Laura Smith
Red mushrooms are a variety of fungi that grow and spread in dark areas. They are often found in caves, forests, and on mossy cobblestone in dungeons. In Minecraft, red mushrooms can be found in the Nether and End biomes, as well as in the Overworld. In Stardew Valley, they can be obtained by chopping down mushroom trees with the Shaving enchantment. While some red mushrooms are poisonous, others are edible and used in dyeing and foraging. The Scarlet Elf Cup, for example, is a non-toxic and edible variety of red mushroom found in deciduous forests worldwide. The book The Mushroom at the End of the World explores the globalized commodity chains of matsutake mushrooms, highlighting their resilience and ecological significance.
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What You'll Learn
Red mushrooms in Minecraft
Red mushrooms are a type of fungus that can be found in Minecraft. They are one of the two types of mushrooms that naturally generate in the game, the other being brown mushrooms. Red mushrooms, as the name suggests, are characterized by their distinct red colour. They tend to grow in dark, poorly lit areas with a light level of 12 or less, and can be found in various biomes such as swamps, old-growth taiga, dark forests, and the rarely seen mushroom fields.
Red mushrooms can also be found in the Nether, where they spawn naturally on magma blocks. They can be identified by their single stalk in the centre and a canopy composed of five 3x3 slabs of red mushroom blocks arranged above and around the stalk, forming a distinctive "dome" shape. They can be grown from a small mushroom by applying bone meal, which gives them a 40% chance of growing into a huge mushroom. This process requires planting the mushroom on specific block types, such as grass blocks, dirt, coarse dirt, or moss blocks, with sufficient space and light conditions.
Red mushrooms have a unique feature where they can spread to nearby blocks when receiving a random tick, as long as there are fewer than five mushrooms of the same type in the surrounding area. They can be broken using an axe, dropping multiple smaller mushrooms that can be bonemealed into larger mushrooms. Red mushrooms cannot be planted on the top surfaces of slabs or stairs but can be found growing on various surfaces, including mossy cobblestone in dungeons or on podzol and mycelium in mushroom fields biomes.
Red mushrooms have been a part of Minecraft since the early days of the game, added in the same patch as the inventory system in June 2009. They are based on the poisonous Amanita muscaria, also known as fly agaric, in the real world. While they can be used decoratively or composted, they were found to be too soggy to be used as fuel in older versions of Minecraft.
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Red mushrooms in Stardew Valley
Red Mushrooms are poisonous and reduce players' HP and energy if eaten. They are also not the most useful items in the game. However, they can be used in crafting Life Elixirs, which are some of the most potent healing items in Stardew Valley. They restore the player's entire health bar in full, making them excellent items for areas with difficult enemies, like the Skull Caverns.
There are several ways to obtain Red Mushrooms in Stardew Valley. They can be found on certain floors in the Mines (from floor 81 onwards). They can also be found in the Secret Woods during the summer and fall, and on Forest Farms during the fall. They can be purchased at the Traveling Cart for 225-1,000g. They can also be obtained by chopping down Mushroom Trees with an axe, which will drop 5-6 Red or Purple Mushrooms. Mushroom Trees can be tapped with a tapper to yield Red Mushrooms, Purple Mushrooms, and Common Mushrooms during every season except winter.
Red Mushrooms can also be found in the Ginger Island Mushroom Cave, which can be unlocked by using a bomb or explosive ammo to free Professor Snail. During the fall, a regular tree may turn into a Mushroom Tree overnight, which can be cut down to obtain Red Mushrooms. Finally, Red Mushrooms can be found as foraged items in the Secret Woods during the summer and fall, with a much higher chance of spawning in the summer among the Fiddlehead Ferns.
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Are red mushrooms poisonous?
Red mushrooms are not always poisonous. While some red mushrooms are poisonous, many are edible. For instance, the Scarlet Elf Cup, a bright red, cup-shaped fungus found mainly in deciduous forests worldwide, is non-toxic and edible. However, it is not widely foraged due to its small size and chewy texture.
The red mushroom in Minecraft is based on the poisonous Amanita muscaria (fly agaric), while the brown mushroom is based on the edible Boletus edulis (penny bun). In Minecraft, red mushrooms can be found in caves, dark oak forest biomes, and sometimes above ground in forests, though they are quite rare. They can also be found in the Nether, growing on magma blocks.
