Laura Smith
Mushroom tortellini is a delicious and indulgent meal that can be made in a variety of ways. The type of sauce you choose to accompany your mushroom tortellini can make or break the dish, with some sauces being too heavy or overwhelming. A simple butter sauce with herbs like sage or thyme is a great option, as it allows the flavour of the mushrooms to shine through. For a more indulgent option, a creamy sauce made with heavy cream, parmesan cheese, and garlic is a popular choice. This sauce is often compared to an Alfredo sauce and can be made in just 15 minutes. If you're looking for something in between, a brown butter sauce with a small amount of cream or half-and-half added at the end can give you the best of both worlds.
| Characteristics | Values |
|---|---|
| Type of sauce | Creamy, buttery, garlic, white wine, pesto, Alfredo |
| Sauce ingredients | Olive oil, butter, wine, garlic, heavy cream, parmesan cheese, truffle oil, chicken broth, sage, thyme, tarragon, starch, flour |
| Tortellini ingredients | Mushrooms, spinach, onion, red pepper flakes, salt, olive oil, tortellini, water |
| Tortellini type | Cheese, beef, chicken, three-cheese, four-cheese |
| Time taken | 15-35 minutes |
| Other | Can be made gluten-free, vegetarian |
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What You'll Learn
Creamy spinach mushroom tortellini
Ingredients
- Mushrooms
- Spinach
- Onion
- Garlic
- Olive oil
- Butter
- Salt
- Pepper
- Red pepper flakes
- Heavy cream
- Parmesan cheese
- Tortellini
Instructions
Start by boiling a pot of water and cooking the tortellini according to the package directions. You can use any kind of tortellini you like, but stuffed tortellini is recommended as it adds an extra pop of flavor. Basic three-cheese tortellini works best with this recipe, but you can also experiment with different kinds.
While the pasta is cooking, add olive oil to a large skillet over medium-high heat. Cook the diced onion, garlic, and mushrooms until tender, for about 5 minutes. Season with salt, pepper, and red pepper flakes.
Next, add the spinach to the skillet and stir until wilted, for about 3 minutes. Turn the heat to low and add the heavy cream to the pan. Stir in the parmesan cheese until it is melted, and then add the cooked tortellini.
You can serve this creamy spinach mushroom tortellini as is, or with a side of meat such as baked chicken thighs or London broil. It also goes well with a side salad or French or garlic bread.
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Tortellini with mushrooms, butter, and parmesan
Ingredients
- Tortellini (fresh or frozen)
- Mushrooms (white, cremini, chanterelle, portobello, or a mix)
- Butter
- Parmesan cheese (shredded or grated)
- Olive oil
- Garlic
- Salt
- Pepper
- Fresh herbs (optional)
Instructions
- Boil water and cook the tortellini according to the package instructions. Add salt and a tablespoon of olive oil to the water to prevent the tortellini from sticking. Drain the tortellini when it is done.
- In a separate pan, heat a tablespoon of butter and a tablespoon of olive oil over medium-high heat.
- Dice or slice the mushrooms and add them to the pan. Sauté for 5-10 minutes, stirring occasionally, until they are golden brown.
- Add garlic to the pan and sauté for an additional 1-2 minutes.
- Stir in more butter, the drained tortellini, and Parmesan cheese. Season with salt and pepper to taste.
- If desired, add fresh herbs such as basil or oregano for extra flavor.
- Serve immediately and enjoy!
Tips and Variations
- This recipe can be made in one pan by using the same pan to cook the mushrooms and make the sauce. Simply set the mushrooms aside after sautéing and use the same pan to prepare the sauce without wiping it down.
- For a creamier sauce, add heavy whipping cream to the mushrooms and simmer for 5 minutes before stirring in the Parmesan cheese.
- If you prefer a thicker sauce, simply add an additional 1/4 cup of grated Parmesan cheese.
- To elevate the dish, garnish with extra Parmesan cheese and drizzle with truffle oil.
- For a vegetarian option, use cheese-filled tortellini. For meat lovers, tortellini filled with a savory ground meat mixture of pork or beef can be used.
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Garlic mushroom sauce
Tortellini is a pasta that comes in the shape of a ring and is typically stuffed with a meat or cheese mixture. It is usually served with sauce. While there are many sauce options, garlic mushroom sauce is a great choice, especially if you are a mushroom lover. This sauce is indulgent and coats the tortellini well without being overly creamy. The herbs and garlic bring out the flavor of the mushrooms.
Ingredients
- Butter
- Mushrooms
- Garlic
- Cheese tortellini
- Olive oil
- Salt
- Pepper
- Fresh herbs (optional)
Steps
First, melt butter in a large saute pan over medium heat. Add sliced mushrooms and cook for 2-4 minutes. Then, add minced garlic and cook for another 2-4 minutes until the mushrooms start releasing water. Boil the tortellini according to the package instructions and drain when finished. Add the cooked tortellini to the mushroom mixture and toss to combine. Serve immediately.
