Laura Smith
Mushrooms are a versatile ingredient that can be used in a variety of dishes. They are commonly used as a topping for steaks, burgers, and baked potatoes, adding a rich, earthy flavor to the meal. Mushrooms can also be sautéed, fried, or roasted and added to pasta, rice, soups, or salads. In addition, mushrooms can be used as a vegetarian substitute in dishes such as shepherd's pie, tamales, and quesadillas, providing a meaty texture and savory flavor. They are also used in Asian dishes like Japanese curry rice and Hong Kong-style XO sauce. With their unique taste and texture, mushrooms enhance the flavor and elevate the dining experience.
| Characteristics | Values |
|---|---|
| Type of dish | Pasta, curry, hot pot, burgers, pizza, shepherd's pie, pot pie, salad, congee, soup, risotto, tamales, quesadillas, crepes, dumplings, stew, sauce |
| Mushrooms used | Maitake, oyster, shiitake, crimini, woodsy chestnut, wild, brown, portobello, king oyster, penny bun, button, porcini, rehydrated dried shiitake |
| Other ingredients | Meat, rice, steak, scallions, red wine, soy sauce, olive oil, ginger, coconut milk, garlic, butter, cashews, lamb, fennel, onions, yoghurt, ground beef, pearl barley, black beans, cheddar cheese, goat cheese, Parmesan, milk, basil, pesto, peppers, chestnuts, potatoes, puff pastry, sage, lemon juice, peanut mole, triple crème cheese, eggs, dry-brined mushrooms, tangy pickles, mustard, wine, Worcestershire sauce |
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What You'll Learn
Sauteed mushrooms with garlic
When it comes to sautéed mushrooms with garlic, this versatile dish can be a delicious side or a flavourful ingredient in various recipes. Here's a detailed guide to help you master this simple yet tasty creation:
Preparation:
Start by gathering your ingredients, which include a mix of fresh mushrooms (button, cremini, shiitake, or oyster mushrooms work well), garlic cloves, olive oil, butter, fresh chopped parsley, salt, and pepper. Clean the mushrooms by gently wiping them with a damp paper towel or brushing any soil residue. Avoid rinsing them with water, as mushrooms tend to absorb moisture. Once they are clean, slice the mushrooms into even pieces. Peel and chop the garlic cloves finely. Have your parsley chopped and ready, as it will be added at the end for a fresh garnish.
Cooking Process:
Heat a large skillet over medium-high heat. Add a generous amount of olive oil and a knob of butter to the pan. Once the butter has melted and starts to foam, add the chopped garlic. Sauté the garlic for about 30 seconds to a minute, being careful not to let it burn. Then, add your sliced mushrooms to the pan. Stir to coat the mushrooms in the garlic-butter mixture. Let the mushrooms cook, stirring occasionally, for about 5 minutes. They will start to release their juices and shrink in size. Continue cooking until most of the liquid has evaporated, and the mushrooms are golden brown. This process should take around 10–12 minutes in total. Season the mushrooms with salt and pepper to taste and sprinkle the chopped parsley over the top. Stir to combine, and your sautéed mushrooms with garlic are ready to serve!
Serving Suggestions and Storage:
These garlicky mushrooms make a great side dish for grilled meats, poultry, or fish. They are also delicious on their own as a vegan or vegetarian option. For breakfast, you can toss these mushrooms into scrambled eggs or use them as a filling for an omelette. Sautéed mushrooms are also a tasty addition to pasta dishes, pizzas, or as a topping for polenta. If you want to store your sautéed mushrooms, let them cool to room temperature and then transfer them to an airtight container. They will keep in the refrigerator for up to 4 days. You can also freeze them for later use; simply thaw and reheat gently before serving.
