Emma Wilson
Steak and mushrooms is a classic combination that is often served in restaurants. The best mushrooms for steak are white button, cremini, baby bella, portobello, shiitake, lion's mane, porcini, enoki, and king trumpets. When cooking, mushrooms are often sautéed in a mixture of butter and olive oil, with seasonings like garlic, black pepper, and thyme. The mushrooms are then served as a topping for steak, or sliced and added to a burger. They can also be cooked into a sauce with broth, cream, dijon, and Worcestershire sauce, and served over steak.
| Characteristics | Values |
|---|---|
| Type of mushroom | White button, cremini, baby bella, portobello, shiitake, lion's mane, porcini, enoki, king trumpets, maitake |
| Texture | Meaty |
| Flavor | Umami, buttery, garlicky |
| Preparation | Sautéed, grilled, fried |
| Cooking time | 3-8 minutes |
| Seasonings | Garlic, black pepper, salt, thyme, rosemary, oregano, parsley, tarragon, chives, lemon juice, cheese |
| Sauces | Teriyaki, Worcestershire, red wine, beef stock, broth, cream, Dijon, cheese |
| Pairings | Steak, potatoes, chicken, pork, burgers, omelets, stir-fry, rice, salmon |
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What You'll Learn
- Steakhouse mushrooms are best served with white button mushrooms
- Sautéed mushrooms are a classic side dish for steak
- Garlic butter herb steak and mushrooms is a juicy skillet meal
- Cremini mushrooms are a more flavourful option than white button mushrooms
- Steak and mushroom recipes can be made with a variety of mushrooms
Steakhouse mushrooms are best served with white button mushrooms
Steak and mushrooms are a classic combination, and for good reason. The rich umami flavour of sautéed mushrooms perfectly complements the beef, adding depth and complexity to the dish. While various types of mushrooms can be used, white button mushrooms are an excellent choice for steakhouse-style mushrooms. Here's why, along with a guide on how to prepare them.
White button mushrooms are the most commonly consumed mushrooms in the US, accounting for about 90% of mushroom sales. They are favoured by restaurants due to their consistent size and lower cost compared to other varieties. While their flavour is more subtle than that of more mature mushrooms, they are versatile and can be enhanced with various cooking techniques and ingredients.
For steakhouse mushrooms, white button mushrooms are ideal because they hold their shape and texture well during cooking. When sautéed, they develop a pleasant browned exterior while remaining juicy and tender on the inside. This makes them a perfect complement to the texture of a well-cooked steak.
To prepare steakhouse mushrooms using white button mushrooms, start by cleaning and trimming the stems of the mushrooms. Halve any larger mushrooms to ensure uniform size, which will promote even cooking. Sautéing the mushrooms with a small amount of water initially helps to fill air pockets and draw out moisture, resulting in a more desirable texture.
After sautéing, the next step is to brown the mushrooms. Using olive oil for this step helps to prevent burning while achieving a nice golden colour. Adding butter at this stage boosts the flavour and gives the mushrooms a rich taste. Seasoning with salt and pepper to taste, along with fresh herbs like thyme, enhances the overall flavour profile.
White button mushrooms are a versatile and affordable option for creating delicious steakhouse mushrooms. Their ability to absorb flavours and maintain a desirable texture makes them a favourite among chefs and home cooks alike. So, the next time you're planning a steak dinner, don't forget to reach for those white button mushrooms to take your meal to the next level.
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Sautéed mushrooms are a classic side dish for steak
To make sautéed mushrooms, you will need butter, olive oil, and mushrooms. Cremini mushrooms, also known as "baby bella mushrooms" or "brown button mushrooms", are a popular choice for steak due to their meaty flavour and texture. Other types of mushrooms that can be used include white button mushrooms, portobello mushrooms, shiitake mushrooms, and maitake mushrooms. It is important to select mushrooms of similar size so that they cook evenly.
To cook the mushrooms, melt butter and olive oil in a skillet over medium-high heat. Add the mushrooms and cook until they are tender and have released their liquid. This should take about 4 to 5 minutes. You can also add garlic to the skillet for extra flavour.
Once the mushrooms are tender, you can add additional ingredients such as sherry, Worcestershire sauce, salt, pepper, thyme, and fresh parsley. Sauté for an additional minute or two, and then remove the pan from the heat. The liquids released from the mushrooms will combine with the other ingredients to create a flavourful sauce.
Sautéed mushrooms are a versatile side dish that can be served with steak, pork, or chicken. They can also be used as a topping for burgers or stir-fries. When served with steak, they provide a rich and flavourful complement to the beef.
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Garlic butter herb steak and mushrooms is a juicy skillet meal
Garlic Butter Herb Steak and Mushrooms: A Juicy Skillet Meal
Steak and mushrooms is a classic combination that can be prepared in a variety of ways. This recipe for garlic butter herb steak and mushrooms is a delicious and easy way to create a restaurant-quality meal at home. It is cooked in a skillet, resulting in a perfectly juicy and tender steak with a mouthwatering garlic herb butter.
Ingredients
- Steak (1 1/2 pounds, preferably thick-cut, such as ribeye or New York Strip)
- Butter (unsalted)
- Olive oil
- Mushrooms (8 ounces, sliced)
- Garlic (3-4 cloves, minced)
- Thyme (1 teaspoon, chopped)
- Rosemary (1 teaspoon, chopped)
- Oregano (1 teaspoon, chopped)
- Salt and pepper to taste
- Optional: onions, marjoram
Instructions
- Combine softened butter, garlic, thyme, rosemary, and oregano in a small bowl. You can adjust the amounts of herbs and garlic to your taste.
