Mushroom And Shrimp: A Culinary Match?

Shrimp and mushrooms are a match made in heaven. This unlikely duo creates a juicy, flavourful combination that works well in a variety of dishes. The addition of garlic, butter, and cream or broth further enhances the taste experience. Whether served with pasta, rice, mashed potatoes, or even in a salad, shrimp and mushrooms complement each other perfectly, making for a quick, easy, and delicious meal.

Shrimp and mushrooms in a garlic bisque sauce

To make Shrimp and Mushrooms in a Garlic Bisque Sauce, you will need the following ingredients:

• Olive oil
• Tomatoes
• Garlic
• Mushrooms
• Onion
• Salt
• Sour cream
• Sweet chilli sauce
• Chicken broth
• Shrimp

Step 1: Prepare the Tomatoes and Garlic Base

Start by heating a large, heavy-bottomed skillet or a wok over medium heat. Add olive oil, diced tomatoes, and pressed garlic to the pan. Simmer uncovered for 10-12 minutes until the tomatoes are soft and release their juices. Once done, remove the tomatoes from the pan and set them aside.

Step 2: Caramelize the Onions and Mushrooms

In the same skillet over medium-high heat, add your diced onions and sliced mushrooms. Cook until the onions are caramelized and the mushrooms are soft and fragrant. Then, add the previously cooked tomatoes back into the pan and stir to combine.

Step 3: Build the Sauce

To build the sauce, add salt, sour cream, and sweet chilli sauce to the pan. Stir everything together to combine the flavours. Then, pour in the chicken broth and give it a good mix. Bring the sauce to a gentle simmer over medium-high heat.

Step 4: Add the Shrimp

Now it's time to add the star ingredient—the shrimp! Place the shrimp into the sauce and gently turn them a couple of times to coat them evenly. Continue simmering until the shrimp are cooked through, being careful not to overcook them to avoid rubbery shrimp.

Step 5: Serve and Enjoy

Once the shrimp are cooked, remove the pan from the heat and let the sauce cool down slightly. It will thicken as it cools. Serve this delicious shrimp and mushroom garlic bisque sauce over mashed potatoes, plain rice, or your favourite pasta. Garnish with chopped parsley or chives, if desired. Enjoy the flavours of this juicy and succulent dish!

Feel free to customise this recipe to your taste preferences. Some people like to add white wine, paprika, or a squeeze of lemon juice to enhance the flavours. You can also experiment with different types of broth, such as chicken or vegetable broth, to find your preferred variation. Enjoy creating this mouthwatering dish that is sure to impress!

Garlic butter mushroom shrimp pasta

This recipe is a quick and easy dinner idea with a ton of flavor. It is perfect for a busy weeknight, yet elegant enough to make for a special occasion. The combination of garlic, butter, and mushrooms is a definite favorite, and adding shrimp to the mix transforms the whole dish into a flavor party.

Ingredients:

• Shrimp (peeled, deveined, tails removed)
• Mushrooms
• Garlic
• Butter
• Olive oil
• Italian seasoning
• Salt and pepper
• Noodles (Fettuccine, Linguine, Spaghetti, Penne, Bow Tie, etc.)
• Chicken stock
• Lemon juice
• Red pepper flakes
• Parsley

Instructions:

• Prepare the pasta according to the instructions on the box. Drain and keep warm.
• Season the shrimp with salt and pepper.
• In a large skillet, heat up olive oil and butter. Add the shrimp to the skillet and cook for 2-3 minutes per side, until the shrimp are pink. Remove the shrimp onto a plate and set aside.
• Melt butter in the same skillet, add garlic and onion. Saute for 2 minutes until fragrant and the onion is almost translucent.
• Add mushrooms and saute until fragrant and soft.
• Add chicken stock, salt, and pepper and bring to a simmer.
• Add the shrimp back to the skillet and simmer for 1 minute.
• Remove from heat, add the last tablespoon of butter and stir until melted.
• Serve the sauce over cooked noodles.

Tips:

• You can use fresh or frozen shrimp.
• You can use any type of noodle you like.
• You can also serve the garlic butter mushroom shrimp sauce over vegetable noodles (like zoodles) or over mashed potatoes or cauliflower.
• If you want to add more flavor, you can use chicken or vegetable broth instead of chicken stock.
• For an extra kick of flavor, add some Creole seasoning to the mix.
• To make the sauce creamier, you can add some cream cheese or Alfredo sauce at the end.

Shrimp with garlic sautéed mushrooms

This is a quick and easy recipe with tons of flavour. The dish is ready in just 20 minutes!

