Sarah Brown
If you're looking to buy number 10 can mushrooms, you have several options depending on your needs and location. These large cans, typically containing 6 pounds of mushrooms, are commonly used in commercial kitchens, restaurants, and food service establishments. You can find them at wholesale food suppliers like Sysco, US Foods, or Restaurant Depot, which cater to bulk purchases. Additionally, online retailers such as Amazon or WebstaurantStore offer convenient delivery options. For smaller quantities or individual use, some specialty grocery stores or food distributors may carry them, though availability can vary. Always check with your local suppliers or explore online platforms to ensure you find the best deal and availability for your specific requirements.
| Characteristics | Values |
|---|---|
| Retailers | Restaurant Depot, WebstaurantStore, Amazon, Walmart, Sam's Club, Gordon Food Service |
| Brands | Various (e.g., Sysco, Green Giant, Private Labels) |
| Can Size | Number 10 (approximately 6.5 lbs or 109 oz) |
| Mushroom Type | Typically whole or sliced button mushrooms |
| Packaging | Metal can, often packed in water or brine |
| Price Range | $10 - $25 per can (varies by retailer and brand) |
| Availability | In-store (foodservice retailers) and online |
| Primary Use | Commercial kitchens, restaurants, and bulk food preparation |
| Shelf Life | 2-5 years (unopened) |
| Quantity per Case | Usually 6 cans per case (varies by supplier) |
| Shipping | Available for delivery or in-store pickup (depending on retailer) |
| Additional Notes | Often requires a membership for purchase at certain retailers (e.g., Restaurant Depot, Sam's Club) |
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What You'll Learn
- Local Grocery Stores: Check produce or canned goods aisles for availability
- Online Retailers: Amazon, Walmart, or specialty food websites offer delivery options
- Wholesale Clubs: Costco, Sam’s Club often stock bulk quantities at lower prices
- Asian Markets: Explore international stores for diverse mushroom varieties and brands
- Direct from Suppliers: Contact canning companies or mushroom farms for bulk purchases
Local Grocery Stores: Check produce or canned goods aisles for availability
Local grocery stores are often the first place to check when searching for number 10 cans of mushrooms. These large cans, typically holding around 103 ounces or 6.4 pounds of mushrooms, are commonly stocked in the canned goods aisle. Look for brands like Sylvan, Liberto’s, or Roland, which are known for their commercial-sized offerings. If the canned goods section doesn’t yield results, don’t overlook the ethnic or international foods aisle, where bulk items are sometimes grouped. Pro tip: Ask a store employee for assistance—they often know exactly where these less-common items are shelved.
While the canned goods aisle is the most logical starting point, some stores may place number 10 cans in the produce section, particularly if they stock fresh or refrigerated mushrooms in bulk. This is more common in larger grocery chains or stores catering to restaurants and foodservice businesses. If you’re in a smaller store, this is less likely, but it’s worth a quick scan of the produce area. Keep in mind that these cans are heavy, so they’re often stored on lower shelves for easier handling.
For those who prefer a more targeted approach, consider calling ahead to your local grocery store to confirm availability. Many stores have customer service lines or even online inventory systems that can save you a trip. If the store doesn’t carry number 10 cans, ask if they can special order them or recommend a nearby retailer that does. This proactive step can streamline your search and ensure you’re not wasting time or gas.
One often-overlooked advantage of buying from local grocery stores is the potential for bulk discounts. If you’re purchasing multiple cans, inquire about case pricing or loyalty program benefits. Some stores offer discounts for buying in quantity, which can significantly reduce the cost per can. Additionally, keep an eye out for seasonal promotions or clearance sales, where overstocked items like canned mushrooms might be marked down.
Finally, if your local grocery store consistently doesn’t carry number 10 cans, consider suggesting they stock them. Many stores value customer feedback and may add products based on demand. Alternatively, explore nearby independent grocers or specialty food stores, which often cater to niche markets and may have a better selection of bulk items. With a bit of persistence and creativity, finding number 10 cans of mushrooms at a local grocery store is entirely feasible.
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Online Retailers: Amazon, Walmart, or specialty food websites offer delivery options
For those seeking the convenience of home delivery, online retailers like Amazon and Walmart have become go-to destinations for purchasing number 10 cans of mushrooms. These platforms offer a wide selection of brands, including popular options like Roland and Native Forest, often at competitive prices. Amazon’s Prime membership provides the added benefit of free two-day shipping, making it an attractive choice for frequent buyers. Walmart, on the other hand, leverages its extensive supply chain to offer both delivery and in-store pickup options, catering to those who prefer flexibility. Both platforms feature user reviews and ratings, allowing shoppers to make informed decisions based on product quality and freshness.
