Michael Davis
Giorgio Mushroom Pieces and Stems are gluten-free, kosher, low-carb, low-calorie, low-sodium, and fat-free. They are packed with fiber, vitamins, and minerals and are a versatile ingredient that can be used in a variety of dishes. The mushrooms are grown and hand-picked on family farms and canned to lock in freshness.
| Characteristics | Values |
|---|---|
| Gluten-free | Yes |
| Fat-free | Yes |
| Low-sodium | Yes |
| Low-calorie | Yes |
| Cholesterol-free | Yes |
| Kosher | Yes |
| Pack size | 12 x 4 oz cans |
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What You'll Learn
Giorgio Mushroom Pieces and Stems are gluten-free
Gluten-free products are essential for people with coeliac disease or gluten intolerance, and it is important to know which foods are safe to eat. Giorgio Mushroom Pieces and Stems are gluten-free, making them suitable for those with gluten intolerance or coeliac disease.
Giorgio Mushroom Pieces and Stems are available in 4-ounce cans, with 12 cans in each pack. They are grown, hand-picked, and canned on the same family farm, ensuring freshness and quality. With nearly 100 years of experience, Giorgio is committed to providing sustainably grown, exceptional-quality mushrooms.
These mushrooms are a versatile addition to any meal, enhancing the flavour of your favourite dishes. They can be used in casseroles, quiches, pasta, soups, salads, and more. The mushrooms are also a good source of nutrition, being fat-free, low-sodium, low-calorie, cholesterol-free, and packed with fibre, vitamins, and minerals.
The gluten-free status of Giorgio Mushroom Pieces and Stems makes them a safe and tasty option for those with gluten intolerance or coeliac disease, allowing them to enjoy the versatility and flavour of mushrooms in their meals without worry.
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Giorgio Mushrooms are kosher
Giorgio mushrooms are a healthy food choice, packed with vitamins and minerals. They are high in vitamins A, B, D, and B6, as well as thiamin and niacin. They also contain potassium and essential micronutrients, while being low in calories and fat-free.
Giorgio mushrooms are highly versatile and can be used in a variety of dishes. They can be served alone, drizzled with olive oil, or as a side dish. They can be sautéed with onions and paired with burgers, chicken, or steak. They can also be added to pizzas, sandwiches, pasta, salads, and soups. Furthermore, they can be used as a meat substitute in vegetarian or vegan meals to add bulk and increase portion sizes while reducing saturated fat.
Giorgio mushrooms are known as "America's Favorite Mushroom," with a long history of mushroom growing in Temple, PA, spanning three generations. Today, Giorgio is one of the largest mushroom growers in the world, providing affordable and convenient canned mushrooms that are always ready to be added to your favourite recipes.
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Giorgio Mushrooms are fat-free
Mushrooms, in general, are known for their nutritional benefits, and Giorgio Mushrooms are no exception. They are packed with essential vitamins and minerals, including Vitamins D, B6, Thiamin, and Niacin. Additionally, they are a good source of fiber, providing various health benefits such as improved digestion and a feeling of fullness.
Giorgio Mushrooms are versatile and can be used in a wide range of dishes. They can be served as a quick and nutritious snack, a simple side dish, or added to recipes such as pizzas, sandwiches, pasta, soups, and salads. Their rich, savory, umami flavor enhances the taste of any meal, making them a favorite among cooks and food enthusiasts.
The convenience of canned mushrooms cannot be overstated. Giorgio's Pieces & Stems Mushrooms are ready-to-eat and have a long shelf life, making them ideal for stocking your pantry. No longer do you have to worry about fresh mushrooms going bad before you get a chance to use them. With Giorgio Mushrooms, you can easily add nutrition and flavor to your meals whenever you want.
Giorgio Mushrooms are not just convenient and tasty, but they are also sustainably grown and of exceptional quality. With nearly 100 years of experience, the company is committed to providing customers with fresh and delicious mushrooms that are hand-picked from their own family farms and canned to lock in freshness.
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Giorgio Mushrooms are cholesterol-free
Giorgio mushrooms are grown and hand-picked on family-owned farms and canned at the same location to lock in freshness. They are grown on a layer of peat moss, with compost formulated from ingredients like straw and poultry litter underneath. The compost is pasteurized to remove anything harmful, and the high temperatures reached in the composting process eliminate any harmful substances. The final compost is clean, sweet-smelling, and filled with high-quality carbohydrates and protein.
Giorgio mushrooms are versatile and can be used in a variety of dishes, including pizzas, sandwiches, pasta, salads, and soups. They can also be sautéed with onions and paired with burgers, chicken, or steak. They are a good option for vegetarians and vegans, as they can be used as a hearty meat substitute.
Giorgio mushrooms are available in 4-ounce cans, with 12 cans in each pack. They are known for their quality, taste, and reasonable price. The company has been growing mushrooms for nearly 100 years and is one of the largest mushroom growers in the world.
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Giorgio Mushrooms are low-sodium
Giorgio Mushrooms are a versatile and nutritious addition to any meal. They are grown and hand-picked on family-owned farms and canned to lock in freshness. With a rich, savoury, umami flavour, they are a delicious and healthy option.
Giorgio's Pieces & Stems Mushrooms are not only fat-free, low-calorie, and cholesterol-free, but they are also low in sodium. With only 390mg of sodium per serving, they are a healthy option for those watching their salt intake.
The low-sodium content of Giorgio Mushrooms makes them a great choice for those looking to reduce their salt intake without sacrificing flavour. Each 4-ounce can provides two servings, with 390mg of sodium per serving, which is only 16% of the daily recommended value.
Giorgio Mushrooms are an excellent way to add nutrition and flavour to your favourite dishes while keeping the sodium content low. They are a good source of fibre, vitamins, and minerals, including Vitamins D and B6, thiamin, and niacin.
With their low-sodium content, versatility, and great taste, Giorgio Mushrooms are a healthy and delicious option for any meal. Whether you're looking for a quick snack or a special occasion dish, these mushrooms are a great way to add nutrition and flavour while keeping your salt intake in check.
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Frequently asked questions
Yes, Giorgio mushrooms are gluten-free and low in sodium. They are also cholesterol-free and packed with fiber, vitamins, and minerals.
The serving size for Giorgio mushrooms is 0.5 cups, with 2 servings per container.
Giorgio mushrooms are low in calories, with only 20 calories per 0.5 cup serving.
Yes, Giorgio mushrooms are a good source of vitamins, including Vitamin D, Vitamin B6, Thiamin, and Niacin. They are also high in potassium and essential micronutrients.
Giorgio mushrooms are very versatile and can be used in a variety of dishes. They can be sautéed with onions and paired with burgers, chicken, or steak, or added to pizzas, sandwiches, pasta, soups, stews, and casseroles. They are also great for extending portion sizes by mixing them with ground beef or other meats.
