Michael Davis
Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. The dish is a combination of French techniques and Italian ingredients, notably the Marsala wine, which comes from a Sicilian city of the same name. Chicken Marsala is a classic dish loaded with rich, meaty, and herbaceous flavours. It is a quick and easy recipe, packed with flavour, thanks to Marsala wine, sautéed mushrooms, shallots, and garlic.
| Characteristics | Values |
|---|---|
| Cuisine | Italian-American |
| Main ingredients | Chicken, mushrooms, Marsala wine |
| Other ingredients | Shallots, garlic, olive oil, butter, flour, lemon juice, chicken stock, parsley, thyme, pepper, salt, heavy cream, ground mustard, sherry |
| Chicken type | Boneless, skinless chicken breasts |
| Chicken preparation | Pounded thin, seasoned with salt and pepper, dredged in flour |
| Cooking time | 30 minutes |
| Difficulty | Easy |
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What You'll Learn
Chicken Marsala is an Italian-American dish
To make Chicken Marsala, you will need boneless chicken breasts, mushrooms, Marsala wine, and a few other basic ingredients. The chicken is pounded thin, seasoned with salt and pepper, and dredged in flour before being fried in a skillet until golden brown. The mushrooms are then cooked in the same skillet, and the sauce is made by adding the Marsala wine and other ingredients such as garlic, cream, and chicken broth. The sauce is reduced until it thickens, and then the chicken is added back into the pan to finish cooking.
Chicken Marsala is a quick and easy dish that can be made in about 30 minutes, making it perfect for a weeknight dinner or a special occasion. It is a versatile dish that can be served with a variety of sides, such as pasta, rice, or roasted potatoes. The sauce is the star of the dish, with a rich, nutty flavour that pairs perfectly with the chicken and mushrooms.
The key to a good Chicken Marsala is the quality of the ingredients, especially the Marsala wine. It is important to use a good quality, semi-sweet or dry Marsala wine to get the best flavour. The dish is also customisable, with some people adding extra ingredients such as shallots, garlic, or thyme to enhance the flavour of the sauce.
Chicken Marsala is a classic Italian-American dish that is loved for its simplicity, flavour, and versatility. It is a great option for those who want to enjoy a delicious and sophisticated Italian-inspired meal at home, and it is sure to impress both family and guests alike.
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It's a quick and easy recipe
Chicken Marsala is a quick and easy recipe that can be prepared in 30 minutes. It is an Italian-American classic featuring juicy pan-fried chicken smothered in a creamy wine and mushroom sauce. The dish is made with chicken breasts, mushrooms, and Marsala wine, and it is a great option for a weeknight meal or a dinner party.
To make Chicken Marsala, start by pounding boneless chicken breasts or thighs with a mallet or rolling pin until they are about 1/4-inch thick. You can also cut the chicken breasts in half lengthwise to make thinner cutlets. Season the chicken with salt and pepper, and garlic powder, and coat each piece in flour. This step gives the chicken a silky texture and helps it brown quickly.
Heat olive oil in a skillet over medium-high heat, and add the chicken. Sear the chicken for 4-5 minutes on each side or until golden brown. Transfer the chicken to a plate and set it aside.
In the same skillet, add butter and fry the mushrooms until they are tender and beginning to brown. You can also add shallots, garlic, and thyme at this stage for extra flavor. Next, add the Marsala wine and let it reduce by half. Stir in chicken stock or broth and heat for a minute. The chicken stock can be replaced with water if needed.
Return the chicken to the pan and let it simmer for a few minutes until it is cooked through and the sauce has thickened. Garnish with chopped parsley or chervil, and serve.
Chicken Marsala is a versatile dish that can be served over pasta, polenta, rice, or smashed potatoes. It is a simple and delicious recipe that can be easily mastered at home.
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The chicken is dredged in flour
Chicken Marsala is a classic Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. The chicken is usually dredged in flour, which helps it brown quickly and gives it a silky, velvety texture. The flour will also thicken the sauce.
To dredge the chicken in flour, first season the chicken with salt, pepper, and garlic powder. You can also marinate the chicken in lemon juice and zest for 30 minutes. Next, coat each piece of chicken in flour. You can do this by placing the flour, salt, and pepper in a ziplock bag, adding the chicken, sealing the bag, and shaking to coat the chicken evenly. Alternatively, you can simply sprinkle the chicken pieces with salt and pepper and dredge them in flour.
Heat olive oil and butter in a skillet over medium-high heat. Once the pan is hot, add the chicken and sear for 4-5 minutes per side or until golden. You can also cook the chicken until it is lightly browned and cooked throughout. Remove the chicken from the pan and set it aside.
Dredging the chicken in flour before cooking will help to prevent it from overcooking and give it a silkier exterior. This step is especially important when cooking with a lean protein like chicken breast, which can quickly become dry and overcooked.
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The sauce is made with Marsala wine
Chicken Marsala is an Italian-American classic. It features juicy pan-fried chicken smothered in a creamy wine and mushroom sauce. The sauce is made with Marsala wine, a fortified Italian wine that gives the dish its trademark deep, nutty, and slightly sweet flavour.
Marsala is a Sicilian wine with added spirits, usually brandy. It has a nutty, caramelized flavour when used in sauces. For chicken marsala, it is recommended to use semi-secco (semi-sweet) or secco (dry) marsala. Do not use sweet marsala.
The chicken is usually cut into cutlets, seasoned with salt and pepper, and dredged in flour. The flour helps the chicken brown quickly and gives it a silky, velvety texture. The chicken is then fried until golden brown.
To make the sauce, mushrooms are fried in butter, and shallots and garlic are added. Then, Marsala wine is added and cooked until reduced by half. Chicken stock or broth is added, and the sauce is heated for another minute. The chicken is added back into the pan, and the sauce is poured over it.
Chicken marsala is a simple and quick dish that can be made in about 30 minutes. It is a great weeknight meal and can be served over pasta, polenta, rice, or potatoes.
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It's served with sides like potatoes or rice
Chicken Marsala is a classic Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. It is often served with sides like potatoes or rice.
One option is to serve it with mashed potatoes and roasted asparagus. You could also serve it with sweet potato mash and greens, or baked potato and steamed vegetables. Chicken Marsala also goes well with Italian roasted potatoes and roasted asparagus with Parmesan.
For a more indulgent meal, you could serve it with garlic butter kale rice, or a chicken marsala and rice casserole. This dish has all the classic flavours of the traditional dish in an effortless casserole. It features mushroom gravy, chicken, and fragrant jasmine rice, topped with Parmesan cheese.
Chicken Marsala is a versatile dish that can be served with a variety of sides to suit your taste and preferences. Whether you choose potatoes or rice, or something else entirely, it's sure to be a delicious meal.
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Frequently asked questions
Chicken marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich marsala wine sauce.
You will need chicken breasts, mushrooms, marsala wine, and flour for dredging the chicken. You can also add in garlic, heavy cream, and shallots.
Chicken marsala is a quick and easy dish that can be made in around 30 minutes.
Marsala wine is both sweet and acidic, with a deep, nutty, and slightly sweet flavour.
