Best Fried Mushrooms Appetizer Spots In Minneapolis: A Tasty Guide

where can i get great fried mushrooms appetizer minneapolis

If you're on the hunt for a delicious fried mushrooms appetizer in Minneapolis, you're in luck! The city boasts a variety of eateries, from cozy pubs to upscale restaurants, where you can indulge in this crispy, savory treat. Whether you prefer them golden and crunchy or breaded with a hint of spice, Minneapolis has something to satisfy your cravings. Popular spots like The Lowry, The Local, and Psycho Suzi’s Motor Lounge are known for their mouthwatering versions, often paired with tangy dipping sauces. Exploring neighborhoods like Northeast Minneapolis or Downtown will lead you to hidden gems that serve up this classic appetizer with a local twist. So, grab your appetite and get ready to discover the best fried mushrooms Minneapolis has to offer!

Characteristics Values
Restaurant Name The Lowbrow, Psycho Suzi's Motor Lounge, The Blue Door Pub, Town Hall Brewery,
Location Minneapolis, MN
Cuisine Type American, Bar, Pub
Price Range $$
Specialty Fried Mushrooms Appetizer
Description Various options available, including breaded and fried mushrooms served with dipping sauces like ranch or marinara.
Reviews Generally positive reviews highlighting the taste and quality of the fried mushrooms.
Additional Information Some restaurants offer happy hour deals or daily specials that may include fried mushrooms.

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Best Restaurants for Fried Mushrooms

Minneapolis boasts a surprising number of spots to indulge in the crispy, savory delight of fried mushrooms. For a classic, no-frills experience, head to The Blue Door Pub. Their fried mushrooms are a crowd favorite, served with a side of tangy ranch dressing that perfectly complements the golden, breaded exterior. The portion size is generous, making it ideal for sharing—or not.

If you're seeking a more upscale twist, The Bachelor Farmer offers a refined take on this comfort food. Their fried mushrooms are lightly battered, allowing the earthy flavor of the mushrooms to shine through. Paired with a house-made aioli, this appetizer feels both indulgent and sophisticated. It’s a great choice for date night or a special occasion.

For those who crave variety, Red Rabbit stands out with its creative approach. Their fried mushrooms come in a unique blend of button and shiitake mushrooms, coated in a panko crust for extra crunch. Served with a spicy sriracha mayo, this dish packs a flavorful punch. It’s a must-try for adventurous eaters looking to elevate their fried mushroom experience.

Lastly, The Lowry offers a hearty, pub-style version that’s perfect for pairing with a cold beer. Their fried mushrooms are generously seasoned and served with a side of garlic parmesan dip. The atmosphere is casual, making it an excellent spot to unwind with friends while enjoying this comforting appetizer.

Each of these restaurants brings something unique to the table, whether it’s a classic execution, a gourmet twist, creative ingredients, or a laid-back vibe. No matter your preference, Minneapolis has a fried mushroom appetizer to satisfy your cravings.

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Top Bars with Mushroom Appetizers

Minneapolis boasts a vibrant food scene, and for mushroom lovers, the quest for the perfect fried mushroom appetizer is a delicious adventure. Here’s a curated guide to the top bars where crispy, golden mushrooms steal the show.

The Lowbrow (Uptown): A Classic Take with a Twist

This dive bar gem elevates the fried mushroom game with a light, tempura-style batter that lets the earthy flavor of the mushrooms shine. Served with a tangy horseradish aioli, it’s a crowd-pleaser that pairs perfectly with their craft beer selection. Pro tip: Arrive early on weekends—this appetizer disappears fast.

Red Rabbit (North Loop): Gourmet Mushrooms for the Discerning Palate

For those seeking a refined experience, Red Rabbit’s truffle-parmesan crusted mushrooms are a must-try. These bite-sized delights are fried to perfection and drizzled with a garlic-herb aioli. The portion size is ideal for sharing, but you might want to order a second round. Pair with their signature Old Fashioned for a decadent combo.

The Howe Daily Kitchen & Bar (Longfellow): Comfort Food Done Right

If you crave a hearty, no-frills option, The Howe’s beer-battered mushrooms hit the spot. Served with a side of spicy ranch, these mushrooms are crispy on the outside, tender on the inside. At $8, it’s an affordable indulgence. Bonus: Their happy hour (3–6 PM daily) includes this appetizer at half price.

Modist Brewing (North Loop): Brewpub Bites with a Creative Edge

Modist pairs its innovative beers with equally inventive bar snacks, including fried oyster mushrooms tossed in a Korean-inspired gochujang glaze. The umami-packed glaze complements the mushrooms’ meaty texture, making this dish a standout. Ideal for adventurous eaters, it’s a refreshing departure from traditional fried mushrooms.

Tips for the Perfect Mushroom Hunt

When ordering fried mushrooms, consider the batter (light vs. thick) and dipping sauces (spicy, tangy, or creamy) to match your preference. Call ahead to confirm availability, as some bars rotate their appetizer menus seasonally. Lastly, don’t overlook happy hour deals—many spots offer discounts on these crowd-favorite starters.

