John Miller
Mushrooms are a versatile ingredient that can be used in a variety of dishes, including burgers. Sautéed mushrooms, in particular, make a delicious topping or side dish for burgers, adding a pop of flavour and texture. When preparing mushrooms for burgers, it is recommended to use fresh mushrooms, such as white button mushrooms, cremini mushrooms, or portobello mushrooms. These mushrooms can be sliced and cooked in a pan with butter, olive oil, and seasonings like salt, pepper, and garlic. For extra flavour, ingredients such as wine, balsamic vinegar, or Worcestershire sauce can be added to the mushroom mixture. The cooked mushrooms can then be placed on top of a burger patty, along with other toppings like cheese, lettuce, tomatoes, and onions, to create a juicy and savoury mushroom burger.
| Characteristics | Values |
|---|---|
| Type of mushroom | Fresh shiitake, button, cremini, morels, portobello, white button, baby bella, dried shiitake |
| Type of onion | Yellow, Spanish, white, sautéed |
| Type of garlic | Fresh garlic cloves |
| Type of oil | Olive oil, avocado oil, extra-virgin olive oil |
| Type of vinegar | Balsamic vinegar |
| Type of salt | Kosher salt, garlic salt |
| Type of pepper | Black pepper |
| Other ingredients | Butter, wine, teriyaki sauce, Swiss cheese, mayonnaise, vegan mayonnaise, chipotle sauce, lettuce, tomato, pickles, red onions, tzatziki, cucumber, guacamole, pineapple salsa, mango salsa, pickled jalapeños, cilantro pepita pesto, basil pesto, ketchup, mustard |
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What You'll Learn
Sautéed mushrooms with garlic, teriyaki sauce and wine
Sautéed mushrooms are a great addition to burgers, providing a juicy and savory flavor. You can use a variety of mushrooms, such as white button mushrooms, baby bella, cremini, or portobello mushrooms. Here is a recipe for sautéed mushrooms with garlic, teriyaki sauce, and wine that you can use as a topping for your burgers:
Ingredients
- Fresh mushrooms of your choice
- Garlic cloves, finely chopped
- Butter
- Olive oil or neutral oil (such as avocado oil)
- Teriyaki sauce (store-bought or homemade)
- Red cooking wine
- Salt
- Black pepper
- Fresh herbs (optional)
Instructions
- Clean the mushrooms by quickly rinsing them under the sink and drying them off, or wiping them with a damp paper towel.
- Peel and slice the garlic cloves.
- Heat butter and olive oil or neutral oil in a large skillet over medium heat. You can adjust the amount of butter and oil according to your preference.
- Add the chopped garlic to the skillet and cook for about a minute.
- Put the sliced mushrooms into the skillet and season with salt and black pepper.
- Pour in a splash of red cooking wine (about 1-2 tablespoons) and allow it to reduce.
- Add the teriyaki sauce to the skillet and stir everything together.
- Continue cooking until the mushrooms are lightly browned and tender.
You can now use these sautéed mushrooms as a topping for your burgers, adding a burst of flavor to your meal. Enjoy!
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Portobello mushroom burgers
Portobello mushrooms are thick and meaty, making them a great alternative for vegetarians, vegans, and anyone looking to incorporate more plant-based foods into their diet. They are also a good option for those looking to reduce their calorie intake.
To make Portobello mushroom burgers, start by removing the stems from the mushrooms and cleaning the caps with a damp cloth or paper towel. Place the mushrooms in a rimmed dish and drizzle with olive oil, balsamic vinegar, and tamari or soy sauce. Sprinkle with salt and pepper and use your hands to rub the seasonings into the mushrooms, coating both sides.
Heat a grill or grill pan to medium heat. Place the mushrooms, gill-side up, onto the grill. Cook for 5 to 8 minutes per side, or until the mushrooms are tender and lightly charred. You can also grill the buns until toasted.
Serve the mushroom burgers on the buns with your desired toppings and fixings. Some topping ideas include:
- Lettuce
- Tomato
- Spinach
- Avocado
- Aioli sauce
- Swiss cheese
- Mozzarella
- Feta cheese
- Cheddar
- Red onion
- Tzatziki
- Cilantro pepita pesto
- Basil pesto
- Ketchup and mustard
Grilled Portobello mushroom burgers are a tasty and satisfying option that can be enjoyed by both vegetarians and meat eaters. They are quick and easy to make, requiring just a few simple ingredients and about 20 minutes of your time.
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Swiss mushroom burgers with sautéed onions
Ingredients
For the mushroom and onion topping, you will need:
- Butter
- Olive oil
- Mushrooms (fresh shiitake, baby bella, or a mix of your choice)
- Onions (yellow or Spanish)
- Garlic
- Salt
- Black pepper
- Balsamic vinegar
- Worcestershire sauce
For the burger patties, you will need:
- Ground beef
- Salt
- Black pepper
- Worcestershire sauce
- Swiss cheese
- Hamburger buns
- Mayonnaise (optional)
Instructions
Step 1: Prepare the Mushroom and Onion Topping
Start by slicing your mushrooms and onions. You want the onions to be thinly sliced, and you can slice the mushrooms accordingly, keeping in mind that some varieties, like portobello mushrooms, will need to be sliced before cooking.
Heat some butter and olive oil in a large skillet over medium heat. Once the butter has melted, add the mushrooms and onions, along with a teaspoon of salt, and cook until the mushrooms are tender and start to release their liquid, which should take about 3 minutes.
