Emily Johnson
Mushroom masala is a versatile, creamy, and flavorful Indian curry made with tender button mushrooms simmered in a spiced onion-tomato gravy. It is a popular restaurant-style dish that is comforting, satisfying, and surprisingly easy to make at home. This vegan and gluten-free curry is perfect for meal prep as it stores well and tastes even better the next day. The mushrooms soak up all the bold flavors of the curry, while a splash of cream (or coconut cream) adds a luxurious finish. So, what goes with mushroom masala? It is typically served with roti, naan, or rice for a complete meal. However, for a low-carb option, it can also be served over cauliflower rice. Additionally, a side of cucumber salad can complement the dish for a delicious and satisfying lunch or dinner.
| Characteristics | Values |
|---|---|
| Type of Dish | Curry |
| Cuisine | Indian, Punjabi |
| Main Ingredients | Mushrooms, onions, tomatoes, spices |
| Mushroom Varieties | White button, cremini, baby Bella, portobello, shiitake, or mixed |
| Spices | Turmeric, coriander powder, red chilli powder, garam masala, cumin powder, cinnamon, cardamom, mustard seeds, curry leaves |
| Additional Ingredients | Yogurt, cream, coconut milk, cashew cream, ghee, ginger, garlic, green peas, spinach |
| Accompaniments | Roti, naan, parathas, rice, cauliflower rice, cucumber salad, bread, dinner rolls |
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What You'll Learn
- Mushroom Masala is best served with rice, roti, or naan
- It can be made vegan by substituting cream with coconut milk or cream
- It's a Punjabi-style curry made with mushrooms, onions, tomatoes, and spices
- Garam masala is an essential spice mix for Mushroom Masala
- It's a versatile dish that can be customised with vegetables like peas, spinach, or carrots
Mushroom Masala is best served with rice, roti, or naan
Mushroom masala is a flavourful and creamy Punjabi-style curry. It is typically made with button mushrooms, onions, tomatoes, and spices, and is often served with roti, naan, or rice. The curry is rich and comforting, making it perfect for everyday meals as well as special occasions.
Roti, naan, and rice are all excellent choices to serve with mushroom masala. Roti is a soft, unleavened flatbread that is perfect for scooping up the creamy curry. Naan, another type of flatbread, is also a great option and can be plain or flavoured with garlic or butter. Basmati rice is a popular choice to serve with curries, as it has a delicate flavour and aroma that complements the spices in the curry.
Additionally, mushroom masala can be served with parathas, a type of Indian flatbread, or steamed rice for a low-carb option. If you're looking for a more indulgent option, you can serve it with jeera rice or pulao, which are types of flavoured rice. For a complete meal, you can also serve it with a side of cucumber salad.
The versatility of mushroom masala makes it a great option for those following a plant-based diet. It is also a good choice for those who want to incorporate more vegetables into their meals. The dish is easy to prepare and can be made in a single pot, making it a convenient option for weeknight dinners.
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It can be made vegan by substituting cream with coconut milk or cream
Mushroom masala is a versatile, creamy, and flavorful curry that can be made vegan by substituting cream with coconut milk or cream. It is made with tender button mushrooms, onions, tomatoes, and spices. The mushrooms are sautéed or stir-fried and then simmered in a spiced onion-tomato gravy. The dish is often thickened with cashew paste or cream, but coconut milk can be used as a vegan substitute to add richness and creaminess to the dish.
The recipe typically calls for fresh button mushrooms, but other varieties such as cremini, baby bella, or portobello mushrooms can also be used. The mushrooms are rinsed and sliced or cooked whole, depending on the preference. To prepare the curry, a blend of spices such as turmeric, coriander powder, red chili powder, and garam masala is added to the mushrooms and other ingredients. The dish is often served with Indian flatbreads such as roti, naan, or rice.
To make mushroom masala, start by heating oil or vegan ghee in a pot. Add onions and cook until translucent. Then, add ginger and garlic, followed by tomato puree or fresh tomatoes, and spices such as turmeric, red chili powder, and garam masala. Mix well and add the mushrooms, deglazing the pot to remove any browning. Close the pot and pressure cook for a few minutes, followed by a quick release.
Finally, stir in dried fenugreek leaves, cashew paste or coconut milk/cream, and chopped cilantro. Serve the mushroom masala hot with parathas, naan, or steamed rice. For a low-carb option, serve it over cauliflower rice, and consider adding a side of cucumber salad. This dish is perfect for both everyday meals and special occasions, and it can be made vegan by substituting cream with coconut milk or cream.
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It's a Punjabi-style curry made with mushrooms, onions, tomatoes, and spices
Mushroom masala is a Punjabi-style curry made with mushrooms, onions, tomatoes, and spices. It is a versatile, flavorful, and rich dish that is easy to make and perfect for everyday meals or special occasions. The combination of earthy mushrooms, tangy tomatoes, and aromatic spices creates a burst of flavors that can be further enhanced by adding yogurt, cream, or nuts such as cashews and almonds.
