Laura Smith
Mushrooms are incredibly versatile and can be served with a variety of dishes. They are commonly used as a meat substitute in vegetarian and vegan cooking, but they also complement meat dishes well. Mushrooms can be sautéed, fried, baked, or grilled, and pair well with ingredients like garlic, butter, onions, eggs, cheese, and meat. They are commonly used in dishes such as pasta, soup, stir-fry, and sandwiches.
| Characteristics | Values |
|---|---|
| Meat substitute | Vegetarian pastas, beefy soups, sandwiches, burrito bowls, omelettes, stir-fries |
| Pairs well with | Eggs, rice, steak, chicken, lamb, avocado, tomatoes, onions, garlic, olive oil, butter, wine, teriyaki sauce, black pepper, cream cheese, Parmigiano-Reggiano, sun-dried tomatoes, barley, bacon, ham, fish, veal, seafood, potatoes, spinach, Gruyère, cream, polenta, lasagna, pizza, beef stroganoff, noodles, bread, cheese |
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What You'll Learn
Mushrooms with eggs
Mushrooms and eggs are a legendary pairing. From omelettes and breakfast sandwiches to satisfying dishes like a breakfast veggie frittata, the healthy duo provides an earthy, wholesome flavour. Here are some ideas for mushroom and egg combinations:
Scrambled Eggs with Mushrooms
This combination can be made in a large, heavy non-stick skillet. Heat some oil or butter over medium-high heat. Add the mushrooms and cook, stirring often, until they begin to sweat. Then, add some garlic and a pinch of salt. Continue cooking, stirring, until the mushrooms are tender, which should take around five to eight minutes. Next, beat the eggs in a medium bowl and add salt and pepper to taste, beating in the milk. Add this mixture to the skillet and cook, stirring every few seconds, until the eggs are scrambled. Finally, remove from the heat and serve. You can also add some thyme or rosemary, serving the meal on a bed of arugula and crumbled feta, with halved sungold tomatoes.
Mushroom-Spinach Scrambled Eggs
This recipe is a quick and easy vegetarian, high-protein breakfast option. Heat some oil or butter in a pan, add the mushrooms and spinach and cook until tender. Then, add the beaten eggs and cook until thickened. You can also add cheese to this mixture if desired.
Onion and Mushroom Scrambled Eggs
This recipe includes slow-cooked mushrooms and onions, which make this creamy, cheesy egg dish extra hearty. You can cook the mushrooms and onions in a separate pan and then fold them into the eggs with the cheese at the end.
Omelettes and Breakfast Sandwiches
Mushrooms and eggs can be combined to make a delicious omelette or breakfast sandwich. You can add some cheese, spinach, and onions to this combination as well.
Other Combinations
Mushrooms can also be sautéed and served with various dishes, such as steaks, pork chops, burgers, or baked potatoes. They can also be used as a meat substitute in vegetarian pastas, soups, or sandwiches.
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Mushrooms with meat
Mushrooms are incredibly versatile and can be paired with many types of meat. Their meaty texture makes them a popular meat substitute, but they are also good companions to chicken or red meat.
One option is to sauté mushrooms in olive oil and butter, adding red wine, teriyaki sauce, garlic, and black pepper. These mushrooms can be served with beef, fish, or baked potatoes. They can also be used to top burgers or steaks.
Another idea is to make a stir-fry with marinated flank steak and mushrooms. This dish combines soy sauce and butter, a favorite in Asia and at home. To prepare, thinly slice the flank steak and cook it in a wok with ginger before adding the mushrooms.
Mushrooms can also be added to ground beef and sausage in chili for a wholesome, family-friendly meal. Serve with mashed potatoes to soak up the gravy.
For a special occasion, try broiled top sirloin steak with sautéed maitake and shiitake mushrooms. The mushrooms add a rich, velvety texture to the steak.
Finally, mushrooms are a great addition to beef soups and stews, providing flavor and nutrition.
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Mushrooms with pasta
Mushrooms and pasta are a match made in heaven. This combination is versatile, easy to make, and absolutely delicious. Here are some tips and tricks to elevate your mushroom pasta:
Types of Mushrooms and Pasta
Use a mix of different kinds of mushrooms, such as white button mushrooms, baby bella (also known as cremini), portobello, shiitake, or maitake mushrooms. Each variety adds a unique texture and flavour to the dish. When it comes to pasta, you can use any type of long strand or short strand pasta. Chewy pappardelle, tagliatelle, spaghetti, bucatini, orecchiette, penne, ziti, and macaroni are all great options.
