Delicious Pairings To Serve With Stuffed Mushrooms

what goes with stuffed mushrooms

Stuffed mushrooms are a versatile dish that can be served as a standalone appetizer or alongside a variety of main courses and side dishes. They are typically made by stuffing mushroom caps with a mixture of breadcrumbs, cheese, herbs, and other fillings, and baking them until golden brown. While they can be enjoyed on their own, some people might prefer to serve them with complementary dishes to enhance the dining experience.

Characteristics Values
Main dishes Chicken Parmesan, Italian Grilled Chicken, French Onion Chicken, Baked Chicken Legs, Short Ribs, Tri-Tip, Garlic Steak, Sous Vide Steak, Fish Fillets, Shrimp Scampi, Roasted Chicken
Salads Fresh Spinach Salad, Caprese Salad, Cobb Salad, Italian Pasta Salad, Greek Salad, Wedge Salad
Sides Roasted Brussels Sprouts, Roasted Vegetables, Mozzarella Sticks, Mashed Potatoes, Garlic Bread, Green Beans, Asparagus, Oven-Roasted Asparagus, Wild Rice Pilaf, Herb-Roasted Potatoes, Stuffed Peppers

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Salads, such as spinach, Caprese, or Cobb

Salads are a great way to balance out the richness of stuffed mushrooms. Here are some salad options that would pair well with stuffed mushrooms:

Spinach Salad

A spinach salad is a fresh and delicious option that can be served as a side dish or a light lunch. It is a flexible recipe that can be customised to your taste. The base of the salad is fresh spinach, with apples, red onions, candied pecans, goat cheese, and dried cranberries. For the dressing, a tangy apple cider vinaigrette is recommended, but you can also try balsamic dressing or lemon vinaigrette. To make it a heartier main dish, add a whole grain like farro or wild rice, or a protein like roasted chickpeas. You can also experiment with different combinations of fruits, nuts, and cheeses.

Caprese Salad

A Caprese salad is a traditional Italian salad that is perfect as an appetizer or side dish. It is simple to make and only requires a few key ingredients: ripe tomatoes, fresh buffalo mozzarella, and basil. To assemble, layer slices of tomatoes and mozzarella, tucking in basil leaves between them. Drizzle with extra virgin olive oil and balsamic glaze, and season with salt and pepper. You can also use basil vinaigrette instead of fresh basil.

Cobb Salad

Cobb salad is an American dish that is both nutritious and delicious. It typically includes iceberg lettuce, bacon, chicken, boiled eggs, tomatoes, and blue cheese, with a ranch or blue cheese dressing. You can also add avocado, green onions, and use red onion for a stronger flavour. This salad is a great option if you're looking for something more filling and protein-packed.

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Meats, like steak, chicken, or shrimp

Meats such as steak, chicken, or shrimp go well with stuffed mushrooms. For instance, grilled flank steak with a simple marinade is a juicy and garlicky option that pairs well with stuffed mushrooms. Chicken parmesan with stuffed mushrooms is another great combination for a family dinner. If you're looking for a simpler option, a basic roasted chicken with mashed or sweet potato and green vegetables like broccoli or broccolini is always a good choice.

If you're looking for a more indulgent option, chicken wings are super simple to make and don't require the usual time investment that other meats would. They make the perfect appetiser when paired with stuffed mushrooms. Chicken, broccoli, and rice skillet is another one-pot dish that is great for a weeknight dinner.

For seafood lovers, shrimp scampi is a delicious option to pair with stuffed mushrooms. You can also try making stuffed mushrooms with shrimp inside, such as sausage and mascarpone stuffed mushrooms, which make a great Thanksgiving appetiser.

If you're looking for a lighter option, a refreshing salad with a light Greek vinaigrette or poppy seed dressing topped with crunchy herby croutons can be a great prelude to a main course of stuffed mushrooms.

