John Miller
Shrimp and mushrooms is a popular dish that combines two seemingly disparate ingredients to create a harmonious blend of flavours. While the ingredients can be cooked in a variety of ways, the most common preparation style is sautéing, resulting in a quick, easy, and flavourful dish. The versatility of shrimp and mushrooms allows for a range of creative recipes, from garlic shrimp scampi to shrimp-stuffed mushrooms, ensuring that this combination is a favourite among home cooks and chefs alike.
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What You'll Learn
Shrimp and mushrooms are a tasty combination
Shrimp and mushrooms are indeed a tasty combination, as attested to by many online recipes. The two foods can be combined in a variety of ways, from stir-fries to pastas, dumplings, and risottos. One popular method is to sauté the shrimp and mushrooms in garlic butter, resulting in a flavourful dish that can be served with pasta, polenta, bread, or a salad. This dish can be made in about 20 minutes, making it a quick and easy weeknight meal that is also elegant enough for a special occasion.
To make garlic butter shrimp and mushrooms, it is recommended to have all the ingredients prepared before starting to cook. The shrimp can be marinated beforehand to add extra flavour, and the tails can be left on or removed, depending on preference. The shrimp are then seared or cooked in a skillet for 2-3 minutes per side, before being set aside. Next, butter and olive oil are heated in the skillet, and garlic and onion are added and sautéed until fragrant and translucent. Mushrooms are then added and cooked until soft, before spices such as salt, pepper, and paprika are added, along with ingredients like wine, broth, tomatoes, and parsley. Finally, the shrimp are added back to the skillet and heated through.
Another way to combine shrimp and mushrooms is in a dumpling filling. The shrimp and mushrooms are minced and mixed with soy sauce, carrots, onions, and cornstarch before being wrapped in wonton wrappers and steamed. These dumplings can be served with soy sauce or dumpling sauce. A similar combination of shrimp, mushrooms, and soy sauce can be used to make shrimp-stuffed mushrooms, a simple Chinese recipe.
Shrimp and mushrooms can also be combined in a risotto. If using whole shrimp, the shells and heads can be used to make a stock that can be added to the risotto. Additionally, the two ingredients can be used in a scampi served over pasta, or in a stir-fry. Overall, shrimp and mushrooms are a versatile combination that can be used in a variety of dishes to create tasty and flavourful meals.
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Shrimp-stuffed mushrooms
To make shrimp-stuffed mushrooms, start by selecting large white button mushrooms of similar size so they cook evenly. Clean the mushrooms with a paper towel and carefully remove the stems and gills to create more room for the filling. Next, soak the mushrooms in olive oil and dry white wine to fill the air pockets and keep them plump and juicy. You can also use chicken stock instead of wine.
For the filling, you will need shrimp, cream cheese, Worcestershire sauce, garlic powder, hot sauce, and scallions. Chop the shrimp into a sticky paste using a food processor, then add it to a bowl with the remaining ingredients. Stir to combine, then generously stuff the mushrooms with the filling. Sprinkle with additional parmesan or Romano cheese, then bake until lightly browned.
These shrimp-stuffed mushrooms can be made ahead of time, chilled, and then baked just before serving. They are best served warm and can be paired with a dipping sauce.
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Garlic shrimp scampi with mushrooms
Shrimp mushrooms are a type of edible fungus that is commonly found in North America. They are usually orange or brown in colour and have a distinctive seafood-like flavour and aroma, hence their name.
Now, here is a recipe for garlic shrimp scampi with mushrooms that serves 6:
Ingredients:
- 1 pound of shrimp
- 8 ounces of angel hair pasta
- 2 tablespoons of butter
- 1 cup of sliced mushrooms
- 1/2 cup of chopped onion
- 2 scallions, chopped
- 3 cloves of garlic, minced
- 1/2 cup of white wine
- 1 cup of chicken or fish broth
- 1/2 cup of diced tomatoes
- 2 tablespoons of chopped parsley
- 1 tablespoon of flour
- 1 tablespoon of lemon juice
- Salt and pepper, to taste
Instructions:
Start by bringing a large pot of lightly salted water to a boil. Add the angel hair pasta and cook until tender, about 4 to 5 minutes. Drain the pasta and set aside.
In a separate skillet, melt the butter over medium-high heat. Add the mushrooms, onion, scallions, and garlic to the skillet. Sauté until the onions are translucent, about 5 minutes.
Next, add the white wine, broth, tomatoes, and parsley to the skillet. Bring the sauce to a boil, stirring occasionally. Reduce the heat to low and simmer for 10 minutes, allowing the flavours to meld.
While the sauce simmers, prepare the shrimp. Place the shrimp and flour in a resealable plastic bag. Shake the bag until the shrimp are well coated with flour.
After 10 minutes, stir the coated shrimp into the scampi sauce. Cook the shrimp until they are opaque and cooked through, about 5 minutes.
