Laura Smith
Mushrooms are a versatile ingredient that can be used in a variety of dishes, from appetizers to salads and even grilled dishes. Marinated mushrooms are a delicious way to elevate the flavour of mushrooms and make them the star of any meal. There are several options for what to marinate mushrooms in, with some of the most popular choices being a combination of olive oil, vinegar, garlic, herbs, and spices. The type of vinegar used can vary, with balsamic, red wine, or plain white vinegar being common choices. Some recipes also include lemon juice, soy sauce, or sugar to add a tangy or sweet note to the marinade. The mushrooms are typically cooked before being marinated, and the marinade itself can be heated to better infuse the flavours. The mushrooms are then added to the marinade and left to soak up all the flavours, with some recipes recommending refrigeration for up to a week to allow the flavours to develop. Marinated mushrooms are a tasty addition to any meal and can be served as a snack, appetizer, or part of a main course.
| Characteristics | Values |
|---|---|
| Type of mushroom | Baby bella, white button, portobello, shiitake, oyster, king oyster/trumpet, swiss brown, cremini, white mushrooms |
| Marinade ingredients | Olive oil, red wine vinegar, lemon, garlic, thyme, parsley, red pepper flakes, salt, sugar, vegetable oil, bay leaves, dill weed, basil, oregano, black pepper, Italian Medley, lemon juice, balsamic vinegar, rosemary, garlic powder, cayenne, soy sauce |
| Preparation | Boil, roast, grill, fry |
| Serving suggestions | Antipasto, charcuterie, pasta salads, crackers, crostini, bread, salads, grilled chicken or shrimp, burger |
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What You'll Learn
Lemon, garlic and olive oil
Lemon, garlic, and olive oil make a great marinade for mushrooms. This marinade is perfect for a healthy snack, side dish, or condiment for breakfast or lunch. The mushrooms can be served straight out of the fridge, and they get better with each passing day.
For this recipe, you can use baby bella mushrooms, also called cremini mushrooms, which are mild, tender, and bite-sized. You can also use any mushroom of a similar size, such as white button mushrooms. If you want to use larger mushrooms, boil them until they are tender, then slice them before marinating.
To make the marinade, you will need to combine extra virgin olive oil, lemon zest, lemon juice, garlic, parsley, thyme, red pepper flakes, and salt. For the olive oil, it is recommended to use a rich, full-bodied variety, such as Greek Koroneiki, or any high-quality extra virgin olive oil. The olive oil holds the marinade together and imparts a lot of flavor.
First, bring a medium saucepan of water to a boil. Season the water generously with salt. Add the mushrooms and turn the heat down to maintain a gentle simmer. Cook for about 5 minutes, then drain well. While the mushrooms cook, make the marinade by combining the rest of the ingredients in a mixing bowl. Whisk everything together, then slowly drizzle in the olive oil. While the mushrooms are still warm, add them to the bowl with the marinade and toss to coat. Cover and let sit for at least 15 minutes, or in the refrigerator for up to a week.
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Red wine vinegar
Marinated mushrooms are a delicious snack and can be used in a variety of ways, such as in salads, on pizzas, as a condiment, or as part of an antipasto platter. They are easy to make and can be stored in the refrigerator for up to a week.
- Red wine vinegar
- Extra virgin olive oil
- Garlic
- Shallots
- Red pepper flakes
- Lemon zest and juice
- Salt and pepper
- Fresh herbs (optional)
Step 1: Prepare the Mushrooms
Start by cleaning or wiping your mushrooms. You can use any variety of mushrooms, such as baby bella, white button, or cremini mushrooms. If using larger mushrooms, cut them into smaller pieces before marinating.
Step 2: Make the Marinade
In a medium mixing bowl, combine the red wine vinegar, extra virgin olive oil, minced garlic, finely chopped fresh herbs (if using), shallots, red pepper flakes, lemon zest, lemon juice, salt, and pepper. Whisk everything together until well combined.
Step 3: Boil the Mushrooms
Bring a medium saucepan of water to a boil. Add the mushrooms and cook for 3-5 minutes, or until just tender. Drain the mushrooms well and set them aside while you prepare the marinade.
Step 4: Marinate the Mushrooms
While the mushrooms are still warm, add them to the bowl with the marinade. Gently toss to coat the mushrooms evenly. Cover the bowl and let the mushrooms marinate for at least 15 minutes at room temperature or refrigerate for up to a week.