Tips
You can use any type of fresh sliced mushrooms or jarred mushrooms. White mushrooms work best for this recipe, but feel free to use any kind you like. Cremini, chanterelle, and portobello are also great options. If you like your food spicy, add some crushed red pepper flakes. If you want to add more cheese, sprinkle on some extra parmesan or grated cheese of your choice.
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White wine garlic sauce
Mushroom tortellini is a delicious and indulgent meal that is perfect for a quick and easy weeknight dinner. While there are many sauce options that pair well with mushroom tortellini, a white wine garlic sauce is a great choice for a flavourful and decadent dish.
To make a white wine garlic sauce for mushroom tortellini, you will need the following ingredients:
- White wine (such as Sauvignon Blanc, Chardonnay, or Pinot Grigio)
- Butter
- Garlic
- Heavy cream or whipping cream
- Parmesan cheese
- Salt
- Mushrooms
- Tortellini of your choice (cheese or meat-filled)
Sauté the Mushrooms:
Start by slicing or dicing your mushrooms. You can use any type of fresh or jarred mushrooms, such as white, cremini, shiitake, chanterelle, portobello, or mini portabella mushrooms. In a large sauté pan, heat some butter over medium heat. Once melted, add the mushrooms and sauté for 8–10 minutes, stirring occasionally, until they are golden brown. If you like, you can cook the mushrooms longer until they are almost roasted.
Make the White Wine Garlic Sauce:
In the same pan, add some white wine to deglaze it and simmer for about 1 minute. Then, add the garlic and cook for another 1–2 minutes until the garlic is fragrant. Stir in the heavy cream and bring the mixture to a simmer for about 5 minutes.
Combine and Serve:
Reduce the heat to low and add the grated or shredded Parmesan cheese to the pan, stirring quickly to combine. Finally, add the cooked tortellini and sautéed mushrooms to the pan and toss well to coat them in the sauce. Serve immediately and enjoy your delicious mushroom tortellini with white wine garlic sauce!
You can also garnish with extra Parmesan cheese, fresh herbs such as basil or oregano, and a drizzle of truffle oil for an extra indulgent touch. This recipe is perfect for a cozy and indulgent meal, and the white wine garlic sauce adds a delightful flavour to the mushroom tortellini.
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Pesto or alfredo sauce
Pesto and Alfredo sauce are two popular choices to pair with mushroom tortellini.
Pesto Sauce
Pesto is a vibrant sauce that adds freshness to the dish. It is made with basil, garlic, pine nuts, Parmesan cheese, and olive oil. The sauce is balanced in flavour, with the pungency of garlic and the sweetness of basil. It is a refreshing change from the traditional tomato-based sauces and adds a burst of colour to the tortellini.
Alfredo Sauce
A classic Alfredo sauce is a rich and indulgent choice, coating the pasta with its smooth texture. It is made with butter, cream, Parmesan cheese, and garlic. The sauce is a comfort food classic, and its creamy texture pairs well with the tender tortellini. For a richer sauce, heavy whipping cream is recommended, and the addition of sour cream and mozzarella cheese can further enhance the consistency and flavour.
Pesto Alfredo Tortellini
Combining pesto with Alfredo sauce creates a supremely cheesy, creamy, and bold dish. The freshness of pesto complements the richness of the Alfredo sauce. This combination is a simple yet delicious option, perfect for a comforting meal that can be enjoyed all year round.
Mushroom Tortellini
Mushrooms add a meaty texture and a boost of health benefits to the tortellini dish. White mushrooms are recommended for the best results, but other varieties such as cremini, chanterelle, and portobello also work well. Sautéing the mushrooms in butter until golden brown enhances their flavour and adds a nice touch to the dish.
Tips for a Delicious Dish
When preparing mushroom tortellini, it is important not to pre-boil the tortellini. Adding them directly to the sauce raw or frozen ensures the perfect al dente texture. Grating the Parmesan cheese yourself instead of using pre-shredded cheese also improves the dish, as pre-shredded cheese tends to be drier and may not melt as well. Finally, adding fresh herbs like basil or oregano can take the dish to the next level.
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Frequently asked questions
A white wine garlic sauce is a good option to go with mushroom tortellini.
A butter sauce is a good option to bring out the flavor of the mushrooms.
A simple option for a sauce to go with mushroom tortellini is butter and parmesan.
A garlic parmesan cream sauce goes well with mushroom tortellini and is sure to impress.
A creamy sauce with mushrooms and garlic is a great vegetarian option.
