrooms and meat
Mushrooms are incredibly versatile and can be paired with a variety of meats to create delicious and hearty dishes. Here are some ideas for combining mushrooms with meat:
Steak
Broiled top sirloin steak with sautéed mushrooms is a classic combination. The rich, velvety texture of sautéed mushrooms complements the steak beautifully, resulting in a luxurious dish fit for a special occasion or a weeknight meal.
Lamb
Mushrooms and lamb are a perfect match in dishes like lamb ragout. Mushrooms seamlessly blend into ground lamb, adding flavour and nutrition. This one-pot recipe is easy to make and full of flavour, making it an excellent choice for a family meal.
Bacon
Bacon and mushrooms are a tasty duo. Try wrapping bacon around stuffed mushrooms for a mouthwatering appetizer, or cook them together in a pan for a savoury breakfast. The saltiness of bacon enhances the earthiness of mushrooms.
Chicken
Mushrooms and chicken is a classic combination in dishes like chicken marsala. You can also try grilling chicken and serving it with mushroom gravy, or adding mushrooms to a chicken stir-fry or skillet dinner. The savoury flavour of mushrooms complements the mild taste of chicken.
Beef
Beef and mushrooms are a match made in culinary heaven. From beefy soups to Beef Wellington, the combination is irresistible. Sautéed mushrooms add depth of flavour and texture to beef dishes, making them even more indulgent.
Pork
Mushrooms and pork is a dynamic duo. Try pork schnitzel with mushroom gravy or experiment with mushroom-stuffed pork chops. The savoury notes of mushrooms enhance the flavour of pork, resulting in a satisfying and hearty meal.
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Mushrooms and vegetables
Mushrooms are a versatile ingredient that can be used in a variety of dishes. They have an earthy taste and a soft, spongy texture. When cooked, they can taste like meat, which is why they are often used as a meat substitute for vegetarians and vegans.
When it comes to vegetables, mushrooms pair well with a variety of options. Here are some vegetables that complement mushrooms:
- Asparagus
- Broccoli
- Brussels sprouts
- Cauliflower
- Fennel
- Green beans
- Leeks
- Spinach
- Zucchini
- Cabbage
- Potatoes
- Carrots
- Avocado
- Tomatoes
- Onions
- Peppers
These vegetables can be used in a variety of dishes, such as stir-fries, salads, roasted vegetable medleys, or as sides to main courses. For example, roasted mushrooms and veggies is a simple yet flavorful side dish. To make it, simply toss mushrooms and veggies of your choice with olive oil, salt, pepper, and Italian seasoning, and roast until golden brown.
Additionally, mushrooms can be stuffed with vegetables, cheeses, or other ingredients for a hearty main course. Their versatility makes them a great ingredient to experiment with in the kitchen.
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Mushrooms and fruit
Mushrooms are a versatile ingredient that can be paired with a variety of fruits, vegetables, herbs, spices, and proteins. Here are some ideas for pairing mushrooms with fruits:
Avocado
Mushrooms and avocados make a satisfying combination, especially when served on toasted bread with sun-dried tomatoes. This combination can be used to make a tasty snack or breakfast.
Apricot
Apricots are a fruit that pairs well with mushrooms. While there are no specific recipe suggestions, a sweet and savoury combination of apricot and mushroom could be a unique and interesting flavour profile.
Tomatoes
Tomatoes are technically a fruit, and they are a classic pairing with mushrooms. Whether roasted, sun-dried, or fresh, tomatoes and mushrooms are a delicious combination. Try them on a sandwich with some garlic and basil, or in a rich ragu with polenta.
Fruits in Salads
Mushrooms are a great addition to salads, and can be paired with a variety of fruits in this context. For example, a wild rice salad with mushrooms and apples, or a spinach salad with mushrooms, strawberries, and a balsamic vinaigrette. Fruits like berries, apples, and stone fruits tend to pair well with mushrooms in a salad context, providing a nice contrast in texture and flavour.
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Frequently asked questions
Mushrooms are a versatile ingredient that can be used in a variety of vegetarian dishes, including pasta, risotto, frittata, and sandwiches. They can also be stuffed with cheese, used as a pizza topping, or blended and fried to make a mushroom duxelle, which can be added to dishes like croque monsieur.
Mushrooms complement a variety of meats, including steak, lamb, bacon, chicken, beef, ham, and seafood. They can be cooked together, like in a beef stew, or served as a side dish, such as grilled mushrooms with steak.
Mushrooms have an earthy flavour that can be enhanced or complemented by a variety of herbs and spices. Some common pairings include garlic, onion, salt, chilli, basil, rosemary, thyme, and nutmeg.
Mushrooms also go well with a variety of other foods, including eggs, wild rice, root vegetables (like carrots, parsnips, and sweet potatoes), avocados, and certain fruits like apples and cranberries.