Sautéing the Mushrooms
To sauté the mushrooms, heat a mixture of olive oil and butter in a skillet. You can also add some onions and garlic to the mix. The key is to let the mushrooms cook without stirring for the first couple of minutes to promote browning. Then, stir occasionally until they are soft and golden brown.
The Secret Sauce
The secret to a creamy mushroom pasta sauce without using heavy cream lies in the starchy pasta water. Reserve a mug or cup of the pasta cooking water before draining the pasta. In a separate pan, sauté shallots, garlic, and rosemary. Then, add the wine and let it cook down. Finally, add the pasta, Parmesan, and the reserved pasta water. The starch in the water will emulsify with the butter, creating a silky sauce that coats the pasta.
Finishing Touches
Garnish your mushroom pasta with fresh herbs like chopped parsley and more grated Parmesan cheese. For an extra indulgent Italian meal, serve your pasta with a side of garlic bread and finish with tiramisu for dessert.
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Mushrooms with rice
Mushrooms are incredibly versatile and can be used in a variety of dishes, from pasta to soups and sandwiches. They are a great meat substitute and can add flavour and nutrition to your meals.
One popular way to serve mushrooms is with rice. This combination is a hearty and flavorful side dish that can accompany a variety of main courses, such as roast chicken or steak with a creamy peppercorn sauce. The rice is infused with earthy mushroom flavour and tossed with caramelised mushrooms, making it a delicious and satisfying option.
To make mushroom rice, start by heating oil in a large pot over high heat. Add the mushrooms and cook until golden brown. Season with salt and pepper, then remove from the pot and set aside. Add butter to the pot, along with onions and garlic, and cook for a few seconds. Return the mushrooms to the pot, add the rice and a splash of broth or water, and mix well. Place a lid on the pot, bring it to a simmer, then reduce the heat and cook until all the liquid is absorbed.
You can also add other ingredients to the mushroom rice, such as green onions, parsley, thyme, or chicken broth for extra flavour. Some recipes suggest using vegetable broth instead of chicken broth to keep the dish vegetarian-friendly. This dish can be served as a side or a main course, and it pairs well with various cuisines and proteins.
Mushrooms and rice is a versatile and tasty combination that can be adapted to suit your preferences and can be served as a satisfying and nutritious meal.
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Mushrooms with vegetables
Mushrooms are delicious on their own, but they can be even better when paired with vegetables. One option is to make a stir fry with mushrooms and vegetables. Cut button mushrooms into two or four pieces, thinly slice an onion, and chop tomatoes into small pieces. Chop any other vegetables, such as crunchy bell peppers and carrots, into bite-sized pieces. You can also add baby corn, broccoli, beans, or any other vegetable of your choice. Heat oil in a frying pan and add the onions, sautéing for about five minutes until they turn pink and translucent. Then, add the tomatoes and sauté for another one to two minutes before adding the rest of the vegetables. Sauté until they slightly change colour or the oil separates, then add soy sauce and salt to taste, stirring continuously. Finally, stir in herbs like oregano, thyme, and parsley, as well as chopped spring onions, and serve as a side or appetizer.
Another option is to make a vegetarian soba noodle salad. The earthy tones of shimeji mushrooms complement the noodles, and the addition of cucumber, seaweed, and a tangy yuzu dressing creates a refreshing meal. This dish can be served on its own or as a side.
Mushrooms and vegetables can also be combined to make a frittata. Asparagus and garlic are a great combination with mushrooms for this dish. Simply sauté the vegetables in a pan before adding beaten eggs and cooking until set.
If you're looking for a more substantial meal, mushrooms and wild rice are a perfect pairing. The nutty flavour of wild rice pairs well with the earthiness of mushrooms. You can make a potluck-friendly salad by combining cooked wild rice with sautéed mushrooms and your choice of vegetables.
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Frequently asked questions
Mushrooms are versatile and can be served with a variety of side dishes. Some options include vegetables, mashed potatoes, rice, or salad.
Mushrooms are a great meat substitute and can be used in a variety of vegetarian dishes. Some options include vegetarian pasta, mushroom fritters, or a pepper burrito bowl.
Mushrooms pair well with meat and can be used in a variety of non-vegetarian dishes. Some options include beef, chicken, or fish. Mushrooms can also be used as a topping for steak or burgers.
