John Miller
Fried chicken mushrooms, also known as Lyophyllum Decastes, are a variety of mushrooms that can be used as a meat substitute in dishes. They are small and typically grow in clusters around disturbed land. Fried chicken mushrooms can be cooked in various ways, such as frying, air frying, or oven baking, and are often coated in a batter before cooking to give them a crispy texture. They are commonly used as a vegetarian or vegan alternative to chicken, with some people claiming that they taste and look similar to fried chicken.
| Characteristics | Values |
|---|---|
| Common Name | Fried Chicken Mushrooms |
| Scientific Name | Lyophyllum Decastes |
| Texture | Crunchy, crispy |
| Taste | Similar to fried chicken |
| Nutrients | Fiber, vitamins, minerals |
| Carbohydrates | Low |
| Preparation | Air fryer, oven, stove |
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What You'll Learn
Lyophyllum Decastes
While Lyophyllum Decastes is known as the fried chicken mushroom in North America, it is important to note that this name is likely based on the mushroom's appearance rather than its flavour or texture resembling fried chicken. The common names of mushrooms can vary regionally and may reflect various characteristics, such as their shape, colour, habitat, or even folk beliefs. Therefore, it is always interesting to explore the etymology and cultural significance behind the names of different mushroom species.
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Vegan fried chicken substitute
Fried chicken mushrooms are oyster mushrooms prepared in a way that mimics the taste and texture of fried chicken. They are a vegan alternative to fried chicken, offering a similar experience in terms of taste, texture, and appearance.
Ingredients
Oyster mushrooms are the key ingredient, chosen for their meaty and juicy texture, which can be pulled apart like chicken. Other ingredients include:
- Flour—both plain white flour and cornflour (or cornstarch) are used for dredging and coating the mushrooms. Cornflour helps to keep the mushrooms crispy and aids in achieving a golden brown colour.
- Plant-based milk—when mixed with lemon juice, it creates a vegan buttermilk for marinating the mushrooms.
- Lemon juice—combined with plant-based milk to create vegan buttermilk.
- Spices and seasonings—such as salt and pepper, or Old Bay seasoning.
- Oil—for frying, a vegetable oil or an oil with a high smoke point, like peanut oil, canola oil, or safflower oil, is recommended.
Preparation
The preparation process for fried chicken mushrooms involves several steps:
- Marinating—the oyster mushrooms are marinated in vegan buttermilk, a mixture of plant-based milk and lemon juice.
- Dredging—after marinating, the mushrooms are coated in flour that has been seasoned with spices and seasonings.
- Double battering (optional)—for an extra crispy texture, a double battering technique can be used. This involves dipping the mushrooms in a wet batter, then into the flour mixture, and repeating the process to ensure a thorough coating.
- Frying—the coated mushrooms are fried in oil until golden brown. Frying can be done in a pot on the stovetop or using an air fryer or oven for a healthier alternative.
Taste and Texture
Fried chicken mushrooms are described as having a crispy, crunchy texture similar to fried chicken. The oyster mushrooms provide a meaty and juicy texture, with a pull-apart quality that mimics shredded chicken. The taste is also comparable to fried chicken, with some people finding it difficult to distinguish between the vegan alternative and traditional fried chicken.
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Crispy double batter
Fried chicken mushrooms are a vegan alternative to fried chicken. Oyster mushrooms are often used due to their meaty, juicy, and stringy texture, which resembles that of chicken.
To make fried chicken mushrooms with a crispy double batter, you will need two bowls. In the first bowl, add flour and your desired spices and mix well. In the second bowl, add a small portion of the flour mixture from the first bowl and whisk in water until you achieve a smooth batter. You can also use beer instead of water for added flavour.
Now, you are ready to begin the double-battering process. First, dip each mushroom into the wet batter, allowing any excess to drip off. Then, dip the mushroom into the flour mixture, ensuring it is fully coated. Repeat this process, dipping the mushroom back into the wet batter and then back into the flour mixture for a second time.
Once your mushrooms are coated in a double layer of batter, carefully drop them into a pot of hot oil. Fry in batches, being careful not to overcrowd the pot. Allow them to fry for a few minutes until golden brown and crispy.
Remove the mushrooms from the oil and place them on paper towels to absorb any excess oil. Enjoy your crispy, double-battered fried chicken mushrooms!
