Michael Davis
Mushroom burgers are a popular alternative to traditional beef burgers. They are available at several fast-food chains, including Applebee's, Buffalo Wild Wings, and Hardee's. These restaurants offer mushroom burgers with Swiss cheese, sautéed onions, and other toppings. Mushroom burgers can also be made at home using Portobello mushrooms, and vegan alternatives are available, such as the Shroomeats® Superfood Burger, which is made from shiitake mushrooms and free from the top 9 allergens, GMOs, preservatives, and additives.
| Characteristics | Values |
|---|---|
| Mushroom Burger Sellers | Shroomeats, Applebee's, Chilis, Love and Lemons |
| Type of Burger | Plant-based, meat-based |
| Ingredients | Mushrooms, beef, cheese, onions, lettuce, tomato, mayo, ketchup, mustard, etc. |
| Dietary Options | Vegan, gluten-free, vegetarian |
| Benefits | Nutritious, satisfying, guilt-free, convenient |
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What You'll Learn
Shroomeats sells a plant-based mushroom burger
The Shroomeats burger is a healthy alternative to meat, as it is naturally low in fat and cholesterol-free, while still being a good source of protein. It is also free from the top nine allergens, GMOs, preservatives, and additives, making it a great option for those with dietary restrictions or allergies. With Shroomeats, you don't have to choose between taste and health. Their mushroom burger has a meaty texture and a juicy, savoury flavour that satisfies your cravings.
The versatility of the Shroomeats burger makes it a great addition to any meal. You can enjoy it as a tender and juicy patty in a burger, nestled in a taco, or as herb-seasoned mushroom balls with spaghetti. The plain flavour of the Shroomeats mushroom products also makes it easy to add your own twist, whether you're a mushroom fan or not.
Shroomeats is so confident in the taste and quality of their mushroom burger that they offer a 100% Delicious Guarantee. If you're not absolutely satisfied with their mushroom products, they will refund you the full amount, including shipping and handling. So, whether you're looking for a healthier option, trying to cut down on meat consumption, or simply wanting to indulge in some guilt-free comfort food, Shroomeats has got you covered.
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Applebee's offers a mushroom Swiss burger
The Applebee's Bourbon Street Mushroom Swiss Burger is a mouthwatering option for those craving a hearty and indulgent meal. The combination of the beef patty, Cajun spices, and black pepper sauce provides a delicious blend of flavors, while the Swiss cheese, sauteed onions, and mushrooms add a creamy and savory dimension to the burger.
The brioche bun, known for its soft and slightly sweet texture, complements the other ingredients perfectly. The classic fries served on the side are also a welcome addition, making it a satisfying meal for burger enthusiasts.
Applebee's has several other burgers on their menu, including the Neighborhood Double Burger, which features two beef patties, buttery garlic sauce, American cheese, pickles, and shredded lettuce on a toasted brioche bun. The restaurant also occasionally offers limited-time deals, such as a five-piece order of boneless wings for $1 with the purchase of any burger.
The Mushroom Swiss Burger is a popular variety of burger, and while Applebee's puts a unique spin on it with their Cajun and black pepper flavors, other restaurants also offer their own versions. For instance, Chili's offers a Mushroom Swiss Burger with sauteed onions, mushrooms, Swiss cheese, lettuce, tomato, and mayo.
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Chilli's mushroom Swiss burger
If you're looking for a mushroom burger, one option to consider is the Mushroom Swiss Burger from Chili's Grill & Bar Restaurant. This burger features a generous serving of mushrooms that are cooked to perfection, along with sautéed onions, Swiss cheese, lettuce, tomato, and mayonnaise. The mushrooms add a delicious earthy flavour to the burger, while the onions provide a secret star-like crunch. The patty, cooked to a medium temperature, retains its shape and moisture, complementing the other ingredients.
The Mushroom Swiss Burger is a tasty and juicy option for mushroom lovers, offering a well-balanced combination of flavours and textures. Priced at $14.79 (excluding tax) at the Chili's in Glendale, New York, it's a great choice for those seeking a flavourful and satisfying burger experience.
Another restaurant that offers a mushroom burger is Applebee's, with their Bourbon Street Mushroom Swiss Burger. This burger is made with all-beef and features Cajun spices, black pepper sauce, and house-made garlic mayo. It's topped with two slices of Swiss cheese and sautéed onions and mushrooms, all served on a Brioche bun with classic fries.