Whether you’re a mushroom aficionado or just looking for a tasty bar snack, these Minneapolis spots deliver crispy, flavorful bites that won’t disappoint.

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Local Spots for Crispy Mushrooms

Minneapolis boasts a surprising number of spots to satisfy your crispy mushroom craving. For a classic, no-frills experience, head to The Lowry. This neighborhood staple fries up golden brown mushrooms with a light, crispy batter that lets the earthy flavor shine. Pair them with a cold local brew for the ultimate Midwest comfort food combo.

If you're seeking a more elevated take, Tilia in Linden Hills delivers. Their fried mushrooms come with a tangy aioli and a sprinkle of fresh herbs, adding a touch of sophistication to this pub favorite. The portion size is perfect for sharing (or not).

For a truly unique twist, venture to Sociable Cider Werks. Their cider-battered mushrooms offer a subtle sweetness that complements the savory mushroom perfectly. Wash them down with one of their house-made ciders for a match made in Minneapolis heaven.

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Highly Rated Fried Mushroom Dishes

Minneapolis boasts a surprising number of spots serving up exceptional fried mushroom appetizers, each with its own unique twist. For those seeking a classic, The Lowry in Uptown delivers a crowd-pleasing version. Their mushrooms are generously coated in a crispy, golden batter, fried to perfection, and served with a tangy ranch dipping sauce. It's a simple yet satisfying take on the dish, perfect for sharing (or not).

Analyzing the Appeal: The Lowry's success lies in its focus on quality ingredients and consistent execution. Fresh, flavorful mushrooms paired with a well-seasoned batter create a textural contrast that's hard to resist.

If you're craving a more adventurous take, Red Rabbit in Northeast Minneapolis offers a truffled fried mushroom appetizer that elevates the dish to a new level. These bite-sized beauties are coated in a light, airy tempura batter infused with a hint of truffle oil, resulting in a luxurious flavor profile. A drizzle of truffle aioli adds a decadent finishing touch. Takeaway: While pricier than some options, Red Rabbit's truffled mushrooms are a must-try for those seeking a gourmet twist on a classic.

Practical Tip: Pair these mushrooms with a crisp white wine or a light beer to complement the earthy truffle notes.

For a family-friendly option, Punch Pizza (various locations) surprisingly offers a delicious fried mushroom appetizer alongside their renowned Neapolitan pies. Their mushrooms are breaded in a seasoned panko crust, giving them a satisfying crunch. A side of marinara sauce provides a classic dipping option. Comparative Advantage: Punch Pizza's mushrooms are a great value and a crowd-pleaser for all ages, making them a perfect choice for a casual night out.

Beyond the Plate: When exploring Minneapolis's fried mushroom scene, consider these factors:

  • Mushroom Variety: Some restaurants use button mushrooms, while others opt for portobellos or a mix. Each variety offers a distinct texture and flavor.
  • Breading & Coating: From light tempura to crispy panko, the breading significantly impacts the overall experience.
  • Dipping Sauces: Classic ranch and marinara are popular, but don't be afraid to try unique pairings like truffle aioli or spicy sriracha mayo.

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Affordable Places for Mushroom Starters

Minneapolis boasts a surprising number of spots to satisfy your fried mushroom craving without breaking the bank. For a classic, no-frills experience, head to The Local. Their beer-battered mushrooms come with a tangy ranch dip, perfect for fueling up before a Twins game. Expect to pay around $8 for a generous portion, easily shareable between two.

If you're seeking a more upscale vibe without the price tag, Red Rabbit in the North Loop delivers. Their tempura-battered mushrooms are light and crispy, served with a spicy aioli that adds a welcome kick. At $10, it's a tad pricier than some options, but the quality justifies the cost.

Don't overlook neighborhood gems like The Blue Door Pub. Their "Juicy Lucy" fame often overshadows their excellent appetizers, including a simple yet satisfying fried mushroom basket for $7. Pair it with one of their craft beers for a truly Minnesotan experience.

For a twist on tradition, try World Street Kitchen. Their "Mushroom Bao" isn't your typical fried mushroom, but it's worth the detour. Crispy mushrooms are nestled in a steamed bun with hoisin sauce and pickled veggies for a flavor explosion at just $6.

Remember, affordability doesn't mean sacrificing quality. These spots prove that delicious fried mushrooms can be both wallet-friendly and memorable.

Frequently asked questions

You can try The Local, a popular spot known for its crispy, flavorful fried mushrooms served with a tangy dipping sauce.

Yes, Surly Brewing Co. offers delicious fried mushrooms paired with their craft beers, making it a perfect spot for a casual meal.

Red Cow is a great option, as they provide gluten-free fried mushrooms that are just as tasty as their traditional version.

The Lowry serves their famous fried mushrooms until late, making it an ideal choice for a midnight snack.

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