Emma Wilson
Mushrooms and steak are a match made in heaven. The umami flavour of mushrooms enhances the rich taste of steak. There are many types of mushrooms that can be used, including white button, portobello, cremini, oyster, shiitake, wild morels, and lion's mane. Sautéed mushrooms are a popular choice, as they are quick and easy to make, and can be cooked in butter, olive oil, or a combination of both. They can also be seasoned with herbs, garlic, and red wine to create a delicious sauce that pairs perfectly with steak.
| Characteristics | Values |
|---|---|
| Type of mushroom | Cremini, baby bella, portobello, white button, shiitake, oyster, lion's mane, wild morels, wood ear, king trumpets, enoki, chanterelle |
| Preparation | Sautéed, cooked in wine sauce, cooked in beef broth |
| Seasoning | Butter, olive oil, thyme, rosemary, salt, pepper, garlic, Worcestershire sauce, parsley, basil, chives |
| Nutritional information | Calories: 119-129 kcal, Carbohydrates: 7-9g, Protein: 4-4.4g, Fat: 7-9g, Saturated Fat: 2.4-4g, Cholesterol: 8-15mg, Sodium: 385-587mg, Potassium: 450-687mg, Fiber: 1-2g, Sugar: 3-4.1g, Vitamin A: 350 IU, Vitamin C: 3 mg, Calcium: 24-37mg, Iron: 1-4mg |
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What You'll Learn
Types of mushrooms to pair with steak
Sautéed mushrooms are a classic side dish for steak. The process of sautéing helps remove moisture from the mushrooms, making them the perfect texture to accompany steak.
Cremini mushrooms, also known as baby bellas, are a popular choice for steak. They are essentially young portobellos, and are rich in umami flavour with a distinctively earthy taste. They are also firmer and darker than white button mushrooms, but more versatile in size than portobellos, making them an excellent choice for a hearty side dish.
White button mushrooms are also a good option, as they are versatile and can be used in many different recipes. They are less mature than cremini mushrooms and have a milder flavour. Portobello mushrooms, on the other hand, are the more mature version of creminis and are larger in size. They have a strong flavour and meaty texture, making them a good vegetarian alternative to steak.
Other types of mushrooms that can be paired with steak include wild mushrooms, shiitake, oyster, lion's mane, enoki, king trumpets, and chanterelle. These mushrooms can add a unique flavour and texture to your dish, but some may be harder to source.
When preparing mushrooms for steak, it is important to cook each variety separately to ensure they are properly cooked. Additionally, seasoning and sauces can enhance the flavour of the mushrooms. Common ingredients used include butter, olive oil, garlic, wine (red or dry sherry), beef broth or stock, Worcestershire sauce, thyme, rosemary, salt, and pepper.
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How to cook mushrooms for steak
Sautéed mushrooms are a great side dish for steak. You can use a variety of mushrooms, such as cremini, baby bella, white button, portobello, lion's mane, porcini, enoki, king trumpets, shiitake, or wild morels. Here is a step-by-step guide on how to cook mushrooms for steak:
Ingredients:
- Mushrooms
- Butter
- Olive oil
- Garlic
- Dry sherry or red wine
- Worcestershire sauce
- Salt
- Pepper
- Thyme
- Fresh parsley
Instructions:
- Melt butter with olive oil in a cast-iron or heavy skillet over medium-high heat.
- Add the mushrooms and garlic to the pan. Cook, stirring occasionally, until the mushrooms are tender and have released their liquid. This should take around 4 to 5 minutes.
- Add the sherry, Worcestershire sauce, salt, pepper, thyme, and fresh parsley. Sauté for an additional minute or two.
- Remove the pan from the heat. You can now spoon the mushrooms over your steak.
Tips:
- If you prefer your mushrooms thinner, you can slice them and cook them longer to avoid a spongy texture.
- You can also add red wine, beef broth, and herbs like rosemary to the mushrooms for extra flavour.
- For a dry sauté, cook the mushrooms without any oil, butter, or water to intensify their flavour and texture. Drain the excess liquid and add garlic and butter for the second sauté.
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Steak and mushroom sauce
Ingredients
- Mushrooms (button, cremini, shiitake, or a mix)
- Olive oil
- Butter
- Garlic
- Light soy sauce
- Worcestershire sauce
- Chicken or beef stock
- Light cream
- Lemon juice
- Steak (Porterhouse, ribeye, sirloin, or filet mignon)
- Salt
- Pepper
- Rosemary
Method
First, prepare the mushroom sauce. Sear the mushrooms in butter for 2 minutes without stirring to get a golden edge. Add the garlic and cook for a few more minutes. Next, add the seasoning, sauces, and stock. Finally, add the cream and lemon juice, and let the sauce bubble away to thicken.
