John Miller
Portobello mushroom fries are a popular dish, with many recipes available online and some food manufacturers selling them as part of their product line. Portobello mushrooms are large, meaty mushrooms that are perfect for breading and frying, baking, or air frying. They can be served as a snack, side dish, appetizer, or main vegetarian course. Some popular breading options include flour, egg, and panko breadcrumbs with seasonings like garlic powder, onion powder, and parsley. The mushrooms can also be coated in a batter and rolled in breadcrumbs before being fried. Portobello mushroom fries are versatile and can be customized with different seasonings and dipping sauces to suit individual tastes.
| Characteristics | Values |
|---|---|
| Companies | Trader Joe's, Amazon, Black Angus Steakhouse, FarmFreshXpress |
| Product Forms | Fresh, Frozen, Canned, Dried, Powder |
| Preparation Methods | Fried, Battered, Breaded, Grilled |
| Serving Suggestions | Oven-baked, Horseradish Sauce, Burgers |
| Taste and Texture | Crispy, Juicy, Moist, Earthy, Nutty, Umami |
| Ingredients | Wheat Batter, Garlic, Pepper, Flour, Egg, Panko, Parmigiano, Parsley, Red Pepper Flakes, Salt, Chipotle Seasoning, Tempura Mix, Japanese Breadcrumbs, Vegetable Oil, Sour Cream |
Explore related products
What You'll Learn
Trader Joe's Portobello Mushroom Fries
The mushroom slices have a light breading that comes out crispy and steaming hot from the oven, with an umami, meaty flavor. The thin layer of wheat batter has hints of garlic and pepper, adding to the overall taste experience.
Some people recommend baking the fries a little longer than the package directions suggest to achieve the desired crispiness. They can be paired with various sauces, such as basil aioli, Sriracha sauce, or honey mustard mayo, to enhance their flavor.
Overall, Trader Joe's Portobello Mushroom Fries offer a delicious and healthy snack option, perfect for those looking for a unique and convenient appetizer or side dish.
Psychedelic Mushrooms: Their Occurrence and Prevalence
You may want to see also
Portobello mushroom fries recipe
Portobello mushroom fries are a tasty snack and a great alternative to regular fries. They can be baked, air-fried, or deep-fried, and are versatile enough to be served as a main vegetarian course, a side dish, or an appetizer.
Ingredients:
- Portobello mushrooms
- Panko breadcrumbs
- Eggs
- Flour
- Oil for frying
- Seasonings of your choice
Optional Ingredients for a batter:
- Buttermilk
- Mayonnaise
- Lemon juice
- Salt
- Black pepper
Method:
Start by cleaning the mushrooms and removing the stems and gills. Cut the mushrooms into strips—about 6-8 strips per mushroom, depending on their size. If you prefer to make a batter, you can dredge the mushroom strips in flour and then dip them in a buttermilk batter. Alternatively, you can coat the mushroom strips in flour, followed by an egg wash, and then breadcrumbs. Season the breadcrumbs with your choice of seasonings, such as Parmigiano, parsley, red pepper flakes, salt, and pepper.
If you are frying the mushroom fries, heat about 2 inches of oil in a large, deep skillet over medium-high heat until it reaches 340-350°F. Fry the mushroom strips in batches for 3-4 minutes, or until they are golden brown and crispy. Drain the excess oil on paper towels and serve with your choice of dip.
If you are baking or air-frying the mushroom fries, spray the tops of the mushrooms with cooking spray and place them sprayed-side down in the air fryer basket or on a baking sheet. Spray the tops and bake for about 7 minutes at 350°F, turning them halfway through, until they are golden brown and crispy.
Portobello mushroom fries are a unique and tasty snack, perfect for any occasion!
The Ultimate Way to Prepare Mushrooms
You may want to see also
Black Angus Steakhouse's fried baby portabella mushrooms
Firstly, wash and drain the baby portabella mushrooms, and cut any that are over 1” in diameter in half. Next, dust chipotle seasoning over the mushrooms, and prepare the tempura mix according to the package instructions. Coat the baby portabellas in the batter and leave them to drain for a few seconds. Then, roll the mushrooms in Japanese breadcrumbs until they are fully coated. Deep fry the mushrooms in vegetable oil for around 3 minutes or until they are golden brown.
