Sarah Brown
Roasting mushrooms is a great way to intensify their flavor and achieve a caramelized texture. The ideal temperature for roasting mushrooms is between 375°F and 450°F. At 375°F (190°C), the roasting process can take over an hour, but there are ways to speed it up, such as draining off the mushroom's exuded liquid halfway through roasting. This helps with browning and reduces cooking time by about 15%. Mushrooms are prone to emitting moisture during cooking, which can make it challenging for them to reach the desired internal temperature. Therefore, it is essential to remove as much moisture as possible before roasting and to ensure they are roasted in a single layer to prevent steaming.
| Characteristics | Values |
|---|---|
| Oven temperature | 375°F (190°C) to 450°F |
| Baking time | 10-40 minutes |
| Baking sheet temperature | 400°F (204°C) |
| Baking sheet lining | Aluminium foil or non-stick baking mat |
| Mushroom preparation | Washed or wiped with a damp cloth, cut into 1/4-inch slices or cubes |
| Oil | Olive oil |
| Seasoning | Salt, pepper, garlic powder, bay leaves, thyme, rosemary, sage, chives, lemon zest, butter |
| Browning | Flip mushrooms halfway through baking |
| Storage | Refrigerate in an airtight container for up to 5 days or freeze for up to 6 months |
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What You'll Learn
Bake at 400°F/204°C for 10-12 minutes
Roasting is one of the easiest ways to cook mushrooms. It transforms them by intensifying their flavour, caramelising the sugars, and browning the outsides, all with little effort.
To roast mushrooms at 400°F/204°C for 10-12 minutes, first, preheat your oven to 400°F/204°C and line a large baking sheet with aluminium foil or use a non-stick baking mat. Then, using a damp paper towel, brush off any dirt from the mushrooms. Remove any hard stems and chop the mushrooms into 1/4-inch slices or cubes, depending on their size.
Next, add the mushrooms to a mixing bowl along with olive oil, fresh garlic, chives, salt, and pepper. Toss gently to coat the mushrooms evenly. Scatter the seasoned mushrooms onto your prepared baking sheet and dust them with garlic powder.
Finally, place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the mushrooms are sizzling and browned to your liking. Serve warm as a juicy and delectable side dish.
Note that the baking time may vary depending on the size and type of mushrooms used. If you are using sliced mushrooms, for example, you may need to reduce the baking time to prevent overcooking.
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Preheat oven to 450°F
To prepare juicy roasted mushrooms as a side dish, preheat your oven to 450°F. This temperature is higher than the moderate heat recommended for roasting mushrooms, which is usually around 375°F to 400°F.
At 450°F, you can expect the mushrooms to cook faster, but you'll need to keep a close eye on them to prevent overcooking. After preheating the oven, lightly oil a shallow baking pan large enough to hold the mushrooms in a single layer.
Before placing the mushrooms in the pan, it's essential to prepare them properly. Mushrooms are absorbent, so instead of washing them, use a damp cloth or brush to gently wipe away any dirt. You can trim and cut the mushrooms before or after cleaning, but ensure they are dried thoroughly before cooking to promote browning and prevent steaming.
Once the mushrooms are prepared and in the pan, drizzle them with olive oil and season with salt and pepper, or other herbs and spices of your choice. Toss the mushrooms to ensure they are evenly coated, then spread them into an even layer.
Place the pan in the oven and roast the mushrooms until they are browned to your liking. The high temperature of 450°F will help intensify their flavor, caramelize the sugars, and brown the outsides. Depending on the size and variety of mushrooms, the cooking time will vary, so keep a close watch to prevent overcooking.
When the mushrooms are done, remove them from the oven and drain any excess liquid that has pooled in the pan. This liquid is flavourful and can be used as a vegan seasoning sauce or gravy base. Serve the mushrooms warm as a side dish or use them in various recipes, such as frittatas, pasta, or salads.
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Bake at 375°F/190°C for 1 hour
Roasting is one of the easiest ways to cook mushrooms. The oven intensifies their flavour, caramelises the sugars, and browns the outsides with minimal effort.
