Sarah Brown
Champignon is a French word for mushroom, which is a type of fungus. The word 'champignon' is thought to have originated from the Latin root, indicating countryside or rural. Champignon mushrooms are native to grasslands in Eurasia and North America and are cultivated in more than 70 countries. They are usually shaped like an umbrella and have many edible varieties.
| Characteristics | Values |
|---|---|
| Definition | An edible fungus, especially button mushrooms |
| Translation from French | Mushroom |
| Origin | The Latin root indicating "countryside" or "rural" |
| Dutch Translation | A specific kind of mushroom or toadstool |
| Shape | Usually shaped like an umbrella |
| Storage | Wrap in a damp paper towel, place in a bag, and store in the refrigerator for up to a week |
| Other Names | Agaricus bisporus, cultivated mushroom, chestnut, portobello, portabellini, button, champignon de Paris |
| Nutritional Information | 92% water, 3% carbohydrates, 3% protein, negligible fat |
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What You'll Learn
Champignon is a French word for mushroom
Champignon, in French, came to mean mushrooms in general, while mousseron referred to a specific type of mushroom. The word champignon has its origin in the Latin root, indicating "countryside" or "rural". The Latin root also gave rise to the Spanish and German words for mushroom, which are variants of the Latin "campionolus". Interestingly, the English word "mushroom" evolved from the French "mousseron", which means a fungus.
The French word champignon also means fungus. In colloquial French, the word champignon is used to refer to any of several kinds of soft, spongy plants without any leaves or green parts. Champignon mushrooms can be stored in the refrigerator by wrapping them in a slightly damp paper towel and placing them in a bag. They will last for around a week. If the mushrooms are dried, they can be stored in a pantry and reconstituted with water as needed.
In Dutch, champignon refers to a specific kind of mushroom or toadstool, while mushrooms are called paddestoelen. In French, the word for toadstool is champignon as well, which refers to any of several kinds of mushroom-like fungi, often poisonous.
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Champignon mushrooms are edible
Champignon is a French word that translates to 'mushroom' in English. It is a type of fungus, usually shaped like an umbrella, and many varieties of which are edible. Champignon mushrooms are also known as button mushrooms. They are native to grasslands in Eurasia and North America and are cultivated in more than 70 countries. They are one of the most commonly and widely consumed mushrooms in the world. Champignon mushrooms are 92% water, 3% carbohydrates, 3% protein, and contain negligible fat. They are an excellent source of B vitamins such as riboflavin, niacin, and pantothenic acid. Fresh mushrooms are also a good source of dietary minerals like phosphorus and potassium.
Champignon mushrooms can be stored in the refrigerator, wrapped in a slightly damp paper towel and placed inside a bag. They will last for around a week. If the mushrooms are dried, they can be stored in a pantry and reconstituted with water when needed.
In terms of culinary applications, champignon mushrooms are quite versatile. They can be used in dishes such as risotto, as mentioned in a 2017 issue of Smithsonian Magazine, where one of the diners ordered "velouté de potiron and risotto aux épinards et champignons" (a pumpkin soup with spinach and mushroom risotto). Champignon mushrooms can also be grilled and served with feta and arugula on a toasted baguette, as suggested by Wikipedia.
It is important to note that while champignon mushrooms are edible, there are some poisonous lookalikes in the wild, such as Entoloma sinuatum. Therefore, it is crucial to properly identify the mushrooms before consumption to avoid any potential health risks.
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Champignon is a specific type of mushroom or toadstool in Dutch
Champignon mushrooms are native to grasslands in Eurasia and North America and are cultivated in more than 70 countries. They are also known as Agaricus bisporus or cultivated mushrooms. These mushrooms have two colour states while immature - white and brown. When marketed in their mature state, they are brown and are commonly sold under names like portobello, portabella, or portobella.
