Sarah Brown
Stuffed mushrooms are a delicious treat, but what should you serve with them? Well, a simple salad and crusty bread are classic accompaniments, but you could also serve them with dips, or as a side dish to mop up juices. If you're serving them as an appetizer, consider ginger shrimp skewers, smoked salmon dip, bacon-wrapped shrimp, or crab cakes. For a main meal, stuffed mushrooms can be a tasty side for steak, roast chicken, or pork chops. They can also be a great addition to a vegetarian meal, pairing nicely with creamy grits, mac and cheese, cauliflower steaks, and vegan meatballs.
| Characteristics | Values |
|---|---|
| Main Dish | Steak |
| Roast chicken | |
| Pork chops | |
| Creamy grits | |
| Mac and cheese | |
| Cauliflower steaks | |
| Vegan meatballs | |
| Side Dish | Crusty bread |
| Salad | |
| Appetizers | Ginger shrimp skewers |
| Smoked salmon dip | |
| Bacon-wrapped shrimp | |
| Crab cakes |
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What You'll Learn
Salads and bread
When serving stuffed mushrooms, a simple salad and crusty bread can round out the meal. The bread can also be used to mop up any juices from the mushrooms.
A green salad is a good choice to accompany stuffed mushrooms. You can also make a simple Mexican tomato rice as a side dish.
If you want to get a little more creative, you can make homemade pita bread to serve with dips or as a side.
For a heartier meal, serve stuffed mushrooms with a steak, roast chicken, or pork chops.
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Crab cakes and dips
Crab cakes are a delicious dish, often served in fine dining, but they can be easily made at home. They are made with shredded crab meat, mixed with breadcrumbs and fried until crispy. Crab cakes go well with a variety of side dishes, especially those with fresh vegetables and bright flavours. Here are some ideas for dips and side dishes to accompany crab cakes:
Dips
- Tartar sauce: A classic dip for crab cakes, tartar sauce is made with mayonnaise, mustard, sweet relish, onion, lemon juice, salt and pepper.
- Seafood dip: A seafood dip would be a tasty accompaniment to crab cakes, especially if you are serving them as a snack or appetiser.
- Sour cream dip: A simple dip made with sour cream, Dijon mustard, lemon juice and fresh dill is an excellent condiment for seafood.
Salads
- Watermelon and Feta Salad: This salad includes watermelon, feta cheese, arugula and spinach. It is refreshing and comforting and can be served alone or with pasta or rice.
- Vegetable Salad: A colourful salad with peppers, tomatoes, zucchini, green beans, lima beans and corn is a great way to add some freshness to your meal.
- Berry Salad: A berry-laden salad is a lovely contrast to rich, buttery crab cakes.
- Caesar Salad: A lightened-up version of the classic, with toasted breadcrumbs instead of croutons.
- Pea Salad: A simple and stunning salad, using Lady Peas or another mild type of field pea.
Other Sides
- Asparagus: Grilled asparagus with olive oil, salt and pepper is an elegant and sophisticated side dish.
- Gazpacho: On a warm summer evening, a bowl of refreshing gazpacho soup is the perfect accompaniment to crab cakes.
- Braised Red Cabbage: Sweet and tangy braised red cabbage is simple to make and eye-catching.
- Grilled Vegetables: A colourful mix of grilled vegetables is a great way to add some variety to your meal.
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Meat and vegetarian mains
Stuffed mushrooms are a great side dish to accompany meat and vegetarian mains. Here are some ideas for each:
Meat Mains
If you're looking for a hearty meat main course to serve with your stuffed mushrooms, consider a protein-rich option such as steak, roast chicken, or pork chops. These options provide a contrast in textures and flavours that will complement the creamy, cheesy stuffed mushrooms. For example, the juicy tenderness of a medium-rare steak or the crispiness of roast chicken skin can add a satisfying dimension to your meal.
