Laura Smith
classic pairing, and there are several recipes that bring these two ingredients together in one dish. From pasta to salads, sandwiches, and even a vegan option, the versatility of this combination is endless. Whether you're looking for a quick and easy weeknight meal or something to impress your guests, bacon and mushroom recipes offer a range of options that are sure to satisfy. So, get ready to indulge in the smoky, salty, earthy flavours of bacon and mushrooms combined!
| Characteristics | Values |
|---|---|
| Number of recipes | 10+ |
| Cook time | 10-30 minutes |
| Main ingredients | Bacon, mushrooms, garlic |
| Additional ingredients | Cream, wine, broth, lemon juice, flour, mustard, cheese, butter, olive oil, soy sauce, maple syrup, liquid smoke, salt, pepper, thyme, chives, spinach, onion |
| Dish type | Side dish, main dish, pasta |
| Diet | Keto, vegetarian, vegan |
| Preparation | Fry, sauté, bake |
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What You'll Learn
Creamy bacon and mushroom pasta
Ingredients:
- Bacon (preferably thin-cut)
- Mushrooms (any variety, such as cremini, portabella, or white mushrooms)
- Garlic
- Cream (or half-and-half, milk, or plain yoghurt)
- Pasta (thin spaghetti or angel hair is recommended)
- Olive oil
- Lemon juice
- Italian seasoning (or fresh herbs like parsley)
- Salt and pepper
- Optional: chicken broth or wine, Dijon mustard, cheese, spinach, onion, shallots
Instructions:
- Cook the pasta according to the package directions.
- In a large skillet, heat some olive oil over medium-high heat.
- Add the bacon pieces and cook until light brown but not too crispy. Transfer the bacon to a plate.
- In the same pan, add the mushrooms and garlic. Sauté until the mushrooms are golden brown.
- Pour in chicken broth or wine, if using. Scrape the bottom of the pan to loosen any flavourful bits.
- Add Italian seasoning, lemon juice, and any other optional ingredients you wish to include, such as Dijon mustard or onion.
- Stir and cook until the liquid is reduced, by half.
- Reduce the heat and pour in the cream, stirring continuously. Allow the sauce to bubble and thicken for a few minutes.
- Return the bacon to the pan and cook for a few more minutes.
- Toss the sauce with the drained pasta.
- Season with salt and pepper to taste.
- Garnish with fresh parsley, cheese, or any desired herbs.
Feel free to adjust the amounts of cream, bacon, or mushrooms to suit your taste. You can also experiment with different types of pasta shapes to find your preferred texture and presentation. This recipe is versatile and can be adapted to your liking, making it a fun and satisfying dish to prepare and enjoy!
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Quick and easy mushroom bacon
This vegan mushroom bacon is a simple dish with just five ingredients. It can be made in a skillet or baked in the oven, and it is a great way to add a savoury, meaty texture to any meal.
Ingredients:
- Mushrooms (cremini, portobello, button, shiitake, or king oyster)
- Olive oil
- Soy sauce
- Maple syrup
- Liquid smoke or smoked paprika
Method:
First, mix together the olive oil, soy sauce, maple syrup, and liquid smoke in a medium bowl. Slice the mushrooms and add them to the bowl, gently tossing them to coat them evenly in the marinade.
For the skillet method, heat a large skillet or non-stick frying pan over medium-high heat. Add the mushrooms and any leftover marinade to the pan, frying for 5-10 minutes until golden brown. Try not to stir the mushrooms too much, as this will help them to brown.
Alternatively, for the oven-baked method, lay the mushrooms on a greased foil-lined baking sheet and roast them, flipping halfway through. Keep a close eye on them, as they can quickly go from golden to burnt.
Serving Suggestions:
This mushroom bacon can be enjoyed warm or cold and will keep in an airtight container in the fridge for up to four days. It is a delicious addition to pasta, salads, sandwiches, pizza, or tofu scramble for a vegan breakfast.
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Bacon and mushroom side dish
There are several recipes for bacon and mushrooms in one dish. Here is a simple recipe for a bacon and mushroom side dish that serves as a great keto option.
Ingredients:
- Bacon
- Mushrooms
- Garlic
- Parsley (optional)
Steps:
- Heat a saucepan on the stove and add the chopped bacon.
- Cook for 5-7 minutes until it is almost cooked through.
- Add the garlic and cook until it is no longer raw and the bacon is cooked (about 2 minutes).
- Add the mushrooms and stir well to coat them with the bacon.
- Pour in 1/4 cup of water and use it to deglaze the pan.
- Cook the mushrooms uncovered, stirring occasionally, until they are cooked through (about 3-4 minutes).
The bacon and mushrooms create a rich and deep flavour profile. You can also add green onions or white onions, diced big, if your carb count allows. This side dish pairs well with other keto-friendly vegetables like asparagus.
If you are looking for a heartier dish, you can also try Creamy Bacon and Mushroom Pasta. This recipe includes crispy bacon and mushrooms in a garlic herb cream sauce. It is ready in about 30 minutes and can be made with simple pantry staples.
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One-pan creamy mushrooms with bacon
This one-pan creamy mushrooms and bacon recipe is an easy and quick dish that can be served as a main or side dish. It is a decadent meal perfect for a fancy dinner party, holiday celebration, or potluck. It can be prepared in under 20 minutes, making it a great option for a busy weeknight.
Ingredients:
- Bacon, cut into large cubes
- Butter (salted or unsalted)
- Mushrooms (brown cremini, white, or shiitake mushrooms)
- Parmesan cheese
- Mozzarella cheese
- Fresh parsley
Instructions:
First, cut the bacon into large cubes and cook it in a skillet over medium-high heat until crispy. Transfer the cooked bacon to a plate. Next, add the mushrooms to the skillet and cook them in the leftover bacon grease, stirring occasionally. Once the mushrooms are cooked, add the butter and garlic, and stir well. Sprinkle the parmesan and mozzarella cheese over the dish and broil for 4 minutes or until lightly golden. Finally, garnish with fresh parsley and serve.
Tips:
- Use whole mushrooms that are all the same size so they cook at the same pace.
- Make sure to gently wipe off any dirt on the mushrooms before cooking.
- This dish can be prepared in advance and reheated on a stovetop or in a microwave.
- Serve with garlic bread on the side to soak up the creamy sauce.
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Bacon and creamy garlic mushrooms
This recipe combines sautéed mushrooms, garlic, crispy bacon, and cream to create a delightful side dish or main course. It is perfect for those following a low-carb or keto diet and can be served with steak, chicken, or pasta.
Ingredients:
- Bacon
- Mushrooms (small button mushrooms are recommended, but you can use any variety)
- Butter
- Olive oil
- Garlic
- Chicken broth or white wine
- Heavy cream
- Parmesan cheese
- Mozzarella cheese
- Salt and pepper
- Fresh parsley (optional)
Instructions:
First, fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to absorb any excess oil. Set aside.
In the same pan, melt the butter and add the mushrooms. Drizzle with olive oil and cook for 2-3 minutes until lightly browned and their juices are released.
Pour in the wine or broth and let it reduce for about 2 minutes, stirring occasionally. Add the garlic and cook for another minute until fragrant.
Next, pour in the cream and any herbs or spices you wish to include. Reduce the heat to low and gently simmer for 4-5 minutes until the sauce thickens.
Finally, stir in the crispy bacon and season with salt and pepper to taste. Continue to simmer until the mushrooms are tender.
Serve garnished with fresh parsley and enjoy!
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