Emma Wilson
BOCA, a company that produces vegan and vegetarian burgers, offers a variety of mushroom-based products, including the Savory Mushroom Mozzarella Veggie Patties. These patties are made with mushrooms and mozzarella cheese, providing a savory and hearty option for consumers. BOCA's mushroom patties are available for delivery or pickup through services like Instacart, making them conveniently accessible to customers. While they are not gluten-free, these patties offer a nutritious and flavorful alternative to traditional meat burgers, attracting both vegetarians and meat lovers alike.
| Characteristics | Values |
|---|---|
| Product Name | BOCA Savory Mushroom Mozzarella Veggie Patties |
| Weight | 10 oz |
| Calories | 110 |
| Carbohydrates | 8 grams |
| Sugar | 0 grams |
| Fat | 3 grams |
| Sodium | 280 milligrams |
| Gluten-Free | No |
| Delivery Options | Instacart (same-day, one-hour, curbside, in-store pickup) |
| Delivery Fees | Starting at $3.99 for same-day orders over $35 |
| Tipping | Optional but encouraged |
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What You'll Learn
BOCA Mushroom Mozzarella Veggie Patties
These patties offer a quick and tasty vegetarian meal option. They can be cooked in a skillet or on a grill, or even popped into the microwave. Each box contains four patties, which should be stored in the freezer.
For those looking for a convenient and flavourful vegetarian burger option, BOCA Mushroom Mozzarella Veggie Patties are a great choice, offering a good source of protein and fibre with a variety of tasty ingredients.
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BOCA vegan burgers' ingredients
BOCA vegan burgers are made from a variety of ingredients, including both plant-based and artificial substances. The main ingredients in BOCA vegan burgers are water and soy protein concentrate, which provide moisture and protein, respectively.
In addition to these primary components, BOCA burgers also contain wheat gluten, which acts as a binding agent and contributes to the chewy texture often associated with meat products. The ingredient list also includes methylcellulose, a common food additive that can act as an emulsifier, thickening agent, or stabilizer in various processed foods.
The burgers are seasoned with salt, dried onions or onion powder, yeast extract, and natural and artificial flavors, enhancing the savory taste. Additionally, sesame oil and corn oil are included, contributing to the overall flavor and moisture of the patties. Caramel color is also added, likely to enhance the visual appeal of the burgers by giving them a darker, more browned appearance.
While not listed as a primary ingredient, BOCA also offers a variety that includes mushrooms and mozzarella, indicating that mushrooms can be included in their burgers, depending on the specific variety chosen.
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Other mushroom veggie burgers
BOCA does offer mushroom patties, which are the BOCA Savory Mushroom Mozzarella Veggie Patties. However, these are not gluten-free.
If you are looking for other mushroom veggie burgers, there are a variety of recipes available. Here are some ingredients and recipes you can use to make your own mushroom veggie burgers at home:
Ingredients
- Mushrooms: Cremini, baby bella, shiitake, or portobello mushrooms are great options. You can also mix different types of mushrooms for a more intense flavor.
- Walnuts: These add richness and help thicken the burger mixture. You can also use pecans, cashews, or sunflower seeds as substitutes.
- Beans: Pinto beans add protein, fiber, and complex carbs, and also serve as a binder.
- Barley: This adds a chewy bite to the burger.
- Breadcrumbs: Panko or whole-grain breadcrumbs add texture and help bind the patties.
- Aromatics: Onion and garlic add depth of flavor and moisture to the burgers.
- Flavor enhancers and seasonings: Smoked paprika, thyme, nutritional yeast, vegan Worcestershire sauce, sea salt, and black pepper can be used to season the burgers.
Recipe
- Preheat a large skillet over medium heat and add 2 tablespoons of olive oil.
- Add onions and garlic, and cook until fragrant.
- Add mushrooms, salt, and pepper, and cook until the mushrooms are soft and have released their juices.
- Stir in flavor enhancers such as tamari, balsamic vinegar, and mirin.
