John Miller
There are a variety of companies that sell stuffed mushrooms, including Frank and Sal, Chesapeake Bay Crab Cakes & More, and The Best Stop. Frank and Sal offer fresh stuffed mushrooms made to order and delivered overnight to customers in the Tri-State area of New York. Chesapeake Bay Crab Cakes & More also delivers their gourmet stuffed mushrooms, which can be baked and served as an appetizer, side dish, or vegetarian entrée. The Best Stop offers pork-stuffed mushrooms that can be cooked in the oven, on the grill, or on a barbecue pit. Other companies that sell stuffed mushrooms include DoorDash, which connects customers with nearby restaurants offering stuffed mushrooms for delivery or pickup.
Explore related products
What You'll Learn
Where to buy stuffed mushrooms
There are several options for purchasing stuffed mushrooms, either pre-prepared or as part of a meal kit.
DoorDash
DoorDash connects you with the best nearby restaurants offering stuffed mushrooms. You can use the DoorDash website or app to browse eligible restaurants, place your order, and pay online. You can also track your delivery through the app.
Chesapeake Bay Crab Cakes
Chesapeake Bay Crab Cakes offers gourmet stuffed mushrooms as part of their delivery menu. Their stuffed mushrooms feature baby Portobello mushroom caps filled with spinach and four types of cheese: mozzarella, imported Romano, Monterey Jack, and cheddar. Each order comes with 12 or 24 two-ounce mushrooms, serving 4-6 people as a side dish.
Frank and Sal
Frank and Sal offer fresh, made-to-order stuffed mushrooms, available for delivery in the Tri-State area of New York. Their mushrooms are stuffed with breadcrumbs, Pecorino Romano cheese, parsley, sauce, and spices. They also offer overnight shipping for customers outside the Tri-State area, with a minimum purchase of $125 in fresh food.
The Best Stop
The Best Stop offers pork-stuffed mushrooms seasoned with their signature blend. These mushrooms can be cooked in the oven, on the grill, or on a barbecue pit.
In addition to these options, you may also find stuffed mushrooms at your local restaurants or specialty food stores.
Mushrooms: Deadly or Delicious?
You may want to see also
How to cook stuffed mushrooms
There are many ways to cook stuffed mushrooms, and they can be a great appetizer, side dish, or vegetarian entrée. Here is a step-by-step guide on how to cook stuffed mushrooms:
Ingredients
You will need:
- Mushrooms (baby Portobello mushrooms or brown mushrooms are good options)
- Filling ingredients (spinach, cheese such as mozzarella, Romano, Monterey Jack, cheddar, cream cheese, or goat cheese, bread crumbs, garlic, parsley, thyme, salt, and pepper)
- Butter or olive oil
- A baking dish or sheet
Cleaning and Prepping the Mushrooms
Mushrooms can be dirty from growing close to the ground, so cleaning them before cooking is essential. Rinse them quickly in a colander under cold running water, then wipe them with a damp paper towel to remove any remaining dirt. Be careful not to soak the mushrooms, as this can make them soggy when baked.
Preparing the Filling
Remove the stems from the mushrooms and chop them finely. Melt some butter in a skillet over medium heat and add the chopped mushroom stems. Cook until most of the moisture evaporates, about 5 minutes. Add garlic and cook for another minute, stirring frequently. Next, add the bread crumbs and toast them for about 3 minutes, stirring often. Season the mixture with salt and pepper, then let it cool slightly.
Stuffing and Baking the Mushrooms
Transfer the bread crumb mixture to a large bowl and add your desired filling ingredients, such as cheese, spinach, and herbs. Season with salt and pepper to taste. Spoon the filling into the mushroom caps, using a measuring spoon or scoop. You can top the stuffed mushrooms with a sprinkle of cheese or bread crumbs. Arrange the stuffed mushrooms on a greased baking sheet or dish. Bake at 350-400°F for 20-40 minutes, or until the mushrooms are tender and golden, and the internal temperature reaches 165°F.
Storage and Leftovers
Stuffed mushrooms can be made ahead and stored in the freezer for up to 3 months. When ready to eat, bake them from frozen, adding a bit of extra cooking time. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
The Stem Situation of Puffball Mushrooms
You may want to see also
Vegetarian stuffed mushrooms
Ingredients and Preparation:
For this recipe, you will need small portobello mushrooms or any \"stuffable\" mushrooms with stems attached. Other ingredients include extra-virgin olive oil, fresh herbs, shallots, garlic, and parmesan cheese. You can also add in the chopped mushroom stems after removing and chopping them.
To prepare the mushrooms, gently wipe off any dirt with a clean kitchen or paper towel. Avoid washing them with water as it can affect their texture. Remove the stems, chop them, and set them aside. Preheat your oven to 375°F and line a baking sheet with foil or parchment paper, or rub it lightly with oil.
Stuffing and Cooking:
For the stuffing, heat olive oil in a skillet over medium heat. Add the shallots, garlic, chopped mushroom stems, and herbs (such as parsley) with a pinch of salt. Sauté until fragrant and slightly softened. You can also add other ingredients like spinach, walnuts, chickpeas, or legumes to the mixture.