For those seeking a plant-based option, Shroomeats offers a Superfood Burger made with shiitake mushrooms. This vegan burger is a healthy alternative, free from cholesterol and low in fat, while still delivering on taste and texture.
Whether it's the hearty Mushroom Swiss Burger from Chili's, the spicy kick of Applebee's Bourbon Street variety, or the plant-based option from Shroomeats, there are some great choices available for mushroom burger enthusiasts. Each option presents its own unique twist on the classic mushroom burger, ensuring a delightful dining experience.
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Buffalo Wild Wings' Swiss mushroom burger
Buffalo Wild Wings Swiss Mushroom Burger
The Buffalo Wild Wings Swiss mushroom burger is a delicious and indulgent treat, perfect for a comforting meal. This burger is a twist on the classic, with a juicy beef patty, topped with the mouthwatering combination of Swiss cheese and sautéed mushrooms and onions.
Ingredients and Flavors
The Swiss mushroom burger from Buffalo Wild Wings is an all-beef patty, seasoned with Cajun spices and black pepper sauce. It is then topped with two slices of Swiss cheese, adding a creamy, mild, and nutty flavor. The cheese is perfectly complemented by the garlic mayo, also adding a creamy texture to the burger. The sautéed onions and mushrooms provide a juicy and savory element to the burger, with a slight hint of sweetness from the onions. All these flavors come together in a soft brioche bun, with crisp lettuce and fresh tomato, adding a crunch and a refreshing taste.
Sides and Customization
As with most burgers, this Swiss mushroom burger is likely to be served with a side of classic, crispy fries. However, Buffalo Wild Wings may offer alternative sides, such as onion rings, coleslaw, or a side salad, to cater to different tastes and preferences. The burger can also be customized to suit individual preferences, with the option to remove or add certain ingredients. For example, customers may request extra toppings, a different type of cheese, or a different sauce, such as barbecue or ranch.
Nutritional Information
The Buffalo Wild Wings Swiss mushroom burger is likely to be a hearty and indulgent meal, with a substantial calorie count. While exact numbers may vary, a typical mushroom Swiss burger from other restaurants averages around 2,000 calories. It is important to remember that the nutritional content can be affected by customizations and additional sides.
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Portobello mushroom burger recipe
Portobello mushrooms are a great alternative to meat for burgers. They are low in calories and loaded with B vitamins and trace minerals such as selenium and copper. They're also high in potassium and phosphorus.
To make Portobello mushroom burgers, start by selecting the freshest mushrooms with firm caps and gills. Remove the stems and clean the caps with a damp cloth. Place the mushrooms in a rimmed plate and prepare a marinade with balsamic vinegar, olive oil, dried oregano, basil, smoked paprika, and tamari. You can also add cumin, coriander, mustard, or fresh herbs. Drizzle the marinade generously over the mushrooms and sprinkle them with salt and pepper. Use your hands to ensure they're fully coated.
Let the mushrooms marinate for up to 20 minutes. Meanwhile, preheat your grill or grill pan to medium heat. Brush the grill grates with oil to prevent sticking. Place the mushrooms on the grill, gill side up, and cook for 5-8 minutes per side, until grill marks form and the mushrooms are tender. If you're using cheese, add it towards the end of cooking, and grill until melted.
Serve your Portobello mushroom burgers on toasted buns with your desired toppings. You can keep it classic with ketchup and mustard, or try something different like cilantro pepita pesto, pickled red onions, or caramelized onions. For a Greek twist, use focaccia bread instead of buns and top with vegan feta, pickled onions, and tzatziki. If you're feeling adventurous, try a Southwest version with guacamole, pineapple salsa, or a Spicy Miso PMB with Asian-style guacamole and carrot slaw.
Portobello mushroom burgers are a delicious and healthy option that can be customized to your taste. Enjoy experimenting with different toppings and serving them at your next summer cookout!
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Frequently asked questions
Some restaurant chains that sell mushroom burgers include Applebee's, Buffalo Wild Wings, and Hardee's.
Applebee's Bourbon Street Mushroom Swiss Burger is made with an all-beef patty, Cajun spices, black pepper sauce, garlic mayo, Swiss cheese, sauteed onions, mushrooms, and a brioche bun. It is served with classic fries.
Hardee's Mushroom & Swiss Burger features a quarter-pound 100% Angus beef patty topped with melted Swiss cheese and mushroom sauce, served on a toasted potato bun.
Shroomeats sells a plant-based mushroom burger made from shiitake mushrooms. It is vegan, gluten-free, and free from the top 9 allergens, GMOs, preservatives, and additives.