The key ingredients in mushroom masala are mushrooms, onions, tomatoes, and spices. Mushrooms, especially button mushrooms, are the star ingredient, providing a unique texture and flavor to the dish. They are typically sautéed or stir-fried before being simmered in the spicy gravy. While button mushrooms are the most commonly used variety, other types such as cremini, baby bella, shitake, or portobello mushrooms can also be used.
Onions form the base of the curry, adding body and balancing the sourness of the tomatoes. Yellow onions are commonly used, but red onions can also be substituted. Tomatoes, either fresh or in the form of puree or paste, contribute to the tangy and spicy gravy.
The spices used in mushroom masala include ground spices such as red chili powder, garam masala, cumin powder, coriander powder, and turmeric powder. Garam masala itself is a blend of spices, including cinnamon, peppercorns, cumin seeds, coriander seeds, and cardamom. These spices impart a unique blend of sweetness, spiciness, earthiness, freshness, and fragrance to the dish. Additionally, whole spices like cumin seeds, bay leaves, cinnamon, cardamom, cloves, mace, and black cardamom can be added for extra depth of flavor.
To thicken the curry and add a creamy texture, ingredients such as cashew paste, sour cream, yogurt, or full cream can be incorporated. Soaking cashews in lukewarm water before blending them into a paste is a common technique used in mushroom masala.
Mushroom masala is a versatile dish that can be served with a variety of accompaniments. It pairs well with flatbreads such as roti, plain parathas, naan, or rice variants like basmati rice, jeera rice, pulao, or cauliflower rice for a low-carb option. It can also be enjoyed with dinner rolls (pav) or bread. As a vegetarian dish, mushroom masala is a popular choice for those who prefer meatless options, offering a satisfying and flavorful experience.
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Garam masala is an essential spice mix for Mushroom Masala
Garam masala is a blend of ground spices commonly used in Indian cuisine, often including cardamom, cinnamon, cloves, nutmeg, and peppercorns. The specific blend of spices can vary, allowing for customisation to suit individual tastes and preferences. This customisability is particularly useful when creating dishes such as Mushroom Masala, where the type of mushroom used can vary, influencing the overall flavour profile.
In Mushroom Masala, garam masala is typically added towards the end of the cooking process. This ensures that the delicate aromas and flavours of the spice blend are not overwhelmed by other ingredients or prolonged cooking times. By adding garam masala at the right moment, the dish benefits from the enhanced complexity and warmth that the spice blend brings.
The versatility of garam masala is evident in Mushroom Masala recipes, where it can be used in conjunction with other spices like turmeric, red chilli powder, and coriander powder to create a well-rounded flavour profile. The earthy flavours of mushrooms, the tartness of tomatoes, and the creaminess of cashews or almonds in the dish are all enhanced by the addition of garam masala.
While garam masala is a key component of Mushroom Masala, it is important to note that the spice blend can be substituted if necessary. Some recipes suggest using curry powder or meat masala as alternatives, recognising that while the flavour profile may shift, the overall essence of the dish can still be retained. However, for the most authentic and traditional Mushroom Masala experience, garam masala remains the spice mix of choice.
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It's a versatile dish that can be customised with vegetables like peas, spinach, or carrots
Mushroom masala is a versatile dish that can be customised with vegetables like peas, spinach, or carrots. It is a popular Indian curry made with tender button mushrooms and a blend of spices. The earthy flavour of the mushrooms pairs well with a variety of vegetables, making it a customizable dish.
One popular variation is Mushroom Mutter Masala, which includes green peas. The addition of peas adds texture and freshness to the dish. Spinach is another vegetable that can be added to mushroom masala to create Mushroom Palak Masala. This combination provides a nutritious boost to the dish. Carrots are another vegetable option that complements the flavours of mushrooms well.
The customisation of mushroom masala extends beyond just vegetables. It can also be made with different types of mushrooms, such as cremini, baby bella, or portobello mushrooms. Each variety of mushroom brings a unique taste, flavour, and texture to the dish. Furthermore, mushroom masala can be served with a range of accompaniments, such as rice, roti, naan, or parathas.
The versatility of mushroom masala makes it a favourite among those who enjoy experimenting with different ingredients and flavours. It is a dish that can be tailored to personal preferences and dietary needs, making it a popular choice for vegetarians and those who follow a plant-based diet. With its rich flavours and customisable options, mushroom masala is a satisfying and comforting meal for any occasion.
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Frequently asked questions
Mushroom masala is a rich and flavorful Punjabi-style curry made with tender mushrooms, onions, tomatoes, and spices. It is a vegan and gluten-free dish that can be served with rice or flatbreads.
Some good side dishes to serve with mushroom masala include cucumber salad, steamed rice, jeera rice, pulao, roti, paratha, naan, and dinner rolls.
Some variations of mushroom masala include mushroom mutter masala (made with green peas), mushroom palak masala (made with spinach), and mushroom biryani. You can also add boiled/canned chickpeas, paneer/tofu, or oven-baked potatoes.
Here are some tips for making mushroom masala:
- Use fresh and quality mushrooms.
- Soak cashews in lukewarm water for 10 minutes before blending to create a creamy, smooth gravy.
- Use yellow onions for a milder flavor, or red onions based on availability.
- Add whole spices like bay leaf, cinnamon, cardamom, and cumin seeds for extra flavor.