These crispy tempura mushrooms are served with a creamy horseradish sauce, made by mixing horseradish and sour cream in a small bowl. The dish is described as having an earthy and nutty flavor, with a subtle hint of garlic and pepper.
Portabella mushrooms are also available in various other forms, such as dried, canned, or in powder form. Some retailers, like Trader Joe's, have also sold pre-made portabella mushroom fries in the past. However, these appear to have been discontinued.
Mushroom Greenhouse: DIY Guide to Success
You may want to see also
Explore related products
Windsor Freds' breaded portobello mushroom fries
Windsor Fred's Breaded Portobello Mushroom Fries
Windsor Fred's Breaded Portobello Mushroom Fries are a convenient and tasty option for those looking for a vegetarian alternative to traditional fries. The product is available in 2-pound bags, with 6 bags per case, and can be purchased from Amazon or FoodServiceDirect.
These mushroom fries are made from tender portobello mushroom slices, coated in a savoury breading that combines American and Japanese breadcrumbs. The natural shape of the mushroom is maintained, providing a unique and appealing look, as well as a natural umami flavour. When cooked, the product exhibits a characteristic mushroom flavour and a savoury cracker crumb taste, with a crispy, golden brown fried texture.
The preparation is simple and can be done in various ways. The product can be baked in the oven, with the option to leave them in a little longer for a crispier texture, or fried in hot oil for 3 to 4 minutes, as per the instructions on the Food Network.
Windsor Fred's Breaded Portobello Mushroom Fries are a unique and gourmet alternative to traditional fries, offering a convenient and tasty vegetarian option for customers.
Button Mushrooms: Low FODMAP Superfood?
You may want to see also
Amazon's best-selling portabello mushrooms
Amazon offers a wide range of Portabello mushrooms, including fresh, dried, and canned options. Here is a list of Amazon's best-selling Portabello mushrooms:
Fresh Portabello Mushrooms
Amazon offers fresh whole Portabella mushroom caps in 8 oz packaging. These mushrooms are perfect for various recipes and can be a great addition to any meal.
Canned Portabello Mushrooms
- Pennsylvania Dutchman: Offers a 4-pack of 4 oz cans with Organic Baby Bell, Chunky Style Portabella, and No Salt Added Pieces and Stems options.
- Native Forest: Provides organic sliced Portobello mushrooms in 4-ounce cans, with a value bulk multipack option of 12 cans.
Dried Portabello Mushrooms
- Mycological: Offers 1-ounce packages of dried organic Portabella mushrooms.
- Spice Jungle: Features sliced and powdered Portabella mushrooms, with the dried sliced option available in 4 oz packaging.
- Giorgio Savory Wild: Presents vegan Portabella mushroom jerky in roasted garlic and black pepper flavour. This product is gluten-free and non-GMO.
- EF EKOFUNGI: Offers 100% organic certified non-GMO Portabello mushroom powder, providing 7 oz of dehydrated dried product.
- OliveNation: Provides dried sliced King Oyster/King Trumpet Portabella mushrooms. This product is non-GMO, gluten-free, kosher, and vegan, available in 4 oz packaging.
Amazon also offers breaded Portobello mushroom fries, such as the Windsor Freds product, which comes in a 2-pound package with 6 pieces. Additionally, Amazon.co.uk provides options for purchasing fresh Portabello mushrooms, although specific brands and product details are not currently listed.
Should You Peel White Button Mushrooms?
You may want to see also
Frequently asked questions
Portabella mushroom fries are available at Trader Joe's and Black Angus Steakhouse. You can also buy frozen portabella mushrooms from Amazon to make your own fries.
Portabella mushroom fries are battered, cooked, and frozen mushrooms. They are then baked in the oven until crispy.
To make portabella mushroom fries, you can follow a simple recipe of dredging the mushrooms in flour, followed by an egg wash, and finally in breadcrumbs. The breaded mushrooms are then fried until golden brown.
For crispy portabella mushroom fries, it is important to achieve a balance between soggy and burnt. It is recommended to err on the side of a longer cooking time to achieve the desired crispiness. Additionally, the mushrooms should be thinly sliced and evenly coated with batter before frying.
