Mushroom Rockefeller: A Delicious, Creamy, And Buttery Dish

Mushrooms Rockefeller is a vegetarian dish based on the traditional Oysters Rockefeller, which originated in New Orleans in the late 1800s when a chef ran out of escargots and substituted them with oysters. The dish typically consists of mushrooms baked in a creamy spinach and garlic sauce, topped with breadcrumbs and parmesan cheese. The name Rockefeller reflects the perceived richness of the dish. While oyster mushrooms are commonly used, any type of mushroom can be used for this dish.

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Recipe

Mushrooms Rockefeller is a vegetarian dish based on the traditional Oysters Rockefeller recipe. It is an easy, inexpensive, and fun appetiser that seems quite decadent. The dish is rich and delicious and can be served at a party to make things more festive.

You can use any kind of mushrooms for this recipe, but oyster mushrooms are a good choice for their flavour and texture. Here is a step-by-step guide on how to make Mushrooms Rockefeller:

Step 1: Preheat your oven

Preheat your oven to 400°F.

Step 2: Prepare the garlic butter

Melt one tablespoon of butter and gently combine it with breadcrumbs and grated Parmesan cheese. Set this mixture aside.

Step 3: Cook the garlic and spinach

In an ovenproof skillet, heat one tablespoon of butter with garlic over medium heat. When the butter melts, cook the garlic for about a minute, then add in the spinach with a sprinkle of salt. Stir the spinach until it is wilted, which should take about 1-2 minutes.

Step 4: Add in the mushrooms

Add the mushrooms to the skillet and sauté until they are slightly browned.

Step 5: Combine all ingredients

Add the garlic-spinach mixture back into the skillet with the mushrooms. Toss everything together until combined.

Step 6: Add lemon, seasonings, and breadcrumb topping

Add in the lemon juice, sea salt, and additional breadcrumbs. Stir to combine all ingredients.

Step 7: Bake

Place the skillet in the oven and bake for about 5-10 minutes, or until the breadcrumbs are golden brown and crispy.

Step 8: Serve

Serve the Mushrooms Rockefeller immediately with lemon wedges on the side.

You can also make this dish in advance up until the final baking step. Simply cover and refrigerate the skillet, and then bake it in the oven when you are ready to serve it. This dish pairs well with crusty bread, white rice, grilled chicken, or blackened salmon. Enjoy!

Ingredients

Mushrooms Rockefeller is a vegetarian dish that is prepared similarly to Oysters Rockefeller, but with mushrooms instead of oysters. You can use any kind of mushroom, but oyster mushrooms and portobello mushrooms are popular choices.

The ingredients you will need for the dish are:

• Butter
• Spinach
• Parsley
• Garlic
• Breadcrumbs
• Parmesan cheese or nutritional yeast
• Salt
• Pepper
• Lemon
• Cream or bone-dry sherry

If you want to make the dish vegan, you can use vegan butter and skip the parmesan or use nutritional yeast instead. To make it gluten-free, simply use gluten-free breadcrumbs.

History

Mushrooms Rockefeller is based on the traditional Oysters Rockefeller dish, which was created in the late 1800s in New Orleans. The original dish was invented when a chef ran out of escargots and substituted them with oysters. The name Rockefeller reflects the richness of the dish. Mushrooms Rockefeller is a vegetarian version of the original recipe, substituting mushrooms for oysters. Oyster mushrooms are often used for their flavour and texture, but any kind of mushroom can be used. The dish typically includes butter, spinach, parsley, garlic, breadcrumbs, and Parmesan cheese. It is usually baked in the oven and served as an appetizer.

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Vegetarian alternatives

Mushrooms Rockefeller is a vegetarian dish based on the traditional Oysters Rockefeller, which originated in New Orleans in the late 1800s. The original dish was created when a chef ran out of escargots and substituted them with oysters. The name Rockefeller reflects the richness of the dish.

For a vegetarian alternative, simply substitute the oysters with mushrooms. You can use any kind of mushroom you like, although oyster mushrooms are a popular choice due to their flavour and texture. Portobello mushrooms are another variety that can be used.

Ingredients:

• Butter
• Spinach
• Parsley
• Garlic
• Breadcrumbs
• Parmesan cheese (optional)
• Mushrooms
• Lemon (optional)
• Sea salt

Directions:

• Preheat your oven to 400°F.
• Melt some butter in a pan over medium heat. Add the garlic and cook for a minute or until softened but not browned.
• Add the spinach and a sprinkle of salt. Stir the spinach until it is wilted, then add the parsley and remove the mixture from the heat.
• In a separate bowl, combine melted butter with the breadcrumbs and parmesan cheese, if using.
• Place your mushrooms in an oven-proof dish and fill them with the spinach mixture. Top each mushroom with the breadcrumb mixture.
• Bake in the oven for 5-10 minutes, or until the breadcrumbs are golden and crispy.
• Serve immediately with lemon wedges, if desired.

This dish can be made vegan by using vegan butter and substituting the parmesan cheese with nutritional yeast. It is also gluten-free if gluten-free breadcrumbs are used.

Preparation

Mushrooms Rockefeller is a vegetarian dish that is prepared similarly to Oysters Rockefeller, with mushrooms being used instead of oysters. The dish is simple and inexpensive to make and can be served as an appetizer or alongside a meal.

To make mushrooms Rockefeller, start by preheating your oven to 400°F. You can use any kind of mushroom you like, but oyster mushrooms are a popular choice due to their flavour and texture. If using oyster mushrooms, separate them into individual mushrooms and set them aside.

In a pan over medium heat, melt some butter. Add in chopped garlic and cook until fragrant, being careful not to let it brown. If using larger mushrooms, you can stuff them with the garlic butter at this stage and bake them in the oven until tender. For smaller mushrooms, you can roast them in the garlic butter until browned.

Once the garlic is cooked, add in chopped spinach and cook until wilted. You can also add some chopped parsley at this stage for additional flavour. Stir in a splash of lemon juice, sea salt, and some freshly ground black pepper to taste.

In a separate bowl, combine breadcrumbs and grated Parmesan cheese. If you are making a vegan version, you can omit the cheese or use nutritional yeast instead. You can also use gluten-free breadcrumbs if needed. Drizzle some of the garlic butter over the breadcrumb mixture and toss to coat.

Fill the mushroom caps with the spinach mixture and top each cap with the breadcrumb mixture. Bake in the oven for 5-10 minutes, or until the breadcrumbs are golden and crispy. Serve immediately with lemon wedges on the side.

You can also prepare this dish in advance up until the final baking step. Simply cover and refrigerate the dish until you are ready to serve, adding a few extra minutes to the baking time to ensure the breadcrumbs are toasted.

Frequently asked questions