Another option is to create a meaty dish with ground meat. Crumbled sausage or bacon, combined with other ingredients like onions, garlic, and herbs, can be a tasty filling for stuffed mushrooms. You can also serve them as a side dish to beef dishes such as beef burritos, chilli con carne with rice, or tacos.
Vegetarian Mains
For a vegetarian option, stuffed mushrooms can be a great addition to a meal featuring creamy grits, mac and cheese, cauliflower steaks, or vegan meatballs made with lentils. The earthy flavour of mushrooms pairs well with the creaminess of grits or mac and cheese, while the umami taste of cauliflower steaks or vegan meatballs can create a satisfying contrast.
Additionally, you can serve stuffed mushrooms with a simple salad and crusty bread for a quick and fuss-free vegetarian dinner. The bread can help mop up any juicy fillings, and a light salad can provide a refreshing contrast to the richness of the stuffed mushrooms.
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Holiday appetisers
If you're looking for holiday appetisers, you've come to the right place. Here are some delicious and easy-to-make options, including the ever-popular stuffed mushrooms.
Stuffed mushrooms
These bite-sized treats are a guaranteed hit and are perfect for any holiday gathering or party. They are also incredibly versatile, with a variety of fillings to choose from. For a simple, classic option, clean and season your mushrooms, then fill them with a mixture of breadcrumbs, garlic, herbs, and cheese. You can use different types of mushrooms, such as cremini or baby bella mushrooms, to keep them bite-sized. If you want to get creative, try adding pine nuts, sun-dried tomatoes, or even sausage and bacon to the filling.
Other appetiser options
If you're looking for some variety or want to serve multiple appetisers, here are some additional ideas:
- French onion dip or baked brie: These can be served with homemade pita bread or crackers for dipping.
- Ginger shrimp skewers: Perfect for a holiday party, these skewers are a tasty and easy-to-eat option.
- Smoked salmon dip: A sophisticated and delicious choice, perfect when served with crackers or bread.
- Bacon-wrapped shrimp: A holiday spin on a classic appetiser, these can be served with a variety of dips or sauces.
- Crab cakes: These are a great option for a holiday celebration and can be served with a variety of sauces or dips.
So, there you have it! A variety of holiday appetiser options, including the ever-popular stuffed mushrooms, that are sure to impress your guests and keep them satisfied while they await the main course. Happy holidays and happy eating!
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Freezing and storing
Stuffed mushrooms are a great make-ahead appetizer. They can be stored in the refrigerator for up to four days if they are cooked and stored in an airtight container. If you want to store them for longer, you can freeze them. However, it is recommended to freeze them before baking them as they do not hold up well in the freezer once cooked.
To freeze uncooked stuffed mushrooms, first, freeze them in a flat layer, then transfer them to a resealable freezer bag for easy storage. They can be stored in the freezer for up to three months. When you're ready to cook them, simply bake them according to your recipe.
Leftover stuffed mushrooms can be reheated in the microwave or on the stove. To reheat in the microwave, place them on a microwave-safe dish and cover them with a damp (not wet) paper towel. Microwave in 30-second intervals until they are warm enough to enjoy. Do not overcook. To reheat in the oven, place an oven-safe dish in the oven while it's cold, then leave the dish in while the oven heats up to add steam to the warming process. Do not reheat above 325 F and check the mushrooms every 10-15 minutes.
Stuffed mushrooms can become a bit dried out when reheated, so it is important to take precautions to keep them hydrated, such as using a damp paper towel or adding steam to the oven.
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Frequently asked questions
Some side dishes that can accompany stuffed mushrooms include crusty bread, a simple salad, and homemade pitta bread.
Crusty bread, such as homemade pitta bread, is a good option to accompany stuffed mushrooms.
Bacon lardons can be served alongside stuffed mushrooms. Other options include shrimp, salmon, steak, roast chicken, and pork chops.
A good, dry white wine is an excellent choice to accompany stuffed mushrooms.
