Emma Wilson
Garlic mushrooms are a tasty treat, but are they vegan? The answer is yes, and there are many vegan garlic mushroom recipes to choose from. You can make them creamy by adding plant-based cream, or fry them in olive oil and vegan butter. They can be served as a side, on toast, or as a topping for pizza or pasta. You can even bake them with breadcrumbs and garlic powder for a crispy texture. With so many options, there's a vegan garlic mushroom dish for everyone!
| Characteristics | Values |
|---|---|
| Type of dish | Side dish |
| Time taken | 15-25 minutes |
| Ingredients | Mushrooms, olive oil, vegan butter, garlic, rosemary, salt, black pepper, soy sauce, vegan cream cheese, shallots, parsley, dill, basil, oregano, thyme, chives, sage, red pepper flakes, vegan cream, coconut cream, plant-based butter, vegan parmesan cheese, bread, flour, garlic powder, milk, breadcrumbs |
| Cuisines | Italian, American, Indian |
| Variations | Baked, breaded, creamy, fried, sautéed, garlic butter, instant pot |
| Accompaniments | Bread, pasta, mashed potatoes, grilled cauliflower, vegetables, avocado toast, burger, pizza, polenta, salad, risotto, buddha bowl, mezze |
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What You'll Learn
Vegan garlic mushrooms on avocado toast
This recipe is a quick, easy, nutritious, and delicious meal. It is a great option for a snack, breakfast, lunch, or dinner.
Ingredients
- Mushrooms (any kind, but cremini, white button, or portobello are recommended)
- Avocado
- Olive oil
- Vegan butter
- Garlic
- Rosemary
- Soy sauce
- Salt
- Ground black pepper
- Bread (sliced sourdough or any bread of your choice)
Optional ingredients:
- Rocket
- Chilli flakes
- Fresh herbs
- Nuts or seeds
- Lemon juice
- Onion
Instructions
Step 1: Prepare the avocado
Halve the avocado, remove the core, and scoop out the flesh with a spoon. If you want to add lemon juice to your avocado, now is the time!
Step 2: Make the guacamole
Add all the ingredients for the guacamole into a blender and blend until smooth and creamy. Alternatively, you can use a fork or immersion blender to mash the avocado. Taste and adjust the seasoning as needed.
Step 3: Toast the bread
Toast your bread slices to your desired level of crispiness.
Step 4: Cook the mushrooms
- Clean and slice the mushrooms.
- Heat olive oil and vegan butter in a pan over medium-high heat.
- Add the sliced mushrooms and cook without stirring for 4-5 minutes to allow them to brown on one side. Then, give them a stir.
- Add the garlic and rosemary, gently mixing them in. Continue cooking for 3-4 minutes, stirring occasionally.
- Add soy sauce, salt, and ground black pepper, and gently toss everything together.
- Sauté for another 2 minutes and your mushrooms are ready!
Step 5: Assemble the dish
Spread the guacamole on the toasted bread. Place the fried mushrooms on top, and sprinkle with salt, pepper, fresh herbs, nuts, or seeds to taste. You can also add rocket and chilli flakes for an extra kick!
Enjoy your vegan garlic mushrooms on avocado toast!
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Garlic mushroom pasta
To make this dish, start by sautéing the mushrooms with some butter and olive oil in a pan. You can use any type of mushroom, such as white button, baby bella, or portobello mushrooms. Add some onions, shallots, and garlic to the pan and cook until fragrant. You can also include some Dijon mustard and lemon juice for a bright, enhanced flavour.
Next, add the pasta, reserved pasta water, and grated Parmesan cheese. Toss everything together with tongs to coat the pasta and mushrooms evenly in the sauce. Season with salt and pepper to taste.
Finally, serve the garlic mushroom pasta immediately. You can garnish it with some freshly chopped parsley and a sprinkle of Parmesan cheese. This dish is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days or up to 4 days.
Feel free to experiment with different types of mushrooms and seasonings to create your own unique version of garlic mushroom pasta. You can also add a side salad, garlic bread, or crusty bread to mop up the delicious sauce. Enjoy!
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Baked breaded garlic mushrooms
This recipe for baked breaded garlic mushrooms is a healthier alternative to traditional fried mushrooms. The mushrooms are coated in a flavourful breadcrumb and spice mixture, which gives them a crispy texture and bold taste. They are perfect as a snack, appetizer, or party food.
Ingredients
- Mushrooms
- Flour
- Eggs
- Breadcrumbs
- Parmesan cheese
- Paprika
- Garlic powder
- Parsley
- Salt
- Pepper
- Cooking spray
- Dip of your choice (e.g. ranch dressing, marinara sauce)
Method
- Preheat the oven to 450°F and line a baking sheet with parchment paper.