- Heat a cast-iron skillet on medium-high heat and add olive oil and butter. Add the mushrooms and garlic to the pan and cook until tender, about 4-5 minutes. You can also add onions at this stage.
- Remove the mushroom mixture from the pan and set aside. Turn the skillet to high heat and season the steaks with salt and pepper.
- Sear each side of the steaks for about 3 minutes or until browned. Reduce the heat to medium-low and cook to your desired doneness.
- Slather the herb butter on top of the steaks and add the mushrooms back to the pan. Let the butter melt into the steaks and serve.
Tips and Variations
- It is recommended to use a cast-iron skillet for the best results, but a high-quality stainless steel or copper core skillet can also be used.
- Bone-in steaks may be more challenging to cook evenly.
- Use a meat thermometer to check the internal temperature of the steak for your desired doneness.
- You can experiment with different herbs, such as parsley, chives, or Italian seasoning, or switch up the vegetables by adding onions or asparagus.
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Cremini mushrooms are a more flavourful option than white button mushrooms
Cremini mushrooms, also known as "baby bella mushrooms" or "brown button mushrooms", are a more flavourful option than white button mushrooms. They are essentially the younger version of portobello mushrooms, which are larger and have a more richly developed flavour. Cremini mushrooms, on the other hand, have a more subtle yet distinct flavour that surpasses the mild taste of white button mushrooms.
White button mushrooms are the most commonly sold mushrooms in the US, constituting about 90% of mushroom sales. They are popular among restaurants due to their consistent size and lower cost. However, their flavour profile is quite bland, lacking the depth of flavour found in other mushroom varieties.
Cremini mushrooms, on the other hand, offer a more robust flavour experience. They possess a delightful meaty flavour and texture that make them an ideal choice for steak dishes. Their versatility extends beyond steak, as they can be used in a variety of dishes, including mushroom ceviche, as demonstrated by a Guatemalan mushroom farmer.
When it comes to cooking, cremini mushrooms are a versatile option. They can be sautéed, grilled, or incorporated into sauces to enhance the flavour of steak. Sautéing cremini mushrooms in butter and olive oil, and seasoning them with garlic, thyme, and other herbs, creates a mouthwatering side dish that pairs perfectly with steak.
In summary, while white button mushrooms are widely available and suitable for certain dishes, cremini mushrooms offer a more flavourful option. Their distinct taste and versatility make them a preferred choice for those seeking to elevate their steak meals or explore new flavour profiles in their culinary endeavours.
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Steak and mushroom recipes can be made with a variety of mushrooms
- Button mushrooms: These are commonly used in steak recipes and are available in both white and brown varieties. White button mushrooms are milder in flavour and more delicate in texture, while brown button mushrooms, also known as cremini or baby bella mushrooms, have a more robust flavour and meatier texture.
- Portobello mushrooms: Portobello mushrooms are more mature versions of cremini mushrooms. They are larger and have a deeper flavour and texture, making them a hearty addition to steak dishes.
- Shiitake mushrooms: Shiitake mushrooms have a distinct earthy flavour and meaty texture, adding depth to steak recipes. They are commonly used in Asian cuisine and can be found fresh or dried.
- Oyster mushrooms: Oyster mushrooms have a delicate flavour and a unique, frilly appearance. They are often used in steak dishes for their visual appeal and ability to absorb the flavours of other ingredients.
- Wild mushrooms: Various wild mushrooms, such as chanterelles, porcini, and morels, can be used in steak recipes. Each variety has its own unique flavour and texture, adding complexity to the dish.
When preparing mushrooms for steak recipes, it is essential to clean them thoroughly and remove any dirt or debris. Slicing or chopping the mushrooms into desired sizes is also necessary, depending on the recipe's specific instructions.
One popular steak and mushroom recipe is the "Garlic Butter Herb Steak and Mushrooms." This dish combines juicy steak with a garlic herb butter sauce and sautéed mushrooms. The steak is typically a thicker cut, such as a ribeye or New York Strip, seasoned with salt and pepper, and cooked to the desired doneness. The garlic herb butter is made by combining softened butter with garlic, thyme, rosemary, and oregano. The mushrooms are sautéed in butter and olive oil, and the steak is topped with the garlic herb butter and mushrooms, creating a flavourful and satisfying dish.
Another recipe variation is "Sautéed Mushrooms for Steak," where the focus is on the mushroom accompaniment. This recipe typically uses cremini or button mushrooms, sautéed in butter and olive oil with garlic, resulting in a buttery and garlicky side dish. Additional ingredients like sherry, Worcestershire sauce, salt, pepper, thyme, and fresh parsley enhance the flavour. These sautéed mushrooms are then spooned over the steak, adding a burst of flavour and texture to the meal.
Steak and mushroom recipes offer a range of options for customisation and ingredient combinations. Whether you prefer a thicker cut of steak, a specific type of mushroom, or a particular set of seasonings, you can create a dish that suits your taste preferences. The versatility of mushrooms allows for endless possibilities in steak recipes, ensuring that your meals are always delicious and satisfying.
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