Next, reduce the heat to low and add the garlic. Continue cooking, stirring occasionally, until the mushrooms and onions are golden brown. This should take about 4-5 minutes without stirring, and then you can flip and cook the other side. Finally, season with salt to taste. Transfer the mixture to a bowl and set aside.
Step 2: Make the Burger Patties
In a large bowl, gently mix the ground beef with the Worcestershire sauce, salt, and pepper. Avoid overhandling the meat to prevent it from becoming tough. Shape the mixture into four to five equal-sized balls, and then use your palm to press them into flat patty shapes.
Use your thumb to make a small indent in the center of each patty, and season the outsides with any remaining salt and pepper.
Step 3: Cook the Burgers
You can cook the burgers on a grill or in a cast-iron skillet. If using a grill, preheat it to medium-high indirect heat, and if using a skillet, heat it over medium-high heat on the stovetop.
Cook the patties for about 6-8 minutes on the grill or 4-5 minutes on the skillet, and then flip them over. Cook the second side for an additional 3-4 minutes, or until the burgers are done to your desired level of doneness.
Step 4: Assemble the Burgers
Place the cooked patties on toasted hamburger buns and top each one with a slice of Swiss cheese. Let the cheese melt, and then add a generous portion of the mushroom and onion mixture on top.
You can also spread mayonnaise on the buns and add greens, such as lettuce or arugula, for extra freshness.
Tips and Variations:
- You can deglaze the pan with a splash of balsamic vinegar, broth, or wine before adding the mushrooms to enhance their flavor.
- If you want to add a savory umami flavor to your burgers, include some Worcestershire sauce in the beef mixture.
- For an extra-juicy burger, make an indent in the center of each patty before cooking to prevent the burgers from doming up.
- If you're short on time, you can prepare the mushroom topping in advance and store it in the fridge for up to a week.
- Feel free to add extra toppings like bacon, BBQ sauce, or even a special burger sauce made with mayonnaise, ketchup, pickles, and Dijon mustard.
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Mushroom types: shiitake, button, cremini, morels
Shiitake mushrooms are a great option for burgers. They are healthy, and their earthy flavours complement the sweetness of onions, a common pairing in burgers. Shiitake mushrooms are also readily available in most kitchens and are easy to cook. They cook faster than onions, so it is best to cook them separately.
Button mushrooms, also known as white button mushrooms, can be used as a substitute for shiitake mushrooms in burger recipes. They are a good source of minerals and vitamins, including copper, selenium, phosphorus, vitamin B1, vitamin B2, and vitamin B6.
Cremini mushrooms, or baby bella mushrooms, are another variety that can be used in burgers. They are essentially immature portobello mushrooms and are a good source of nutrients, including potassium, amino acids, vitamin D, selenium, and manganese. Cremini mushrooms can be cooked in butter and olive oil with herbs like thyme and garlic to enhance their flavour.
Morels are not commonly mentioned in the context of burger recipes, but they can be used as a gourmet option. They have a unique flavour and texture that can elevate a simple burger. Morels are typically more expensive and may need to be rehydrated before use if using dried morels.
Overall, shiitake, button, cremini, and morel mushrooms can all be delicious additions to burgers, offering distinct flavours, textures, and nutritional benefits.
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Seasoning and sauces: Worcestershire, soy, balsamic vinegar
When it comes to seasoning and sauces, Worcestershire, soy, and balsamic vinegar can all be used to enhance the flavour of mushroom burgers.
Worcestershire sauce is a popular choice for mushroom burgers. It can be used as a marinade for portobello mushrooms, combined with other ingredients such as balsamic vinegar, Dijon mustard, and garlic. It can also be added to sautéed mushrooms, along with garlic and parsley, to create a tasty topping for burgers. Some people prefer to use vegetarian or vegan Worcestershire sauce options.
Soy sauce is another option for seasoning mushroom burgers. It can be used as a substitute for Worcestershire sauce, and it pairs well with low-sodium options. Soy sauce can be added to the mushroom burger mixture or used as a marinade.
Balsamic vinegar is often described as the "secret ingredient" in mushroom burgers. It adds a bold and balanced flavour to the dish. It can be used in combination with other ingredients such as olive oil, garlic, brown sugar, Worcestershire sauce, and pepper. The vinegar is usually added towards the end of the cooking process, with a final drizzle just before serving.
Other seasonings and sauces that can be used in mushroom burgers include salt, pepper, fresh or dried herbs (such as rosemary, parsley, thyme, and rosemary), garlic, and olive oil. These ingredients can be combined and adjusted according to taste preferences to create a delicious mushroom burger.
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Frequently asked questions
You can use any type of mushroom for burgers, but some popular options include white button mushrooms, cremini mushrooms, portobello mushrooms, and shiitake mushrooms.
Mushrooms can be cooked in a variety of ways, including sautéing, grilling, or pan-frying. Sautéing mushrooms involves cooking them in a mixture of olive oil and butter with other ingredients like garlic, wine, and herbs. Grilled mushrooms are cooked on a grill or grill pan over medium heat for 5-7 minutes per side. Pan-fried mushrooms are cooked in a cast iron pan on the stovetop.
There are many recipes for mushroom burgers, but a popular option is a Swiss mushroom burger. This burger is topped with sautéed mushrooms, onions, and Swiss cheese. Portobello mushroom burgers are also a tasty vegetarian option.
Yes, mushrooms can be prepped and cooked ahead of time and stored for up to 7-10 days. They can be reheated and used as a topping or side dish for burgers.