- Prepare three separate bowls for dredging: one with flour, one with whisked eggs, and one with the breadcrumb mixture (breadcrumbs, salt, pepper, garlic powder, Parmesan cheese, and parsley).
- Ensure the mushrooms are completely dry. Coat each mushroom with a light coating of flour, then dip it into the egg mixture, and finally, coat it with the breadcrumb mixture.
- Place the coated mushrooms on the prepared baking sheet.
- Lightly coat the breaded mushrooms with cooking spray.
- Bake for 10-16 minutes or until golden brown and crispy.
- Serve warm with your choice of dip.
Enjoy your delicious and crispy baked breaded garlic mushrooms!
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Garlic mushrooms with rosemary
Garlic mushrooms are vegan, and they can be made even more delicious with the addition of rosemary. This simple dish can be served as a side or incorporated into a main course.
To make garlic mushrooms with rosemary, you will need the following ingredients:
- Mushrooms (cremini, white button, shiitake, portobello, or any fresh sliced mushrooms)
- Olive oil
- Vegan butter
- Garlic
- Fresh rosemary
- Soy sauce (or tamari if gluten-free)
- Salt and ground black pepper
- Red pepper flakes (optional, for spice)
- Heat olive oil and vegan butter in a pan or skillet over medium-high heat until the butter has melted and the oil is hot.
- Add sliced mushrooms and toss them with the oil and butter. Spread the mushrooms in an even layer and let them cook without stirring for about 4-5 minutes to brown on one side.
- Give the mushrooms a stir and add garlic and rosemary. Gently mix everything together.
- Continue cooking for 3-4 minutes, stirring occasionally.
- Add soy sauce, salt, and black pepper, and gently toss everything together.
- Sauté for another 2 minutes and your garlic mushrooms with rosemary are ready to serve!
This recipe is very versatile and can be served in multiple ways. You can enjoy these mushrooms as a side dish, on avocado toast, with pasta, on a burger, or as a pizza topping. They can also be added to salads, vegetarian lasagna rolls, or stirred into cooked pasta with Parmesan cheese for a more substantial meal.
For a creamy version of this dish, you can follow a similar recipe with a few additional ingredients:
- Plant-based cream (or coconut cream)
- Shallots
- Fresh parsley and dill
Sauté the shallots in plant-based butter and olive oil, then add the mushrooms and cook until they reduce in size. Stir in the garlic, followed by the plant-based cream, and simmer until the sauce thickens. Finally, add the fresh herbs, season to taste, and serve.
Whether you prefer your garlic mushrooms sautéed, roasted, or creamy, the addition of rosemary will surely enhance their flavour!
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Vegan garlic mushrooms with soy sauce
Yes, garlic mushrooms can be vegan. You can make vegan garlic mushrooms by sautéing them in vegan butter and olive oil with soy sauce, fresh garlic, and rosemary.
Ingredients:
- Mushrooms (any kind, but cremini, portobellini, baby bellas, or white button mushrooms are recommended)
- Olive oil
- Vegan butter
- Garlic
- Rosemary
- Soy sauce (or tamari, if gluten-free)
- Salt
- Ground black pepper
Instructions:
- Slice the mushrooms into thick slices, around 1/2 inch thick.
- Add olive oil and vegan butter to a pan or skillet on medium-high heat.
- Cook until the butter has melted and the oil is hot.
- Add the sliced mushrooms and toss them with the oil and butter.
- Spread them out in an even layer on the pan and let them cook without stirring for 4-5 minutes to brown on one side.
- Give them a stir, then add garlic and rosemary and gently mix in.
- Continue cooking for 3-4 minutes, stirring occasionally.
- Add soy sauce, salt, and ground black pepper and gently toss together.
- Sauté for another 2 minutes and your dish is ready to serve.
These vegan garlic mushrooms with soy sauce can be served as a side dish or used as a topping for avocado toast, pasta, burgers, or pizza.
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Frequently asked questions
Yes, garlic mushrooms can be vegan. You can make them with vegan butter and plant-based cream.
You will need olive oil, plant-based butter, closed-cup or chestnut mushrooms, freshly minced garlic, plant-based cream, fresh parsley, and fresh dill.
Heat olive oil and plant-based butter in a large, deep pan. Add shallots and sauté for 1-2 minutes. Add the mushrooms and cook for 10 minutes, stirring often. Stir in the garlic and cook for another minute. Add the plant-based cream and simmer for 2-3 minutes. Stir in the fresh parsley and dill, season to taste and serve.
Garlic mushrooms are a great side dish. They can be served with pasta, mashed potatoes, grilled cauliflower, or vegetables. They can also be used as a topping for pizza, burgers, or sandwiches.
Garlic mushrooms can be cooked in as little as 15 minutes. However, if you are roasting them in the oven, they can take up to 40 minutes to reach a charred, non-slimy stage.