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Vegetables, including asparagus, peppers, and Brussels sprouts

Oven roasting is a quick and easy way to cook vegetables and add flavour to them. Here are some vegetable dishes that go well with stuffed mushrooms:

Roasted Brussels sprouts

Brussels sprouts are a perfect and simple accompaniment to any dinner. Roasting them gives them a brown, crispy exterior with a tender middle. They can be tossed with sweet brown sugar and smoky bacon to balance out the richness of the stuffed mushrooms.

Oven-roasted asparagus

Asparagus is a simple yet elegant side dish that pairs perfectly with stuffed mushrooms. Lightly charred asparagus spears tossed with bright lemon zest make for a simple yet elegant side dish.

Roasted peppers

Peppers are a great companion for stuffed mushroom caps and can be made into a hearty salad when combined with fluffy quinoa, tangy feta cheese, and a zesty vinaigrette. For a vegetarian main dish option, roasted peppers can be filled with creamy ricotta cheese and topped with fresh herbs.

Other vegetables

Other vegetables that go well with stuffed mushrooms include roasted cauliflower, fried zucchini, and roast potatoes.

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Carbs, think garlic bread, biscuits, or mashed potatoes

If you're looking for a hearty, comforting side dish to accompany your stuffed mushrooms, look no further than carbs! Think garlic bread, biscuits, or mashed potatoes.

For a classic option, garlic bread is always a good choice. The aroma of garlic pairs beautifully with the earthiness of mushrooms, and the bread provides a satisfying contrast in texture. If you're feeling adventurous, try adding some fresh herbs like thyme or basil to your garlic bread for an extra flavour boost.

Biscuits, on the other hand, offer a more delicate and flaky texture. Their buttery flavour and crumbly texture can complement the creaminess of stuffed mushrooms. Imagine biting into a warm, fluffy biscuit alongside a juicy, cheese-filled mushroom—it's a match made in comfort food heaven!

Now, mashed potatoes provide a heartier and creamier option. Their soft and fluffy texture pairs well with the meaty texture of stuffed mushrooms. Plus, potatoes are a versatile canvas for additional flavours. Try adding some garlic, herbs, or even a touch of cheese to your mashed potatoes to take them to the next level.

These carb options are sure to satisfy and round out your meal. Whether you choose garlic bread, biscuits, or mashed potatoes, you're creating a delicious duo that will leave your taste buds wanting more. So, go ahead and indulge in some carby goodness to accompany your stuffed mushrooms!

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Cheese, for example, mozzarella, cheddar, or feta

Cheese is a versatile ingredient that pairs well with stuffed mushrooms. Whether you choose mozzarella, cheddar, or feta, each variety offers a distinct flavour and texture that complements the earthy goodness of mushrooms.

Mozzarella stuffed mushrooms make an excellent appetiser or side dish. The creamy, mild flavour of mozzarella blends seamlessly with the mushrooms, creating a harmonious taste experience. To elevate this dish, consider adding fresh herbs like basil, which lend a burst of freshness and aroma. You can also experiment with different types of mushrooms, such as white, button, or chestnut mushrooms, depending on your preference for size and texture.

For a more robust flavour, cheddar stuffed mushrooms are a delightful option. The sharpness of cheddar adds a distinctive tang to the earthy mushrooms. When using cheddar, you can follow a similar recipe as with mozzarella, incorporating herbs, breadcrumbs, and seasonings to create a well-rounded flavour profile.

Feta stuffed mushrooms offer a tangy and creamy twist to the classic stuffed mushroom dish. This variety is especially popular in Greek cuisine, often paired with spinach and other ingredients like dill and cream cheese. Feta's salty and crumbly texture provides a unique contrast to the softness of the mushrooms, creating an intriguing sensory experience.

Regardless of your cheese choice, stuffed mushrooms are versatile and can be served as appetisers, side dishes, or even vegetarian entrées. They pair well with roasted meats, steaks, or BBQ dishes, adding a savoury and earthy note to the meal. Furthermore, you can customise your stuffed mushrooms with various fillings, herbs, and seasonings to make them your own.

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