Emma Wilson
Gouda is a Dutch cheese with a mild flavour and a smooth, creamy texture. It is made from cow's milk and can be young, aged, or smoked. Gouda pairs well with many types of mushrooms, including Portobello, shiitake, oyster, and cremini. One popular dish that combines gouda and mushrooms is a grilled cheese sandwich with roasted mushrooms and onions. The earthiness of the mushrooms and the slight smokiness of the gouda complement each other perfectly in this classic comfort food. For a more sophisticated option, try a mushroom and gouda puff pastry appetizer, or get creative with smoked gouda mushroom quesadillas or mac and cheese.
| Characteristics | Values |
|---|---|
| Mushroom type | Baby Bella, Portobello, Shiitake, Oyster, Porcini, Morel, Chanterelles, any mushroom of your choice |
| Type of dish | Grilled cheese sandwich, Mac and Cheese, Quesadillas, Mushroom Puffs, Toast |
| Other ingredients | Onions, Butter, Bread, Olive oil, Salt, Pepper, Thyme, Lemon, Garlic, Parsley, Broth/Water, Herbs, Sour dough bread, Panko, Shallot, Puff pastry, Egg, Water, Tortilla |
| Variants | Smoked gouda, Smoked bacon gouda, Marieke gouda's Overjarige 2 years + cheese, Vegan cheese |
Explore related products
What You'll Learn
Mushroom and gouda quesadillas
Ingredients
- Smoked gouda cheese
- Mushrooms ?(morel, portobello, shiitake, oyster, chanterelles, baby bella, or any other type)
- Tortillas
- Butter
- Olive oil
- Salt and pepper
- Onion
- Peppers
- Lemon juice
- Soy sauce
- Broth/water
- Herbs
Method
- Slice the onion and peppers into thin strips. Heat olive oil in a large nonstick skillet over medium-high heat. Add the onions and saute for 3-5 minutes or until soft. Add the peppers and saute for another 5 minutes until soft. Transfer to a bowl.
- Wipe the skillet with a paper towel and return to the stove. Add butter and melt over medium-low heat. Add the mushrooms and saute for 5-8 minutes or until golden brown. Toss them with the peppers and onions.
- Wipe the skillet again and return to the stove. For each quesadilla, melt butter in the skillet and layer the following ingredients directly in the pan: one tortilla, shredded gouda, the pepper-mushroom mixture, more gouda, and another tortilla.
- Cook each quesadilla for about 2 minutes, until lightly browned. Gently flip it over to the other side and cook for an additional 2-3 minutes, or until the cheese is melted and the tortilla is browned to your preference.
- For extra flavour, you can add garlic, lemon juice, soy sauce, and herbs to the mushroom and onion mixture.
Tips
- If you want to add a spicy kick to your quesadillas, top them with hot sauce and serve with guacamole on the side.
- If you prefer your mushrooms with a stronger flavour, try using portobello, shiitake, oyster, or dried porcini mushrooms.
- If you want to make your quesadillas extra gooey, try using a blend of gouda and another type of cheese, such as cheddar or provolone.
Gigantic Fungi: Nature's Marvels and Mysteries
You may want to see also
Grilled cheese with gouda, roasted mushrooms and onions
Grilled cheese sandwiches are a classic, but grilled cheese with gouda, roasted mushrooms and onions takes it to a whole new level of deliciousness. This combination is a surefire way to please even the pickiest of eaters. The roasting of vegetables adds a wonderful depth of flavour to the sandwich, making it a tasty treat.
To make this sandwich, you'll need bread, gouda, mushrooms, and onions. For the mushrooms, you can use Baby Bella mushrooms or any other variety you prefer or have on hand. As for the onions, a sweet Vidalia onion is ideal, but any sweet or yellow onion will work just fine.
Here's a step-by-step guide to putting it all together:
- Preheat your oven to 400 degrees Fahrenheit.
- On a baking sheet, toss sliced mushrooms and onion in olive oil. Sprinkle with salt and pepper to taste.
- Bake in the oven for about 20 minutes, or until the vegetables are roasted to your desired level of doneness.
- If you're short on time, you can also grill the onions and mushrooms in a skillet with olive oil. Start with the onions, and once they're grilled, add the mushrooms.
- While the vegetables are roasting or grilling, prepare your bread. Butter the sourdough bread on both sides to grill each slice.
- In a skillet on the stove, melt butter over medium heat.
- As the butter melts, assemble your sandwiches. On one slice of bread, layer shredded gouda, followed by the roasted mushrooms and onions, and then top with more gouda. This layering technique ensures that the melted cheese holds the sandwich together.
- Sprinkle salt and pepper to taste.
- Place the other slice of bread on top and lightly press the sandwich together.
- Put the assembled sandwich in the melted butter and cook for about one second, before gently flipping it over to the other side. Repeat this process for any additional sandwiches.
- Cook the sandwich for about 2 minutes on each side, or until lightly browned. Then, gently flip it again and cook for an additional 2-3 minutes, or until the cheese is melted and the sandwich is browned to your liking.
- Serve the grilled cheese with a traditional tomato soup for a classic combination, or try it with a bowl of tomato basil soup.
Feel free to experiment with different types of cheese, such as Gruyere, Jarlsberg, or even Brie, to find your perfect flavour profile. If you're feeling adventurous, try smoked bacon gouda for an extra punch of flavour. Enjoy!
Chaga Mushrooms: A Rich Source of Melanin?
