John Miller
Outback Steakhouse is a popular restaurant for meat lovers, but it may not be the best choice for vegans. While the menu doesn't offer specific vegan options, there are some accidentally vegan items and sides that can be made vegan. One of the most popular sides at Outback Steakhouse is their fried mushrooms, also known as 'shrooms'. These mushrooms are battered and fried, resulting in a crispy texture and meaty taste. While the exact recipe is not known, online sources suggest that the mushrooms are dipped in buttermilk and a flour mixture before frying, making them unsuitable for vegans. However, it is possible to create a vegan version of these mushrooms by using plant-based milk and avoiding butter in the cooking process.
| Characteristics | Values |
|---|---|
| Are Outback mushrooms vegan? | Outback Steakhouse fried mushrooms are not vegan as they are dipped in buttermilk before frying. However, there are vegan options available at the restaurant, such as grilled asparagus, plain baked sweet potatoes, and steamed broccoli. |
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What You'll Learn
Are Outback mushrooms suitable for vegans?
Outback Steakhouse is a popular restaurant for meat lovers, but it may not be the best choice for vegans. The menu does not offer many vegan options, and most of their salad dressings contain egg and dairy. However, there are a few accidentally vegan items that can be ordered without any animal products.
One option for vegans at Outback Steakhouse is the grilled asparagus. The asparagus is tossed in olive oil, seasoned, and cooked on a wood-fire grill. It is important to mention no cross-contamination with meat items if that is a concern. Another option is the baked sweet potato, which can be ordered plain or with just brown sugar and cinnamon. The steamed broccoli from the kids' menu is also likely vegan, as it does not contain dairy according to the allergen information.
In addition to these options, there are a few side dishes that can be made vegan. The baked potato can be ordered plain with just salt and chives, and customers can bring their own vegan butter or peanut butter to add their preferred dressing. Fresh steamed seasonal vegetables are also available as a side option, but customers should specify no butter when ordering.
While the restaurant may not be the first choice for vegans, these options can be suitable for those following a plant-based diet. It is always a good idea to specify any dietary restrictions when ordering to ensure the food meets individual needs and preferences.
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What are Outback mushrooms cooked in?
Outback Steakhouse is known for its fried and sautéed mushrooms, which are served as a side dish or appetiser. The fried mushrooms are coated in a seasoned flour mixture of dry mustard, black pepper, and paprika, and dunked in buttermilk before frying. The sautéed mushrooms are cooked in butter, beef broth, and red wine, and served with steak.
The fried mushrooms are prepared by dipping them in buttermilk to enhance their flavour and coating them with a seasoned flour mixture. The flour mixture typically includes dry mustard, black pepper, and paprika, but some recipes also suggest experimenting with garlic powder and onion powder. After coating the mushrooms, they are deep-fried to achieve a crispy texture.
For the sautéed mushrooms, the preparation begins with heating butter in a skillet over medium heat. Once the butter is melted, mushrooms, onions, and a sprinkle of salt are added to the skillet. The mushrooms are sautéed until they are browned and cooked through. At this point, beef broth and red wine are added, and the dish is cooked for a few additional minutes to allow the sauce to reduce.
Some variations and tips for preparing Outback mushrooms include blanching the mushrooms before cooking to preserve their colour and shape, using fresh mushrooms for better flavour, and garnishing with fresh herbs like thyme, parsley, or basil. Additionally, while button mushrooms are commonly used, other varieties such as creminis and porcinis can also be chosen based on preference.
It is worth noting that while Outback Steakhouse is known for its meat dishes, there are limited vegan options available, including grilled asparagus, plain baked sweet potatoes, and steamed broccoli from the kids' menu.
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Are there vegan options at Outback?
Outback Steakhouse is a meat lover's paradise, with its famous steak meals and fried mushrooms. However, for vegans, the options are limited, and there are no specific vegan meals on the menu. Nevertheless, there are some choices that can be made vegan-friendly with a few adjustments.