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Mushrooms in pasta
Mushrooms are a versatile ingredient that can be used in a variety of dishes, including pasta. Here are some tips and instructions for making delicious mushroom pasta:
Choosing the Right Mushrooms
When making mushroom pasta, it is important to choose the right type of mushrooms. White button mushrooms, cremini mushrooms (baby bellas), and portobello mushrooms are all great options as they are affordable, flavorful, and widely available. However, for the ultimate mushroom pasta experience, consider using a mix of different mushrooms to add a range of textures and complex depths of flavor. Some other mushrooms to consider include maitakes, oyster mushrooms, and shiitakes.
Preparing the Mushrooms
Before cooking, it is important to clean the mushrooms. Use a lightly damp paper towel to wipe off any dirt, as washing them or submerging them in water will cause them to absorb too much water. Once cleaned, slice the mushrooms.
Cooking the Mushrooms
To cook the mushrooms, heat a tablespoon of olive oil in a large cast-iron skillet over medium-high heat. Add the mushrooms, a pinch of salt, and some ground pepper, and toss to combine. Cook the mushrooms, stirring occasionally, for 5 to 8 minutes, or until they are soft and browned. Set aside.
Building the Sauce
In the same skillet, sauté some chopped shallots and minced garlic in a combination of extra virgin olive oil and butter. Add some rosemary for extra flavor. Then, stir in some dry white wine and Dijon mustard. Let the wine cook down for about 30 seconds.
Combining the Pasta and Sauce
Add the cooked pasta, Parmesan cheese, and a bit of the reserved pasta cooking water to the skillet. Toss everything together, adding more pasta water as needed to create a light and silky sauce that coats the pasta.
Serving the Mushroom Pasta
Serve the mushroom pasta immediately. Top with fresh parsley and additional Parmesan cheese, if desired. For a complete Italian meal, serve with a side of garlic bread and finish with tiramisu for dessert. Enjoy!
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Mushroom curry
Mushrooms are a versatile ingredient that can be used in a variety of dishes, including curries. Here is a recipe for a delicious and creamy mushroom curry:
Ingredients:
- 1¼ cup (280 grams) fresh tomatoes pureed or ⅓ cup canned tomato puree or 2½ tbsps. tomato paste mixed with ¼ cup water
- 20 cashew nuts (or 1 cup canned coconut milk, 1½ tbsps nut butter, or ⅓ cup heavy cream)
- 3 tablespoons oil or ghee
- 1 bay leaf
- ½ teaspoon cumin seeds
- 2 green cardamoms
- 2-inch cinnamon piece
- 1 pound of fresh shiitake or white button mushrooms
- 1 onion
- Spices of your choice (co: 4>curry powder, ground ginger, fennel seeds, cumin, etc.)
- Lemon juice
- Coriander leaves
- Salt to taste
- Boiled rice or flatbreads (roti, chapati, plain paratha, or naan) for serving
Instructions:
- If using cashews, soak them in hot water and grind them into a smooth cream/puree. Alternatively, blend the cashews and tomatoes together. If you're not using cashews, use liquid with caution, and opt for heavy cream or coconut milk.
- Heat oil or ghee in a pan and add the whole spices (bay leaf, cumin seeds, green cardamoms, and cinnamon), followed by diced onions. Sauté until the onions are translucent.
- Add sliced mushrooms and minced garlic to the pan. Sauté until the mushrooms are tender and starting to brown, about 3-5 minutes.
- Add your choice of spices to the vegetables and cook, stirring for about a minute.
- Slowly add the milk or cream while stirring. If using coconut milk, omit the water. If using heavy cream, cook the curry in water and stir in the cream at the last stage.
- Let the mixture simmer until it thickens, about 10 minutes.
- Season with salt to taste.
- Sprinkle lemon juice over the curry and garnish with coriander leaves.
- Serve the creamy mushroom curry over rice or with flatbreads. Enjoy!
Feel free to adjust the spices according to your preference. You can also add other ingredients like green peas, boiled/canned chickpeas, paneer/tofu, or oven-baked potatoes. This mushroom curry is a perfect vegan and gluten-free dish, packed with Indian flavours.
