Emma Wilson
Medallions and mushrooms is a dish that combines medallions, which are 1- to 2-inch-thick slices of meat, with a mushroom sauce or gravy. Medallions are typically made from pork tenderloin, but can also be made from beef or chicken. The meat is seasoned and pan-fried, and then served with the mushroom gravy. The mushroom gravy is made by cooking mushrooms, typically cremini or white mushrooms, in butter or oil, and then adding seasonings, stock or broth, and sometimes flour to create a gravy. The dish is often served with mashed potatoes, pasta, rice, or noodles, and a green vegetable. Medallions and mushrooms is a quick and easy dish to prepare, with a total cook time of about 20 to 30 minutes.
| Characteristics | Values |
|---|---|
| Dish Name | Pork Medallions with Mushroom Gravy/Onion Sauce/Mushrooms Marsala |
| Main Ingredient | Pork Tenderloin |
| Other Ingredients | Butter, Olive Oil, Salt, Pepper, Flour, Chicken Stock, Shallots, Rosemary, Red Pepper Flakes, Dried Parsley, Dried Oregano, Dried Thyme |
| Recipe Variants | Beef Medallions and Mushrooms in Red Wine Sauce, Chicken Medallions in White Wine Reduction, Turkey Medallions with Caramelized Onion Cider Sauce |
| Cook Time | 20-30 minutes |
| Notes | Quick and easy to make, juicy, flavorful, low in fat, tender, impressive |
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What You'll Learn
Pork medallions are made from pork tenderloin
Pork medallions are often served with mushroom gravy, which can be made in the same pan. The gravy is typically flavoured with red pepper flakes, dried parsley, dried oregano, and dried thyme. The pork medallions are placed back into the pan and covered in the gravy for about 2 minutes to warm them up.
Pork medallions can be served with a variety of side dishes, such as mashed potatoes, honey-roasted carrots, Parmesan asparagus, or a side salad. They can also be served with egg noodles, as suggested by one home cook.
Pork medallions are a simple and impressive dish that can be made for special occasions or as an easy weeknight meal. The recipe is straightforward and can be made in about 30 minutes, making it a convenient and tasty option for home cooks.
Pork tenderloin medallions are a delicious and tender cut of meat that can be transformed into a gourmet-style dish with the right ingredients and cooking techniques. The combination of juicy, golden, spice-rubbed pork medallions with a rich and savoury mushroom gravy creates a flavourful and comforting meal that is perfect for any occasion.
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Pork medallions are 1-2 inch thick slices
Medallions are 1- to 2-inch-thick slices of pork tenderloin that are easy to cook and turn out tender without the need for a brine. The cut of pork, quick cooking time, and even thickness all contribute to the medallions' tenderness. Medallions are also extremely low in fat, comparable to skinless chicken breasts.
To prepare the pork medallions, cut the tenderloin crosswise into 12 slices, each about 1 inch thick. Then, use your hands to gently flatten the slices to 1/2-inch thickness. This step helps break down the connective tissue, making the meat even more tender.
For flavourful medallions, seasoning is key. Combine salt, pepper, thyme, paprika, and garlic powder in a small bowl, and sprinkle this mixture over both sides of the medallions. Gently press on the medallions with your hands to ensure the seasonings adhere.
When cooking, heat oil or butter in a 12-inch skillet over medium-high heat. Add the pork medallions to the skillet in a single layer, ensuring full contact with the pan. Cook the medallions for about 3 minutes per side, or until the internal temperature reaches 145˚F.
Pork medallions pair exceptionally well with mushroom gravy. The gravy is made with butter, olive oil, and seasonings like red pepper flakes, dried parsley, oregano, and thyme. The mushrooms are sliced and sautéed, adding a rich flavour to the dish.
Overall, pork medallions are a versatile and delicious option for an easy weeknight meal or a special occasion. They can be served with a variety of sides, including mashed potatoes, cauliflower, green beans, and roasted vegetables.
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Pork medallions are seasoned with garlic powder, paprika, salt, and pepper
Medallions are rounds of pork tenderloin that are cut into slices. They are usually seasoned, seared, and served in a savoury sauce.
