Michael Davis
Mushrooms are a popular ingredient in curries, adding flavour and texture. They are commonly used in Indian cooking and can be found in many curry recipes, including vegan and vegetarian options. Mushrooms are a good source of protein and antioxidants, making them a healthy alternative to meat. White button mushrooms are often used in curry recipes, but other varieties such as shiitake, portobello, and chestnut mushrooms can also be used. Preparing mushrooms for a curry typically involves cleaning, slicing, and sautéing them before adding them to the dish.
| Characteristics | Values |
|---|---|
| Type of dish | Main course |
| Cuisine | Indian |
| Main ingredients | Mushrooms, onions, garlic, spices |
| Other ingredients | Oil, ghee, cashews, coconut milk, almond milk, butter, tomato puree, ginger, chili powder, coriander powder, cumin powder, turmeric, garam masala, bay leaf, cumin seeds, cardamom, cinnamon, salt |
| Variations | Chicken and mushroom curry, mushroom masala, vegan mushroom curry |
| Cooking techniques | Sautéing, frying, boiling, simmering, blending |
| Taste | Creamy, rich, spicy, nutty |
| Dietary considerations | Vegan, vegetarian, keto-friendly |
| Benefits | Quick and easy to make, inexpensive, nutritious (low-calorie, high protein), flavorful |
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What You'll Learn
Mushroom curry ingredients
Mushroom curry is a delicious Indian dish that is packed with flavour and aroma. It is a great vegan and vegetarian option and can be made gluten-free and nut-free. It is also a good source of protein and antioxidants. The best part? It is incredibly easy to make and only requires basic pantry spices and ingredients.
The type of mushroom you use is up to you. White button mushrooms are common in Indian cuisine, but you can also use shiitake mushrooms for a more umami flavour, or portobello, chestnut, Swiss brown (cremini), or any other variety of your choice. Each type of mushroom will lend a different taste and texture to the dish, so feel free to experiment with a combination of 1-3 varieties.
The other ingredients you will need are onions, tomatoes, ginger, and garlic, which form the base of the curry. You can also add some whole spices like cumin seeds, bay leaf, cinnamon, cardamom, cloves, and black cardamom. For the ground spices, you will need red chilli powder, coriander powder, cumin powder, turmeric, salt, and garam masala. If you don't have garam masala, you can use curry powder or meat masala instead. To add some creaminess to the dish, you can use yoghurt, coconut milk, almond milk, or any other type of milk that is not sweetened.
Some recipes also call for cashews, which you can soak in hot water and grind to a smooth cream/puree, or blend with tomatoes for a thicker consistency. You can also add some green peas, boiled/canned chickpeas, paneer/tofu, or oven-baked potatoes for extra texture and flavour.
Now that you have all your ingredients, you are ready to start cooking!
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Mushroom curry recipe
Mushroom curry is a delicious and creamy vegan dish packed with Indian flavours. It is a simple dish to make and can be served with rice or flatbreads. Here is a recipe for a tasty mushroom curry.
Ingredients:
- Mushrooms (Shiitake, White Button, Chestnut, Portobello, etc.)
- Onion
- Garlic
- Ginger
- Spices Cumin, Coriander, Cardamom, Turmeric, Red Chilli Powder, Garam Masala, etc.)
- Tomato Puree
- Cashew Nuts or Coconut Milk or Cream
- Oil or Ghee
- Salt
- Coriander Leaves
- Lemon Juice
Method:
Firstly, prepare the mushrooms by rinsing them and patting them dry. You can slice and chop the mushrooms as you prefer, although smaller mushrooms can be left whole. If you are using medium to large mushrooms, trim off the stems as they can taste woody and fibrous.
Next, heat oil or ghee in a pan and add the whole spices, including cumin seeds, cardamom pods, cinnamon, and bay leaf. After a few seconds, add the chopped onions and saute until golden. Then, add the ginger and garlic and saute for another minute. Pour in a little water to deglaze the pan, and then add the spices, including red chilli powder, coriander powder, cumin powder, turmeric, and garam masala.
After this, add the tomato puree and cook until it becomes thick and aromatic. At this point, you can add the cashew nut cream or puree, or coconut milk or cream, and mix well. Bring the curry to a boil and then reduce the heat to a simmer.
In a separate pan, heat some more oil or ghee and add the mushrooms. Stir-fry them on high heat for 4-5 minutes until they are aromatic and slightly browned. Transfer the mushrooms to the curry and mix well. Cook until the mushrooms are tender and the curry has thickened.
Finally, garnish the curry with coriander leaves and a squeeze of lemon juice. Serve the mushroom curry with rice or flatbreads such as roti, chapati, paratha, or naan. Enjoy!
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Mushroom curry preparation
Mushroom curry is a delicious and easy-to-make vegan dish packed with Indian flavours. It is creamy without the use of cream and is gluten-free. The earthy mushrooms, tangy tomatoes, and warm spices create a burst of flavours. Here is a step-by-step guide to preparing mushroom curry:
Ingredients:
- Mushrooms (White button mushrooms, Baby Bella, Shitake, Cremini, Portobello, or any other variety of your choice)
- Onions (Yellow or White)
- Tomatoes (Ripe plum tomatoes or tomato puree)
- Ginger (Fresh or paste)
- Garlic (Paste or cloves)
- Spices (Red chilli powder, Garam masala, Cumin powder, Coriander powder, Turmeric, Cardamom, Bay leaf, Cinnamon, and Cardamom seeds)
- Cashews
- Oil or Ghee
- Salt
- Coriander leaves/cilantro (for garnish)
- Yogurt
- Water
Optional Ingredients:
- Coconut milk or cream
- Almond milk or cow milk
- Green peas
- Boiled/canned chickpeas
- Paneer/tofu
- Oven-baked potatoes
- Spinach
Instructions:
- Clean the mushrooms with a moist cloth or rinse gently to remove any dirt. Remove the stems from medium to large mushrooms as they can taste woody and fibrous. Slice or quarter the mushrooms into equal sizes.