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Mushroom burgers
Mushrooms are a great vegetarian alternative to meat burgers, and they can be prepared in a variety of ways. Here are some tips and recipes to help you create delicious mushroom burgers that will satisfy both vegetarians and meat eaters alike!
Portobello Mushroom Burgers
Portobello mushrooms are a popular choice for mushroom burgers due to their large size and meaty texture. To prepare the mushrooms, remove the stems and clean the caps with a damp cloth or paper towel. Drizzle them with olive oil, balsamic vinegar, and tamari, and season with salt and pepper. Rub the seasonings into the mushrooms, coating both sides. Heat a grill or grill pan to medium heat and place the mushrooms, gill-side up, onto the grill. Cook for 5-7 minutes per side, or until tender and lightly charred. Serve on hamburger buns with your desired toppings and fixings.
Swiss Mushroom Burgers
Swiss Mushroom Burgers are another tasty option. You can use giant portobello or flat mushrooms, or stack smaller mushrooms to create a burger patty. Brush the mushrooms with garlic butter and drizzle with olive oil to prevent burning. Roast the mushrooms until soft, then top with Swiss cheese or any other melting cheese of your choice. Pile the mushrooms onto soft rolls, such as brioche buns, and add your favourite toppings.
Mushroom Veggie Burgers
For a heartier option, you can create mushroom veggie burgers by mixing chopped mushrooms with breadcrumbs, oats, and Parmigiano-Reggiano cheese. Season with salt and pepper, then stir in eggs and let the mixture stand until the breadcrumbs absorb the excess liquid. Form the mixture into patties and pan-fry them in oil until golden brown and cooked through. Serve on fresh hamburger rolls with spicy mayonnaise, lettuce, or your preferred toppings.
Topping Ideas
- Mayo, vegan mayo, or chipotle sauce
- Lettuce, tomato, pickles, and red onions
- Ketchup and mustard
- Cilantro pepita pesto or basil pesto
- Tzatziki, tomatoes, and cucumber
- Guacamole and pineapple or mango salsa
- Spicy mayonnaise
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Mushroom pizza
Ingredients:
- Pizza dough
- Mushrooms
- Olive oil
- Herbs (such as thyme, oregano, chives, basil, or rosemary)
- Lemon juice
- Goat cheese
- Mozzarella cheese
- Salt
Method:
Start by preparing the pizza dough. In a bowl, combine water, yeast, and honey and let it sit until the yeast is floating and foamy. Then, add flour and olive oil and stir thoroughly. Cover and let the mixture sit for 10 minutes. Next, add salt and mix until the dough is soft, smooth, and elastic.
Preheat your oven to 500°F and place a pizza stone or baking sheet inside. Prepare the toppings by cleaning and slicing the mushrooms. Heat olive oil in a pan over medium-high heat and add the mushrooms, herbs, and a pinch of salt. Sauté for about 5 minutes, stirring occasionally. Once the mushrooms are tender, add lemon juice and remove from the heat.
Brush the pizza dough with olive oil and top with mozzarella cheese, followed by the cooked mushrooms and crumbles of goat cheese. Sprinkle with salt and garnish with chopped chives and thyme sprigs. Transfer the pizza to the preheated oven and bake for about 5 to 10 minutes, until the cheese and crust are nicely browned. Slice and serve immediately!
You can also add other toppings to your mushroom pizza, such as onions, garlic, kale, or parmesan cheese. Enjoy the delicious and savory flavors of your homemade mushroom pizza!
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Frequently asked questions
There are countless recipes that include mushrooms. Some examples include pasta, shepherd's pie, burgers, and curry rice.
Some types of mushrooms that are used in recipes include oyster mushrooms, shiitake mushrooms, and button mushrooms.
Mushrooms can be cooked in a variety of ways, including sautéing, roasting, and frying.
Many ingredients pair well with mushrooms, such as garlic, butter, olive oil, and wine.
Some specific recipes that include mushrooms are hot pot, Peruvian rotisserie chicken, and stuffed mushrooms.
