Emily Johnson
Spicy fried mushrooms are a versatile dish that can be served as a snack, appetizer, or side. The mushrooms are typically coated in a seasoned batter or breading and fried to a crispy golden brown. The spice in the dish can come from a variety of sources, such as cayenne, chilli powder, red chilli flakes, or black pepper. Spicy fried mushrooms can be served with a variety of dips or sauces, such as ranch, aioli, or spicy sriracha. They are a popular choice for movie nights, game days, or cocktail parties.
| Characteristics | Values |
|---|---|
| Texture | Crispy, crunchy, juicy, tender |
| Taste | Savory, spicy, earthy |
| Colour | Golden brown |
| Shape | Bite-sized pieces, whole |
| Type of mushrooms | Button, baby bella, shiitake, oyster, white |
| Coating | Panko, seasoned breadcrumbs, flour, beer batter |
| Seasonings | Cayenne, garlic, oregano, thyme, red chili flakes, basil, black pepper, salt |
| Dips and sauces | Ranch, aioli, spicy sriracha, spicy mayo, sweet chili sauce |
| Calories | 150-180 kcal |
| Use | Appetizer, side dish, snack, filling for wraps, baked potatoes, or omelettes |
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What You'll Learn
Spicy fried mushrooms as a side dish
Spicy fried mushrooms are a versatile dish that can be served as a side, an appetizer, or a snack. They are made by coating mushrooms in a seasoned batter and then frying them until golden brown and crispy. The spices used can vary but often include garlic, cayenne, and chilli powder. The type of mushroom used can also vary, with button mushrooms being a popular choice due to their meaty texture and ability to be coated evenly.
To make spicy fried mushrooms, start by cleaning the mushrooms and cutting them into bite-sized pieces. If using button mushrooms, you can leave them whole. Prepare a breading station by mixing flour, spices, and seasonings in one container, beating eggs with milk in another, and adding breadcrumbs to a third. Coat the mushrooms in the flour mixture, then dip them in the egg mixture, and finally, roll them in the breadcrumbs.
Heat oil in a pan or an air fryer to fry the mushrooms. Cook the mushrooms in batches, frying a few at a time, until they are golden brown and crispy. This should take around 7-8 minutes at 185°C. Remove the mushrooms from the oil and drain them on a paper towel. Sprinkle them with parsley or chopped coriander leaves and serve immediately.
Spicy fried mushrooms make an excellent side dish, especially when served with Indian-inspired meals or dishes such as rice or noodles. They can also be served as a filling for wraps, baked potatoes, or omelettes. For a more substantial meal, try serving them with a dip or sauce, such as ranch, aioli, or spicy mayo.
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Spicy fried mushrooms as a movie night snack
Spicy fried mushrooms are the perfect snack for a movie night. They are crispy, crunchy, juicy, and full of flavour. The best part is that they are easy to make and versatile. You can use any kind of mushroom, from button to shiitake, and even oyster mushrooms. The key to a great movie night snack is something that is delicious and can be eaten with your hands, and fried mushrooms tick all the boxes.
The process of making these mouth-watering treats is simple. First, clean the mushrooms and sprinkle them with salt. Then, prepare a breading station with three containers. In the first, mix flour with a generous amount of spices, including oregano, garlic powder, cayenne, and thyme. In the second container, beat eggs with milk. The third container is for breadcrumbs, which can also be spiced up with chilli flakes for an extra kick. Coat the mushrooms in the flour mixture, followed by the egg mixture, and finally, the breadcrumbs. Once they are nicely coated, it's time to fry them.
For that golden, crispy exterior, vegetable oil is ideal for deep-frying. Fry the mushrooms in batches of 4-5 at a time, for about 7 minutes, until they are golden brown and perfect. You can serve them with a variety of dips, such as ranch, aioli, or even spicy sriracha. They are a great snack on their own, but if you want to make it a heartier affair, serve them with potato skins or chicken wings.
Spicy fried mushrooms are a fantastic option for a movie night because they are easy to prepare, full of flavour, and can be customised to your preferred spice level. They are a fun and tasty snack that will keep you coming back for more, bite after bite. So, the next time you settle in for a movie night, consider trying out this delicious snack and enjoy the crunch and warmth of perfectly fried, spicy mushrooms.
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Spicy fried mushrooms as a party appetiser
Spicy fried mushrooms are a versatile dish that can be served as a party appetiser, a movie night snack, or even a side dish. They are easy to make and can be customised with various spices and dips to suit your taste preferences. Here's a step-by-step guide to preparing spicy fried mushrooms as a party appetiser:
Ingredients:
- Mushrooms (button mushrooms, baby bella, shiitake, or oyster mushrooms)
- Flour
- Spices (oregano, garlic powder, cayenne, black pepper, salt, red chilli flakes, basil, thyme)
- Eggs
- Milk
- Breadcrumbs (panko for extra crunch or almond flour for a gluten-free option)
- Oil for frying (vegetable oil or another high-smoke-point oil)
- Optional dips: ranch, aioli, spicy sriracha, spicy mayo, or sweet chilli sauce
Preparation:
- Clean the mushrooms thoroughly. Removing the stems ensures an even coating. You can use a damp paper towel to gently rub each mushroom or briefly rinse them in a colander.
- Prepare three containers with lids. In the first container, mix flour and spices. In the second, beat eggs with milk. In the third, add breadcrumbs and season with additional spices, if desired.
- Coat the mushrooms in the flour mixture, shaking the container to cover them completely.