After stuffing the mushrooms, drizzle them with olive oil. You can either bake them right away or store them in the fridge for up to a day and cook them later. Bake the mushrooms covered at first, then uncover to toast the stuffing. For a crispy topping, sprinkle panko breadcrumbs on top before baking.
Variations and Serving Suggestions:
For a vegan option, omit the parmesan cheese or use a vegan alternative. You can also substitute walnuts with other nuts and chickpeas with legumes like white beans.
Where to Buy:
If you're looking to buy vegetarian stuffed mushrooms, companies like Chesapeake Bay Crab Cakes offer gourmet stuffed mushrooms with baby Portobello mushroom caps filled with spinach and cheese. Frank and Sal also provide freshly made stuffed mushrooms with bread crumbs, Pecorino Romano cheese, parsley, and spices, but their delivery is limited to certain areas.
So, whether you're preparing them at home or ordering them in, vegetarian stuffed mushrooms are a delicious and versatile option for any occasion. Enjoy experimenting with different ingredients and serving them to your family and friends!
Mushroom Imports: Where Do They Come From?
You may want to see also
Explore related products
$23.99
Meat-filled stuffed mushrooms
Ingredients and Recipe
The first step in making meat-filled stuffed mushrooms is to choose the right mushrooms. Small to medium-sized mushrooms are recommended, as they are the perfect pop-in-your-mouth size and tend to hold together better than larger mushrooms. White button mushrooms are a good option, but any variety that is small to medium in size will work.
Once you have your mushrooms, the next step is to prepare the meat filling. This can vary depending on your personal preferences, but a common option is to use ground beef or sausage, cooked and crumbled, and combined with onions, garlic, and mushroom stems that have been sautéed in butter or oil. You can also add in spices and herbs, such as salt, pepper, and chilli powder, to taste.
To assemble the stuffed mushrooms, place the mushroom caps upside down on a baking pan and generously stuff each cap with the meat filling. You can also dip the mushroom caps in melted butter before stuffing to add extra flavour and moisture. Top with breadcrumbs or grated Parmesan cheese, if desired.
Bake the stuffed mushrooms in a preheated oven at 350-400 degrees Fahrenheit for 15 to 25 minutes, or until the filling is golden brown and the mushrooms are cooked to your desired level of doneness. Allow them to cool for at least a few minutes before serving, as they taste better when not piping hot.
Where to Buy
If you're looking to buy meat-filled stuffed mushrooms, there are a few options available. Frank and Sal offer freshly made stuffed mushrooms with breadcrumbs, Pecorino Romano cheese, parsley, sauce, and spices, but their product is only available to customers in the Tri-State area of New York. For those outside of this area, they offer shipping on orders over $125.
Another option is to order from a restaurant through a food delivery service such as DoorDash. Simply browse the eligible restaurants in your area and select the stuffed mushroom option that best suits your taste preferences.
Cheesy Mushrooms: Healthy or Not?
You may want to see also
Types of mushrooms used for stuffing
There are many different types of mushrooms that can be used for stuffing, each with its unique flavour and texture. Here are some of the most popular varieties:
Portobello Mushrooms
Portobello mushrooms are a common choice for stuffing due to their large caps and meaty texture. They have a rich, earthy flavour that can complement a variety of fillings. Baby Portobello mushrooms, in particular, are often used as they provide the perfect bite-sized portion for appetizers or side dishes.
Cremini Mushrooms
Cremini mushrooms, also known as crimini, are a type of button mushroom with a more pronounced flavour than the common white button variety. They are brown, with a firm texture, and are often recommended for stuffing due to their ability to hold more filling than smaller mushrooms.
Wild Mushrooms
Wild mushrooms offer a variety of flavours and textures, depending on the specific type used. They can add a unique, earthy flavour to stuffing and are often used in recipes that call for fresh herbs to create a savoury, umami-rich dish.
Other Varieties
While less commonly mentioned, other types of mushrooms can also be used for stuffing. These include shiitake mushrooms, which have a meaty texture and a rich, savoury flavour, as well as white button mushrooms, which are milder in taste and can be a good option for those who prefer a less intense mushroom flavour.
The choice of mushroom for stuffing ultimately depends on personal preference, availability, and the desired flavour profile of the dish. Each variety brings its unique characteristics, allowing for a wide range of culinary creations.
Mushroom Magic: How Humans Process Fungi
You may want to see also
Frequently asked questions
You can buy stuffed mushrooms from Frank and Sal, Chesapeake Bay Crab Cakes & More, and The Best Stop.
Frank and Sal's stuffed mushrooms are stuffed with breadcrumbs, pecorino romano cheese, parsley, sauce, and spices.
Chesapeake Bay Crab Cakes & More's stuffed mushrooms are frozen, so you'll need to bake them in the oven. Preheat your oven to 350°F, unwrap the mushrooms, place them in a greased baking dish, and bake for 40 minutes or until they reach an internal temperature of 165°F.