- Add in the beans, barley, walnuts, and breadcrumbs, and mix until well combined.
- Form the mixture into patties and coat them with breadcrumbs.
- Heat some olive oil in a skillet and add the patties, cooking until golden and slightly crisp.
- Serve the burgers on buns with your choice of toppings and enjoy!
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Quinoa mushroom burgers
Ingredients
For the quinoa mushroom patties, you will need:
- Quinoa
- Mushrooms
- Onion
- Parsley
- Soy sauce
- Salt and pepper
- Egg
- Breadcrumbs
- Parmesan cheese
For the roasted garlic and thyme mayonnaise, you will need:
- Garlic cloves
- Oil
- Thyme leaves
Method
Start by cooking the quinoa according to the package instructions. At the same time, cook the mushrooms and onions in a skillet with some oil. Add the soy sauce to the skillet just before removing it from the heat. In a mixing bowl, combine the cooked mushroom mixture with the quinoa, a beaten egg, and breadcrumbs. Mix in the parsley, salt, and pepper to taste. Form the mixture into patties and refrigerate for at least 30 minutes.
To make the mayonnaise, place the garlic cloves and oil in a saucepan over low heat for 20 minutes. Allow the mixture to cool, then blend with a stick blender until smooth. Add the thyme leaves and adjust the seasoning to taste.
To cook the patties, heat olive oil in a frying pan over medium-low heat. Place the patties in the pan and cook for 7 to 10 minutes on each side until golden brown. Serve the quinoa mushroom burgers on fresh bread rolls with a slice of cheddar or Swiss cheese, your favourite salad toppings, and a dollop of garlic thyme mayonnaise or ketchup.
Tips and Variations
- If you're short on time, you can use pre-cooked quinoa or cook the quinoa at the same time as the mushrooms and onions to save a step.
- To make the patties gluten-free, use gluten-free breadcrumbs or ground oats instead of regular breadcrumbs.
- For a more substantial burger, add some navy beans or extra beans instead of quinoa to help keep the patties together.
- For a true umami flavour bomb, use a variety of mushrooms such as Baby Bellas, Shiitake, and King Oyster mushrooms.
- To take your burger to the next level, top it with a super easy mushroom and garlic aioli or sriracha aioli.
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Making mushroom burgers less soggy
BOCA burgers do have mushroom variants, such as the BOCA Savory Mushroom Mozzarella Veggie Patties. Mushrooms have a high water content, which makes them tricky to cook with. This can result in a soggy burger patty. Here are some tips to avoid that:
Firstly, it is important to cook the mushrooms before adding them to the patty mixture. This can be done by roasting them in the oven, which helps to remove excess liquid and intensify their flavour. You can also sauté the mushrooms with some olive oil before adding them to the mixture.
Secondly, always ensure your grill is hot before adding the burgers. This will give them a nice sear on the outside, keeping the juices inside and preventing sogginess. For a medium burger, cook for 4-5 minutes on each side over medium-high heat. Add a minute for medium-well, and cook for 6-7 minutes for well-done burgers.
Thirdly, do not flatten the burgers with a spatula while cooking, as this will release the juices, making the burger less juicy and potentially causing a soggy bun.
Finally, allow the cooked burgers to rest for 5 minutes on a separate plate before assembling. This lets the juices redistribute, preventing the buns from getting soggy.
By following these steps, you can enjoy delicious mushroom burgers without the sogginess!
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Frequently asked questions
Yes, BOCA offers Savory Mushroom Mozzarella Veggie Patties.
These BOCA burgers are made from mushrooms and mozzarella, and contain 280 grams of sodium, 8 grams of carbs, and 3 grams of fat.
No, they are not gluten-free.
Each BOCA Savory Mushroom Mozzarella Veggie Patty contains 110 calories.
You can get BOCA Savory Mushroom Mozzarella Veggie Patties delivered to you via Instacart in as fast as 1 hour.
