Emma Wilson
Chunyu mushrooms are shiitake mushrooms that are grown and cultivated in Northeast China. The Chunyu family organic shiitake mushroom farm is a 52-acre farm that can produce up to 3000 tons of fresh shiitake and 100 tons of dried shiitake per year. The farm provides shiitake mushroom logs to other mushroom companies and farms in China.
| Characteristics | Values |
|---|---|
| Type of Mushroom | Shiitake |
| Location of Farm | Northeast China |
| Size of Farm | 2296297.3 square feet (52 acres) |
| Production Capacity | 3000 tons (fresh shiitake), 100 tons (dried shiitake) per year |
| Harvesting Technique | Picked when caps form an umbrella shape with a curled rim |
| Growing Method | Mushroom logs |
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What You'll Learn
Chunyu mushrooms are grown in Northeast China
Chunyu shiitake mushrooms are grown on logs. The growing period is complete when half of the log has turned white, indicating that this is the shiitake mushroom seed growing area. The finishing period is when the logs have turned from black to a lighter brown colour. At this stage, the mushrooms are ready to be harvested and sold.
The Chunyu mushroom farm was founded in 2019 with 10 million in capital. They cooperate with most Chinese mushroom companies and distribute their fresh shiitake mushroom logs and fresh shiitakes to most big cities in China. The farm provides one-on-one growing technical support to help clients harvest premium quality shiitake with high stable yields.
Chunyu mushrooms are carefully harvested at exactly the right time. The mushrooms are picked when the caps form their signature umbrella shape and slightly curled rim. This ensures the mushrooms are of the highest quality.
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They are a type of shiitake mushroom
Chunyu mushrooms are a type of shiitake mushroom. They are grown on logs in Northeast China, on a 52-acre farm in Yingkou, which can produce up to 3000 tons of fresh shiitake and 100 tons of dried shiitake per year. The farm was founded in 2019 with 10 million in capital and distributes its fresh shiitake mushrooms and logs to most of the big cities in China.
The Chunyu shiitake mushroom logs are carefully tended to ensure the mushrooms are picked at the right time. The mushrooms are harvested when the caps form their signature umbrella shape with a slightly curled rim. The growing period is complete when the logs turn from black to a lighter brown colour, indicating that the mushrooms are ready for sale.
The Chunyu family organic shiitake mushroom farm provides one-on-one growing technical support to its clients to help them harvest premium quality shiitake mushrooms with high stable yields. The farm works with most Chinese mushroom companies and sells its produce to both large and small farm owners.
The name "Chunyu" translates to "spring rain" in English, reflecting the fresh and nutritious qualities of the mushrooms.
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Chunyu is a family-owned organic farm
The family takes great pride in their craft, ensuring their mushrooms are picked at the perfect time. They wait for the caps to form their signature umbrella shape with a slightly curled rim before harvesting. This attention to detail guarantees the best-tasting mushrooms and the highest nutritional value.
Chunyu's shiitake mushrooms are grown using specialized logs. The mushrooms are ready for harvest when the logs turn from black to a lighter brown color, indicating the completion of the growing period. Each log can yield between 0.6 and 0.8 kg of fresh shiitake mushrooms.
As a wholesaler, Chunyu distributes their fresh shiitake mushrooms and logs to most major cities in China. They also provide one-on-one technical support to their clients, helping farms of all sizes grow their own shiitake mushrooms with consistent quality and yield.
Through their dedication to quality and client support, Chunyu has established itself as a trusted source for shiitake mushrooms in China. Their commitment to sustainable and organic farming practices ensures a consistent supply of fresh, nutritious mushrooms for their customers.
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The mushrooms are harvested when their caps form an umbrella shape
Chunyu mushrooms are a variety of shiitake mushrooms grown in Northeast China. The Chunyu family organic shiitake mushroom farm is a 2296297.3-square-foot (52-acre) farm that can produce up to 3000 tons of fresh shiitake and 100 tons of dried shiitake per year. The farm takes extra care to ensure their mushrooms are picked at the right time. This involves harvesting the mushrooms when their caps form an umbrella shape with a slightly curled rim. This is when the mushrooms are considered to be at their best.
The growing period for Chunyu shiitake mushrooms is marked by the shiitake mushroom log turning white. This indicates that the shiitake mushroom seeds are growing. In the finishing period, the logs turn from black to a lighter brown colour, signifying that the mushrooms are ready for sale.
The harvesting process for Chunyu mushrooms is carefully timed to ensure the mushrooms are of the highest quality. The farm aims to provide its customers with the best-tasting and most nutritious mushrooms. By harvesting the mushrooms when their caps form an umbrella shape, the farm can guarantee that the mushrooms are picked at their prime.
The distinctive umbrella shape of the Chunyu mushroom caps is a signature feature of these shiitake mushrooms. This shape is not only aesthetically pleasing but also indicates that the mushrooms have reached their optimal size and maturity. The slightly curled rim of the caps adds to the unique appearance of these mushrooms.
The careful harvesting of Chunyu mushrooms based on their cap formation ensures that the mushrooms are of consistent quality. This attention to detail in the harvesting process is part of what sets Chunyu mushrooms apart and contributes to their reputation for superior taste and nutritional value.
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Chunyu provides growing support to clients
Chunyu is a family-owned organic shiitake mushroom farm located in Northeast China. The farm covers 52 acres and can produce up to 3000 tons of fresh shiitake and 100 tons of dried shiitake mushrooms annually.
The company's expertise lies in its ability to time the mushroom harvest perfectly. Chunyu advises clients to pick the mushrooms when the caps form their signature umbrella shape with a slightly curled rim. This ensures the mushrooms are at their optimal stage for consumption or distribution.
In addition to their growing support, Chunyu also manufactures and wholesales shiitake mushroom logs. These logs are distributed to most major Chinese cities, enabling consistent access to high-quality mushrooms. By partnering with most Chinese mushroom companies, Chunyu ensures that their clients can obtain the resources necessary for successful cultivation.
Chunyu's commitment to supporting its clients' growth is evident through their comprehensive services. From providing technical knowledge to facilitating access to industry resources, they empower their clients to cultivate superior shiitake mushrooms consistently.
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Frequently asked questions
Chunyu mushrooms are from China.
Chunyu mushrooms are from Northeast China.
Chunyu mushrooms are shiitake mushrooms.
The English translation of the Chinese word "Chunyu" is "spring rain".
The Chunyu family organic shiitake mushroom farm is 2,296,297.3 square feet or 52 acres.