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Marinated in buttermilk
Fried chicken mushrooms, or Lyophyllum Decastes, are small mushrooms that typically grow in clusters around disturbed land. They are often used in vegetarian and vegan cooking as a meat substitute due to their texture and appearance, which some liken to chicken.
To make fried chicken mushrooms, you can marinate them in buttermilk to infuse them with a tangy flavour and tender texture. To make vegan buttermilk, you can blend plant-based milk with lemon juice. After marinating, the mushrooms are dredged in flour seasoned with salt, pepper, garlic powder, onion powder, smoked paprika, and cumin.
- Marinate: Preheat your air fryer to 375 degrees F (190 degrees C). Clean the mushrooms, then toss them with buttermilk in a large bowl. Let the mushrooms marinate for around 15 minutes.
- Breading: In a separate large bowl, combine flour and spices. You can adjust the spices to your liking, but a simple blend of salt, pepper, garlic powder, onion powder, smoked paprika, and cumin works well.
- Double-dipping: Spoon the mushrooms out of the buttermilk, shaking off any excess buttermilk. Dip each mushroom into the flour mixture, then back into the buttermilk, and finally back into the flour mixture. This double-dipping process ensures a crispy, crunchy coating.
- Cooking: Grease the bottom of your air fryer pan or basket. Place the mushrooms in a single layer, leaving space between each mushroom. Cook for 5 minutes, then brush all sides with a little oil to promote browning and crispiness.
- Serving: Fry the mushrooms in batches until they are golden brown and cooked to your liking. Remove them from the air fryer and place them on paper towels to absorb any excess oil. Enjoy your fried chicken mushrooms as a snack or use them to make a vegan "chicken" sandwich with your favourite toppings and sauces!
By marinating the mushrooms in buttermilk and coating them in a seasoned flour blend, you can create a delicious, crispy texture that mimics fried chicken. This vegan and vegetarian-friendly recipe is a fun and tasty way to enjoy mushrooms and satisfy your crunchy cravings!
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Fried chicken steaks
Fried chicken mushrooms are a vegan alternative to fried chicken. Oyster mushrooms are used as they are meaty and juicy and have a texture similar to chicken. The mushrooms are marinated in buttermilk and then coated in a flour and spice mixture before being cooked in an air fryer or oven. The result is a crispy, crunchy texture that tastes like fried chicken.
Prepare the mushrooms: Heat olive oil in a large cast-iron skillet over medium-high heat. Add the mushrooms and season with salt. Use a second heavy-bottomed skillet to press down on the mushrooms and cook for 5-7 minutes, until flattened to about 1-2 inches thick. Flip and cook until golden brown on the other side, about 4-5 minutes. Transfer to a paper towel-lined plate.
Make the wet batter: In a large bowl, combine flour, salt, pepper, paprika, and egg yolk. Add beer and whisk to combine.
Dredge the mushrooms: Working one piece at a time, dredge each mushroom in the dry coating, then in the wet batter, and then in the dry batter again.
Fry the mushrooms: Heat oil in a medium pot over medium heat until it reaches 350°F. Add the mushrooms to the hot oil and cook, flipping occasionally, until the batter is deep golden brown, about 7-10 minutes.
Serve: Transfer to a paper towel-lined plate and season with salt. Serve warm with your favourite dipping sauce on the side.
Chicken-fried mushroom steaks are a creative way to enjoy the taste and texture of fried chicken without the meat. The mushrooms are seared and flattened to create a steak-like appearance and a crispy, golden-brown coating. This recipe is a fun and delicious twist on a classic diner favourite.
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Frequently asked questions
Fried chicken mushrooms, or Lyophyllum Decastes, are mushrooms that can be cooked to resemble fried chicken. They are often coated in a wet batter and flour mixture and fried in oil, or marinated in buttermilk and cooked in an air fryer.
Fried chicken mushrooms can be found in clusters around disturbed land. They are often found in the Twin Cities area in Minnesota, as well as in Northern New Mexico.
Fried chicken mushrooms can be cooked in a few different ways. One popular method is to marinate the mushrooms in buttermilk, coat them in a flour and spice mixture, and then cook them in an air fryer. Another method is to create a wet batter with flour, salt, pepper, paprika, egg yolk, and beer, coat the mushrooms in the batter, and then fry them in oil.