Step 5: Serve or Store
Once the mushrooms have finished marinating, they are ready to be served! You can enjoy them as a snack or use them in your favourite dishes. If you're not planning to eat them right away, transfer the mushrooms and marinade to a glass jar and store them in the refrigerator. They will continue to develop flavour and can be enjoyed straight from the jar!
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Recipe
This recipe uses white button mushrooms or baby bella mushrooms, but other varieties can be used, keeping in mind that cooking time may vary depending on the size and moisture content of the mushrooms.
Firstly, preheat the oven to 400ºF. Clean the mushrooms and slice any larger mushrooms in half. You can quarter them if they are very large. Place the mushrooms in a baking dish, close together and mostly in a single layer.
In a bowl, combine olive oil, balsamic vinegar, brown sugar, soy sauce, garlic, thyme, and pepper. You can also add some water to this mixture. Pour the marinade over the mushrooms and stir to coat them.
Roast the mushrooms for about 30-45 minutes, stirring occasionally. They should release liquid as they roast. If the dish dries up before the mushrooms are ready, cover it with foil to prevent further evaporation.
Once the mushrooms are done, let them cool and marinate for about 2 hours to come to room temperature. They can then be served or stored in the refrigerator for up to a week.
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Soy sauce, rosemary, garlic powder
Soy sauce, rosemary, and garlic powder make a great combination for marinating mushrooms. This marinade is perfect for grilled portobello mushrooms, which can be served on their own, or as a burger with toppings such as cheese, spinach, tomato, and avocado.
To make the marinade, you will need to add balsamic vinegar, olive oil, rosemary, garlic powder, black pepper, and cayenne to a shallow baking dish and whisk together. You can adjust the seasoning according to your taste. The mushrooms are then added to the dish and left to coat for 5 minutes on each side, for a total of 10 minutes. The mushrooms can be left to marinate for up to 30 minutes, which will result in a more intense flavor.
While the mushrooms are marinating, you can prepare the grill or a large skillet over medium heat. The grill should be brushed with oil to prevent sticking. Once the mushrooms are ready, remove them from the bowl, shaking off any excess marinade, and place them on the grill. The reserved marinade can be used for basting.
This marinade is also suitable for gluten-free diets, with soy sauce being swapped out for tamari. Additionally, you can add a touch of sweetness to the marinade with a natural sweetener like maple syrup, or keep things sugar-free by substituting the soy sauce with coconut aminos.
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Italian-style marinade
Marinated mushrooms are a versatile dish that can be used in salads, sandwiches, antipasto, and more. They are also very easy to make.
Ingredients
- Fresh mushrooms (baby bella or white mushrooms)
- Extra virgin olive oil
- Lemon juice (from half a lemon)
- Italian parsley
- Salt
- Garlic
- Shallots
Instructions
- Clean the mushrooms and remove the stems.
- Boil water and add salt.
- Add the mushrooms and simmer for 3-5 minutes until tender.
- Drain the mushrooms and squeeze out any excess water.
- In a separate bowl, combine olive oil, lemon juice, chopped parsley, and garlic.
- Add the mushrooms to the marinade and toss to coat.
- Let the mushrooms sit in the marinade for at least 4 hours or overnight for the best flavor.
- Serve chilled or at room temperature.
You can also add other ingredients to this marinade, such as red pepper flakes, red wine vinegar, or Italian seasoning, to enhance the flavor even further.
Other Italian-style marinade ideas
Another option for an Italian-style marinade is to use a combination of olive oil, vinegar, parsley, garlic, Italian seasoning, red chili flakes, salt, and pepper. You can also experiment with different types of vinegar, such as balsamic vinegar, which will give the mushrooms a mahogany color and a unique flavor.
Additionally, you can try a recipe that includes onion, vinegar, olive oil, parsley, brown sugar, garlic, salt, and dry mustard. This combination will result in a zesty and tangy marinade that pairs well with the mushrooms.
Feel free to adjust the ingredients and add your own twist to create a unique and personalized Italian-style marinade for your mushrooms.
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Frequently asked questions
Some popular ingredients to use when marinating mushrooms include olive oil, vinegar, garlic, lemon, thyme, parsley, salt, and pepper.
Baby bella mushrooms are a popular choice for marinating, but you can use any type of mushroom that is similar in size, such as white button mushrooms. Larger mushrooms, such as portobellos, can also be used, but should be sliced before marinating.
Marinating mushrooms for at least 15 minutes will allow them to absorb the flavours. Leaving them in the refrigerator overnight will intensify the flavours even more.
Marinated mushrooms are great as an appetizer or antipasto and pair well with charcuterie boards, salads, pasta, and bread.