Ingredients:

• Shrimp
• Olive oil
• Salt
• Garlic powder
• Smoked paprika
• Black pepper
• Garlic cloves
• Mushrooms
• Parsley
• White wine
• Lemon juice
• Butter
• Red pepper flakes

Method:

Combine shrimp with 1 tbsp olive oil, and ¼ teaspoon each: salt, garlic powder, smoked paprika and black pepper. Toss and set aside while you prepare the other ingredients. Thinly slice the garlic cloves, roughly chop the mushrooms, and chop the parsley. Heat 3 tbsp oil in a large skillet over high heat. Place shrimp in a single layer, sear undisturbed for 1 minute. Turn and sear for 1 minute or until golden. Remove from the skillet. Add mushrooms and cook until they start to release moisture. Add the remaining oil and cook until golden brown. Stir in the remaining salt, pepper, and paprika. Add garlic and stir constantly for 1 minute or until the garlic is fragrant and soft. Deglaze with white wine and cook for 2 minutes. Add parsley, lemon juice, and butter. Stir until the butter is melted. Add shrimp and red pepper flakes. Toss for 30 seconds or until the shrimp are heated through.

Serve with crusty bread and a leafy salad. Enjoy!

Creamy shrimp and mushroom pasta

Shrimp and mushrooms is a pairing that definitely works. The juicy shrimp and earthy mushrooms complement each other well, and the addition of a creamy sauce makes the combination even better.

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 cloves of garlic, thinly sliced
• 1 pound of shrimp, peeled, deveined, and tails removed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces of cremini mushrooms, roughly chopped
• 1 cup heavy cream
• 8 ounces uncooked pasta (fettuccine, spaghetti, penne, bow tie, etc.)
• Grated parmesan cheese, to serve
• Italian seasoning, to taste
• Lemon juice, to taste

Instructions

• Add the butter and olive oil to a large skillet over medium-high heat. Once the butter is melted, add the garlic and cook for 1 minute until fragrant.
• Season the shrimp with salt and pepper and add them to the skillet. Cook for 2-3 minutes on each side until golden. Remove the shrimp from the skillet and set aside.
• In the same skillet, add the mushrooms and cook until they start to release their moisture. Continue cooking until they are golden brown.
• Pour in the heavy cream and let it simmer for 2-3 minutes.
• Add the shrimp back to the skillet and cook for another 5 minutes or until the shrimp are cooked through and the sauce has thickened.
• Meanwhile, cook the pasta according to the package instructions in a large pot of salted water. Drain the pasta, reserving some of the pasta water.
• Add the cooked pasta to the skillet with the shrimp and mushrooms. Toss to combine, adding a little pasta water if you want to thin out the sauce.
• Season with salt and pepper to taste, and add Italian seasoning and lemon juice if desired.
• Serve with grated parmesan cheese on top.

This creamy shrimp and mushroom pasta is a delicious and elegant dish that is perfect for a weeknight dinner or a special occasion. Enjoy!

Vegan shrimp scampi with lion's mane mushrooms

Mushrooms and shrimp are a great combination. The juicy shrimp and the earthy mushrooms create a flavourful dish. A popular recipe that combines the two is Shrimp and Mushrooms in a Garlic Bisque Sauce, served over rice, pasta, or mashed potatoes.

One can also make a vegan version of shrimp scampi with lion's mane mushrooms. This recipe serves 2-4 people and takes 20 minutes in total, with 5 minutes of prep time and 15 minutes of baking time.

Ingredients:

• 1/2 lb Lion's Mane Mushrooms, sliced into shrimp-sized pieces (you can substitute Shiitake, Chanterelles, or Oyster mushrooms)
• 3 tbsp (45 grams) olive oil, split
• 8 oz spaghetti or linguine
• 5 cloves garlic, minced
• 1/2 cup (124 grams) dry white wine (Sauvignon Blanc works well)
• Juice of 1 lemon
• 3/4 cup vegetable stock (176 grams)
• Salt, pepper, and red pepper flakes to taste
• Vegan Parmesan (or nutritional yeast and/or breadcrumbs)
• Optional: 1 bunch parsley

Instructions:

• Fill a large pasta pot with salted water and bring it to a boil.
• Prepare the "shrimp" by heating 1 tbsp of olive oil in a large skillet. Once hot, add the sliced mushrooms and sear for about 2 minutes per side.
• Add the white wine and simmer for 3 minutes, or until the liquid is reduced by half.
• Add the lemon juice and vegetable broth, and simmer for another 5 minutes until reduced and glossy.
• Add the cooked pasta to the skillet and toss to combine.
• Spoon in the reserved pasta water until you reach your desired consistency.
• Add in the "shrimp" and season with salt, pepper, and red pepper flakes to taste.
• Top with vegan Parmesan (or breadcrumbs/nutritional yeast) and chopped parsley (if using). Enjoy!

This recipe is a fun and delicious vegan twist on a classic shrimp scampi, and it's a great option for those who want to enjoy the flavours of shrimp and mushrooms without consuming shellfish.

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