In Stardew Valley, red mushrooms can be obtained from chopping down mushroom trees with the Shaving enchantment. These mushrooms are used in dyeing and crafting, such as creating the Spotted Headscarf using the sewing machine.
In general, the only way to know if a mushroom is poisonous or edible is to identify its species. While red mushrooms may stand out and draw attention with their brilliant colouring, it is important to properly identify any mushroom before consuming it.
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The Mushroom at the End of the World book
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins is a book by the Chinese-American anthropologist Anna Lowenhaupt Tsing, published in 2015. The book is a work of social science and focuses on the matsutake mushroom, a fungus that thrives in human-disturbed forests and cannot be cultivated. Tsing follows the matsutake commodity chain, from the foragers who search for them in forests as diverse as those in Oregon, Yunnan, and Lapland, to the traders and Japanese consumers who prize them highly.
The book explores the resilience of the matsutake and the interconnectedness and co-dependency of various species, or multi-species "assemblages". It also examines the end of capitalist progress in the 21st century, marked by ecological degradation and economic precarity. Tsing's work reveals how capitalism inserts itself into the world and how we might hope to survive it.
The title of the book, The Mushroom at the End of the World, is symbolic. It suggests that the mushroom exists at the end of the world not because of some apocalyptic event, but because the era of development projects is over. This reflects Tsing's positive interpretation of the word "ruin", which in this context refers to the ruins of capitalism and the possibility of life among them.
The Mushroom at the End of the World has received several accolades, including the 2016 Victor Turner Prize in Ethnographic Writing and the 2016 Gregory Bateson Book Prize. While the book has been praised for its careful account of fungi in relation to capitalism, some have critiqued its participation in the discourse of "mycoaesthetics", arguing that the fantasy of a "fungal fix" conceals the exploitative and ecologically devastating nature of capitalism.
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Real-world examples of red mushrooms
Red mushrooms are a common sight in the woods, standing out against the green backdrop or the browns of decomposing logs. They are often the subject of folktales, identification forums, and fungi stories. While some associate the colour red with toxicity, this is not always the case. There are some red mushrooms that are poisonous, but there are also many that are edible. In fact, there are more non-red species that are dangerous compared to red ones.
Amanita Muscaria
The Amanita Muscaria, commonly known as the fly agaric or fly amanita, is a large white-gilled, white-spotted mushroom with a bright red cap. It is one of the most recognisable fungi in the world and is native to the forests of the Northern Hemisphere. It has been studied for its potential health benefits and has been used by humans throughout history for its psychedelic properties. However, it can cause poisoning, especially in those seeking its hallucinogenic effects.
Crab Brittlegill
The crab brittlegill is an edible red mushroom with a unique flavour and crunchy texture. It is commonly found in coniferous forests throughout North America and Europe. The mushroom has a dome-shaped cap that ranges in colour from wine-red to brownish-red as it ages. The gills underneath the cap are cream-coloured, and the stalk is white. As the mushroom matures or dries out, its shellfish-like scent intensifies.
Scarlet Elf Cup
The Scarlet Elf Cup, or Scarlet Cup, is a bright red, cup-shaped fungus found mainly in deciduous forests worldwide. There are four species of Scarlet Elf Cup fungi in North America, and they are identifiable by their shiny, cup-shaped caps. The flesh of the Elf Cup is extremely thin and reveals whitish flesh when cut. They are non-toxic and edible but are not widely foraged due to their small size and chewy texture.
Red Reishi Mushrooms
Red reishi mushrooms, also known as Ganoderma lucidum and lingzhi, are indigenous to Europe, Asia, and North America. They favour tropical, subtropical, and temperate regions with many deciduous hardwoods like oak and maple. Red reishi mushrooms are typically in season from late summer through autumn and are revered for their functional benefits, especially in classical Chinese Medicine.
Clathrus Rubra
Clathrus rubra is a type of red stinkhorn, a bizarre and peculiarly shaped fungus. The red colour of the Clathrus Rubra is thought to attract insects that are beneficial to the mushroom's reproduction. Stinkhorn species are more diverse and common in tropical climates but can also be found in cooler climates during peak summer temperatures.
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