Set the sauce aside and cook the steak. Bring the steak to room temperature and season with salt. Cook the steak in a hot pan with olive oil, butter, and rosemary. You can also add thyme to the steak. Once the steak is cooked, serve it with the creamy mushroom sauce.
Variations
There are many variations of the steak and mushroom sauce recipe. Here are some ideas:
- Add some red wine, such as Cabernet or Pinot Noir, to the mushroom sauce.
- Use dry sherry instead of wine for a less boozy flavour.
- Try different types of mushrooms, such as wild morels, porcinis, oyster mushrooms, or lion's mane.
- Sauté the mushrooms in butter and olive oil without adding any liquid or cream.
- Cook the steak and mushrooms together in one pan.
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Steak and mushroom side dishes
Steak and mushrooms are a match made in heaven. Mushrooms are packed with umami flavour, which enhances the rich taste of the meat. There are many types of mushrooms that can be used, each with its own unique flavour and texture. Here are some ideas for steak and mushroom side dishes:
Sautéed Mushrooms
Sautéed mushrooms are a classic side dish for steak. This cooking method brings out the earthy and umami flavours of the mushrooms, making them a perfect complement to the steak. To make sautéed mushrooms, heat butter and olive oil in a skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until they are tender and have released their liquid. You can use any type of mushroom you like, such as cremini, shiitake, or portobello.
Mushroom Sauce
Another option is to create a mushroom sauce to accompany your steak. This can be done by adding wine, beef stock, and herbs to the sautéed mushrooms. Cook until the liquid is reduced and thickened, then season to taste. This sauce can be poured over the steak or used as a dipping sauce.
Grilled Mushrooms
If you want to add a smoky flavour to your dish, try grilling your mushrooms. Thread the mushrooms onto skewers and brush them with a mixture of olive oil, garlic, and herbs. Grill them over medium-high heat until they are charred and tender. Grilled mushrooms can be served as a side dish or placed on top of the steak for added flavour.
Mushroom and Onion Side Dish
Mushrooms and onions are a classic combination that goes well with steak. Slice your mushrooms and onions thinly and cook them in butter until they are done to your liking. Add a splash of red wine and beef broth to create a pan sauce. Season with thyme, rosemary, salt, and pepper. This side dish is full of flavour and pairs perfectly with a juicy steak.
When preparing mushrooms for steak, don't be afraid to experiment with different types of mushrooms and cooking methods. Mushrooms are versatile and can be tailored to your taste preferences. Whether you sauté, grill, or bake them, mushrooms are a delicious addition to any steak dinner.
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Seasoning steak and mushroom dishes
There are many ways to season steak and mushroom dishes, and the choice of mushroom is an important part of this. Cremini mushrooms (also known as baby bellas) are a popular choice to accompany steak, with their rich umami and earthy flavours, and their versatility in size. White button mushrooms are also a good option, as are portobello mushrooms, although these will need to be chopped into smaller pieces.
For a simple seasoning, sauté the mushrooms in butter and olive oil, with salt and pepper to taste. You can also add garlic, either freshly minced or powdered, and herbs such as thyme, rosemary, and chives. For a sauce, add some dry sherry, red wine, or beef stock, and a dash of Worcestershire sauce.
If you want to get more creative, you can try exotic mushrooms such as lion's mane, wood ear, or oyster mushrooms. Wild morels are also a great choice, although they can be hard to source. For a more complex flavour, you can add soy or teriyaki sauce, or even a splash of sherry.
Remember, the key to a great steak and mushroom dish is to cook the mushrooms properly, removing as much moisture as possible, and then replacing it with your chosen seasonings and flavours.
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Frequently asked questions
Cremini mushrooms, also known as baby bellas, are a perfect match with steak. Other options include white button mushrooms, shiitake, portobello, wild mushrooms, or a combination of different mushrooms.
Sautéed mushrooms are a popular choice to serve with steak. To make them, heat butter and olive oil in a skillet over medium-high heat. Add the mushrooms and garlic to the pan and cook until the mushrooms are tender and have released their liquid. Then, add seasoning and herbs of your choice, such as thyme, rosemary, salt, and pepper.
Wash the mushrooms and cut off the stems. Depending on their size, cut them in half or quarter them.
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