Champignon mushrooms are 92% water, 3% carbohydrates, 3% protein, and contain negligible fat. They are a good source of dietary minerals like phosphorus and potassium. Fresh champignon mushrooms are an excellent source of vitamin D, and their vitamin D2 content increases substantially after exposure to UV light.
When storing champignon mushrooms, it is recommended to wrap them in a slightly damp paper towel and place them in a refrigerator. They will last for about a week when stored this way. If the mushrooms are dried, they can be stored in a pantry and reconstituted with water as needed.
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Champignon mushrooms can be stored in the refrigerator for a week
Champignon is a French word that translates to 'mushroom' in English. It is a type of edible fungus, usually shaped like an umbrella, and many varieties of which are edible. Champignon mushrooms are native to grasslands in Eurasia and North America and are cultivated in more than 70 countries. They are also one of the most commonly and widely consumed mushrooms in the world.
Champignon mushrooms are also known as button mushrooms and have two colour states while immature – white and brown. The mature state has additional names such as chestnut, portobello, portabellini, and champignon de Paris.
Fresh champignon mushrooms can be stored in the refrigerator for about a week. To store them, wrap the mushrooms in a slightly damp paper towel, place them in a bag, and store them in the refrigerator in a section with good air circulation.
Alternatively, if the mushrooms are dried, they can be stored in a pantry and reconstituted with water as needed. Fresh champignon mushrooms are an excellent source of B vitamins, including riboflavin, niacin, and pantothenic acid. They also contain dietary minerals like phosphorus and potassium.
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Champignon mushrooms have health benefits
Champignon is a French word that refers to mushrooms or toadstools in general. It is derived from the Latin root indicating "countryside" or "rural". Interestingly, the English word "mushroom" is derived from the French word "mousseron", which means a specific type of fungus.
Champignon mushrooms, also known as white mushrooms, are the most cultivated type of mushroom worldwide. They are known for their delicate flavour and meaty texture, as well as their impressive health benefits. These mushrooms are packed with essential vitamins and minerals, making them a nutritious addition to any diet.
White button champignon mushrooms are a natural, non-animal source of vitamin D2, which is essential for bone health and immune function. This is due to their exposure to UV rays or sunlight, which increases their vitamin D content. Vitamin D helps the body absorb calcium, and a deficiency can lead to osteoporosis and muscle weakness. Champignon mushrooms are also a source of vitamin B12, typically obtained from animal sources, making them beneficial for those following a plant-based diet.
In addition to their vitamin content, champignon mushrooms are low in calories and high in protein. They are also rich in selenium, which helps produce antioxidant enzymes that prevent cell damage. The anti-inflammatory properties of these mushrooms further enhance immune system efficiency.
Research has shown that consuming champignon mushrooms can have a positive impact on weight loss when combined with exercise and other lifestyle changes. Their high antioxidant content may improve anti-inflammatory actions and protect against obesity-related hypertension. Furthermore, these mushrooms are low in sodium and can help reduce cholesterol levels, making them a heart-healthy food.
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Frequently asked questions
Champignon is a French word that translates to 'mushroom' in English. It is a type of edible fungus, usually shaped like an umbrella.
The word 'champignon' is derived from the Latin root, indicating 'countryside' or 'rural'. It is interesting to note that the English word 'mushroom' evolved from the French word 'mousseron', which means a specific type of fungus.
Champignons can be stored in the refrigerator, wrapped in a slightly damp paper towel and placed inside a bag. They will last for about a week, depending on their quality. Dried champignons can be stored in a pantry and reconstituted with water as needed.
Agaricus bisporus, commonly known as the cultivated mushroom, is a type of champignon mushroom. It has two colour states when immature—white and brown—and additional names when mature, such as chestnut, portobello, and button. Champignon de Paris is another variety.
Champignon mushrooms are a good source of dietary minerals like phosphorus and potassium. They also provide vitamins such as riboflavin, niacin, and pantothenic acid. Fresh champignons contain vitamin D, and exposure to UV light increases their ergocalciferol (D2) content.
