Emily Johnson
Mushroom ramen is a flavour of ramen noodles that was discontinued in 2018. It seems to have been a popular flavour, with many people expressing their disappointment over its discontinuation. Some people even travelled to different states or countries to get their hands on it. While there are some alternative mushroom ramen products available, such as Koyo Ramen Mushroom and Maruchan GOLD Spicy Miso Flavor Ramen with mushroom toppings, they may not live up to the taste and versatility of the original mushroom ramen.
| Characteristics | Values |
|---|---|
| Brand | Maruchan |
| Flavour | Mushroom Medley |
| Type of Mushroom | Shiitake |
| Other Ingredients | Organic noodles (organic wheat flour, sea salt), shoyu powder (soybeans, wheat, sea salt), miso powder (soybeans, rice, sea salt), kombu powder, onion powder, green onion, garlic powder, ginger powder, black pepper |
| Preparation | Quick and easy to prepare. Ready for the addition of chicken or tofu or sesame seeds or whatever suits your taste. |
| Customer Reviews | Customers have mixed opinions about the ramen's taste, with some finding it tasty and appreciating its Asian vegetable flavor, while others say it's not very flavorful. |
| Availability | Discontinued |
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What You'll Learn
Maruchan Mushroom Ramen is discontinued
Maruchan Mushroom Ramen is no longer available for purchase. The product has been discontinued, and there are currently no plans to release the recipe or sell the seasoning. This has left fans of the product disappointed, with some seeking copycat recipes or alternatives to recreate the unique flavor.
Maruchan Mushroom Ramen was a popular product, particularly among vegetarians, as it was one of the few vegetarian-friendly and delicious options available in the ramen market. Its versatility allowed for various customizations, making it a favorite among those who enjoyed experimenting with different flavors and ingredients.
The discontinuation of Maruchan Mushroom Ramen has led to a search for alternatives and copycat recipes. Some people have suggested using mushroom broth powder from Asian supermarkets, while others have recommended the "Better than Bouillon" brand, which offers a mushroom base for vegetarian ramen broth.
In addition to seeking alternatives, some fans have expressed their disappointment directly to the company. One individual even received a response confirming that there are no plans to release the recipe or sell the seasoning. This has left loyal customers feeling let down, as they cherished the unique flavor and flexibility that Maruchan Mushroom Ramen offered.
While the exact reasons for the discontinuation of Maruchan Mushroom Ramen remain unknown, it has created a void in the market and a sense of nostalgia among its former customers. Despite the availability of other ramen flavors, the unique taste of Maruchan Mushroom Ramen continues to be missed by those who once enjoyed it.
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Koyo Mushroom Ramen is a healthier alternative
Maruchan Mushroom Flavor Ramen Noodle Soup seems to have been discontinued, leaving many fans disappointed. This has led people to search for copycat recipes, with some even travelling to places like Jamaica and Tennessee, where it is still sold, to get their hands on it.
Koyo Mushroom Ramen has received mixed reviews for its taste, with some customers finding it tasty and healthy, while others are less impressed. However, many appreciate its versatility, adding various ingredients like chicken, tofu, shrimp, beef, and vegetables to suit their taste preferences.
If you're looking for a healthier ramen option, Koyo Mushroom Ramen is worth considering. While some customers find the taste underwhelming, others appreciate its health benefits and versatility, showing that it can be a good alternative to traditional ramen depending on individual preferences.
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Customers have mixed reviews about Koyo Mushroom Ramen
Customers have expressed mixed feelings about Koyo Mushroom Ramen. Some appreciate its health benefits, versatility, and taste, while others are less impressed by its flavour and cost.
Many customers praise Koyo Mushroom Ramen for being a healthier alternative to traditional ramen. The ramen is vegan-friendly and has significantly fewer calories and less fat than regular ramen. One customer even claims that it "surpasses Korean ramen in quality". The ramen is also versatile, with customers adding shrimp, chicken, beef, or tofu to suit their taste. Some also choose to add sesame seeds or make it spicier.
However, several customers are disappointed with the taste, describing it as "cardboard with a vague hint of shiitake mushroom". Others find it expensive and unsatisfying, particularly when compared to other instant ramen options.
Overall, while some customers enjoy Koyo Mushroom Ramen for its health benefits and versatility, others are left wanting more in terms of flavour and cost.
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Maruchan GOLD Spicy Miso Flavor Ramen with mushroom topping
Maruchan's GOLD Spicy Miso Flavor Ramen is a restaurant-quality, instant ramen with a rich, authentic broth and smooth, delicate noodles. The product has received positive reviews for its quality, texture, and spice level. Customers have noted that the product is superior to standard Maruchan ramen and other instant ramen brands.
The ramen can be enjoyed on its own or with add-ins. Maruchan recommends adding plant-based beef, corn, and bamboo shoots for a meatless option, or seared scallops, broccolini, lemon, and microgreens for seafood lovers.
The product includes a sauce packet in the form of a paste and an oil packet, which provides a richer taste and allows the flavor to pack more of a punch. The miso soup and spicy oil can be mixed together, as can the miso and soy sauce, to create a deeper flavor.
The ramen is easy to prepare and can be enjoyed as a quick meal or for savory late-night cravings. It is suitable for vegetarians and can be customized with various vegetables and proteins to create a unique dish.
Maruchan also offers a simple mushroom medley ramen recipe on its website, which involves blending assorted mushrooms with savory Maruchan ramen.
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Vegetarian alternatives to mushroom ramen
The Maruchan Mushroom Flavor Ramen Noodle Soup is no longer available. However, there are several vegetarian alternatives to mushroom ramen that you can try. Here are some ideas for vegetarian ramen that you can make at home:
Miso Mushroom Ramen
Make a flavorful broth with dried shiitake mushrooms, creminis, onions, garlic, ginger, kombu, and tamari. Season the broth with mirin, rice vinegar, and white miso paste. Add ramen noodles, bok choy, green onions, and daikon radish. For protein, add baked tofu or uncooked extra-firm tofu.
Coconut Milk Mushroom Ramen
Saute sliced mushrooms in a pot with cooking oil over medium heat until they are soft and dark. Add vegetable broth and bring it to a boil. Add ramen noodles (without the seasoning packet) and boil until tender. Add fresh spinach and stir until wilted. Finally, pour in coconut milk and top with sliced green onion and chili garlic sauce.
Smoked Shiitake Ramen
Make a broth with dried shiitake mushrooms, kombu seaweed, vegetable stock, mirin, and white miso paste. Add ramen noodles, crispy tofu, bok choy, spinach, mizuna, or other greens. You can also add various garnishes such as baby corn, bamboo shoots, daikon radish, scallions, and sesame seeds.
Better Than Bouillon
Use the "Better than Bouillon" brand base for instant ramen broth. They have a mushroom flavor as well as "no chicken" and "no beef" flavors that are vegetarian-friendly.
With these recipes, you can create delicious vegetarian alternatives to mushroom ramen, incorporating various vegetables, proteins, and flavors to suit your taste.
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Frequently asked questions
Maruchan discontinued their mushroom flavor ramen noodles. The company has no plans to release the recipe or sell the seasoning.
Yes, Koyo offers mushroom ramen, which is available on Amazon. Other alternatives include the "Top Ramen" brand, which has two vegan options: Chili (spicy, tastes like chili powder) and Oriental/Soy Sauce.
Yes, Maruchan Gold Spicy Miso Flavor Ramen can be topped with seared mushrooms, soft-boiled eggs, scallions, and thinly cut nori to create a mushroom ramen flavor.
