Michael Davis
Mushroom sacchetti is a type of pasta dish that resembles a little bag or purse. It is made by filling small squares or circles of fresh pasta with a blend of mushrooms and cheese, and then pinching the tops together to form a small pouch. The filling typically includes portabella mushrooms, ricotta cheese, mozzarella cheese, parmesan cheese, and various spices. The sacchetti are then cooked and served with a rich truffle-mushroom cream sauce. This dish is offered at several Italian restaurants as a seasonal special, and it pairs well with white wines such as Sauvignon Blanc or Pinot Grigio.
| Characteristics | Values |
|---|---|
| Type of food | Pasta |
| Shape | Small squares or circles of pasta filled like ravioli, pinched together at the top to form a purse shape |
| Ingredients | Portabella mushrooms, ricotta cheese, mozzarella cheese, parmesan cheese, Swiss cheese, fontina cheese, canola oil, salt, garlic, spices, mirepoix base, water, brown sugar, semolina, water, eggs, beta carotene |
| Preparation | Boil |
| Serving suggestion | Served with a crisp sauvignon blanc or zesty pinot grigio |
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What You'll Learn
Mushroom sacchetti is a type of ravioli
Mushroom sacchetti is considered a gourmet dish, often served at Italian restaurants as a seasonal special or secret menu item. It is described as a flavorful and delightful dish, with the earthy flavors of mushrooms blending harmoniously with creamy cheeses and spices. The dish is usually served with a truffle-mushroom cream sauce, enhancing the richness and creaminess of the sacchetti.
The preparation of mushroom sacchetti involves a few key steps. Firstly, the filling is prepared by mixing the mushrooms, cheeses, breadcrumbs, and spices. The pasta dough is then rolled out into small squares or circles. The filling is placed in the center of each pasta square or circle, and the edges are carefully pinched together to create the distinctive purse-like shape.
Cooking instructions for mushroom sacchetti typically recommend boiling. It is advised to bring a generous amount of water to a rolling boil and add the frozen sacchetti one at a time, stirring gently to prevent them from sticking together. The cooking time may vary depending on the specific product and cooking instructions, but it is generally around three minutes.
Mushroom sacchetti can be served in a variety of ways. At La Famiglia Ristorante Italiano in Reno, it is served with a truffle-mushroom cream sauce, creating an indulgent and savory dish. Alternatively, it can be paired with a mushroom dashi, a Japanese-inspired broth made by blending mushrooms, ginger, garlic, scallions, soy sauce, and water. This option offers a more delicate and umami-rich flavor profile to the dish.
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It's made with portabella mushrooms and ricotta cheese
Mushroom sacchetti is a type of pasta that resembles a little bag or purse. It is similar to ravioli in that it is made of small squares or circles of freshly made pasta that are filled and then pinched together at the top. The filling typically includes portabella mushrooms and ricotta cheese, as well as other ingredients such as mozzarella, Parmesan, Swiss and fontina cheeses, and garlic. The sacchetti is then cooked by boiling and can be served with a variety of sauces, such as a truffle-mushroom cream sauce or a mushroom dashi.
The process of making mushroom sacchetti typically involves preparing the filling by mixing together the portabella mushrooms, ricotta cheese, and other ingredients such as breadcrumbs, spices, and garlic. The mixture is then used to fill the small squares or circles of pasta dough, which are then sealed by pinching the edges together to form the distinctive purse-like shape.
The choice of mushrooms and cheese is essential to the flavour of the dish. Portabella mushrooms have a rich, earthy flavour that complements the creamy texture and mild taste of ricotta cheese. This combination creates a delicious and indulgent filling for the sacchetti. The addition of other cheeses, such as mozzarella and Parmesan, further enhances the creaminess and adds a salty, savoury note to the dish.
To cook the mushroom sacchetti, it is recommended to bring a large pot of water to a rolling boil. The sacchetti are then added to the boiling water, ensuring that they are completely submerged. Depending on the type of pasta used and the desired level of doneness, the cooking time may vary between a few minutes to around 20 minutes. It is important to stir the sacchetti gently during cooking to prevent them from sticking together.
Once cooked, the mushroom sacchetti can be served in a variety of ways. They can be tossed in a rich and creamy truffle-mushroom sauce, providing a decadent and indulgent experience. Alternatively, they can be paired with a lighter sauce, such as a mushroom dashi, which is a Japanese-inspired broth made by simmering mushrooms, garlic, ginger, and scallions, and then blending them into a smooth paste. The mushroom sacchetti can be served as an appetizer or a main course, and it pairs well with crisp white wines like Sauvignon Blanc or Pinot Grigio.