To roast mushrooms, preheat your oven to 375°F/190°C. Line a large baking sheet with aluminium foil or use a non-stick baking mat. Using a damp paper towel, brush off any dirt from the mushrooms. Remove any hard stems and chop the mushrooms into 1/4-inch slices or cubes, depending on their size.
Add the mushrooms to a mixing bowl with olive oil, garlic, chives, salt, and pepper. Toss gently to coat the mushrooms evenly. Scatter the seasoned mushrooms onto your prepared baking sheet and dust with garlic powder.
Place the baking sheet in the oven and bake for 1 hour, or until the mushrooms are browned to your liking. For crispier mushrooms, remove the liquid that has pooled in the roasting pan halfway through the cooking time. Return the pan to the oven to finish roasting.
Once baked, serve the mushrooms warm as a side dish or enjoy chilled. Roasted mushrooms can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 6 months.
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Bake at 425°F for 25 minutes
Baking is a great way to cook mushrooms, intensifying their flavour, caramelising the sugars, and browning the outsides with little effort. A moderate temperature is good for baking mushrooms, as you want to give them enough time to lose their internal moisture and intensify their flavour.
To bake at 425°F for 25 minutes, you can follow a similar process to baking at other temperatures, but adjust the timings. First, prepare your mushrooms by brushing off any dirt with a damp paper towel. Cut away and discard any hard stems, and chop into slices or cubes. You can wash the mushrooms, but this is not necessary. If you do wash them, spin them dry in a salad spinner.
Next, toss the mushrooms with olive oil, herbs, and seasonings. You can use salt and pepper, or try garlic powder, thyme, rosemary, or sage. Spread the mushrooms into a single layer on a baking sheet. If you want to add garlic, it's best to add it towards the end of the bake to prevent it from burning.
Bake at 425°F for 20 minutes, or until the mushrooms are lightly browned. If you want to add garlic, stir it in now, then bake for another 5 minutes or until the garlic is toasted. The total bake time at this temperature is 25 minutes, or until the mushrooms and garlic are browned to your liking.
You can serve the mushrooms as they are or toss them with chives, lemon zest, and butter. They make a great side dish or can be added to salads, frittatas, omelettes, or pizza. You can also try drizzling with garlic lemon butter, balsamic vinegar, or sprinkling with cheese.
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Bake at 375°F/190°C for 45 minutes
Roasting is one of the easiest ways to cook mushrooms and brings out their earthy flavour. To get started, you'll want to preheat your oven to 375°F/190°C. While you're waiting for the oven to heat up, prepare your mushrooms. Give them a quick rinse and dry them off with a cloth or kitchen paper. You can also brush off any dirt with a damp paper towel.
Next, chop your mushrooms into 1/4-inch slices. If you're using larger mushrooms, like portobellos, cut them into 1/4-inch cubes instead. Try to cut your mushrooms so they are all similar in size. This will help ensure even cooking.
Once your mushrooms are prepared, it's time to season them. Place your mushrooms in a mixing bowl and add olive oil, salt, and pepper. Toss gently to coat the mushrooms evenly. You can also add herbs like thyme or rosemary for extra flavour.
Now, it's time to bake! Transfer your seasoned mushrooms to a foil-lined rimmed baking sheet. Spread them into an even layer, making sure they are not overlapping. Place the baking sheet in the preheated oven and set a timer for 15 minutes.
After 15 minutes, remove the mushrooms from the oven. You'll notice that they have released some liquid. Carefully drain this liquid into a separate container. You can reserve it for another use, such as a vegan seasoning sauce or gravy.
Return the mushrooms to the oven and continue roasting. Bake at 375°F/190°C for 45 minutes, or until they are browned to your liking. Keep an eye on them to prevent overcooking.
Once they are done, remove the mushrooms from the oven and let them cool slightly. Serve them warm as a side dish or add them to pasta, salads, omelettes, or rice dishes. Enjoy!
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Frequently asked questions
Bake mushrooms at 400°F (204°C).
Bake mushrooms for 10-12 minutes until sizzling.
Mushrooms should be cleaned and dried thoroughly before baking. They can be cleaned with a damp cloth or brush, or washed in cold water and spun dry in a salad spinner.
Baked mushrooms make a great side dish and go well with roasted chicken, steak, salmon, or pasta.