Finally, combine the pasta and sauce. Pour the sauce and shrimp over the cooked pasta and squeeze lemon juice on top. Season with salt and pepper to taste.
Serve immediately and enjoy! This dish is perfect for a weeknight dinner or even a dinner party, as it can be prepared ahead of time and cooked quickly.
Feel free to customise this recipe by adding extra vegetables, spices, or herbs. Some people like to include red pepper flakes for a spicy kick, while others might prefer using vermouth instead of white wine for a more intense flavour. You can also experiment with different types of pasta or serve the scampi over rice or steamed vegetables.
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Shrimp and mushrooms in a stir-fry
Shrimp and mushrooms are a delightful combination, whether sautéed, stir-fried, or grilled. They can be used in a variety of dishes, such as pasta, risotto, dumplings, or a simple stir-fry.
Ingredients
- Shrimp
- Mushrooms (cremini or white button mushrooms are recommended)
- Chicken stock
- Garlic
- Soy sauce
- Cornstarch
- Scallions
- Oil
- Rice
- Sesame seeds
Method
- Prepare the sauce by whisking together chicken stock, garlic, soy sauce, and cornstarch in a small bowl. Set aside.
- Heat oil in a wok or large skillet over medium-high heat.
- Add garlic and sauté for 1 minute until fragrant.
- Toss in the shrimp, mushrooms, and onions. Stir-fry for about 1 minute.
- Pour in the broth and cook for an additional 2-3 minutes, stirring constantly, until the shrimp are cooked through and no longer translucent.
- Once the shrimp are cooked, add the sauce to the wok or skillet and stir to combine. If the sauce becomes too thick, adjust by adding water, a tablespoon at a time.
- Finally, stir in the chopped scallions.
- Serve the stir-fry over cooked white rice and garnish with sesame seeds and scallion greens.
Variations and Tips
- For a thicker sauce, simply let it simmer for a minute, and it will thicken up.
- Cremini mushrooms are recommended for their superior flavour and texture in stir-fries, but feel free to use white button mushrooms or even shiitake mushrooms.
- To make it spicy, add some chilli garlic sauce or chilli oil to the dish.
- For a gluten-free option, ensure your brand of chicken broth is gluten-free.
- If you're feeling adventurous, try adding other vegetables like snap peas, red peppers, or carrots, and vary your protein source with chicken, pork, or tofu.
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Shrimp and mushrooms in a salad
Shrimp and mushrooms are a versatile combination that can be used in a variety of dishes, including salads. Here is a recipe for a delicious and nutritious shrimp and mushroom salad:
Ingredients
- Shrimp (fresh or frozen)
- Mushrooms (such as baby bella, shitake, or white button)
- Spinach or leafy greens
- Red bell pepper
- Green onions
- Olive oil
- Butter
- Cilantro
- Parsley
- Garlic (fresh cloves or powder)
- Onion (fresh or powder)
- Lemon juice
- Salt and pepper to taste
- Optional: Your choice of salad dressing
Instructions
Begin by thawing the shrimp overnight in the refrigerator or by submerging frozen shrimp in a sealed bag under tap water for 20-30 minutes. Wash and slice the mushrooms, and prepare the spinach or leafy greens as desired. Cut the bell pepper into strips and then into 2-inch pieces. Slice the green onions. If making a dressing, whisk together the ingredients and adjust the sweetness to your taste.
In a skillet over medium heat, add butter and olive oil. Once melted, adjust the heat to medium-low and add the mushrooms. Cook for about 2 minutes, then add the shrimp. Stir in the cilantro, parsley, garlic, and onion, either in fresh or powdered form. Cook the shrimp for 3 to 4 minutes, or until they turn pink.
Transfer the shrimp and mushroom mixture to a bowl to prevent overcooking. Assemble the salad by tossing the spinach or leafy greens with the dressing in a large bowl. Place the shrimp and mushroom mixture on top, along with the bell pepper and green onions. Add salt and pepper to taste.
This salad combines the protein-rich shrimp and mushrooms with the nutritional benefits of spinach, bell peppers, and green onions. It is a tasty and healthy option for a summer meal or a busy weeknight dinner.
For a heartier meal, you can serve the shrimp and mushrooms over a bed of rice or polenta, or even stuff the mushrooms with shrimp for a unique appetizer. Additionally, shrimp and mushrooms can be sautéed with garlic and white wine for a flavourful combination that complements the salad.
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Frequently asked questions
Shrimp mushrooms is a dish that combines shrimp and mushrooms. It is often cooked in garlic butter and white wine and served with pasta, polenta, rice, or bread.
Popular recipes include garlic shrimp scampi, garlic butter mushroom shrimp pasta, and stir-fried shrimp and mushrooms. Some people also make shrimp-stuffed mushrooms, shrimp and mushroom dumplings, and shrimp and mushroom risotto.
Shrimp mushrooms are a quick and easy dish to prepare, with most recipes taking around 15-20 minutes to cook.