- Heat oil or ghee in a pan. Add the whole spices such as bay leaf, cinnamon, cardamom, and cumin seeds.
- Add finely chopped onions and sauté until golden brown, about 9-10 minutes.
- Stir in ginger and garlic and sauté for another minute. You can also add some flour with the spices at this step.
- Pour a small amount of water to deglaze the pan. Add the ground spices: red chilli powder, coriander powder, cumin powder, turmeric, and garam masala.
- Blend cashews with warm water to make a smooth paste and add it to the pan. Alternatively, you can use coconut milk or cream.
- Add tomato puree or blended ripe tomatoes and cook until the mixture thickens and becomes aromatic.
- In a separate pan, heat oil or ghee and add the sliced mushrooms. Stir-fry on high heat for 4-5 minutes until they are aromatic and slightly browned.
- Transfer the mushrooms to the curry and mix well.
- Add water to adjust the consistency of the curry to your liking.
- Bring the curry to a rolling boil and then reduce the heat. Cook covered until the gravy becomes thick and the mushrooms are tender.
- Season with salt and garnish with chopped coriander leaves.
Serve the mushroom curry with rice, quinoa, or flatbreads such as roti, chapati, paratha, or naan. Enjoy the delicious and hearty flavours of this vegan and gluten-free dish!
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Mushroom curry cooking time
Mushroom curry is a delicious vegan Indian dish packed with flavour and made with basic pantry spices and ingredients. It is a simple dish that does not require much effort or time to make.
To make mushroom curry, you can use ordinary white mushrooms, shiitake mushrooms, or a combination of 1-3 varieties of mushrooms, such as button, portobello, or chestnut. White button mushrooms shrink a lot during cooking, so you can use up to one pound in the recipe. If you are using shiitake mushrooms, 11 ounces should be enough.
The first step is to heat oil or ghee in a pan and add the whole spices, such as cumin seeds, cinnamon, and cardamom. Then, add onions and sauté until golden, which should take around 9 to 10 minutes. Next, stir in ginger and garlic and sauté for another minute. Pour in some water to deglaze the pan, and then add spices like red chili powder, coriander powder, cumin powder, turmeric, salt, and garam masala.
At this point, you can add tomato puree and cook until it becomes thick and aromatic. You can also add a cashew or almond cream by blending soaked cashews with water or milk. Bring the curry to a boil and then reduce the heat to cook until the onions are soft and the gravy is thick.
In a separate pan, heat some more oil or ghee and add the mushrooms. Stir-fry them on high heat for 4 to 5 minutes until they are aromatic. Transfer the mushrooms to the curry and mix well. Cook covered until the mushrooms are tender and the curry has reached your desired consistency. This should take around 10 to 15 minutes.
Finally, taste and adjust the seasoning, adding more salt or spices if needed. You can also add a squeeze of lemon juice before serving. Mushroom curry is typically served over rice or with flatbreads such as roti, chapati, paratha, or naan.
The total cooking time for mushroom curry is around 20 minutes, making it a quick and easy meal that is perfect for busy weeknights.
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Mushroom curry serving suggestions
Mushroom curry is a delicious vegan Indian dish packed with flavour and warmth. It is a simple dish to make, requiring only basic pantry spices and ingredients. It is a great source of protein and antioxidants, and its low-calorie count makes it a perfect healthy meal.
There are many ways to adapt and serve mushroom curry. Firstly, you can choose from a variety of mushrooms, including button, portobello, shiitake, chestnut, and white mushrooms. You can also mix two or three types of mushrooms for added flavour.
Secondly, you can adjust the spices to your preference. If you like a light curry, go easy on the curry powder, but if you prefer it hot, add more pepper or chilli powder. You can also add whole spices like cumin seeds, cardamom, cinnamon, and bay leaves. Garam masala is another common addition to mushroom curry, and you can also include ginger, garlic, and coriander for extra flavour.
Thirdly, you can serve mushroom curry with rice, naan, or chapati. If you want to make it a more substantial meal, you can add chicken or tofu. For a nuttier flavour, you can add cashews or peanuts, and for a creamy texture, coconut milk or cream, almond milk, or cow's milk are great additions.
Finally, when it comes to preparing the mushrooms, you can choose to sauté them before adding them to the curry, which brings out their flavour. You can also fry them until they are crispy and brown, creating a tasty texture to top off your curry.
Mushroom curry is a versatile and tasty dish that can be adapted to suit your preferences. It is a healthy, flavourful option that can be served with a variety of accompaniments.
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Frequently asked questions
White button mushrooms are a common choice, but you can also use shiitake, portobello, chestnut, or any type of mushroom you like.
Mushroom curry typically includes onions, garlic, and spices such as ginger, cumin, coriander, and garam masala. Some recipes also include cashews, coconut milk, or other types of milk.
Clean the mushrooms and slice them into halves or quarters. You can then sauté the mushrooms in oil or ghee before adding them to the curry, which brings out their flavor.
Yes, you can add meat to a mushroom curry. Chicken and Mushroom Curry is a popular dish where the chicken is simmered in a cashew sauce and topped with fried mushrooms.
Mushroom curry can be served with rice, naan, or other types of Indian flatbreads.