- Transfer the mushrooms to the egg mixture, cover, and shake again to coat evenly.
- Finally, move the mushrooms to the breadcrumb container, cover, and shake to ensure a thorough coating.
- Heat enough oil for deep-frying in a pan or pot. You can use vegetable oil or another high-smoke-point oil.
- Fry 4-5 mushrooms at a time to avoid overcrowding the pan. Fry until they turn golden brown and crispy, which should take around 7 minutes.
- Remove the fried mushrooms from the oil and place them on a paper towel-lined plate to absorb excess oil.
- Sprinkle the mushrooms with chopped parsley for added freshness and flavour.
- Serve immediately while still warm, providing optional dips on the side for your guests to enjoy.
Spicy fried mushrooms are a delightful party appetiser that your guests will surely enjoy. They are crispy, savoury, and full of flavour. You can customise the spice level to suit your guests' preferences and offer a variety of dips to enhance the overall experience. Enjoy the magic of crispy, golden mushrooms that are sure to be a hit at your next gathering!
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Types of mushrooms to use for frying
Spicy fried mushrooms are a delicious snack, appetizer, or side dish. They are crispy, crunchy, and juicy. The best mushrooms to use for frying are those that are firm and not too soft, as softer mushrooms tend to get mushy when fried. Here are some specific types of mushrooms that are perfect for frying:
Button Mushrooms
White button mushrooms are a popular choice for frying as they have a mild flavour that pairs well with various batters and sauces. They are also easy to eat and fry up nicely with a crispy exterior. Removing the stems ensures an even coating of batter. Small white button mushrooms are ideal for frying whole, but larger ones can be halved or quartered.
Cremini Mushrooms
Cremini mushrooms are essentially mature button mushrooms, so they share a similar flavour profile. They are slightly larger than white button mushrooms, so they may need to be cut into smaller pieces before frying.
Portobello Mushrooms
Portobello mushrooms are mature cremini mushrooms and have a more earthy and robust flavour. They are larger in size and may need to be sliced or cut into strips before frying.
Chanterelle (Girolle) Mushrooms
Chanterelle mushrooms have a unique, delicate flavour with hints of apricot and pepper. They are wild mushrooms, so they may be harder to source than some of the other varieties. They are best sliced and fried, adding a unique twist to your dish.
Oyster Mushrooms
Oyster mushrooms have a delicate texture and a mild, slightly sweet flavour. They are excellent for frying and can be used whole or sliced, depending on their size.
Baby Bella Mushrooms
Baby bella mushrooms are small, brown mushrooms with a robust flavour. They are a good choice for frying and can add a savoury note to your dish.
Shiitake Mushrooms
Shiitake mushrooms have a distinct, savoury flavour and a meaty texture, making them a great option for frying. They are often used in Asian cuisine and can add a unique, umami flavour to your dish.
When choosing mushrooms for frying, it is essential to consider the desired texture and flavour profile. The mushrooms listed above offer a range of options to suit different tastes and preferences.
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How to clean mushrooms before frying
Spicy fried mushrooms are a delicious snack, appetizer, or side dish. They are easy to make and can be served with a variety of dips or sauces. Before frying mushrooms, it is important to clean them properly to remove any dirt or grime. Here is a step-by-step guide on how to clean mushrooms before frying:
Inspect the Mushrooms
Begin by visually inspecting the mushrooms for any dirt, grime, or patches of slime. Cultivated mushrooms purchased from a grocery store are usually relatively clean, while wild mushrooms may require more thorough cleaning.
Remove Dirt or Grime
If there are visible bits of dirt or grime, use a dry cloth, paper towel, or a pastry brush to gently wipe or brush off these areas. Avoid using water directly on the mushrooms, as they can become waterlogged. If the mushrooms are exceptionally dirty, you may briefly rinse them in a colander, but be careful not to soak them.
Trim and Slice
Once the mushrooms are clean, trim thin slices from the ends of the stems, as these tend to be tougher and less pleasant to eat. You can also remove the stems entirely to ensure an even coating when frying. After trimming, cut the mushrooms into halves or quarters, or slice or chop them as needed for your recipe.
Sprinkle with Salt (Optional)
Some recipes suggest sprinkling the cleaned and sliced mushrooms with salt and letting them sit while you prepare the breading station. This step can help draw out some moisture and enhance the flavour.
Pat Dry (Optional)
If you plan to freeze your mushrooms, it is important to pat them dry as much as possible to remove excess moisture before freezing. This will help prevent sogginess and ensure better texture and flavour when thawed.
By following these steps, you can ensure that your mushrooms are properly cleaned and prepared for frying. Remember to choose mushrooms that are firm, plump, and free from bruises or visible moisture for the best results. Enjoy making your spicy fried mushrooms!
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Frequently asked questions
Spicy fried mushrooms are a tasty snack, side dish or appetiser. They are crispy on the outside and tender on the inside.
You can use any kind of mushroom, but button mushrooms are a popular choice. Other varieties include baby bella, shiitake, and oyster mushrooms.
First, clean and slice your mushrooms. Then, coat them in flour, followed by an egg and milk wash, and finally, dip them in breadcrumbs with spices like oregano, garlic, cayenne, and thyme. Next, fry the mushrooms in oil until golden brown and crispy. You can also use an air fryer or bake them in the oven.
Spicy fried mushrooms are versatile and can be served with a variety of dips and sauces, including ranch, aioli, spicy mayo, or sweet chilli sauce. They also go well with potato skins, chicken wings, and cocktails.
