Michael Davis
If you're looking for a shop that sells shiitake mushroom pâté, you're in luck! Several retailers, including Amazon, offer the dmBio Organic Vegan Shiitake and Mushroom Spread, which is a type of pâté. This product is available in tins of 125g (4.4 oz) and is made in Germany. For those who prefer homemade pâté, recipes are available online, such as the one from Bethany's Vegan Kitchen, which includes roasted garlic and smoked tofu for a savoury, garlicky flavour.
| Characteristics | Values |
|---|---|
| Company | dmBio |
| Product | Organic Vegan Shiitake and Mushroom Spread |
| Type | Vegan Pate |
| Quantity | 3 Tins |
| Weight | 125 g (13.23 oz) |
| Origin | Germany |
| Availability | Amazon |
| Customer Review | Smooth and spreadable |
| Customer Review | Tastes similar to foie gras |
| Customer Review | Expensive |
| Customer Review | Flavor is awful |
| Recipe Blog | Bethany's Vegan Kitchen |
| Recipe Blog | Fork on a Road |
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What You'll Learn
dmBio Organic Vegan Shiitake and Mushroom Spread
DmBio Organic offers a vegan shiitake and mushroom spread, which is available for purchase on Amazon.com. The product is described as a smooth and spreadable vegan pate, and each package contains three tins, with each tin containing 125 g (13.23 oz) of the spread. The product is made in Germany and contains at least 95% organic material.
The product has received mixed reviews on Amazon. One customer has given it a positive review, saying that it tastes similar to foie gras but without any animal cruelty, and recommends it for anyone considering going vegan. However, another customer has given it a negative review, describing the flavour as "awful" and comparing it to cat food.
In addition to the shiitake and mushroom spread, dmBio Organic also offers a vegan tomato and olive spread, which is also available on Amazon.com. This product is also described as a vegan pate, with each package containing three tins of 125 g (13.23 oz) each. It is made in Germany and contains organic ingredients such as water, sunflower oil, tomatoes, dried yeast, potato starch, green and black olives, vegetable protein, and various herbs and spices.
Amazon.com also offers a variety pack of vegan pate, which includes a champignon-shiitake and a pepper-cashew flavour.
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Mycoterra Farms
The farm offers mushroom kits for those who want to grow their own mushrooms at home. Mycoterra Shiitake and Lion's Mane Mushroom Grow Kits include supplies and detailed instructions for an easy and successful growing experience. In addition to the grow kits, Mycoterra Farms also offers mushroom fruit body extracts, such as the Mega Blend Mushroom Fruitbody Extract and the Maitake Mushroom Fruitbody Extract.
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Bethany's Vegan Kitchen
To make the pâté, start by roasting a bulb of garlic. Drizzle oil and sprinkle salt and pepper over the garlic bulb, wrap it in foil, and roast at 200°C for 30-40 minutes. Next, heat butter in a frying pan and add chopped shiitake mushrooms. Dry sauté the mushrooms until they begin to brown, then add a splash of olive oil or butter and cook until golden. Add salt and fresh herbs as desired. Once the garlic and mushrooms have cooled, add them to a food processor along with smoked tofu, nutritional yeast, tarragon, oil, salt, and pepper. Blend until smooth, then store the pâté in an airtight container in the fridge. As an optional final step, melt dairy-free butter and top the pâté with it before serving.
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Amazon
In addition to this ready-made option, Amazon also provides various dried shiitake mushrooms for those who prefer to cook their own pate. The ONETANG Shiitake Mushroom slices, for example, are vacuum-sealed for freshness and quick rehydration. The Japan Oata Brand offers a similar product, also stemless and vacuum-sealed, with a soft texture and fresh flavour.
For those interested in growing their own shiitake mushrooms, Amazon offers the Mr. Stumpy Mushroom Log DIY kit, which allows you to grow your own shiitake mushrooms at home. Another option is the Mycelium's Shiitake Gourmet Mushroom Kit, which includes a 5LBS Oak & Soy Hull with Millet Blend and a Liquid Culture Syringe for easy home cultivation.
Whether you're looking for ready-made pate, cooking ingredients, or health supplements, Amazon offers a diverse selection of shiitake mushroom products to meet your needs.
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Recipe for homemade shiitake mushroom pate
Shiitake mushrooms are a versatile ingredient, adding a rich, earthy flavour to any dish. They are packed with essential nutrients and are a favourite for plant-based cooking. Here is a recipe for homemade shiitake mushroom pate.
Ingredients:
- Shiitake mushrooms
- Olive oil or butter
- Salt and/or fresh herbs (optional)
- Garlic
- Walnuts
Method:
Chop the mushrooms and dry sauté them in a pan over medium-high heat until they begin to brown. You can add a splash of olive oil or butter and cook until golden, adding salt and/or fresh herbs as desired. Transfer the cooked mushrooms to a food processor. Add garlic, olive oil, and walnuts, then process until the mixture is smooth and well combined. If the mixture is too thick, add more oil to achieve your desired consistency.
Tips:
- This recipe is a great way to use up an abundance of shiitake mushrooms.
- You can also add other ingredients to enhance the flavour, such as cooking sherry, sesame oil, or salted butter.
- If your mushrooms are looking dry, sautéing them in oil or broth can help revive their texture.
- For extra flavour, finish with soy sauce, tamari, garlic, miso paste, or scallions.
Serving Suggestions:
This pate is delicious served on sliced boiled potatoes or as a spread in sandwiches. It can also be used as a topping for rice bowls or tacos.
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Frequently asked questions
You can buy shiitake mushroom pate from Amazon. The brand dmBio sells an organic vegan shiitake and mushroom spread that is made in Germany.
Shiitake mushroom pate is made from shiitake mushrooms, roasted garlic, smoked tofu, nutritional yeast, tarragon, and oil. It is seasoned with salt and black pepper.
Shiitake mushroom pate tastes good on toast, crackers, or slices of fresh bread. It can also be stirred into warm pasta or served with garlicky bread.
