Laura Smith
Bob Greczyn opened a Mellow Mushroom franchise in Cary, North Carolina, in 2011. Greczyn brought in Casey Fox, Kent Hodges, and Karen Halsey, the owners of the first Mellow Mushroom franchise, as consultants. The Cary location of the pizza chain has received mixed reviews on TripAdvisor, with some praising the food and service and others criticizing the price and an incident of receiving the wrong pizza. The original Mellow Mushroom franchise was opened in Chapel Hill, North Carolina, in 1999 by Fox and Hodges, who added Halsey as a partner in 2002. The trio went on to open several other locations in North Carolina, including Raleigh, Durham, and Wake Forest. The Raleigh location celebrated its 10-year anniversary in 2012, which was declared Mellow Mushroom Raleigh Day by Mayor McFarlane to honor the store's contributions to the community.
| Characteristics | Values |
|---|---|
| Franchisee | Bob Greczyn |
| Year opened | 2011 |
| Location | Cary, North Carolina |
| Food items | Pizza, calzone, meatballs |
| Popular items | Mighty Meat Speciality Pie, Holy Shitake Pie |
| Customer reviews | Good food, spacious bar area, outstanding bar service, good curbside service, expensive |
| Number of employees | 500+ (across 5 stores) |
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What You'll Learn
- Bob Greczyn opened the Mellow Mushroom franchise in Cary, North Carolina, in 2011
- The pizza, calzone, and meatballs are reportedly very good
- The restaurant offers excellent gluten-free pizza
- The spacious bar area offers outstanding service
- Mellow Mushroom Raleigh Day was celebrated on June 24, 2012, to commemorate the store's 10-year anniversary
Bob Greczyn opened the Mellow Mushroom franchise in Cary, North Carolina, in 2011
Greczyn brought the original Mellow Mushroom franchise owners, Casey Fox, Kent Hodges, and Karen Halsey, onboard as consultants for the Cary branch. Fox, Hodges, and Halsey had already successfully expanded the brand to four locations across the state, employing over 500 people. The Cary Mellow Mushroom was the first to be opened by Greczyn, but Fox, Hodges, and Halsey planned to partner with him to open another Mellow Mushroom in Chapel Hill in late 2012.
The Mellow Mushroom franchise has been popular in North Carolina, with the Raleigh branch celebrating its 10-year anniversary in 2012 with a parking lot party. The day was declared 'Mellow Mushroom Raleigh Day' by Mayor McFarlane to commemorate the store's business and philanthropic contributions to the community. The Raleigh branch has been described as a "cornerstone of Glenwood South" and has been popular with customers since it opened, with its "comfort food and eclectic brand". The success of the Raleigh store and the brand inspired Fogleman, the principle of Capital Food Group, to open two franchises in Fayetteville and Greenville, North Carolina.
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The pizza, calzone, and meatballs are reportedly very good
Bob Greczyn opened a Mellow Mushroom franchise in Cary, North Carolina, in 2011. The pizza, calzone, and meatballs are reportedly very good, with one customer praising the "curbside service" and another commending the spacious bar area and outstanding bar service. The Holy Shitake Pie and Mighty Meat Speciality Pie also receive consistently good reviews.
Mellow Mushroom's pizza also caters to those who are gluten-free. One Tripadvisor review describes the gluten-free pizza as "excellent", with a "crispy and tasty" crust. This is noteworthy because, according to the review, most gluten-free pizzas tend to have a soggy crust.
While the pizza generally receives positive reviews, one customer had a negative experience. They stated that they received the wrong pizza with an ingredient that they were highly allergic to. The customer also complained about the customer service, saying that they were hung up on multiple times and that their calls went straight to voicemail.
Despite this negative review, Mellow Mushroom Cary seems to be a popular choice for pizza and has a spacious bar area and good service. The franchise has expanded to multiple locations in North Carolina, including Raleigh, Durham, Wake Forest, and Chapel Hill.
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The restaurant offers excellent gluten-free pizza
Bob Greczyn opened a Mellow Mushroom franchise in Cary, North Carolina, in 2011. The restaurant has been celebrated for its business and philanthropic contributions to the community. It has also been praised for its comfort food and eclectic brand. The Mellow Mushroom in Cary offers a variety of pizzas, including the Mighty Meat Speciality Pie and the Holy Shitake Pie. The gluten-free pizza, in particular, has received excellent reviews. One customer review on Tripadvisor mentions that the gluten-free pizza has a crispy and tasty crust, which is uncommon for gluten-free pizzas that usually tend to be soggy.
The Mellow Mushroom franchise in Cary is not the only one in North Carolina. The first Mellow Mushroom franchise in the state was opened in 1999 in Chapel Hill by Casey Fox and Kent Hodges. In 2002, Karen Halsey joined Fox and Hodges as a partner, and together, they opened another store in Raleigh. Over the years, the trio expanded the Mellow Mushroom brand across North Carolina, with stores in Durham, Wake Forest, and back to Chapel Hill.