Specialty food websites, such as WebstaurantStore and Restaurant Depot, cater to a more niche audience, particularly commercial kitchens and bulk buyers. These sites often carry number 10 cans of mushrooms in larger quantities, making them ideal for restaurants, caterers, or households that consume mushrooms in significant amounts. While prices may be slightly higher due to the specialized nature of these retailers, the advantage lies in the availability of professional-grade products and the option to purchase in case quantities. For instance, WebstaurantStore offers cases of 6 cans, ensuring a steady supply for high-volume users.
When comparing these online retailers, it’s essential to consider factors like shipping costs, delivery speed, and product availability. Amazon and Walmart excel in affordability and convenience, but specialty sites like WebstaurantStore provide a tailored experience for bulk buyers. For example, if you’re planning a large event or stocking a pantry for a busy kitchen, ordering from a specialty site might be more cost-effective despite higher upfront costs. Conversely, casual buyers may find Amazon’s subscription and save options or Walmart’s everyday low prices more appealing.
A practical tip for online shoppers is to check for bundle deals or subscription discounts, which can significantly reduce the cost per can. Additionally, verifying the expiration date and storage conditions in product descriptions ensures you receive mushrooms with maximum shelf life. For those new to buying in bulk, start with a single can from a trusted retailer to assess quality before committing to larger orders. By leveraging the strengths of each online platform, buyers can find the best fit for their needs, whether it’s convenience, cost, or quantity.
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Wholesale Clubs: Costco, Sam’s Club often stock bulk quantities at lower prices
For those seeking number 10 cans of mushrooms, wholesale clubs like Costco and Sam’s Club are treasure troves of bulk savings. These clubs cater to both businesses and households looking to stock up on non-perishable items, including large cans of mushrooms. A number 10 can, holding approximately 6 pounds or 96 ounces, is a staple in food service and emergency preparedness, and these clubs often price them significantly below retail. For instance, a single can at a specialty store might cost $15–$20, while wholesale clubs offer them for $10–$12, with additional discounts for members.
Analyzing the Value Proposition: The cost-per-ounce breakdown reveals why wholesale clubs are a smart choice. At Costco, a number 10 can of sliced mushrooms averages $0.10–$0.12 per ounce, compared to $0.16–$0.25 at grocery stores. Sam’s Club offers similar pricing, often bundling two cans for $20–$22. This makes them ideal for restaurants, caterers, or families planning long-term storage. However, consider storage space and usage rate—a number 10 can is large, and mushrooms have a shelf life of 3–5 years, so ensure you’ll use them before expiration.
Practical Tips for Buyers: When shopping at wholesale clubs, check the mushroom variety (sliced, whole, or pieces) and brand. Costco often carries their Kirkland Signature brand, known for quality, while Sam’s Club may stock national brands like Roland or Native Forest. For recipes, a number 10 can contains roughly 16 cups of sliced mushrooms, perfect for large batches of soups, sauces, or casseroles. Pro tip: If the can feels too heavy to handle, ask a store associate for assistance—these cans weigh over 6 pounds and can be unwieldy.
Comparing Membership Benefits: Both Costco and Sam’s Club require memberships ($60–$120 annually), but the savings on bulk items like number 10 cans often offset the cost. Costco’s membership includes additional perks like gas discounts and travel deals, while Sam’s Club offers a “Scan & Go” app for faster checkout. If you’re unsure about committing, consider splitting purchases with a friend or using a business membership, which may provide tax benefits for commercial buyers.
Takeaway: Wholesale clubs are the go-to for number 10 cans of mushrooms, offering unbeatable prices for bulk buyers. Whether you’re a chef, prepper, or home cook, these clubs provide quality products at a fraction of retail cost. Just plan ahead for storage and usage, and leverage membership perks to maximize savings. For those who cook or store in large quantities, this is a no-brainer solution.
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Asian Markets: Explore international stores for diverse mushroom varieties and brands
Asian markets are treasure troves for mushroom enthusiasts seeking variety beyond the standard button or cremini. While mainstream grocery stores often stock limited options, international stores, particularly those catering to Asian communities, offer a dazzling array of mushrooms in various forms, including the elusive number 10 can. These markets prioritize ingredients used in traditional Asian cuisines, where mushrooms play a starring role for their umami depth and textural versatility.
Variety Beyond Compare: Forget the usual suspects. Asian markets showcase mushrooms like shiitake, enoki, oyster, wood ear, and even exotic varieties like lion’s mane or maitake. Many are available dried, fresh, or canned, with number 10 cans often housing whole or sliced shiitake, straw mushrooms, or a medley of mixed varieties. Brands like Dynasty, Maesa, or local importers dominate these shelves, offering quality and authenticity at competitive prices.