Pork medallions are often seasoned with garlic powder, paprika, salt, and pepper. You can also add onion powder, oregano, and thyme to the seasoning mix. First, cut the pork tenderloin into medallions (slices) and dry them with paper towels. Then, mix the seasonings in a small bowl and season both sides of the medallions.
To cook the medallions, heat olive oil in a large cast iron frying pan over medium-high heat. Sear the medallions for 2-3 minutes on each side until golden. You may need to work in batches so as not to crowd the pan, which will steam the meat. After searing, remove the medallions from the pan and add extra olive oil for the next batch, if needed.
The medallions can be served with a mushroom gravy. To make the gravy, cook the mushrooms in batches in an even layer for a few minutes on each side until golden. Season the mushrooms with salt and pepper after they are cooked, then remove them from the pan. Next, sauté minced shallots, garlic, and red pepper flakes in the same pan. Add flour and cook for about a minute. Then, whisk in beef broth, beef bouillon, soy sauce, Worcestershire sauce, Dijon mustard, and any other desired seasonings. Simmer the mixture until thickened, then add the pork medallions and spoon the gravy over them. Cook for a few minutes to warm through.
The pork medallions can be served with mashed potatoes, angel hair pasta, or a side salad.
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Pork medallions are cooked in butter and olive oil
Medallions refer to a cut of meat, usually from the tenderloin, that is sliced into flattened, evenly thick pieces. Pork medallions are a lean, low-fat source of protein that can be cooked in various ways, one of which is pan-frying in butter and olive oil.
To cook pork medallions in butter and olive oil, start by slicing the pork tenderloin into 1-inch thick medallions. Combine salt, pepper, thyme, paprika, and garlic powder, and sprinkle this seasoning over each medallion. Press down on the medallions to secure the seasoning and flatten them to an even thickness. Heat butter and olive oil in a skillet over medium-high heat. Add the pork medallions to the skillet and cook for 3 minutes. Flip the medallions, and cook for another 3 to 4 minutes, or until done. The pork is cooked when the internal temperature reaches 145˚F. Note that cooking time will depend on the thickness of the medallions.
You can also elevate the flavour of the pork medallions by dredging them in a mixture of garlic powder, onion powder, salt, pepper, and paprika before cooking them in the skillet. This creates a flavourful crust that insulates the pork and absorbs the butter.
Pork medallions cooked in butter and olive oil can be served with a variety of side dishes. Some options include mashed potatoes, rice, roasted vegetables, and salad. For a hearty meal, serve the medallions with a mushroom gravy, which can be made by sautéing mushrooms and onions in butter and olive oil.
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Pork medallions are served with mashed potatoes, carrots, or asparagus
Medallions are rounds of pork tenderloin that are seasoned, seared, and served in a savoury sauce. They are easy to cook and super tender. Pork medallions are often served with mashed potatoes, and they go very well with rice or pasta too.
Mashed potatoes are a perfect side dish to pork medallions. The potatoes are boiled and mashed with cream, butter, salt, and pepper. The pork medallions are cooked in olive oil and served on top of the mashed potatoes.
Pork medallions are also delicious with honey-roasted carrots or Parmesan asparagus. They can be served with a range of vegetables, including broccoli, cauliflower, and zucchini.
Pork medallions are a versatile dish that can be served as a weeknight dinner or for a special occasion. They are best served with a mushroom gravy made in the same pan. The gravy is made with butter, olive oil, red pepper flakes, dried parsley, oregano, thyme, and cream.
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Frequently asked questions
Medallions are cuts of meat, typically from the beef or pork tenderloin. Mushrooms are a type of edible fungus that is often used in cooking.
Medallions and mushrooms can be cooked together in a variety of ways, but one popular method is to pan-sear or roast the medallions and then smother them in a mushroom sauce or gravy.
Any variety of mushroom can be used in medallion dishes, but some popular options include button, cremini, shiitake, and oyster mushrooms.
Cooking time will vary depending on the specific recipe and cooking method, but medallion and mushroom dishes can often be prepared and cooked in under 30 minutes.
Medallions and mushrooms are often served with a variety of side dishes, including mashed potatoes, roasted vegetables, green beans, and a side salad.