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It's served at La Famiglia Ristorante Italiano in Reno
Mushroom sacchetti is a delightful dish served at La Famiglia Ristorante Italiano in Reno. The restaurant offers an Old World-inspired menu, with an exceptional wine list, and an elegant and welcoming atmosphere, making it a beloved Reno tradition. La Famiglia is known for its handmade dishes, with flavours that bring authenticity to each bite.
Mushroom sacchetti is one of the customer favourites at La Famiglia. The name refers to the resemblance of the pasta to a little bag. Small squares or circles of freshly-made pasta are filled, similar to ravioli, and then pinched together at the top to form a purse-like shape. The sacchetti is filled with a blend of fresh mushrooms and tossed in a rich truffle-mushroom cream sauce. The creaminess of the sacchetti pairs beautifully with a crisp sauvignon blanc or a zesty pinot grigio.
The restaurant's menu also includes other Italian classics such as spaghetti and meatballs, lasagna, and lobster ravioli. The truffle mushroom sacchetti, however, stands out as a unique and memorable dish that has received rave reviews from diners. It has been described as "outstanding", with flavours that "danced in the mouth".
La Famiglia Ristorante Italiano is located at 170 S. Virginia Street in Reno and is open for dinner from Monday through Saturday. Reservations are recommended due to the restaurant's popularity. The restaurant also offers takeout options for those who wish to enjoy their meals at home.
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It's also available at Giuseppe's Italian Restaurant and Marketplace
Mushroom sacchetti is a type of pasta ravioli filled with portabella mushrooms, ricotta cheese, mozzarella cheese, breadcrumbs, parmesan cheese, Swiss cheese, and fontina cheese, among other ingredients. It is available at Giuseppes Italian Restaurant and Marketplace, where it is served as 'pasta purses' stuffed with a mushroom blend, grilled chicken, asparagus, sun-dried tomatoes, and a garlic-rosemary cream sauce.
Giuseppes Italian Restaurant and Marketplace is located in San Luis Obispo and Pismo Beach, with a stunning recreation of an Italian villa, including a sprawling outdoor garden. The restaurant offers a premiere Southern Italian culinary experience and can cater to events of up to 150 people.
The restaurant sources its ingredients from its own farm, DiFronzo Farms, which has been growing heirloom varietal fruits, vegetables, and multiple varietals of red and white wine grapes since 1988. This farm-to-fork approach ensures the freshness and quality of the ingredients used in their mushroom sacchetti and other dishes.
If you are unable to visit Giuseppes Italian Restaurant and Marketplace, you can also find mushroom sacchetti at specialty food retailers like Amazon, where it is sold under the brand name Joseph's Gourmet Pasta. This option allows you to prepare and enjoy mushroom sacchetti in the comfort of your own home.
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It can be purchased from Amazon as part of Joseph's Gourmet Pasta range
Mushroom sacchetti is a type of pasta that resembles a little bag. Small squares or circles of pasta are filled, similar to ravioli, and then pinched together at the top to form what looks like a little purse. It is a specialty pasta, often bursting with flavour. Sacchetti can be purchased from Amazon as part of Joseph's Gourmet Pasta range.
Joseph's Gourmet Pasta Porcini Mushroom Sacchetti is a 3-pound pack of two. The pasta is made with semolina, water, and eggs, and the filling includes portabella mushrooms, ricotta cheese, mozzarella cheese, parmesan cheese, Swiss cheese, fontina cheese, breadcrumbs, canola oil, salt, garlic, spices, and mirepoix base. The product must be cooked thoroughly for food safety and quality, and it is recommended to freeze the sacchetti as soon as possible to make them easier to separate.
Joseph's Gourmet Pasta offers a recipe for their Porcini Sacchetti with mushroom dashi and sautéed dandelion greens. The recipe involves making a mushroom essence by blending roasted mushrooms, ginger, garlic, and scallion with soy sauce and water. The dashi is then made by simmering the paste with salt and pepper. The Porcini Sacchetti are boiled for approximately three minutes before being added to the dashi, along with chopped dandelion greens.
Mushroom sacchetti is also offered as a menu item at La Famiglia Ristorante Italiano in Reno, where it is one of their customer favourites. Their version is filled with a blend of fresh mushrooms and tossed in a rich truffle-mushroom cream sauce. It is described as an absolute delight and is best paired with a crisp Sauvignon Blanc or a zesty Pinot Grigio.
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Frequently asked questions
Mushroom sacchetti is a pasta dish, similar to ravioli, but formed into the shape of a little purse or bag.
Mushroom sacchetti is made of pasta filled with a blend of mushrooms and cheese. The pasta is made from semolina, water, and eggs. The filling typically includes portabella mushrooms, ricotta cheese, mozzarella cheese, parmesan cheese, Swiss cheese, and fontina cheese.
You can buy mushroom sacchetti from select Italian restaurants or online retailers.
