Mushroom Delights In Chinese Cuisine

Chinese cuisine boasts an array of dishes that incorporate mushrooms, offering a range of flavours and textures to suit different palates. Braised mushrooms, for instance, are a versatile option that can be served as a side or a vegetarian main dish, pairing well with rice, noodles, or other Chinese dishes. Chinese chicken and mushroom dishes are also popular, with recipes ranging from stir-fries to takeout-style meals. These dishes often feature a savoury, aromatic sauce and can be served with fried rice or noodles for a quick and healthy family dinner. Additionally, Chinese chefs have crafted recipes like braised shiitake mushrooms with oyster sauce, which provide a meaty texture and intense flavour, making them a delightful addition to any Chinese meal.

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Braised mushrooms with bok choy

To make this dish, you will need dried Chinese mushrooms, preferably with a firm or meaty texture. Start by placing the mushrooms in a medium bowl and pouring 2-3 cups of hot water over them. Cover the bowl with a plate to ensure the mushrooms are completely submerged, and let them reconstitute for 15 minutes. Then, cut off the stems of the mushrooms and return them to the water for another 15-minute soak.

While the mushrooms are soaking, prepare the bok choy. Baby bok choy is a popular choice for this dish. Wash and chop the bok choy to your desired size. You can also add other vegetables of your choice to create a more colourful dish.

For the braising liquid, you can use a variety of sauces such as soy sauce, oyster sauce, or mushroom stir-fry sauce. You can also add vegetables like green onions or dried moss, which is traditional during the Chinese New Year as it symbolizes prosperity.

Once the mushrooms have finished soaking, combine them with the braising liquid and cook until the sauce thickens. Finally, arrange the mushrooms over the bok choy and pour the remaining sauce over them. Serve immediately for the best results.

This dish is not only tasty but also versatile. You can adapt it with non-Chinese flavours and serve it alongside steak, roast chicken, or pork chops. It's an excellent option for a satisfying and hearty meal.

Chinese chicken and mushrooms

To prepare the chicken, it is recommended to cut it into thin strips and marinate it in baking soda for 15 minutes to make it tender. The chicken can also be marinated in soy sauce and rice vinegar for additional flavor. Corn starch is used as a thickening agent to achieve the desired sticky texture. This dish is best served immediately over steamed rice or noodles.

For a gluten-free option, the corn starch can be omitted, and the dish can be served over steamed rice or noodles without the sauce. This Chinese chicken and mushrooms recipe is a great base for stir-fries, and additional vegetables can be added, such as zucchini, broccoli, bell peppers, or cauliflower florets. The recipe is mildly spicy due to the red chili flakes, but these can be adjusted or omitted according to taste preferences.

This dish is a fantastic option for a weekday dinner as it is simple, flavorful, and can be adapted to personal preferences. It is a healthier alternative to takeout and can be made in just 30 minutes, making it a convenient and tasty option for those craving Chinese food.

Chinese mushroom chicken stir fry

Ingredients:

• Chicken breast or thigh
• Mushrooms (chestnut, button, closed cup, or shiitake)
• Bamboo shoots
• Corn starch
• Canola or sesame oil
• Zucchini
• Garlic
• Ginger
• Red chilli flakes
• Spring onions
• Soy sauce
• Oyster sauce
• Rice vinegar
• Light brown sugar

Method:

• Marinade the chicken slices with corn starch, sesame oil, sugar, baking soda, and light soy sauce. Mix well and set aside for 10 to 15 minutes.
• Heat a large wok or pan to medium-high heat and drizzle with vegetable oil.
• Stir-fry the chicken slices for 2-4 minutes until cooked through. Remove the chicken from the pan.
• Add dry chillies and onion slices to the pan, followed by mushrooms and bell peppers. Toss everything together over medium-high heat for 1-2 minutes.
• Put the cooked chicken slices back into the wok.
• Pour the sauce mixture (oyster sauce, soy sauce, rice vinegar, sesame oil, and sugar) into the pan and stir to combine.
• Cook for a minute until the sauce thickens and becomes sticky.
• Toss the chicken and vegetables well until they are coated in sauce.
• Serve immediately over steamed rice or noodles, garnished with chopped green onions and sesame seeds.

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Braised shiitake mushrooms

To make braised shiitake mushrooms, you can use either fresh or dried shiitake mushrooms. If using dried mushrooms, it is best to soak them overnight in cold water or for an hour in hot water before cooking. The soaking liquid can be used in the sauce instead of water, adding extra flavour.

The first step in preparing the dish is to heat oil in a wok or frying pan and add garlic. Stir-fry the garlic for about a minute until it softens, then add the mushrooms and stir to coat them with the garlic and oil. Sauté for another 1-2 minutes until the mushrooms start to brown.

Next, add the sauce to the pan and bring it to a simmer. Let the mushrooms cook for about 5-6 minutes until they are juicy and tender. At this point, you can add a thickener like cornstarch to the sauce and stir well. Continue to simmer until the sauce reaches your desired consistency.

As a variation, you can try boiling the mushrooms first, slowly reducing the liquid, and then searing them with oil at the end. This technique, popular in Chinese kitchens, accelerates the expulsion of moisture from the mushrooms, allowing them to brown more quickly.

Mushrooms oriental

Mushrooms are a versatile ingredient used in many Chinese dishes. Braised mushrooms, for instance, are a simple and quick dish that can be served as a side or a vegetarian main course. The meaty texture and rich flavor of braised mushrooms pair well with steamed rice, noodles, or other Chinese dishes like Gai Lan with garlic, steamed fish, or dumplings. To prepare braised mushrooms, combine oil, vinegar, soy sauce, garlic, and mushrooms in a saucepan. Virtually any mushroom can be used for braising, but they should have a firm or meaty texture. Dried shiitake mushrooms, commonly used in Chinese recipes, impart an even more intense flavor. Be sure to soak them beforehand and reserve the soaking liquid for the sauce.

Another popular dish is Chinese mushroom chicken stir fry, made with bite-sized pieces of bone-in, skin-on chicken braised in a soy sauce-based sauce with dried shiitake mushrooms. This dish is perfect for a weekday dinner and can be adapted for those short on time by stir-frying the ingredients instead.

Takeout-style Chinese chicken and mushrooms is another dish that can be made at home, featuring chicken cooked over high heat with mushrooms and green onions, finished in a savory Chinese brown gravy. It can be served with fried rice or noodles or with stir-fried vegetables for a quick and healthy family dinner.

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