The Mellow Mushroom in Cary, owned by Bob Greczyn, has brought the popular franchise to the city. The restaurant offers a range of pizzas, and their gluten-free option stands out for its crispy and tasty crust. For customers with gluten intolerance or celiac disease, the availability of a gluten-free pizza that does not compromise on taste is a significant advantage. The restaurant's ability to provide an excellent gluten-free pizza option ensures that all customers can enjoy their pizza without worrying about dietary restrictions.
The Mellow Mushroom in Cary has received positive reviews for its pizza, calzone, meatballs, and curbside service. The spacious bar area and outstanding bar service have also been highlighted by customers. The restaurant's commitment to providing a safe dining experience for all, including those with allergies, is evident from their response to a customer who received the wrong pizza with an ingredient they were allergic to. The customer's feedback mentions multiple holds and difficulties in reaching the restaurant staff, which the restaurant can use as an opportunity to improve its processes and ensure customer safety.
The Mellow Mushroom franchise has become a beloved part of the community in Cary, North Carolina. With its delicious food and involvement in the community, the restaurant has established itself as a go-to destination for comfort food and a welcoming atmosphere. The gluten-free pizza, in particular, has earned the restaurant praise for its taste and texture, making it a rare find among gluten-free options. The Mellow Mushroom in Cary, owned by Bob Greczyn, has successfully met the needs of customers with dietary restrictions without sacrificing the taste and quality that the franchise is known for.
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The spacious bar area offers outstanding service
Mellow Mushroom in Cary, North Carolina, is a popular pizza restaurant that offers a range of delicious options, including their famous Mighty Meat Speciality Pie and Holy Shitake Pie. The restaurant, opened by Bob Greczyn in 2011, has become a go-to destination for many locals and visitors alike.
One of the standout features of Mellow Mushroom Cary is its spacious bar area. The bar is designed to accommodate a large number of guests, ensuring that everyone can enjoy their favourite drinks and socialise comfortably. The layout of the bar enhances the overall guest experience, creating a lively and inviting atmosphere.
The bar staff at Mellow Mushroom are highly skilled and dedicated to ensuring that each guest has an exceptional experience. They are known for their outstanding service, which includes prompt and attentive assistance, as well as a high level of expertise in mixology and beverage knowledge. Whether you're ordering a classic cocktail or experimenting with a new craft beer, the bartenders are always ready to provide recommendations and customisations to suit your tastes.
The bar menu features a diverse selection of beverages, including local craft beers, unique cocktails, and an extensive wine list. The bartenders take pride in showcasing the latest drink offerings, ensuring that there is always something new and exciting to try. Whether you're a beer connoisseur or a cocktail enthusiast, the bar at Mellow Mushroom has something to satisfy every palate.
In addition to their exceptional drink options, the bar also offers a variety of bar snacks and appetisers to complement your beverage of choice. From crispy, mouth-watering bar bites to more substantial sharing platters, the bar menu provides the perfect accompaniment to your drinks. The bar area itself is also a great place to enjoy your meal, offering a more relaxed and social dining experience.
The spacious bar area at Mellow Mushroom Cary truly sets the standard for exceptional hospitality. The combination of a well-designed space, a diverse beverage programme, and dedicated staff ensures that guests always have a memorable experience. Whether you're meeting friends for a drink, enjoying a meal, or simply looking to unwind, the bar at Mellow Mushroom is the perfect destination.
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Mellow Mushroom Raleigh Day was celebrated on June 24, 2012, to commemorate the store's 10-year anniversary
The Mellow Mushroom brand has become a cornerstone of Glenwood South, immersing itself in Raleigh's culture and community. The Raleigh store, located on the corner of Peace Street and Glenwood Avenue, is the flagship store of the Triangle. It has been consistently popular since it opened ten years ago, with its comfort food and eclectic brand attracting customers. The brand has since expanded to Durham, Wake Forest, and Cary, with a Chapel Hill store planned for late 2012.
The original founders of the Mellow Mushroom brand, Banks Weinstein and Home-Grown Industries of Georgia, Inc., praised the Raleigh store's success and the owners' contributions to the brand. The Raleigh store has become a beloved fixture in the community, with many customers expressing their loyalty and appreciation for the brand. The store has also been recognised for its involvement in Raleigh's culture and its ability to withstand economic challenges.
The Cary, North Carolina, franchise of Mellow Mushroom, opened by Bob Greczyn in 2011, has also received positive reviews. Customers have praised the pizza, calzone, meatballs, and bar service, as well as the curbside service. The Cary franchise has become a popular dining option in the area, offering a spacious bar and a variety of menu options, including gluten-free pizza.
The celebration of Mellow Mushroom Raleigh Day on June 24, 2012, highlighted the impact of the store on the community and the brand's growth in the region. The owners' dedication to their customers and involvement in philanthropic efforts have ensured the store's longevity and success.
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Frequently asked questions
Bob Greczyn opened the Mellow Mushroom franchise in Cary, North Carolina, in 2011.
Casey Fox, Kent Hodges and Karen Halsey are partners in the franchise and were onboarded as consultants for the Cary location.
The menu includes pizza calzone, meatballs, Mighty Meat Speciality Pie and Holy Shitake Pie. They also offer gluten-free pizza.
Reviews are mixed. Some customers praise the food and service, while others have criticised the restaurant for getting orders wrong and being hard to contact.
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