You may want to see also
Morel mushroom toast with gouda and caramelized onions
Ingredients:
- 8oz fresh morel mushrooms, trimmed, cleaned, and cut in half
- 4 slices of sourdough or levain bread, brushed with olive oil on both sides
- 1 tablespoon butter
- 1 yellow onion, sliced
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
- 2 tablespoons broth or water
- Fresh herbs, such as parsley
- Grated gouda cheese
Instructions:
- Heat 1 tablespoon of butter in a small to medium sauté pan over medium heat. Add the sliced onion and continue to stir occasionally for 20 minutes until the onion is caramelized.
- Remove the caramelized onions from the pan and set aside.
- In the same pan, add the morel mushrooms and sauté for approximately 4 minutes until well browned.
- Add the garlic and caramelized onions back to the pan and cook for another 45 seconds until fragrant. Be careful not to burn the garlic!
- Add 2 tablespoons of butter, lemon juice, soy sauce, and broth or water to the pan. Swirl the pan and cook until the sauce reduces and forms a creamy coating over the mushrooms and onions.
- Turn off the heat and stir in your desired herbs.
- Broil the oiled slices of bread in the oven for approximately 2 minutes per side until lightly browned.
- Remove the bread from the oven and top each slice with equal parts morel mushroom sauté.
- Top each slice of bread with grated gouda cheese and return to the oven for 1-2 minutes until the cheese is melted.
Tips:
- You can substitute other types of mushrooms such as chanterelles, oyster mushrooms, or shiitake mushrooms.
- For a sharper flavour, try using smoked gouda or smoked bacon gouda.
- If you prefer a softer cheese, Gruyere, Jarlsberg, or even Brie would also pair well with the mushrooms and onions.
- Serve with a side of tomato soup for a comforting meal.
Mushroom Mystery: Who's Hiding Under the Cap?
You may want to see also
Explore related products
Smoked gouda mushroom mac and cheese
Ingredients
- Smoked gouda
- Mushrooms (a blend of portobello, shiitake, oyster, and porcini)
- Pasta (elbow macaroni, cavatappi, shells, or lumaconi)
- Butter
- Flour
- Milk
- Sharp white cheddar
- Panko
- Salt and pepper
- Optional: garlic, thyme, shallots, lemon juice, soy sauce, broth/water, herbs, and bacon
Method
- Soak dried porcini mushrooms in lukewarm water for 45 minutes to 1 hour, then rinse and pat dry.
- Sauté the mushrooms in butter until browned. If using garlic, thyme, shallots, lemon juice, soy sauce, and herbs, add them to the mushrooms and cook briefly.
- In a separate pan, melt butter and whisk in flour until it forms a paste. Add milk and stir until the sauce thickens.
- Grate the smoked gouda and sharp cheddar, then add to the sauce. Season with salt and pepper.
- Cook the pasta according to package directions until al dente. Drain and transfer to a large bowl.
- Pour the cheese sauce over the pasta and mix until combined.
- Transfer the mac and cheese to a baking dish. Sprinkle the top with panko and season with salt and pepper.
- Bake in the oven at 350-375°F for 15-20 minutes, or until golden brown.
- Remove from the oven and let it sit for 5 minutes before serving.
- For an extra indulgent touch, top with crumbled bacon.
This hearty and comforting dish is perfect for a cozy night in or a get-together with friends and family. The smokiness of the gouda pairs beautifully with the earthiness of the mushrooms, resulting in a creamy and decadent mac and cheese that is sure to impress.
Mushroom Magic: Unveiling the Secrets of Cooking Mushrooms
You may want to see also
Mushroom and smoked gouda puffs
These mushroom and smoked gouda puffs are a fun and flavourful bite, perfect as a party appetizer or side dish for holiday celebrations. The smokiness of the gouda and the meatiness of the mushrooms work gorgeously together.
Ingredients
- Puff pastry (2 sheets)
- Smoked gouda (1 cup)
- Cremini mushrooms (4 1/2 cups)
- Garlic (2 cloves)
- Salt
- Ground black pepper
- Dried tarragon (1/2 tsp)
- Dried basil (1/2 tsp)
- 1 egg
Instructions
Preheat the oven to 350°. Take each sheet of puff pastry and cut it into 12 squares. Press each square into a muffin tin.
In a large skillet, heat butter over medium-high heat. Add mushrooms and shallots; cook and stir until tender, about 5 minutes. Stir in thyme, salt, and pepper.
In a food processor, combine smoked gouda, cremini mushrooms, garlic, salt, ground black pepper, dried tarragon, and dried basil. Process until you have a fine mixture with a little texture.
Use a heaping tablespoon to scoop the filling into the centre of each puff pastry square. Bring the corners together to enclose the filling. Brush the beaten egg on each puff and bake for 25-30 minutes, until the pastry is golden and crisp.
Let the puffs cool for a few minutes, then run a knife around the edges to loosen them. Serve immediately and enjoy!
Magic Mushrooms: Where Do They Grow?
You may want to see also
Frequently asked questions
There are many recipes that use mushrooms and gouda, including grilled cheese sandwiches, mac and cheese, quesadillas, and mushroom puffs.
Any type of mushroom will work, but some popular options include baby bella, portobello, shiitake, oyster, and porcini mushrooms.
Sourdough bread is a popular choice, but any type of bread will work.
Some popular additional ingredients include onions, garlic, thyme, parsley, and butter.
Yes, you can experiment with different cheeses such as sharp cheddar, creamy provolone, Gruyere, Jarlsberg, or even brie.