Canned Convenience: Number 10 cans are a staple in commercial kitchens and bulk buyers, but Asian markets make them accessible to home cooks too. These large cans are ideal for restaurants, food trucks, or families who frequently use mushrooms in stir-fries, soups, or stews. Look for them stacked on lower shelves or inquire with staff, as they’re often tucked away from eye level. Pro tip: Check the sodium content, as some canned mushrooms are packed in brine, while others are in water for a lighter option.
Cultural Context Matters: Understanding how mushrooms are used in Asian cuisines can enhance your shopping experience. For instance, straw mushrooms are a must-have for Thai curries, while dried shiitake are essential for Chinese braises. Staff at these markets are often knowledgeable about traditional uses and can guide you to the right product. Don’t hesitate to ask for recommendations or cooking tips—it’s part of the cultural exchange that makes shopping here so rewarding.
Beyond the Can: While number 10 cans are a highlight, don’t overlook the fresh and dried sections. Fresh mushrooms offer unparalleled texture and flavor, while dried varieties are shelf-stable and perfect for infusing broths or sauces. For a unique find, explore fermented or pickled mushrooms, which add a tangy twist to dishes. Pairing these discoveries with authentic sauces, spices, and noodles from the same market can elevate your culinary creations to new heights.
Asian markets aren’t just places to buy ingredients—they’re gateways to exploring global flavors. By venturing into these stores, you’ll not only find number 10 cans of mushrooms but also unlock a world of culinary possibilities that celebrate diversity and tradition.
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Direct from Suppliers: Contact canning companies or mushroom farms for bulk purchases
Buying number 10 cans of mushrooms in bulk directly from suppliers offers cost savings and quality control, but it requires strategic planning. Start by identifying reputable canning companies or mushroom farms that specialize in commercial packaging. Use industry directories like the North American Mushroom Growers’ Association or platforms such as Thomasnet to locate suppliers. When reaching out, specify your volume needs—number 10 cans typically hold 6.5 pounds of mushrooms, so calculate your total requirement based on usage frequency and storage capacity. For instance, a small restaurant might order 20–50 cans monthly, while a food service distributor could require hundreds.
Negotiating terms is critical when dealing directly with suppliers. Inquire about minimum order quantities (MOQs), which often range from 1 to 5 pallets for number 10 cans. Discuss pricing tiers, as larger orders may qualify for discounts of 10–20%. Clarify shipping logistics, including whether suppliers offer FOB (Free on Board) pricing or if you’ll need to arrange freight. Some companies may provide storage or delivery solutions, especially for repeat customers. Always request samples or product specifications to ensure the mushrooms meet your standards for texture, flavor, and preservative use.
Direct sourcing isn’t without challenges. Suppliers may have longer lead times, typically 2–4 weeks, compared to retail or wholesale channels. Storage is another consideration—number 10 cans require a cool, dry space, and their shelf life, while long (3–5 years), depends on proper conditions. Additionally, bulk purchases tie up capital, so assess your cash flow before committing. For small-scale buyers, consider partnering with other businesses to meet MOQs and share shipping costs.
Despite these hurdles, the benefits of direct sourcing are compelling. You gain access to fresher products, often canned within weeks of harvest, and can customize orders (e.g., organic, specific mushroom varieties). Building a relationship with a supplier can lead to priority service, exclusive deals, or even co-branding opportunities. For example, a farm-to-table restaurant might highlight its partnership with a local mushroom farm on its menu, enhancing its brand image.
To maximize success, follow these steps: research suppliers thoroughly, request quotes from at least three companies, and compare not just price but also product quality and service reliability. Draft a clear purchase agreement outlining delivery timelines, payment terms, and quality guarantees. Finally, plan for inventory turnover to avoid waste—number 10 cans are bulky, and overstocking can strain storage resources. With careful execution, direct sourcing becomes a strategic advantage, ensuring a steady supply of high-quality mushrooms at a lower cost.
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Frequently asked questions
Number 10 can mushrooms are typically available through foodservice distributors, restaurant supply stores, or wholesale suppliers like Sysco, US Foods, or Gordon Food Service.
Number 10 can mushrooms are usually not stocked in local grocery stores due to their large size and commercial use. They are more commonly found through specialty food suppliers or online retailers.
Yes, you can buy number 10 can mushrooms online through platforms like Amazon, WebstaurantStore, or directly from foodservice supplier websites. Ensure to check shipping options and bulk pricing.