Firstly, the grilled asparagus is a tasty and vegan-friendly option, cooked in olive oil and seasoned on a wood-fire grill. It is important to mention any concerns about cross-contamination with meat items. Baked sweet potatoes can also be made vegan by ordering them plain or topped with brown sugar and cinnamon only. The steamed broccoli from the kids' menu is another likely vegan option, as it does not contain dairy according to the allergen information.
Salads are available, but most salad dressings contain egg and dairy, so vegans will need to choose from the limited vegan options. A plain baked potato with salt and chives is another possibility, although bringing your own vegan butter or peanut butter can add some extra flavour.
While Outback may not be the first choice for vegans, with a little creativity, it is possible to enjoy a vegan meal at this steakhouse.
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What are some vegan sides at Outback?
While Outback Steakhouse is a meat lover's paradise, it may not be the top choice for vegans looking for a satisfying meal. Unfortunately, the menu doesn't offer any specific vegan options. However, there are a few sides that are vegan-friendly. Here are some vegan sides you can enjoy at Outback:
Grilled Asparagus
Grilled asparagus is a tasty and vegan-friendly option at Outback. It is prepared by tossing asparagus in olive oil, seasoning it, and cooking it on a wood-fire grill. Be sure to mention no cross-contamination with meat items if that is a concern for you.
Baked Sweet Potato
Instead of ordering the usual baked sweet potatoes topped with honey butter, brown sugar, and cinnamon, you can opt for a plain baked sweet potato. Alternatively, you can request it to be topped only with brown sugar and cinnamon for a flavorful twist.
Steamed Broccoli
You can find steamed broccoli on the kids' menu, listed under the "Joey Menu." According to the allergen information, this side does not contain dairy, so it is likely prepared without butter.
Steamed Seasonal Veggies
Outback offers fresh steamed seasonal veggies as a side option. You can incorporate these into your meal, but remember to specify "no butter, please" when placing your order to ensure it remains vegan.
Plain Baked Potato
While dressed baked potatoes typically contain butter, cheese, sour cream, bacon, and chives, you can customize your order by requesting a plain baked potato with just salt and chives. If you'd like to add some extra flavor, you can bring your own small pack of peanut butter or vegan butter to create your preferred dressing.
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How do you make vegan Outback mushrooms at home?
To make vegan Outback mushrooms at home, you'll need to substitute a few ingredients in the traditional recipe. Here's a step-by-step guide:
Ingredients:
- Fresh or canned mushrooms (button, cremini, or porcini mushrooms work well)
- Onion (fresh or French onion soup)
- Vegan butter
- Salt
- Red wine or balsamic vinegar
- Vegetable broth or vegan beef-flavoured broth
- Fresh garlic (optional)
- Fresh herbs like thyme, parsley, or basil (optional)
Instructions:
- Clean the mushrooms with a damp paper towel. Cut off just the very end of the stem, then slice the mushrooms into 1/8-inch slices.
- Chop your onion and any fresh garlic you plan to use.
- Heat vegan butter in a large skillet over medium heat. You can also use clarified butter for extra flavour.
- When the butter has melted, add the mushrooms, onions, and garlic (if using). Sprinkle with salt.
- Sauté the mixture until the mushrooms are browned and cooked through.
- Add your choice of red wine or balsamic vinegar and vegetable broth or vegan beef-flavoured broth.
- Cook for a few additional minutes to allow the sauce to reduce.
- For extra flavour, garnish with fresh herbs like thyme, parsley, or basil.
- Serve as a side dish with steak, baked potato, or your favourite vegan main course.
Feel free to adjust the seasoning and ingredient quantities to suit your taste preferences. Enjoy your homemade vegan Outback mushrooms!
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Frequently asked questions
While Outback Steakhouse is a meat lover's paradise, there are a few accidentally vegan items on the menu. These include grilled asparagus, a plain baked sweet potato, and steamed broccoli from the kids' menu.
Outback Steakhouse's fried mushrooms are not vegan as they are prepared with buttermilk.
Outback Steakhouse's sautéed mushrooms are not vegan as they are cooked with beef broth.
Most of the salad dressings at Outback Steakhouse contain egg and dairy, making them unsuitable for vegans. However, there are a few vegan options available, including balsamic vinegar.
